[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 2.94 MB, 1280x720, coffee2.webm [View same] [iqdb] [saucenao] [google]
8415078 No.8415078 [Reply] [Original]

Post coffee and coffee accessories!

What's a good water to coffee ratio?
I'm doing 1:25 and guessing the water temperature because I don't have a fancy kettle with temperature control.
It's very easy to screw up and make weak tea instead of coffee.

>> No.8415085
File: 45 KB, 635x365, 11cd_tactical_bbq_apron_callouts_flat.jpg [View same] [iqdb] [saucenao] [google]
8415085

>>8415078
My favorite coffee accessory is a mug.

Hey OP, why not post in one of the other handful of coffee threads you flaming cock-juggling faggot?

>> No.8415155 [DELETED] 

>>8415085
>Hey OP, why not post in one of the other handful of coffee threads you flaming cock-juggling faggot
I think the reason is (no, I know for sure) that the other thread, this one >>8397934 has reached it's replies limit.
I'm not sure at what number of posts the thread is not coming up any more and stays on the bottom of the main /ck/ page.
At 300 posts or few more I think.

Others who understand that whole thing better than me might you you better explanation...you flaming cock-juggling faggot.
Relax grasshopper relax lol

>> No.8415166

>>8415085
I think the reason is (no, I know for sure) that the other thread, this one >>8397934 → has reached it's replies limit.
I'm not sure at what number of posts the thread is not coming up any more and stays on the bottom of the main /ck/ page.
At 300 posts or few more I think.

Others who understand that whole thing better than me might GIVE you better explanation...you flaming cock-juggling faggot.

Relax grasshopper relax lol

>> No.8415921

>>8415078
Is that an anime about baristas or something?

>> No.8415933

>>8415921
Yeah. It's about some bitch moving to someplace in Japan where they built an entire village European style (what?). And now they work at a café and bakery and do cute anime girl things

>> No.8416236
File: 52 KB, 1280x720, 1481994339366.jpg [View same] [iqdb] [saucenao] [google]
8416236

>>8415078
gween tea

>> No.8416288
File: 48 KB, 592x680, zack-albor.jpg [View same] [iqdb] [saucenao] [google]
8416288

>>8415078
Got this for Christmas. Couldn't try it yet, but it looks very nice and the nozzle(?) seems to be very precise.

To give different question:
How do you want the taste of your perfect espresso/ coffee to be?

>> No.8416362
File: 278 KB, 1000x1114, Espresso_taste.jpg [View same] [iqdb] [saucenao] [google]
8416362

>>8415115
>Yes I have the old style regular Moka Pot.
I'm going to play with it more because I got that one time such a nice cup of coffee that now I'm hunted by it and I will work to duplicate that result.
>I will also buy the newest Bialetti Brikka in the next few days so that will bring new experiences.

Nice. Get yourself a nice journal and a fine grade scale. You'll find it easier to tune and later reproduce a good shot.

>> No.8416373

>>8416362
Forgot to add for >>8416288
I like Espresso with a fruity, berry-like sweetness. Also, I grew more fond of a sourness, that comes not right at the beginning but rather starting after the beginning and growing pulling through the taste. It shouldn't cover the other aromas and tastes, rather compliment it. I also prefer a stronger body.

>> No.8416430
File: 16 KB, 260x194, IMG_8712.jpg [View same] [iqdb] [saucenao] [google]
8416430

I'm considering buying the OE Lido E-T. Anyone have any experience with it? How is the grind consistency and adjustment throughout all brew methods?

>> No.8416669

>order coffee
>they give me a tiny italian one gulp shot
>say i wanted american coffee
>"oh, okay"
>they just pour the tiny italian coffee in a bigger mug and add water

REEEEEEEEEEEEE

>> No.8416683

>>8416669
>>they just pour the tiny italian coffee in a bigger mug and add water
that's how Americano is made

>> No.8416686

>>8416683
Americano is meant to have more coffee in it, not just more water.

>> No.8416687

>>8415078
1 water to 25 coffee????

>> No.8416688
File: 361 KB, 858x725, 1444416933290.png [View same] [iqdb] [saucenao] [google]
8416688

>>8416669
>go to italy
>order a latte
>they just give me a glass of milk

>> No.8416691

>>8416688
>order a pepperoni pizza
>they give you a vegetarian pizza with peppers on it

>> No.8416699

>>8416686
Americano is literally espresso and water, hello. It's not drip coffee.

>> No.8416703

>>8416686
you know shit if you think that way
AMERICANO is meant to be not as concentrated as espresso so that's why you add water to espresso.
you are stupid fuck off

>> No.8416706

>>8416699
>>8416703
yes of course.
I think he is stupid or a troll or stupid troll

>> No.8416708

>>8415078
Standard is .375 tbsp to 1 cup water.. Or pretty much 3 heaping tablespoons and 8-8.5 cups of water in a drip brewer. Just get one. You coffee tards boil my blood by failing to understand that coffee is about caffeine and the amphetamine buzz it gives you. Who wants to drink south American burnt acidic bean water for the taste besides a starbucks/Apple user?
You'll be shocked to know that SA culture is about alkaloids and their effects, not how the drug ends up tasting.

>> No.8416715

>>8416699
>>8416703
>>8416706
No bully! No bully!

