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/ck/ - Food & Cooking

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8446508 No.8446508 [Reply] [Original]

I'll start (in no specific order):
Pepper Jack
Aged Cheddar
Smoked Gouda
Creamy Havarti

>> No.8446513

>>8446508
I like Havarti too

>> No.8446515

>>8446508
Chevre cheese

>> No.8446544

No order

>Brie
>Dill Harvati
>Aged cheddar
>Parmesan (real shit, like a block)
>Ricotta (real shit, again)
>Marscapone

>> No.8446600

>>8446508
Raclette
Aged Cheddar
Gouda

>> No.8446610
File: 55 KB, 600x600, dubliner-cheese.jpg [View same] [iqdb] [saucenao] [google]
8446610

>>8446508
So many good ones to choose from I can't make a choice.

I do love the one pictured, Dubliner grass fed from Costco.

>> No.8448146

I can't eat anything with milk protein anymore and I don't know any cheese that doesn't have it except goat cheese or something like that since I never looked into it any recommendations?

>> No.8448169

Mont d'Or
Gaperon
St Nectaire
Fourme de Montbrison
Munster
Cantal or better Laguiole
St Felicien
Old and dry little goat cheese
Neufchatel
Manchego or basque ewe cheese
The ride never ends

>> No.8449997

Cheese isn't food you massive fucking pleb.

>> No.8450009

Goat Brie
Baby Basque
Feta (on salads, etc.)
fresh mozzarella

>>8449997
Go fuck yourself

>> No.8451522

>>8450009
Goat brie ain't brie you fool

>> No.8451532

velveeta
kraft cheeze whiz
black diamond marble cheese
kraft cheese strings
cheetos

>> No.8451548

I need to expand my cheese palette, I haven't even tried half of the cheeses mentioned here. My current regulars are Edam, Gouda and Cottage.

>> No.8451553

>>8448169
Thanks for first real post.

Fromager d'Affinois
Beemster X-O (26 month aged gouda)
Beecher's Flagship
Tallegio, Fleur d'Aunis, (hell, any washed rind), Limburger... anything that smells like feet.
And I always keep some Tillamook medium cheddar and Parmigiano-Reggiano around.

>> No.8451557

I prefer harder cheeses.
Sharp Cheddars
Hard Parmesan and Asiago cheese
Sometimes I do like American cheese on a sandwich.

>> No.8451563

Blue Brie
Blue Vein (only some of them)
Havarti
Goat "Feta"

I pretty much never eat cheese anymore though. I don't know when or how, but I became too jewish to spend money on anything more than the lowest price but not toxic foods I could.

I sure do love oats!

>> No.8451656

Saint Agur
Epoisses
Red Hawk
Cashel Blue
Chiriboga
Blue Castello
Delice de Bourgogne
Port Salut
Nasal
Gjetost
O'Banon
Taleggio
Laughing Cow.

>> No.8451662

No particular order
>(real) parmesan, my #1 favourite cheese. I put that shit on everything
>feta, great on salads
>blue, because blue cheese dressing
>mature white cheddar

>> No.8451665

>>8451548
>palette
Retard.