/ck/ - Food & Cooking

File: 2.93 MB, 640x360, 5000cal.webm [View same] [iqdb] [saucenao] [google]

Food webm thread Anonymous Tue Jan 3 16:54:24 2017 No.8428654 [Reply] [Original]

>Europoors will never enjoy this

>>	Anonymous Tue Jan 3 16:58:43 2017 No.8428669 >>8428654 O B S S E S S E D

>>	Anonymous Tue Jan 3 17:00:15 2017 No.8428671 File: 1.87 MB, 400x400, 1483144305084.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 3 17:02:55 2017 No.8428681 >>8428654 >Enjoying a heart attack

>>	Anonymous Tue Jan 3 17:04:52 2017 No.8428689 File: 101 KB, 1024x904, rare_disgusted_pepe_by_fazboggle-d99hz9k.jpg [View same] [iqdb] [saucenao] [google] >>8428654 >Americans >All of that overcooked well done meat >Thinking well done dry meat is good Americans Not even once

>>	Anonymous Tue Jan 3 17:06:50 2017 No.8428693 File: 52 KB, 600x800, 1481488307510.jpg [View same] [iqdb] [saucenao] [google] >>8428671 Nooooooooo.

>>	Anonymous Tue Jan 3 17:09:04 2017 No.8428699 >>8428689 Do you guys not have smoked brisket? It looks burnt but it's still really moist.

>>	Anonymous Tue Jan 3 17:09:55 2017 No.8428701 >>8428689 >how to spot the ignoramus Barbeque is literally top 5 foods on the planet you pleb.

>>	Anonymous Tue Jan 3 17:15:25 2017 No.8428714 >>8428689 >doesn't understand smoked bbq must be a britbong

Anonymous Tue Jan 3 17:16:12 2017 No.8428716

>>8428654
>overdone

No. Brisket and beef ribs are tough and have to cook low and slow to break down the collagen so it will be tender. The dark "bark" on the outside is the combination of spices mixed with smoke over the long slow cooking and add an importat dimension of flavor.

>>	Anonymous Tue Jan 3 17:19:52 2017 No.8428723 >>8428654 I heard that the black, charred coating has a great deal of carcinogens. Is that true?

>>	Anonymous Tue Jan 3 17:21:43 2017 No.8428729 >>8428723 Yes. That's not gristle on there though

Anonymous Tue Jan 3 18:24:50 2017 No.8428920

>>8428689
>Overcooked
>well done
>dry

Dude as someone from the UK who has actually tried real deal american bbq, Please don't talk out of your ass and try some smoked delicious juicy brisket you absolute pleb then you'll know true glory and wonder.

Americans you get things wrong, A lot, But you certainly win at BBQ lemme tell ya that.

>>	Anonymous Tue Jan 3 18:36:40 2017 No.8428943 >>8428654 webm too long, didn't watch. I don't see why euros couldn't get brisket though.

>>	Anonymous Tue Jan 3 18:41:19 2017 No.8428964 >>8428729 >carcinogens If you ate it every other day for 30 years it might be a problem, but this kind of thing isn't an everyday type food. It's more of a get some friends or family together, fire up the smoker and have some beers.

>>	Anonymous Tue Jan 3 18:44:30 2017 No.8428969 File: 2.76 MB, 960x540, 1455425052701.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 3 18:45:46 2017 No.8428971 File: 2.59 MB, 1022x540, 1455425253271.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 3 18:47:02 2017 No.8428975 File: 2.51 MB, 960x540, 1455425339660.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 3 20:02:32 2017 No.8429224 How long until this turns into a 'Jack' thread?

>>	Anonymous Tue Jan 3 20:13:39 2017 No.8429255 >>8428971 >>8428975 >>8428969 more!

>>	Anonymous Tue Jan 3 22:32:12 2017 No.8429633 File: 2.65 MB, 640x360, food kino.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 3 22:39:20 2017 No.8429649 >>8428654 why does he hit the board before cutting the meat?

>>	Anonymous Tue Jan 3 22:39:21 2017 No.8429650 >>8428654 And a Diet Coke

>>	Anonymous Wed Jan 4 01:53:06 2017 No.8430266 >>8428654 >American food Gross d e s u

>>	Anonymous Wed Jan 4 01:59:36 2017 No.8430278 >>8428689 >overcooked well done meat You don't deserve a (you). I'll give you this one, but you need to try harder next time.

>>	Anonymous Wed Jan 4 02:05:23 2017 No.8430287 >>8428654 I could unironically eat all this in a single sitting.

>>	Anonymous Wed Jan 4 02:05:45 2017 No.8430288 >>8429224 >>8429633 literally two posts. we get it, faggot. Hurr durr the man who makes money off being a shit cook is a shit cook.

Anonymous Wed Jan 4 02:07:04 2017 No.8430289

>>8428689
That's bark, you fucking retard.

Smoked barbecue is fucking delicious. That bark is formed by caramelisation of the spice rubs and the slowly dissolving fats and proteins from the meat. It's crispy and flavoursome and encases meat that is like meat flavoured softened butter that just dissolves in your mouth.

I fucking love smoked barbecue. I wish I had a smoker.

>>	Anonymous Wed Jan 4 02:07:18 2017 No.8430290 >>8430288 Triggered, jack?

>>	Anonymous Wed Jan 4 02:10:12 2017 No.8430298 >>8430290 You know it's not Jack because he would never refer to himself as "shit". He would say inexperienced, amateur or sauce mogul.

>>	Anonymous Wed Jan 4 03:53:34 2017 No.8430493 >>8428671 >Seems ok >Uhh >"vodka" NOPE NOPE NOPE NOPE

>>	Anonymous Wed Jan 4 06:00:11 2017 No.8430683 >>8430290 These threads have been made legitimately unenjoyable because of Jackposting.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]