I always thought, and the local place where I usually drink coffee from seems to agree, that an american coffee (or americano) is like a bigger volume of regular coffee.
As in, a total of more water, and more coffee.

>> No.8416718

>>8416715
again FUCK YOU STUPID TROLL

YOU ARE TOO STUPID TO FOOL US

>> No.8416773

>>8416691
>order a hot carl
>brings you tossed salad instead

>> No.8416797

>>8416715
Tbh, I worked at a Café where a regular Americano is made by taking a single Portafilter without hard tamping and letting around 120ml running through.
There are just many stupid people around.

>> No.8416960

58mm or 58.5mm tamper thoooo

>> No.8417317

I recently bought an aeropress, to stop using the big nespresso capsule machine we have in our building.

Anyway I'm super disappointed, the coffee feels really weak. I've tried various types, different brewing times and methods. It honestly feels weak.

I really like espressos; would I be better served by a moka pot?

>> No.8417328

>>8417317
So, how much coffee you put in your general method and how much time does it stay in the water before you plunge?

>> No.8417334

>>8417328
17g coffee, 200ml water, I tried 90c to 100c and steeping from 1 to 2 minutes.

>> No.8417338

>>8416960
Why the need for extra 0.5mm?

>> No.8417347

>>8417334
Water is way to hot, make it in the range of 79-85c and try 20g.
Maybe your grind is too course? Do you feel any pressure when you plunge it?
Maybe your coffee of choice is just on the weak side.

>> No.8417366

>>8417347
I'll try 20g & 80c tomorrow morning.
Pressure is fine, the shop I buy my coffee from specifically grinds it for the aeropress.

I have two coffees, one from Columbia and one from El Salvador. Neither are on the light end.

>> No.8417801
File: 114 KB, 450x1000, P1070653procres.jpg [View same] [iqdb] [saucenao] [google]
8417801

>>8417334
How fine is your grind?

Fine and medium-fine are recommended.

You're alright on the ratio though. I get a good enough buzz with 14g medium-fine with 200ml of water, twice a day, and still sleep great.

Personally, I recommend inverted method and stirring for at least one entire minute.

>> No.8417806

>>8416430
>vaping in 2016

>> No.8418260

>>8417801
Do those things make a full 16oz of coffee?
The instructions ask you to stir an awful lot, which I just won't do.
Why can't you just shake it?

>> No.8418287

>>8418260
go and fuck yourself wasting peoples time with your trolling you fucking turd

>> No.8418295

>>8418287
Are you ok?

>> No.8418304

>>8418295
yes I'm very OK
I can spot a troll in a nano fucking second with your stupid comments and questions
you are too stupid to be good intelligent troll

>> No.8418320

>>8418304
I just asked why you can't just shake the grounds in an aeropress instead of stirring several times.

Why does every hipster blog and video suggest you pour a small amount of water to "bloom" the grounds before pouring the rest?

What does this accomplish?

>> No.8418337

>>8418320
keep digging
your questions are stupid and juvenile no logic to them so is very easy to spot a troll, a stupid troll.

I give you an example how stupid you are, >>8418320
>Why does every hipster blog and video suggest you pour a small amount of water to "bloom" the grounds before pouring the rest?
>What does this accomplish?
so if you read so many hipster blogs and watched those videos they do explain in great details about the "bloom" and all the other things.

SO ONE MORE TIME
FUCK OFF YOU PIECE OF TURD

>> No.8418341

>>8415933
The setting is in France, or Germany depending on who you ask.

>> No.8418342
File: 328 KB, 672x706, wew lad4.png [View same] [iqdb] [saucenao] [google]
8418342

>>8418337

>> No.8418353

>>8416236
Chiya is just so comfy. Can you imagine how warm and fluffy she would be in a mating press?

>> No.8418366

>>8418342
show tits or STFU

>> No.8418722

How long does whole bean coffee last after breaking the seal?

The last time I bought whole bean, I didn't finish it fast enough and the bag went rancid.
I intend to get a airtight jar this time and I'm wondering if I should bother with large bags anymore.

>> No.8418758

>>8418722
if you're going to the trouble of grinding whole bean then you obviously enjoy it's taste, so buy fresh and only buy as much as you can use in a week or two.

>> No.8418899

It's retarded how much you got to spend to get a decent shot of espresso in a home environment and even then its not even halfway to a real high quality shot.

>> No.8418965

>>8418899
good point and you got rewarded with nice double digits

you right some people invest min $1000 for both coffee grinder and espresso machine to drink few ounces of coffee every day
>and even then its not even halfway to a real high quality shot.

>> No.8419231
File: 34 KB, 650x650, eureka_matt_black.jpg [View same] [iqdb] [saucenao] [google]
8419231

Anyone have a Eureka Mignon? Thoughts? Does it retain a lot of coffee like the Rocky?

>> No.8419270
File: 53 KB, 258x235, 1473346941438.png [View same] [iqdb] [saucenao] [google]
8419270

>>8418722
For coffee autists: use within 2 weeks.
For normal people: use within a month.
For plebs: use within 4 months.

>> No.8419304
File: 48 KB, 596x640, grind.jpg [View same] [iqdb] [saucenao] [google]
8419304

>>8417801
I do the inverted method yeah, it just works out that much easier. Only 30 seconds stirring.

