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/ck/ - Food & Cooking

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8424734 No.8424734 [Reply] [Original]

There are people ITT RIGHT NOW that like crispy bacon over soft succulent bacon

>> No.8424769

>there are people on /ck/ who dont make their bacon in the oven
>in 2017

>> No.8424820

>>8424734
>>8424769

thats haram guys

>> No.8424832
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8424832

>2010+6
>not making your bacon in the microwave

>> No.8424833

>>8424734
Crispy is for sandwiches soft is for when eaten alone

>> No.8424844

>>8424833
>alone
So I assume you eat soft bacon all the time.

>> No.8425082

There are people ITT RIGHT NOW that like having hardened arteries

>> No.8425091
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8425091

>>8424832
>2017
>heating/cooking your bacon

>> No.8425096

how can you fucking subhumans stand soft bacon jesus christ

>> No.8425191

>>8424734
Not all of us like our bacon to have the texture of blubber.

>> No.8425224

>>8425096
The same way people enjoy ham in general. Would you order a bone in pork chop extra crispy?

I bet you would you tennis ball sniffing fag enabler.

>> No.8425249

>>8424844
zoz

>> No.8425264

>>8425096
Because we like the taste of food and not charcoal.

>> No.8425278

I'm muslim and therefore not allowed to eat bacon

What does it taste like?

>> No.8425282

>>8425224

What does a pork chop have to do with bacon? They're totally different foods with totally different applications. Why should they have the same cooking method?

>> No.8425305

>>8425278
Like your mom's penis.

>> No.8426732

>>8425224
Breh tennis balls smell great.

>> No.8426807

>>8425278
desu, like overrated powdery oily tasteless matter.

>> No.8426823

>>8425278
Just get beef bacon

>> No.8426828

Crispy bacon is bacon. Soft bacon is ham.

>> No.8426917

>>8424844
rekt

>> No.8426929

>>8424734
I don't like bacon

>> No.8426938

It depends, if you're gonna have it on a sandwich, crispy is usually best. If you're having it on your own or next to eggs or whatever, less crispy is good, but it still needs to have some crisp.

I just recently made bacon in the oven for the first time, and it really blew my mind. It had way more flavor to it than regular pan fried bacon. It usually stays pretty straight due to evan heat distribution in the oven.