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/ck/ - Food & Cooking


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File: 63 KB, 940x626, pan.jpg [View same] [iqdb] [saucenao] [google]
8500961 No.8500961[DELETED]  [Reply] [Original]

PAN NICE AND HOT

>> No.8500973

>>8500961
>not cast iron
It's shit, I'm a michelin chef and I do everything with cast iron, even boil water

>> No.8500985

>>8500961
OLIVE OIL

>> No.8500990

>>8500985
ONIONS

>> No.8500993
File: 372 KB, 600x480, salty.png [View same] [iqdb] [saucenao] [google]
8500993

>>8500973
>maximum butthurt

>> No.8500995
File: 29 KB, 329x320, 1gx1nc.jpg [View same] [iqdb] [saucenao] [google]
8500995

>>8500973
No you aren't and no you don't you fuckin meme

>> No.8500996

*brings hands in toward chest*
*hops*

>> No.8501003

THREAD

NICE AND OVER

>> No.8501020

>>8500985
SALT AND PEPPER

>> No.8501329

>>8500961
>PAN NICE AND HOT
and now put your cock in it

>> No.8501378

>>8500990
GARLIC

>> No.8501387

KNOB OF BUTTER

>> No.8501388

>>8501387
IN ... THE ARSE

>> No.8501405

CREME FRAICHE

>> No.8501423

Bull.

Prepped.

>> No.8501437

>>8500961
LAY THE MEAT AWAY FROM YOU

>> No.8501440

>>8500961
OP is stupid
more stupid than the pan's handle

>> No.8501475

>>8500973
>Michelin Chef
>Posts on an Australian Ice Hockey forum

No way bro

>> No.8501498

>>8500973
>"I once did a two week unpaid stage at a restaurant that had a michelin star last year but that was awarded long after the original exec and his core team has left and been replaced with a cut-pice kitchen line to reduce costs after the awards had been won, so everything I learnt for my efforts was from the budget replacement version of the kitchen that once upon a time was michelin starred"

FTFY

>> No.8501813

REALLY NICE SORT OF COLOR

>> No.8502056

MEAT

FUCKING RAW

>> No.8502150

[slaps hands]

>> No.8502219

NICE

>> No.8502321

LET THE KNIFE

DO THE WORK

>> No.8502333

LEAVE IT ALONE TO COOK.

>> No.8502411

[yields applications in the kitchen]

>> No.8503106

>>8501020

SEASON BEAUTIFULLY

>> No.8504909
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8504909