I tried 20g/200ml/80c/1 minute and it came out a bit coser to what I like. I'll push it to 1:30 and see if I like it more.

Pic is the grind.

>> No.8419319

>>8419304
You could also try different coffee.

With concentrated methods like Aeropress, moka pot, etc I find dark roasts to be the best. The lower the acid, the better.

If you don't want dark roasts, then seek low acid coffees. Any roaster worth a fuck should have that info on their site.

>> No.8419325

>>8419319
Hm I'll just show up at the store and ask for a recommendation for dark/not acid.

Problem is I live & work in Spain but am still learning the language.

>> No.8419344
File: 256 KB, 384x216, 1463422197843.gif [View same] [iqdb] [saucenao] [google]
8419344

I use a coffee machine to heat up water.

>> No.8420009

>>8418722
Break it down into individual serving sizes in the smallest mason jars and freeze.

>> No.8420196

>>8420009
That sounds autistic as hell.
Also, I don't have that much freezer space.

>> No.8420266

*obligatory espresso master race shitpost*

>> No.8420277
File: 19 KB, 800x473, 1431368600568.png [View same] [iqdb] [saucenao] [google]
8420277

>>8419344
really inefficient desu

>> No.8420388

>>8420277
I use my Keurig for ramen cups.

Tell me whos inefficient now.

>> No.8420394

>>8420388
Funny story actually, one time I accidentally left a keurig cup in the machine when I went to make a ramen cup. So this thing shits a bunch of watered down coffee into my ramen but I ate it anyway because there was no other food in the house. It wasnt too bad but I shit those noodles out whole.

>> No.8420416
File: 103 KB, 875x838, bv382510v.jpg [View same] [iqdb] [saucenao] [google]
8420416

>>8420388
For the $80 you spent on that shit you could've gotten one of these.

Just saying.

>> No.8420421

>>8420416
It was a gift. I'm not a fan of the coffee they make, but for a quick measured amount of hot water they're decent. Obviously not worth the price for just that but I might as well use it since I have it.

Plus the cups are too damn expensive.

>> No.8420528

>>8420009
>and freeze.
don't fucking freeze coffee beans please
don't listen to this lunacy please
just keep it in dark space away from light

>> No.8420540

>>8420416
Is there a particular reason why a stainless steel electric kettle has to cost $80?

>> No.8420565
File: 414 KB, 640x360, best-Glass-Electric-kettle.png [View same] [iqdb] [saucenao] [google]
8420565

>>8420540
did you saw prices of stainless steel on the stock market recently they went through the roof man
and this model has fancy spout and all the computing power electronics.

I prefer glass models.
I don't like how water tastes in stainless steel after standing over night, I know I should pour old water out and use fresh water
but still I like glass better you can see through and cleaning on the inside is easier in my opinion.

>> No.8420825

>>8420565
Whenever I pour coffee into my stainless steel travel mug, it mars the taste.
I assume it tastes worse if you brew it in an all SS coffee press and SS kettle.

I got a glass kettle for that reason, but the hard water buildup is really apparent, I end up wiping it down with vinegar every 2 weeks, it's so damn filthy looking.

>> No.8420843
File: 132 KB, 1000x750, P1090120res.jpg [View same] [iqdb] [saucenao] [google]
8420843

>>8420540
Other than the commodities market, Bonavita uses a very unreliable Chinese factory to pump them out.

Buy one when there's a special and you're very likely to receive one with a big enough defect to claim warranty. Most common being a rusting lid.

>> No.8420861

>>8420843
Why would I pay $80 for an overpriced kettle with famously bad quality control?

>> No.8420941
File: 69 KB, 768x768, Stellar 3000W Glass Cordless Kettle.jpg [View same] [iqdb] [saucenao] [google]
8420941

>>8415078
Who needs freaking lava lamp if you can watch this cattle with water boiling all night sitting next to your computer while posting on 4chan.

Put some food dye in it, smoke a joint, eat some shrooms, turn lights down and you're good to go till the water boils out.
Refill and repeat.

>> No.8420947
File: 264 KB, 956x591, cattle.png [View same] [iqdb] [saucenao] [google]
8420947

>>8420941
>cattle

>> No.8420960

>>8420941
Why would anyone make a kettle with an LED strip underneath the water?
Why would you want plastic parts in a kettle?
Do you like phytoestrogens that much?

>> No.8420968
File: 151 KB, 1024x293, 5 Great Looking Glass Electric Kettles .jpg [View same] [iqdb] [saucenao] [google]
8420968

>>8420947
ha ha. don't blame me. blame the freaking spell check bitch that is interfering with everything I type.
kettle KETTLE kettle

>> No.8420989
File: 65 KB, 1280x720, BLUE BEAST Hamilton Beach Cordless Glass Kettle.jpg [View same] [iqdb] [saucenao] [google]
8420989

>>8420960
because it's cordless you primitive cave man probably still using cast iron kettle

OXO On Cordless Glass Electric Kettle.
https://www.youtube.com/watch?v=usNrl6vr440

>> No.8420994

>>8420989
>turn kettle on
>entire room is illuminated a sickly bright blue

that's so trashy

>> No.8420996

10 Best Glass Kettles 2016
https://www.youtube.com/watch?v=S-41cGFp3JE

>> No.8421002

>>8420989
>Cordless
>Cord is clearly visible in several shots
>Comments disabled

>> No.8421005

>>8420996
Are you a marketer?
You act like one.

