/ck/ - Food & Cooking

[Anonymous No.8468401]

I'm making palt (swedish potato dumplings) and have 8 liters of water in the pot if you include the palt. The water was boiling like 25 minutes ago when I added them, but there have been no bubbling happening since and I'm using the biggest stove plate on max. What the fuck do I do? Does it even matter that the water isn't evaporating properly?

[Anonymous No.8468409]

>>8468401
Stop watching it.

[Anonymous No.8468411]

>>8468401
you just added a fuck ton of room temp potatoes, the water will come back to a boil, don't panic

and no, you don't need it bubbling and foaming like crazy

[Anonymous No.8468415]

>>8468409
>implying i haven't been shitposting
>>8468411
It's been like an half hour though, it seems to have reached basically a steady state

but some of them have started floating and my mom said they were roughly done then so you might be right that it doesn't matter

[Anonymous No.8468418]

>>8468415
wait it just started boiling

wow these potatoes have a lot of heat capacity

[Anonymous No.8468427]

>>8468401
You need 3 things, first grab some salt..1.5 tablespoons should do, toss that in. Next buy a new stove. Next a pinch of lavender for aroma.

Hope that helps.

[Anonymous No.8468464]

OP here, shit tastes great

i encourage you all to try this great dish

[Anonymous No.8468470]

Tomorrow: cut in half, fry (pork side down) in butter, eat with lingonberry jam

[Anonymous No.8468795]

>>8468464
You have convinced me spurdo tomorrow I will eat this.

[Anonymous No.8469972]

pitepalt :DDD