/ck/ - Food & Cooking

[Anonymous No.8478404]

Mayo general. Talk about your favorite mayo + food combination. Weirder the better!

Grilled cheese and mayo is god tier.

[Anonymous No.8478412]

>>8478404
I put mayo on my corn flakes.

[Anonymous No.8478422]

Applesauce and mayo is a match made in heaven.
Especially if you use the local (Belgian) sour mayo.

[Anonymous No.8478423]

>>8478404
Just made tuna salad for the gf.

>helmets olive oil mayo
Finely chopped (almost minced)
>celery
>dill pickle
>jalapeño
>green onion
>hot banana peppers

>cumin
>cayenne pepper
>paprika
>ground mustard
>fresh ground black pepper
>touch of salt
>touch of spicy brown mustard

>over priced nutty Multigrain bread

Made her a chop salad to go with it because I was feeling lazy
Made enough for my lunch too.

[Anonymous No.8478918]

>>8478404
Sushi and mayo
Spring rolls and mayo
Mashed potatoes and mayo
A little mayo in cheesecake
Lentils and mayo
Dolma and mayo
Roasted carrots and mayo
Brussel sprouts and mayo (not really that weird admittedly) is my favorite

[Anonymous No.8478946]

>>8478404
>buy emulsified vegetable oil
>spread on bread
>heat in pan to break emulsion
>wow its just vegetable oil!

Great job losers, you just paid ten times too much for vegetable oil. And it doesn't even taste good. Use butter like a proper white man.

[Anonymous No.8478958]

>>8478946

NO you retard, you dip the grilled cheese in mayo AFTER you've cooked the grilled cheese. I'm not even OP and I have enough brain cells to comprehend that.

[Anonymous No.8479066]

>>8478423
Nice my dude I make the same thing. When I don't have peppers to toss in some horseradish is great for amping up the taste.

[Anonymous No.8479075]

>mayo
>not the vastly superior miracle whip

>absolutelyharam.png

[Anonymous No.8479088]

>>8478404
Good quality mayonnaise is absolutely god like.
Just stay away from that awful imported jap rubbish, it's full of additives.

[Anonymous No.8479092]

emulsify canola in egg and lemon juice with a bit of water
add buttermilk
garlic
onion
fine sea salt
dry mustard
chives, parsley, dill and black pepper

use it to dip pizza in with every bite.

[Anonymous No.8479112]

>>8479075
How do you eat that shit!?

[Anonymous No.8479115]

>>8479075
>Third ingredient is HFCS
no thanks fatty.

[Anonymous No.8479119]

>>78505362
good mayo based sauce I use for burgers:

mayo
tarragon
lime or lemon
a little roasted garlic paste
salt

I've never actually measured any of this, did it to taste the first time. just add more salt if it's too bitter from the citrus. tastes better the next day as well.

[Anonymous No.8479123]

good mayo based sauce I use for burgers:

mayo
tarragon
lime or lemon
a little roasted garlic paste
salt

I've never actually measured any of this, did it to taste the first time. just add more salt if it's too bitter from the citrus. tastes better the next day as well.

[Anonymous No.8479137]

>>8478404
Mayo and aspirin.
Mayo and minced aluminium.
Mayo and horse waste.
Mayo and chlorophylle flavored tooth paste.

[Anonymous No.8479147]

>>8479112
Same way you eat any other fat emulsion but with the added benefit of flavor.

>>8479115
Fuck you hippy.

[Anonymous No.8479149]

>>8479137
>aluminium
you mean aluminum
>flavored
you mean flavoured

[Anonymous No.8479544]

>>8479149
>aluminum
you mean aluminium
>flavoured
you mean flavored

[Anonymous No.8479559]

Just made a mixture that I stuffed my chicken breast with.

>mayonnaise
>avocado
>mushrooms
>black olives
>chicken gravy
>bread crumbs
>A dash of Dave's Insanity Sauce

It was the fanciest meal I've ever prepared, and I used to be a cook at Dennys.

[Anonymous No.8479591]

>>8478404
>2017 and people are still buying that white gloop in a jar.

Make your own mayo, it literally takes minutes.

[Anonymous No.8480655]

>>8478422
Damn that sounds pretty nice I'll have to try it out.
>>8478423
My nigga got my gf's pussy popping because I made her tuna salad similar to this minus the peppers/jalepeno plus peas. Simple as all hell but damn good.
>>8479092
Saving that for later, pizza and mayo is divine.
>>8479559
Sounds lovely.

Does anyone have a nice potato salad recipe? I make mines like my mom. It tastes awesome but its very simple.

[Anonymous No.8481327]

>Eating Mayonnaise

[Anonymous No.8481342]

>>8480655
I don't make mayonnaise based potato salad. Like German style instead.
BUT,
1 part mayo
2 part avocado
salt
is a heavenly guacamole. Even if you aren't a guac purist and like to add a bunch of crap to it, try an addition of mayo. Fat tastes good.

[Anonymous No.8481351]

White People: The Thread

[Anonymous No.8481355]

>>8481351
Got a problem with our superior taste? Enjoy your garbage 3rd world condiments.

[Anonymous No.8481368]

>>8478946
>>8478958
you put butter on the outside and mayo on the inside for tang (not a lot). mayo does work on the outside, but it doesn't brown nearly as well as butter does.

[Anonymous No.8481374]

>>8481355

[Anonymous No.8481377]

>>8481355

[Anonymous No.8481384]

>>8481368
>for tang
that's miracle whip
yuck

>>8481351
Niggers eat mayo straight from the jar and spell "straight" as "strate". Fuck off.

[Anonymous No.8481431]

>>8479075
Miracle whip is disgusting. I can think of one thing it's suitable on and that's maybe a fruit salad. Some day your balls will drop and you'll understand this.

[Anonymous No.8481446]

>>8478404
Jimmy John's Italian Nightclub with bacon with lettuce, tomato, onion, italian seasonings, and extra mayonnaise. I only say extra mayonnaise, because my local JJ puts the smallest amount on the sandwich if you don't ask for extra. Extra is just right. Jalapeno chips and a medium Coca Cola.

It would be safe to say, that without the mayo on the sandwich, the whole dynamic of the meal would be different. I'm glad I get mayo on my JJ sandwiches.

[Anonymous No.8481947]

>>8481351
whats funny on the fact people like mayo? We really need trump to stop that racism against whites
ich mean, your granddad was a slave in the back days

[Anonymous No.8481950]

[Anonymous No.8481964]

>>8478404
ham&cheese toast with home-made mayo is god tier.