Also I'll take the name off, I was using it for ERP on another board.

>> No.8421007

>>8420994
it's sexy you racist snob
you never heard of a blue blood that some of us have flowing in our veins
as opposed to your regular blood you peasants have

>> No.8421010

>>8421005
YES, I sell them from the back of my van you paranoid freak.

>Also I'll take the name off, I was using it for ERP on another board.
WTF are you talking about?

>> No.8421014

>>8421002
the fucking glass pot itself is cordless you savage from 3 world country

>> No.8421027

>>8421014
But it's operation still requires a cord to the wall.
That's just dishonest.

>> No.8421028

>>8421014
I should hope the kettle itself is cordless. Even the cheap shitty one my work provided 10 years ago was cordless.

>> No.8421029

>>8421027
If you were any closer I would fucking wrap that cord around your neck and strangle you you whiny bitch

>> No.8421039

>>8421029
>I would fucking wrap that cord around your neck and strangle you you whiny bitch
unnhph keep going daddy

>> No.8421074
File: 354 KB, 1024x572, Old cast iron kettles on an open fire stove pit.jpg [View same] [iqdb] [saucenao] [google]
8421074

>>8421039
and then I would pour boiling water on you head
and after that you would beg for mercy AND show some respect for glass electric kettles you primitive cast iron pots and pans savage.

Here is your collection of kettles you poor suck stuck in last century

>> No.8421077

>>8421055
>>8421074
I saw what you did.

>> No.8421087

>>8421077
>I saw what you did.
what ?????????????????
smart glass kettle hating ass

>> No.8421093
File: 45 KB, 718x404, 6auZEkKh.jpg [View same] [iqdb] [saucenao] [google]
8421093

>>8416236

cawfee

>> No.8421096

>>8415078
>>8416236
>>8418342
>>8421093
ALL of you bitches show tits. NOW !!

>> No.8421141

>>8420861
When you get one that's not fucked up they're pretty damn convenient and worth the money.

>> No.8421154

>>8421141
glass are much better choice in my opinion

fuck you

>> No.8421197

>>8420528
Wrong!

https://www.home-barista.com/store-coffee-in-freezer.html

>> No.8421204

>>8421197
Also note http://www.nature.com/articles/srep24483 if you don't want to thaw it at all

>> No.8421378

First cup of the year is an Aeropress.

Why does my Gaggia have to be in the workshop damn it.

>> No.8421444

>>8420861
I hate my stainless steel kettle so much that I'm using it now to piss in it when I'm sitting at the desk using computer and I'm too lazy to get up to go to the bathroom to piss,
I just slide it under the desk and piss right in it and put it on the floor to empty it later.

Glass kettles are much better, glass is not affecting taste of the water like the metal does.

>> No.8421449

>>8421444
I always thought piss bottles were a meme.
How can you be this mentally ill?

>> No.8421460

>>8421449
I'm just being practical you faggot,
the kettle has a lid and is easy to use to piss in it under the table,what?
is better than I just throw away,
get fucking real man

>> No.8421635

>>8416430
Hario Skerton.
Get it.

Yours gave me inconsistencies in coarser grinds.

>> No.8421721

What's the actual difference between a Chemex and a Melitta cone? I'm leaning toward a porcelain Melitta cone to replace my plastic one, since they're cheaper the cheaper option and filters are commonplace.

>>8420843
Huh, guess I got a good one. But then, I knew about the potential for rust issues, so I developed a habit of not letting water sit in it long and leaving the top off when I'm not using it.

>> No.8421733 [DELETED] 

>>8421721
Chemex is a more expensive filter. The device itself is, arguably, more attractive. That's about it. Theoretically the heavier filter makes a difference but then again so does the specific heat of the cone and stuff like that, so you can't really do a 1:1 comparison.

>> No.8421752

>>8415933
Hey! Don't call her a bitch!

>> No.8421760

>>8421752
so how do you supposed to call that bitch?

>> No.8421761

>>8421733
I personally love my Chemex, but it's more about the process of making the coffee than anything else that makes it enjoyable for me.

>> No.8421765

>>8421760
You need to respect the waifus, you cretin.

>> No.8421959

>>8421635
skerton is even worse on coarse settings. the burr isn't even secured on double bearings (hello mcfly? burr wobble)

>> No.8421990

So I bought an Aeropress to try is, and honestly, Aeropress is pretty much a meme.

I really don't see any reason to use this brewing method over pour-over or French press.

>> No.8421999 [DELETED] 

>>8421990
The fact that you can casually lump together those three tells me you either don't know how to use any of them, or your taste buds are broken.

>> No.8422002

>>8415078
Name of Animu? Looks cute

>> No.8422033
File: 10 KB, 256x192, 51UB6o-NS7L._SL256_.jpg [View same] [iqdb] [saucenao] [google]
8422033

>>8421721
>potential for rust issues

It's not supposed to happen at all, wet or dry.

