/ck/ - Food & Cooking

[Anonymous No.8443852]

Somethin' dawned on me while I was on my own; any food you make tastes better when you use good ingredients, right? Then, if you take something already delicious like Cup Noodles and add in the finest, freshest ingredients, what do you get? The ultimate flavor experience! So I ask you /ck/; what's your favorite ingredient?

[Anonymous No.8443859]

Meat

[Anonymous No.8443871]

>>8443852
For me it is high fructose corn syrup

[Anonymous No.8443874]

Monosodium glutamate

[Anonymous No.8443887]

>>8443871
>Putting sweet stuff in your cup noodles.
Are you the ramen sundae guy?

[Anonymous No.8443891]

>>8443887
>he doesn't put sweet chili sauce in his noddles

[Anonymous No.8443895]

>>8443891
>Sweet and spicy
Gross

[Anonymous No.8444353]

Wild mushrooms, especially when I pick them myself

[Anonymous No.8444369]

>>8443852
>any food you make tastes better when you use good ingredients, right?

Seriously how many years did it take you to realize such a simple concept

[Anonymous No.8444371]

>>8444369
He's quoting a video game. Basically Cup Noodles paid to have their shit shilled in a Final Fantasy game.

[Anonymous No.8444466]

>>8443852
I loved how ridiculously blatant the product placement for this was. Legit lulz while playing.

[Anonymous No.8444599]

>>8443852
Although you're shitposting a little, I'll take you seriously.

The right instant ramen, with some good ingredients, is legit delicious.

I like the korean kimchi ramen but I add the following:
A good handful of chopped fresh cabbage, thrown right into the water with the noodles at the start
a quarter sheet of nori, folded, then cut into squares, tossed over the ramen when it's 99% cooked, give it 20secs then serve
A fried egg, runny yolk, just drop it on top of the noodles in the bowl
Maybe a splash of siracha but if you use Korean kimchi noodles, they're usually spicy enough.

It's real student food but it's pretty amazingly good and more nutritious than instant ramen has any right to be.