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/ck/ - Food & Cooking

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8493035 No.8493035 [Reply] [Original]

If I had to choose between eating dog and going vegan
And I mean definitely going vegan not a weekend without animal protein
I would eat dog

>> No.8493038

>>8493035

If I had a choice between eating a dog or eating chicken I would pick the dog. Gotta try new things.

>> No.8493076

>>8493035
Generally I make a rule of not eating predators because the concentrate nasty stuff but I'm not being a damn vegan.

>> No.8493107

>>8493035
Underage ban
>>8493038
Same, but it probably isn't very good. Source: I've tried a lot of animals, most of them suck. Nothing like a critter that was bred for millennia worth of flavor

>> No.8493149

>>8493076

What if you feed the dog a vegan diet?

>> No.8493153

>>8493149
At that point I think it's more ethical to just eat it.

>> No.8493226

>>8493107

I agree, they probably taste like shit. The asians who eat dog say they eat it because it's delicious, but I have been to a few Asian countries and they say lots of disgusting shit is delicious...

>> No.8493235

I would eat dog. Like, just in general. In fact, it would be more accurate to say I WANT to eat dog. We should be eating almost everything, really. Think of all that wasted horse meat, dude. Turn old pets into braised meat pies and shit like that.

>> No.8493304

>>8493226
We'll, the way they cook it anything would taste good. It's a spicy stew. Asian version of drenching your third rate meat with garlic and butter

>> No.8493971

a dumb mutt will eat anything handed to them
so ill probably only eat dog if only i can trust the person who butchered and raised it

>> No.8494083

Tried dog twice in three years when living in South Korea, honestly it was not terrible. Had it in Bosintang and it tasted like spare ribs and had a small boiled piece which tasted like a rough texture and almost like beef tongue.

>> No.8494287

>>8494083

I did this as well, when I was in south korea. It is not bad, but it is something that is definitely not popular over there anymore especially as restaurants try to catch onto the young people's taste.