Which is why you can claim warranty and get a new one if that happens.

>> No.8422076
File: 77 KB, 1007x1240, polypropylene.png [View same] [iqdb] [saucenao] [google]
8422076

>>8421999
yeah yeah everyone's tastebuds are broken when they don't agree with yours, now suck on your polypropylene endocrine disruptor water harder you glorious future tranny

>> No.8422079 [DELETED] 

>>8422076
But I use a chemex, and raving about trannies isn't going to help you recover from that. You've discredited yourself, but lucky for you there is no persistent identity here so you can just drop this matter and avoid further humiliation.

>> No.8422104

>>8422079
>thinks everyone who disagrees with the aeroshill is da sem person!!!

lol. Suck on your estrogenic water harder faggot, don't say no one warned you when the gynecomastia sets in.

>> No.8422109 [DELETED] 

>>8422104
A chemex is made of glass. I don't think you've actually used any of the equipment you're complaining about, you're just repeating words you saw on /ck/ in an effort to get attention.

>> No.8422142
File: 2.62 MB, 4000x2020, 1411085606572.jpg [View same] [iqdb] [saucenao] [google]
8422142

>>8422002
>Gochuumon wa Usagi Desu ka

it is quintessentially cute. two seasons of quintessentially cute girls working as cute baristas doing cute barista things in a cute japanese town modeled after a cute european village.

>> No.8422164

>>8421999

Yes, it's totally crazy to describe the flavour profile of inverted method Aeropress as somewhere between the two extremes of press-pot methods and pour-overs.

Especially when the thinner paper filter and and inverted method combine to push through more of the oils in the beans into the finished coffee than a pour-over would, but, due to the paper filter, less than a press-pot would.

I also have an electric temperature controlled controlled goose-neck kettle, a Barzata Virtuoso grinder, and coffee that gets overnight delivered the day after roasting.

Also Chemex: 16.66666:1, water goes in at 204f, 3 x coffee weight in 15s to bloom, 2:30 for full water infusion, 4:30-5:00 for complete extraction, #28 grind setting on my Virtuoso

Aeropress: Inverted method, 17g of coffee on #19 grind setting, 200f water, 30s bloom, stir, 225g of water, invert and begin pressing at 90s, finish by 2:00

Press-pot: 16.6666:1 ratio, 204f water, 3:30 before pressing.

Come at me bro.

>> No.8422170 [DELETED] 

>>8422164
Oh good, the e-peening has begun. Sorry but you literally just lumped french press and pourover into the same bucket, and now you're trying to claw your way back to legitimacy by boasting that you know how to order beans on the internet. Wow.

>> No.8422196

>>8422142
ty Anon, will check it out

>> No.8422214

>>8421074
>>8421039

https://www.youtube.com/watch?v=YklPK6DwOzM

>> No.8422233

>>8422170

Feel free to engage what I actually said: Inverted method Aeropress tastes half way between press-pot and pour-over due to the inverted method forcing out more oils and the paper filter capturing less of them.

Aeropress isn't substantially faster than press-pot or pour-over, and if you prefer the brighter flavours in coffee, pour-over methods do a better job of emphasizing those notes. If you prefer the body and flavor of the oils, then a press-pot or metal filter pour-over achieves that.

Aeropress is a fuckin meme.

>> No.8422240 [DELETED] 

>>8422233
Don't backpedal so hard, you could pull a muscle.

>> No.8422252

>>8422240
>Reiterating the exactly same argument in more detail is back pedaling

What, don't you have any holes to pick in my approaches to the three brewing methods?

Or any substantive argument as to why an Aeropress is worth fiddling with when both the main alternatives are superior in every way for someone with a good quality grinder and precise water temperature control?

>> No.8422257 [DELETED] 

>>8422252
It's not the exact same argument though. You're now pretending you were saying something different than what you originally said, hoping that if you make your posts as wordy as possible and throw in a bunch of temperatures, I'll somehow fail to notice.

You fucked up and were called out, buddy. Time to move on.

>> No.8422260

>>8422257

Feel free to engage the substance of the argument if you like, otherwise fuck off.

>> No.8422271 [DELETED] 

>>8422260
"I was just pretending to be retarded" has no substance, and there is no argument with which to engage. Telling me to fuck off won't help you here. Perhaps you should delete your posts.

>> No.8422277

>>8422271
>>8422233
>>>8422170
>Feel free to engage what I actually said: Inverted method Aeropress tastes half way between press-pot and pour-over due to the inverted method forcing out more oils and the paper filter capturing less of them.
>Aeropress isn't substantially faster than press-pot or pour-over, and if you prefer the brighter flavours in coffee, pour-over methods do a better job of emphasizing those notes. If you prefer the body and flavor of the oils, then a press-pot or metal filter pour-over achieves that.
>Aeropress is a fuckin meme.

>> No.8422291 [DELETED] 

>>8421990
>I'll just stamp my feet and yell louder
You said said aeropress and French press and pourover were all the same. You then got called out and tried to cover up your fuckup by accusing me of being a "shill". That didn't work so you said I'm a transvestite or something. That didn't work so you posted a wall of text hoping I'd be amazed by the fact that you grind the coffee all by yourself like a big boy. That failed so you basically said they were actually different all along but LMAO MOM I SAID MEME AGAIN.

