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/ck/ - Food & Cooking

File: 34 KB, 540x540, IDShot_540x540.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Jan 2 09:52:06 2017 No.8424708 [Reply] [Original]

ITT: The GOAT condiments

>>	Anonymous Mon Jan 2 09:52:53 2017 No.8424711 a pickle is not a condiment

>>	Anonymous Mon Jan 2 09:55:35 2017 No.8424714 >>8424711 branston pickle is a chutney, a sauce

>>	Anonymous Mon Jan 2 09:56:52 2017 No.8424716 >>8424711 >American education

>>	Anonymous Mon Jan 2 10:15:53 2017 No.8424736 >>8424716 He's right though. "A" pickle is not a condiment. Pickle can be. Get the difference?

>>	Anonymous Mon Jan 2 10:47:33 2017 No.8424765 >>8424736 Is lettuce a condiment?

>>	Anonymous Mon Jan 2 10:51:52 2017 No.8424770 >>8424765 is mayonnaise a condiment?

>>	Anonymous Mon Jan 2 11:37:47 2017 No.8424840 File: 49 KB, 250x242, 1422767783739.jpg [View same] [iqdb] [saucenao] [google] >>8424765 no >>8424770 yes happy to help

>>	Anonymous Mon Jan 2 11:45:12 2017 No.8424851 >>8424840 The how would pickle be a condiment unless it's relish? Which wouldn't make it just a pickle anymore.

Anonymous Mon Jan 2 12:01:03 2017 No.8424870

>>8424851
>>unless it's relish

That's exactly what it is.

>>Which wouldn't make it just a pickle anymore.

Correct. It's not "A" pickle (a singular item). It's pickle. It's sort for "mixed pickle relish". (Sort like how people say "chili" when they mean "chili con carne").

>>	Anonymous Mon Jan 2 12:03:21 2017 No.8424872 >>8424870 No, because there is more in relish than just pickle. You wouldn't call hummus chick peas, or tzatziki sauce yogurt.

>>	Anonymous Mon Jan 2 12:06:16 2017 No.8424874 >>8424870 >Sort like how people say "chili" when they mean "chili con carne" only if it has beans though

>>	Anonymous Mon Jan 2 12:12:27 2017 No.8424881 File: 264 KB, 972x712, HER1300013-3D_Piccalilli_EPN71015907.jpg [View same] [iqdb] [saucenao] [google] Rye bread, smoked ham, swiss cheese and chutney is the sandwich GOAT.

Anonymous Mon Jan 2 12:15:23 2017 No.8424888

>>8424872
>No, because there is more in relish than just pickle

Sure. The term may be literally inaccurate, but that's simply because it's a shortened version of a longer name.

Just as "chili" (chili con carne) has more in it than just chili peppers, "pickle" (mixed pickle relish) has more in it than just pickles.

You seem to be unfamiliar with the term "pickle" being applied to anything other than a singular cucumber that's been soaked in vinegar brine.

>>	Anonymous Mon Jan 2 12:18:33 2017 No.8424895 >>8424888 But we're talking about actual pickles being a condiment, which they aren't. We aren't talking about pickled asparagus or beets. Just cucumbers.

Anonymous Mon Jan 2 12:21:37 2017 No.8424899

>>8424895
>But we're talking about actual pickles being a condiment

No, we're not. We're talking about what OP posted. Mixed pickle relish.

A single pickled cucumber is not a condiment. Mixed pickle relish, aka "pickle", is.

Do you understand the difference between the word "pickle" on its own, as opposed to "A pickle" or "pickleS"?

>>	Anonymous Mon Jan 2 12:22:40 2017 No.8424900 File: 107 KB, 750x750, image.jpg [View same] [iqdb] [saucenao] [google] >>8424895 Get a load of this passportless, fucking mong.

>>	Anonymous Mon Jan 2 12:25:27 2017 No.8424907 File: 1.33 MB, 200x200, 1421710991027.gif [View same] [iqdb] [saucenao] [google] >>8424895 >But we're talking about actual pickles being a condiment Thats where you're wrong kiddo

>>	Anonymous Mon Jan 2 12:33:33 2017 No.8424919 >>8424899 >Mixed pickle relish, aka "pickle" who the fuck ever says 'pickle', and someone thinks relish? >Do you understand the difference between the word "pickle" on its own, as opposed to "A pickle" or "pickleS"? lel

Anonymous Mon Jan 2 12:38:30 2017 No.8424933
File: 73 KB, 341x679, pickle.jpg [View same] [iqdb] [saucenao] [google]

>>8424919
>who the fuck ever says 'pickle', and someone thinks relish?

