/ck/ - Food & Cooking

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Anonymous Wed Jan 4 08:22:31 2017 No.8430847 [Reply] [Original]

What are your techniques for boiled eggs?

https://youtu.be/yK0IeH7EEfs this is my failed attempt. Medium boiled in the end.

>>	Anonymous Wed Jan 4 08:27:47 2017 No.8430854 A thermometer and a timer

>>	Anonymous Wed Jan 4 08:49:25 2017 No.8430891 >>8430847 steam for about 10 minutes, take out and immediately get into ice bath, reduce time for soft boiled, increase for hard boiled.

>>	Anonymous Wed Jan 4 08:51:31 2017 No.8430897 >>8430854 Wise advise

>>	Anonymous Wed Jan 4 08:54:12 2017 No.8430901 File: 72 KB, 700x699, image.jpg [View same] [iqdb] [saucenao] [google] >>8430847

Anonymous Wed Jan 4 08:57:51 2017 No.8430906

>>8430847
Place room temperature eggs in pan with water to cover. Heat to just beginning of boil. Remove pan from heat and let sit 10 minutes. After 10 minutes rinse with cold water. Perfect hard boiled egg. For soft boiled let pan sit for 6-8 minutes and place eggs in ice bath.

>>	Anonymous Wed Jan 4 08:59:55 2017 No.8430910 >>8430847 Put them in the water before it boils, go for 9 minutes, remove, chill, peel, eat. And don't fucking salt the water as it is pointless.

>>	Anonymous Wed Jan 4 09:17:21 2017 No.8430950 >>8430906 NO NO NO NO NO. You don't put the eggs in before it's simmering. Fuckin triggered.

>>	Anonymous Wed Jan 4 09:23:54 2017 No.8430958 >>8430950 Fuck off. They always come out great. Go sous vide some birds nest soup.

>>	Anonymous Wed Jan 4 09:30:30 2017 No.8430972 >>8430950 Except eggs explode when you put them in boiling water you stupid cunt.

>>	Anonymous Wed Jan 4 09:34:44 2017 No.8430979 >>8430950 Tried this an for perfect eggs with the yolk still soft. Works great

>>	Anonymous Wed Jan 4 10:20:27 2017 No.8431056 >>8430972 Fucking idiot

>>	Anonymous Wed Jan 4 10:23:56 2017 No.8431067 >>8430950 Serious question, what's the best way to put an egg in boiling water? I can't just drop them in or they'll crack. I've tried with a spoon, but I still scald myself sometimes.

>>	Anonymous Wed Jan 4 10:26:40 2017 No.8431075 File: 44 KB, 570x188, Mainpage1ab1.jpg [View same] [iqdb] [saucenao] [google] >>8431067

>>	Anonymous Wed Jan 4 10:28:47 2017 No.8431080 >>8430906 I do this perfect every time, no cracks

>>	Anonymous Wed Jan 4 10:29:02 2017 No.8431083 >>8431067 >>8431075 Yeah I don't have any better advice, your water shouldn't be foaming and splurting, just boiling. >>8430972 Were your parents related?

>>	Pink Season Wed Jan 4 12:01:47 2017 No.8431307 File: 16 KB, 450x450, d2488667-2608-4665-ba24-3d00a37f8e32_1.c637e9f045280d5e442e62f1532af0f8.jpg [View same] [iqdb] [saucenao] [google] $15 poaches too

>>	Anonymous Wed Jan 4 12:12:46 2017 No.8431333 >>8431307 This is a godsend, picked one up for $5. Perfect eggs everytime.

>>	Anonymous Wed Jan 4 12:56:51 2017 No.8431446 >>8431067 Use tongs

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