This has been very embarrassing for you, perhaps you should go to a faster board and argue about something you're more familiar with, like memes.

>> No.8422331

>>8422291

I never said nor suggested they were they same. You assumed I thought hrer were the same, but that's like assuming that I'm suggesting apples and oranges are the same as grapes because I tell you I prefer both apples and oranges to grapes.

I said that I saw no reason to use Aeropress over press-pot or pour-over (
>>8421990)
, and then explained WHY I though this in more detail (>>8422233) I also never called you a shill or a transvestite.

I posted the specifics of my recipes for all three methods to try and preclude wasting time arguing about whether I knew how to use a press-pot, pour-over, or Aeropress.

Notwithstanding their differences, I still prefer BOTH pour-over and press-pot to Aeropress (I happen to prefer pour-over to press-pot, but that is neither here nor there).

>> No.8422339 [DELETED] 

>>8422331
And now the backpedaling again.

>> No.8422359

>>8422339
(You)

>> No.8422373 [DELETED] 

>>8422359
You forgot to say "inverted method" again

>> No.8422434

Not only is Aeropress severely limited in the quantity of coffee that can be made at once, but it also introduces totally unnecessary variables into the brewing process that have significant effects on how the finished coffee tastes (such stopping prior to pressing out all the water and hearing the hiss or not) without any commensurate gain in speed or clean up (except in comparison to a press-pot).

In theory, the Aeropress is supposedly less sensitive to bean freshness and water temperature than other methods, but this is irrelevant for someone with access to precisely temperature controlled water and a quality burr grinder.

I should have realized this brewing method was a complete fucking meme when I saw a majority of winning championship recipes using water below 185f and basically cold brewing to avoid acids and bitter flavors rather than the 195-205 require to extract flavours properly.

>> No.8422464
File: 982 KB, 1280x720, Boardwalk.Empire.S03E03.720p.HDTV.x264-EVOLVE.mkv_snapshot_39.46_[2012.09.30_20.47.23].png [View same] [iqdb] [saucenao] [google]
8422464

>>8422434
>when I saw

You saw, but did you try?

>> No.8422493

>>8422464

Yes. You get warm cold brew using 185f or below water. If I wanted cold brew I would make cold brew.

Coffee produced this way inherently has low acidity and bitterness, but eater at those temperatures is simply incapable of extracting many of the soluble compounds in coffee.

There is a reason all other hot brewing methods use water between 195f and 205f.

>> No.8422552
File: 46 KB, 960x640, chemex-coffee-maker-xl.jpg [View same] [iqdb] [saucenao] [google]
8422552

Has anyone actually used a Chemex? They look great but appear to be impractical.

>> No.8422628

>>8422552

I own both the smallest and largest sizes. Chemex is the best choice for brewing large volumes of coffee at once with a pour-over as the largest size will reasonably be able to make 34-40oz of coffee at once.

If you are interested in making one mug at a time, other pour over types (E.g. a Hario v60 or Kalita Wave) might be a better choice, though the thicker paper in Chemex filters make it more forgiving to use than the alternatives.

A gooseneck kettle is also strongly recommended for any pour-over methods.

>> No.8422634
File: 23 KB, 400x300, miss silvia.jpg [View same] [iqdb] [saucenao] [google]
8422634

I picked up a second hand V3 Miss Silvia just before the holidays, but hilariously my piece of crap Breville Dose Control Pro grinder decided to take a dump (impeller keeps jamming on espresso range grinds) and I haven't had many opportunities to test it out. Thankfully the Hario Mini Mill I ordered from Amazon arrived on Friday and I've pulled at least a dozen consecutive amazingly delicious shots since then. I don't even mind the 5 minutes it takes to grind out 14-18g I need for a double. I'd spend at least as many dicking around with my Breville grinder (which is now in the mail on RMA). I think I may just sell the replacement Breville sends me and save up for a better hand grinder like a Lido ET.

>> No.8422653

>>8422634
Why not save up a bit and get a real grinder that will compliment the machine?

>> No.8422655

>>8422653
i dunno, barrier is kind of high. i mean sure if i had $600 for a baratza preciso, i'd be down for that but tbqh i don't really mind hand grinding so $200 for a lido would be a perfectly good compromise.

>> No.8422665

>>8422655
Or you could look at something like the Rancilio Rocky or my suggestion would be Eureka Mignon because it's stepless.
Both have clumping but that's not an issue with a bit of distribution on your part.

>> No.8422684

>>8422665
$450 for the Mignon is slightly better but still pretty much out of my range atm. maybe some day

>> No.8422954

>>8422164
with all that precision you are ready for NASA.lol

>>8422170
you just jealous like fuck, it's so obvious from your post.

>> No.8422967

>>8422257
>You fucked up and were called out, buddy.
I'm trying to understand what and where did he fucked up, point to that post please.

>> No.8422993

>>8422260
>otherwise fuck off.
very good advise, I agree with that
I also think that he is full of shit, no solid argument provided.
Just a desperate for attention stinking troll.

>> No.8423002

>>8422291
>That didn't work so you said I'm a transvestite or something.
I also think that you are acting like a delusional trany or at least obese angry feminist cunt.Maybe both.

