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/ck/ - Food & Cooking

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File: 118 KB, 960x541, Mirepoix-thumb-960x541-269330.jpg [View same] [iqdb] [saucenao] [google]
8521526 No.8521526 [Reply] [Original]

Give me some recipes based on mirepoix. I need to get rid of my celery.

>> No.8521533

>>8521526
Shove that celery up your ass, faggot

>> No.8521536

>>8521526
I've eaten mirepoix by itself before. It's delicious, simple, and healthy.

>> No.8521551

Cook mirepoix
Put on mcchicken

>> No.8521552

>>8521536
You mean raw or what?

>> No.8521556

>>8521552
likely a sauteed mirepoix... but raw is even healthier I suppose.

>> No.8521564

>>8521556
Wrong, cooking breaks down the cellulose so it's easier to digest

>> No.8521573
File: 146 KB, 1378x1022, Crawfish_Etouffee.jpg [View same] [iqdb] [saucenao] [google]
8521573

>>8521536
This. Also chuck it into an omelette or stir-fry noodles/rice.

>>8521526
Thumb through these videos and get your inner-cajun on:
https://www.youtube.com/playlist?list=PLNGBSkxMey5_8LVaOx7Wgh0ZUL4vWY2Fo
95% of them start with a Mirepoix base or Holy Trinity which is just Mirepoix with the green pepper subbed in for the carrot component.

>> No.8521574

>>8521526

if it's celery you need to get rid of , go with the cajun trinity. make some muthafuckin gumbo

>> No.8521578

>Needs to get rid of celery
>Doesn't just top it with PB and raisins

>> No.8521646

>>8521574
>>8521578
I also have a ton of carrots and onions, but you can use those for everything kinda. The celery is harder to get rid off.

>> No.8521657

>>8521646
Roast the carrots and onions together and make a mash out of them. For extra points, cover them with a bit of mustard prior to roasting and mash them with a bit of mayo.

>> No.8521748

>>8521573
thanks

>> No.8521764

Risotto Sofritto

Blend mirepoix into a puree.
Cook in a sauce pot for a few minutes and season.

Create a standard risotto.
Just before done, add the sofritto sauce and blend together.

>> No.8522168

>>8521646
I'm in the same boat op.

Also had a bunch of bok choy that went bad cuz I didn't feel like eating stir fry and ramen every night.

>> No.8522221

>>8521526
1 cup of each and a clove of garlic into a pot. After it has all softened up add a can of tomatos and 2 cups of water and stock. Let it boil and add ⅓ of a cup of barley. Turn down to medium heat and let if simmer for 30 mins, or until the barley is tender. Is enought for 3 people to have a big lunch.

>> No.8522227

>>8521564
b-b-but fat is unhealthy!!

>> No.8522232

>>8521526
beef+barley soup
>brown some stewing beef cut in a large pot,remove
>brown mirepoix in the same pot, remove to a seperate bowl
>add broth or make one with leftover greens/bones, scrape up bottom of pot
>cook beef in broth til done, about 2 hours
>remove bones/broth ingredients, add a cup barley,mirepoix and whatever vegetables you have flying around, add a bit of fishsauce/marmite/soysauce
>finish with parsley

>> No.8522250

>>8522168
I like to do this for a snack:

Saute some chopped shallot in butter, little garlic too if you want
Steam the bok choy leaves until tender
Top the leaves with the sauteed shallots and put some oyster sauce on top of it, careful not to use to much because of the saltiness.
Done.

>> No.8522253

>>8521573
>>8521526
Seconding this dude. Look up Cajun and Creole recipes, many or most use the Holy Trinity as a base. Sometimes chili recipes do too

>> No.8522374

>>8521526
http://www.cookingindex.com/recipes/76462/mcdonalds-mcchicken-sandwich.htm

>> No.8522401

roast any kind of meat and put all three in the roaster and some potatoes if you have

>> No.8523361

>>8521526
Beef Bourgignon
Coq au vin

Cajun rice and red beans

Cottage pie/shepherds pie


Cinghiale con olive
Authentic Bolognese
Zuppa lenticchie
Pasta e ceci/lenticchie/fagioli

>> No.8523367

Fennel's a great replacement for celery.

Very similar texture, but much more flavorful.

>> No.8523370

>>8523367
whoops, nevermind, misread OP

Still stand by the claim though.

>> No.8523382

>>8521533
Th-thanks y-you too

>> No.8523385

>>8523361
Also Italian innard dishes.

Like crostini fegatini d'agnello

>> No.8523409

>>8521526
Celery lasts for a few months, you never have to get rid of it like its a spoilage emergency.
At the very worst you have to trim off a little bit more as it ages. Shit lasts forever if you keep it cold.

>> No.8523465
File: 31 KB, 400x396, image.jpg [View same] [iqdb] [saucenao] [google]
8523465

>>8523409
>celery lasts for months

>> No.8523469

CELERY? YOU WANT YOUR BALLS TO SHRINK OR SOEMTHING BRO???

>> No.8523501

>>8523409
yeah m8 i still have a fresh stalk from over a year ago

>> No.8523527

>>8521573
Mais use dis as da cookin music cher https://www.youtube.com/watch?v=AazJUQIEqNM

>> No.8523552

>>8523409
I've got the celery my grandfather came across with from the old country, his only possession except a few dented lira and the clothes on his back. He built a life, an empire, a family here, and its still nice and crisp too.

>> No.8523556

>>8523469
celery increases the size and whiteness of ur loads brah. I hate the fucking taste of it but I eat it so my boyfriend will eat it.

>> No.8524317

>>8523469
explain