Anyone familiar with the product being discussed. That would include Indians, Pakis, and Brits for sure, possibly others if they're familiar with Indian food.

Try getting outside your McDonalds and Walmart food realm for a change.

>>	Anonymous Mon Jan 2 12:39:43 2017 No.8424939 File: 98 KB, 750x600, image.jpg [View same] [iqdb] [saucenao] [google] >>8424919

>>	Anonymous Mon Jan 2 12:57:08 2017 No.8424983 File: 133 KB, 1317x463, image.jpg [View same] [iqdb] [saucenao] [google] >HFCS Kek. :^)

>>	Anonymous Mon Jan 2 13:08:27 2017 No.8425019 File: 38 KB, 493x800, Noob Saibot.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 2 13:10:06 2017 No.8425022 >>8424933 So it's a regional thing. No one in the US says pickle instead of relish.

>>	Anonymous Mon Jan 2 13:10:21 2017 No.8425023 File: 248 KB, 900x1200, rqjc11i.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Jan 2 13:13:59 2017 No.8425032
File: 48 KB, 800x533, relish-in-a-dish.jpg [View same] [iqdb] [saucenao] [google]

>>8425022

I'm American, bro. I say "pickle" when I'm referring to what OP posted, and I say "relish" when I'm talking about pic related.

If I'm talking about cucumbers soaked in vinegar then I'd say "can I get A pickle please"? or "pass the pickleS, faggot".

>>	Anonymous Mon Jan 2 13:18:16 2017 No.8425038 >>8425022 >No one in the US says pickle instead of relish. In the Midwest, relish refers to a variety of pickled food items. Many "supper clubs" have a relish tray along with a salad bar.

>>	Anonymous Mon Jan 2 13:32:44 2017 No.8425065 >>8424895 pickles are a condiment when you chop them up

>>	Anonymous Mon Jan 2 13:44:00 2017 No.8425090 >>8424708 Mayo+Ketchup+A dash of Worcestershire sauce.

>>	Anonymous Mon Jan 2 13:46:52 2017 No.8425095 File: 146 KB, 1047x697, img_4991.jpg [View same] [iqdb] [saucenao] [google] It's good but it's so sweet, I never really know what to do with it. I have a couple cheese and pickle sandwiches, and before I know it the jar's expired.

>>	Anonymous Mon Jan 2 13:54:08 2017 No.8425112 >>8425095 I find that brand too sour

>>	Anonymous Mon Jan 2 14:01:43 2017 No.8425140 >>8425112 It's vinegar and mustard, man. What brand do you prefer?

>>	Anonymous Mon Jan 2 14:46:49 2017 No.8425274 File: 32 KB, 350x350, okonomi-sauce[1].jpg [View same] [iqdb] [saucenao] [google] Thread ender right here

>>	Anonymous Mon Jan 2 14:47:51 2017 No.8425280 >>8425274 Also, honorable mention

>>	Anonymous Mon Jan 2 14:48:54 2017 No.8425284 File: 913 KB, 2736x3648, unagi-sauce[1].jpg [View same] [iqdb] [saucenao] [google] >>8425280 fuck

>>	Anonymous Mon Jan 2 14:54:03 2017 No.8425295 File: 1.56 MB, 636x468, rekt.webm [View same] [iqdb] [saucenao] [google] >>8425022 >>8425032

>>	Anonymous Mon Jan 2 18:08:32 2017 No.8425776 >>8425032 Plebeian filth.

>>	Anonymous Tue Jan 3 00:20:21 2017 No.8426724 >>8425023 L&P or fuck off

>>	Anonymous Tue Jan 3 00:35:33 2017 No.8426754 >>8425023 L&P or fuck off.

>>	Anonymous Tue Jan 3 00:53:32 2017 No.8426790 File: 52 KB, 640x640, 11074011_0_640x640.jpg [View same] [iqdb] [saucenao] [google] Not only is it the best mustard, but it's also fucking hilarious watching americunts try to eat it.

>>	Anonymous Tue Jan 3 03:50:18 2017 No.8427075 >>8425023 L&P or fuck off.

>>	Anonymous Tue Jan 3 03:59:17 2017 No.8427086 >>8426790 Except it's shit >oh hurr durr we filled it up with horseradish so manly xDDDD

>>	Anonymous Tue Jan 3 08:34:14 2017 No.8427521 >>8426790 It makes everything tastier, try it in pasta sauce ;^)

>>	Anonymous Tue Jan 3 10:28:53 2017 No.8427789 >>8424770 It's the Adam Sandler of condiments.

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