>> No.8423028

>>8422331
>I posted the specifics of my recipes for all three methods to try and preclude wasting time arguing about whether I knew how to use a press-pot, pour-over, or Aeropress.
And that I found to be very credible way of doing comparison by keeping notes of all the numbers to make sure tests are fair.
I too bought AeroPress couple of weeks ago but I'm not smitten by it to the extend I read in all the reviews.

I will not trow it in the garbage yet, it will be used from time to time especially will be good as a travel unit but nothing spectacular.
Aero-Press (using metal filter) has advantage over French-press because it's easier faster to clean and no need to keep truck of brewing time like with fr-press,
even with timer I got busy doing something else and few times went past the recommended 4 minutes mark.

With A-press you are making coffee without taking time off, you are there from start to finish.
I still like using my old style Moka pot.

>> No.8423043

>>8422434
>I should have realized this brewing method was a complete fucking meme when I saw a majority of winning championship recipes using water below 185f and basically cold brewing to avoid acids and bitter flavors rather than the 195-205 require to extract flavours properly.
I'm so glad to read that because I noticed that also that using hotter water (above 185F) with my newly purchased AeroPress coffee was tasting not so appealing and I wasn't sure why that was.
Now your post confirmed that.

>> No.8423049

>>8422493
Again, Thanks for that observation, especially this line,
>>8422493
>Coffee produced this way inherently has low acidity and bitterness, but eater at those temperatures is simply incapable of extracting many of the soluble compounds in coffee.

>> No.8423117

>>8423043
>>8423049

If you like cold brew coffee (and some people do) then you will probably like Aeropress made with 80c-90c water because they will taste very similar.

In fact, I just realized that is precisely WHY Aeropress is so forgiving of bean quality, grind size, and brew time when using those lower temperatures; because it becomes like cold brew and--just like cold brewing--the limitations in the types and quantity of soluble compounds that can be extracted from the beans means that brewing variables have much less of an effect on the finished product.

That also explains how wildly disparate Aeropress recipes can win contests; because, in the end, recipe isn't as important to Aeropress as to other methods so long as you don't force any sure through the puck at the end of the extraction.

>> No.8423150

>>8423117
Force any AIR through the puck at the end of the extraction, that should say.

>> No.8423156

>>8423117
Thanks for your response anon.
>any sure
???-I'm not sure I understand that.

>>8423117
>--the limitations in the types and quantity of soluble compounds that can be extracted from the beans means
Exactly what I was thinking that those soluble compounds are there for a reason inside of >>8423117
>That also explains how wildly disparate Aeropress recipes can win contests;
the coffee bean and we should experience their taste.
I wasn't aware that they are wining contests, how that could be if coffee made in them is lucking those soluble compounds we talked about,
especially that those sol-compounds hold so much flavours in them.
Strange.

>> No.8423173
File: 471 KB, 900x875, fuckingmasonjars.jpg [View same] [iqdb] [saucenao] [google]
8423173

Is it important how you strain cold brew? Also what are your opinions on time? I'm seeing anywhere from 12 to 24 hours.

>> No.8423235

>>8423156

That should have been "any air." Forcing any air through the puck at the end of the press with Aeropress can force out a bunch of sour flavors from the puck into the coffee.

Virtually all Aeropress competition recipes now stop the press before any air is forced through the puck (that's what makes that hissing sound at the end of the pressing).

If you google "world Aeropress championship recipes" you'll get the recipes used by the top 3 finishers for the last several years. Most of these recipes share a few things in common: 80c-90c water, inverted method
(mostly), and they all stop the pressing before any hiss. Beyond that the quantities of coffee, grind size, water temperature, use of a bloom step or not, and time taken all vary wildly from one recipe to another.

This suggests that recipe doesn't matter that much to low-temperature Aeropress, and I only just realized that this was for the exact same reason that cold brewing is fairly insensitive to the details: Because of the limited range of soluble compounds these extraction methods can get out of coffee beans.

As for why those types of recipes tend to win, the answer is that they all minimize the downside risk in a competition environment where the coffee will be served and tasted immediately, and lots of people like the low-acid, low-bitterness approachable flavor of cold brew coffee.

On the other hand, using 195f-205f water allows you to extract a LOT more solubles from coffee BUT becomes much more sensitive to fine control over the extraction process to avoid over or under extracting the coffee and ending up with a weak, sour coffee or an overly strong, bitter coffee.

Personally, because I prefer tasting bright notes in coffee to tasting the oils, I prefer paper filter pour-over to push-pot (or metal filter pour-over), but that is a matter of personal preference.

>> No.8423268

Alright /ck/, I got a french press and a coffee grinder for Christmas, what are some good beans to invest in?

I've also noticed I live in a part of the country that has pretty hard water, and was wondering if it's worth it to use distilled water or filter it first instead of tap.

If that's a stupid question, feel free to yell at me, I've only recently gotten invested in drinking coffee that's not from a drip filter machine so I have a lot to learn.

>> No.8423373
File: 58 KB, 800x600, Smashing a Coffee Maker.jpg [View same] [iqdb] [saucenao] [google]
8423373

>>8423268
>feel free to yell at me,
OK I go first.

