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/ck/ - Food & Cooking

File: 25 KB, 684x440, MANCHAMANTELES-131106_L.jpg [View same] [iqdb] [saucenao] [google]

10 Mexican sauces you need to try in your lifetime Anonymous Sat Dec 31 22:58:18 2016 No.8421001 [Reply] [Original]

>Manchamanteles

http://www.doctoroz.com/recipe/manchamanteles-chile-fruit-mole

https://www.youtube.com/watch?v=e1mY7ObVZAU

>>	Anonymous Sat Dec 31 23:01:44 2016 No.8421009 File: 56 KB, 1100x500, mole-encacahuatado.jpg [View same] [iqdb] [saucenao] [google] >Peanut Sauce http://www.cookincanuck.com/2009/09/rick-bayless-smoky-peanut-mole-recipe/ https://www.youtube.com/watch?v=BHIrvxLKIJY

>>	Anonymous Sat Dec 31 23:06:52 2016 No.8421026 File: 150 KB, 640x640, camaronesborrachos.jpg [View same] [iqdb] [saucenao] [google] >drunken shrimp http://www.food.com/recipe/camarones-borracho-66303

>>	Anonymous Sat Dec 31 23:12:23 2016 No.8421036 File: 144 KB, 600x450, Receta-Cochinita-Pibil.jpg [View same] [iqdb] [saucenao] [google] >yucateco adobo https://www.youtube.com/watch?v=KDUd6gEOtfI https://thejameskitchen.wordpress.com/2015/02/07/cochinita-pibil/

>>	Anonymous Sat Dec 31 23:29:18 2016 No.8421080 File: 139 KB, 1000x721, pierna-cerdo-salsa-tamarindo.jpg [View same] [iqdb] [saucenao] [google] >tamarind sauce http://www.simplecomfortfood.com/2013/10/25/chipotle-tamarind-sauce/ https://www.youtube.com/watch?v=8waYElBhNIE

>>	Anonymous Sat Dec 31 23:37:05 2016 No.8421100 File: 166 KB, 1600x1199, IMG_6423.jpg [View same] [iqdb] [saucenao] [google] >white mole http://www.food.com/recipe/mole-blanco-white-mole-sauce-417838

>>	Anonymous Sat Dec 31 23:50:14 2016 No.8421125 File: 227 KB, 1024x768, Culichi.jpg [View same] [iqdb] [saucenao] [google] >culichi sauce http://hispanickitchen.com/2015/04/camarones-en-salsa-culichi-shrimp-in-a-poblano-cream-sauce/

>>	Anonymous Sun Jan 1 10:20:23 2017 No.8421790 >>8421100 I can actually get that not too far from me

>>	Anonymous Sun Jan 1 10:22:44 2017 No.8421793 No I don't

>>	Anonymous Sun Jan 1 10:55:34 2017 No.8421879 File: 26 KB, 480x542, 1442842137995.jpg [View same] [iqdb] [saucenao] [google] >>8421026 This is literally just BBQ shrimp from Louisiana with a spic name tagged on it.

>>	Anonymous Sun Jan 1 11:34:40 2017 No.8421949 >>8421879 >bbq >USA WE did it first

>>	Anonymous Sun Jan 1 11:37:42 2017 No.8421954 >>8421949 Who's we? You didn't do shit

>>	Anonymous Sun Jan 1 13:13:52 2017 No.8422126 >>8421879 Only white trash retards use the term "spic"

>>	Anonymous Sun Jan 1 13:22:07 2017 No.8422139 >>8421879 >BBQ shrimp >American lul

>>	Anonymous Sun Jan 1 13:30:14 2017 No.8422147 >>8422139 it isn't bbq in the way you toss shrimp on a barbie or whatever. There isn't a grill or ppq pit involved in any way. It is called bbq erroneously but it is a New Orleans staple and incredibly delicious.

>>	Anonymous Sun Jan 1 13:30:50 2017 No.8422149 Not a single sauce that isn't done by other people and better. Seriously Mexico you have too big an ego for what is basically shit to put in tacos.

>>	Anonymous Sun Jan 1 13:32:27 2017 No.8422153 >>8421080 Using tamarind is a South East Asian staple.

>>	Anonymous Sun Jan 1 13:42:11 2017 No.8422174 YOU'LL NEVER BELIEVE NUMBER 9! CLICK HERE TO START SLIDE SHOW.

>>	Anonymous Sun Jan 1 13:44:37 2017 No.8422183 >>8422126 Aren't you supposed to be building a wall, Ricardo? Tell Jose and Ramon to get back to work also.

>>	Anonymous Sun Jan 1 13:52:40 2017 No.8422201 >>8422149 Find me another cuisine that does Pink mole.

>>	Anonymous Sun Jan 1 13:54:21 2017 No.8422207 >>8422153 Same with Mexican. Potatoes, peppers, tomatoes, corn, vanilla, cacao are all from the americas

>>	Anonymous Sun Jan 1 13:56:08 2017 No.8422212 File: 161 KB, 1205x315, jenk.jpg [View same] [iqdb] [saucenao] [google] >>8422149 sorry /ck/ you're wrong this time

>>	Anonymous Sun Jan 1 14:11:32 2017 No.8422249 >mexican >sauces

>>	Anonymous Sun Jan 1 14:27:29 2017 No.8422294 File: 150 KB, 1334x750, Costillas de Puerco en Chile Guajillo.jpg [View same] [iqdb] [saucenao] [google] >>8422249 You know /ck/ is for casuals when most of the threads are discussing junk food.

