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/ck/ - Food & Cooking

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File: 703 KB, 1306x900, 1483405737761.jpg [View same] [iqdb] [saucenao] [google]
8428301 No.8428301 [Reply] [Original]

Would /ck/ eat this? I'm asking for a friend.

>> No.8428313

>>8428301
Yeah, I think there is too much hashbrown though.

>> No.8428315

>>8428301
all day

>> No.8428330

>>8428301
All the time. People order exactly that where I work a lot so I'm around it.

>> No.8428437

>>8428301
I posted this exact picture here yesterday

>>8428313
No such thing

>> No.8428766

>>8428437
Yeah, I love chicken fried steak and eggs for a big breakfast. However, that chicken fried steak is pretty puny, I don't care for that. Needs to be bigger, thinner, and have a little more gravy on it. Otherwise, I'm good with it.
I'll see if I can find a pic of what I'm talking about.

>> No.8428774
File: 36 KB, 602x302, chickfrysteak.jpg [View same] [iqdb] [saucenao] [google]
8428774

>>8428766
Well, I couldn't find a pic of exactly what I wanted to show, but this pic shows what the chicken fried steak itself should look like, but again, with more gravy, or more gravy on the side in case you need it.

>> No.8428784

>>8428766
>Bigger
>Thinner

Fucking retard.

>> No.8428794
File: 970 KB, 245x160, braintumor.gif [View same] [iqdb] [saucenao] [google]
8428794

>>8428784
You obviously know nothing about chicken fried steak, faglord.

>> No.8428810

>>8428794
So you mean flatter? As in hammer it out or butterfly the steak so it looks bigger than it actually is?

I think you need to work on your ramen skills before you open your mouth.

>> No.8428813

>>8428301
Tell your friend they're in good hands; food looks tasty as heck

>> No.8428820

>>8426066
???

>> No.8428822

>>8428766
How does a chicken even fry a steak?

>> No.8428837
File: 127 KB, 400x400, fuckoff.jpg [View same] [iqdb] [saucenao] [google]
8428837

>>8428810
You NEVER butterfly the steak, idiot. You use a meat pounder to thin it out (or in the case of one of the most famous old school places for chicken fried steak, a glass coke bottle). Chicken fried steak has always traditionally been make with cheaper, tougher cuts of steak (and still is at diners, cafes, and many restaurants) You have to tenderize that shit. Only recently (in the past several years) have some places started getting uppity with their chicken fried steak and using more expensive and tender cuts. Also, dumbass, by flattening it, you are making it THINNER. Did you remember to take your meds today, because you're not making much sense.

>> No.8428883
File: 35 KB, 460x345, 1465268054112.jpg [View same] [iqdb] [saucenao] [google]
8428883

>>8428837
But it wouldn't plate well. It would look gigantic on that ceramic and probably hang over the edges.

Also thicker chicken fried steak is better in every way than traditional southern style. If you didn't want it manipulated, for it's benefit, you shouldn't have whored it out like the morans that you are. Suck my dick and good day sir.

t. Mason Dixon line.

>> No.8428997

>>8428883
You have well and truly proved yourself an idiot. Your post was meaningless babble by someone who is a shit tier cook as well. You probably don't even cook for yourself, much less have ever made real chicken fried steak. So, in other words, fuck off.

>> No.8429038

>>8428313
>too much hashbrown

wtf

>> No.8429054

>>8428883
>unnironically t. yourself

neck yourself you fucking retard