>>	Anonymous Sun Jan 1 14:28:37 2017 No.8422299 File: 483 KB, 634x424, Mole amarillo.png [View same] [iqdb] [saucenao] [google] >>8422149

>>	Anonymous Sun Jan 1 14:30:14 2017 No.8422303 File: 316 KB, 2048x1152, Chilacayote en Pipián con Carne de Cerdo.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:31:49 2017 No.8422305 File: 115 KB, 900x470, Cochinita Pibil.jpg [View same] [iqdb] [saucenao] [google] >>8421009

>>	Anonymous Sun Jan 1 14:32:53 2017 No.8422307 File: 293 KB, 1280x853, Chiles en Nogada.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:35:01 2017 No.8422314 >>8422153 From now on, everything that uses tamarind is South East Asian, and everything using Chocolate, Vanilla, Tomatoes, Avocados, or a lot of varieties of Chili Peppers is Mexican. I'm ok with that.

>>	Anonymous Sun Jan 1 14:36:04 2017 No.8422316 File: 48 KB, 495x340, Mole Poblano.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:37:32 2017 No.8422327 File: 26 KB, 580x344, Clemole.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:38:38 2017 No.8422333 File: 487 KB, 1200x708, Chiles Rellenos de Camaron.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:39:42 2017 No.8422337 File: 129 KB, 600x763, Rajas con Crema.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:40:53 2017 No.8422341 File: 54 KB, 700x413, Chicharron en Salsa Verde.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:41:56 2017 No.8422342 File: 43 KB, 600x374, Enchiladas Suizas.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:43:10 2017 No.8422349 File: 104 KB, 1342x894, Mole de Caderas (Huaxamole).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:44:13 2017 No.8422352 File: 34 KB, 630x320, Mixiote.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:45:27 2017 No.8422357 File: 2.12 MB, 3872x2592, Pan de Cazón.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:46:32 2017 No.8422361 File: 85 KB, 1200x480, Manchamanteles.jpg [View same] [iqdb] [saucenao] [google] >>8421001

>>	Anonymous Sun Jan 1 14:47:37 2017 No.8422366 File: 55 KB, 610x459, Escabeche Oriental Yucateco.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:48:08 2017 No.8422370 >>8421001 Should be ZERO Mexican sauces I need to try in my lifetime. Can't wait for Jan. 20

>>	Anonymous Sun Jan 1 14:48:43 2017 No.8422371 File: 596 KB, 1920x1280, Mole Blanco.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:49:48 2017 No.8422376 File: 263 KB, 1200x800, Chocolate.jpg [View same] [iqdb] [saucenao] [google] >>8422370

>>	Anonymous Sun Jan 1 14:51:35 2017 No.8422381 File: 40 KB, 700x488, Crema de elote.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:51:44 2017 No.8422383 >>8422376 WRONG.

>>	Anonymous Sun Jan 1 14:52:39 2017 No.8422385 File: 169 KB, 1200x896, Popcorn.jpg [View same] [iqdb] [saucenao] [google] >>8422383

>>	Anonymous Sun Jan 1 14:53:43 2017 No.8422391 File: 61 KB, 597x390, Pollo Encacahuatado.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:54:23 2017 No.8422393 >>8422249 >what is mole

>>	Anonymous Sun Jan 1 14:54:44 2017 No.8422395 >>8422391 why does this sauce look grainy and broken? Would not pass in a French Kitchen.

>>	Anonymous Sun Jan 1 14:54:48 2017 No.8422396 File: 92 KB, 849x477, Enfrijoladas.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:55:51 2017 No.8422400 File: 94 KB, 1200x800, Mole Rosa.jpg [View same] [iqdb] [saucenao] [google] >>8422395

>>	Anonymous Sun Jan 1 14:55:59 2017 No.8422401 >>8422385 We're gonna Make America Great Again and there's nothing you can do about it.

>>	Anonymous Sun Jan 1 14:57:06 2017 No.8422407 File: 41 KB, 450x249, Elotes Pibinales.jpg [View same] [iqdb] [saucenao] [google] >>8422314 Don't forget about corn.

>>	Anonymous Sun Jan 1 14:58:11 2017 No.8422412 File: 154 KB, 634x361, Crema de flor de Calabaza.jpg [View same] [iqdb] [saucenao] [google] >>8422401

>>	Anonymous Sun Jan 1 14:58:13 2017 No.8422413 >>8422401 lel

>>	Anonymous Sun Jan 1 14:59:15 2017 No.8422417 File: 60 KB, 717x480, Burro Percheron.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 14:59:16 2017 No.8422418 >>8422314 Someone's touchy.

>>	Anonymous Sun Jan 1 15:00:44 2017 No.8422421 File: 74 KB, 640x480, Tinga.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 15:01:48 2017 No.8422425 File: 93 KB, 1200x797, Enchiladas Verdes.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 1 15:02:57 2017 No.8422433 >>8422418 :^)

>>	Anonymous Sun Jan 1 15:21:31 2017 No.8422487 >>8422314 >south east asians without peppers gooks on suicide watch

>>	Anonymous Sun Jan 1 20:33:38 2017 No.8423333 What's up with this thread? Mexicans get more hate on non-flag boards, lel

>>	Anonymous Sun Jan 1 23:22:45 2017 No.8423863 File: 223 KB, 1539x1323, h1.jpg [View same] [iqdb] [saucenao] [google] To the helpful anons who post Mexican recipes on /ck/ over the years. Thanks, your Ausfag anon

>>	Anonymous Mon Jan 2 05:40:43 2017 No.8424416 File: 17 KB, 200x94, You have to go back.png [View same] [iqdb] [saucenao] [google] >>8422370 >confusing food with politics lmaoing @ ur life

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