YOU FUCKING ASSHOLE WHERE HAVE YOU BEEN ALL THAT TIME DRINKING SOME SHITTY COFFEE FROM FUCKING DRIPP MACHINES YOU DISRESPECTFUL SAVAGE.

THE TECHNOLOGY OF DRINKING COFFEE MADE BY SUPERIOR METHODS IS HERE FOR THE LAST CENTURY AND YOU ONLY NOW SHOWING YOUR FACE HERE.

WELCOME TO THE ELITE COFFEE DRINKERS SECRET SOCIETY also known as COFFEE SNOBS...others call us CAFFEINE ASSHOLES.

And remember Punk,
the moment you take a sip of coffee made by other than disgusting drip filter machine there is no way back,
so think very hard before you cross that magical line.

OTHERWISE to be accepted to OUR CLAN you must perform act of destruction of your own drip filter machine and post pictures,
if you fail to do so WE will consider you as a plant from the "instant coffee" tribe that WE hate and despise with passion.

AND don't you try you newCoffeFAG asshole to post this picture, that was one of our funding members doing the initiation ritual destroying his machine,
so you must to destroy your own machine and post video or still pictures or both.

The High Coffee Council is awaiting your response you Punk you newCoffeFAG.

"May the caffeine becomes your new irresistible drug" -is our motto.

>> No.8423397

>>8422628
What's wrong with a good drip brew machine

>> No.8423405

Is it better to order whole beans and grind with a shitty grinder or just stick with ordering pre ground?

I'm using an aeropress btw.

>> No.8423427

>>8423405
>I'm using an aeropress btw.
you're a woman now. why would a woman care about quality?

>> No.8423431

>>8423397

Because by the time you make a drip machine have fine grained enough control over all the variables that go into a pour-over type method (pre-soaking the filter, precise water temperature control, timed blooming of the grounds, even coverage of grounds while infusing water during the brewing process) the machines become so expensive as to not be worthwhile compared to standing there for a couple of minutes with a gooseneck kettle and using a pour-over.

>> No.8423435
File: 75 KB, 1024x743, The Barisieur features a coffee maker and attached alarm clock.jpg [View same] [iqdb] [saucenao] [google]
8423435

>>8423235
OK after welcoming this new asshole >>8423268 / >>8423373
I'm ready to continue :)

I really appreciate your posts and the details with nuances of the AeroPress and other methods.
I'm in the pickle here because on one hand I like the concept of enjoying all the things aka oils from coffee beans (I think that they add not only taste but some health benefits)
but on the other hand as you are saying here >>8423235
>On the other hand, using 195f-205f water allows you to extract a LOT more solubles from coffee BUT becomes much more sensitive to fine control over the extraction process to avoid over or under extracting the coffee and ending up with a weak, sour coffee or an overly strong, bitter coffee.
it is tricky situation to get it right.

I wonder if "turkish" method of making coffee has all covered, but of course it's not the magical solution.
I have to accept the fact that all those methods have their pluses and minuses.

Thanks again anon for taking your time and posting your findings, it was very helpful , at least for me.
That other ass who is bugging you is just a troll who is probably too poor to even buy used drip coffee maker from garage sale run by a bunch of meth heads.

(now what the fuck is this device?) ha ha ha

>> No.8423436

>>8423427
The fuck are you talking about?

>> No.8423446

>>8423405

Order fresh, locally roasted whole beans and grind them yourself.

Aeropress is less sensitive to evenness of grind than other brewing methods, but freshness will still matter a lot when using 195f-205f water.

If your Aeropress recipe uses water at 185f or below, then pre ground is fine, since freshness won't affect flavor that much at that point.

>> No.8423450

>>8423431

I still have my drip machine because I'm a lazy fuck who likes to be able to program it to brew a pot of coffee in the morning I can throw in a thermos to take with me to work.

>> No.8423458
File: 127 KB, 479x600, Jackstar-selfie.jpg [View same] [iqdb] [saucenao] [google]
8423458

>>8423427
>>8423436
Don't pay attention to him anon,
he is just a lonely unwanted piece of shit (aka TURD) that likes to irritate people in order to get attention,
he thinks that he is funny but he is delusional,
he acts like Jackstar.
I hacked his computer and got his selfie.

>> No.8423462

>>8423405
Very good advise given by this anon
>>8423446

>> No.8423465

>>8423446
I got a good source of beans I was just wondering if I should go for a cheap grinder.

I guess I'll go for the hario Skerton meme.

>> No.8423484

>>8423450

I certainly get that, I just get up a little earlier and make a big pot of Chemex in the morning.

>>8423435

You can get the oils by using a metal filter on the Aeropress and brewing using 195f-205f water, the results should approximate using a pour over with a metal filter, at least in theory.

Of course, if you want the emphasis in the coffee to be on the oils I'd probably just get an Espro Press. I don't think you can beat it for that type of brewing, though cleaning them is a freaking pain.

With a press pot the main skill challenge is that you have to be able to figure out th correct grind setting by taste alone as you don't get any other indication of under/proper/over extraction.

With a metal filter pour over the time taken to infuse the water can really help from dial in your grind setting.

I'm both cases I would want to start with water at a thermometer indicated 204-205f. On the other hand, in an Aeropress I'd go with 200f water (as long as you pre-heat the Aeropress) for this method since the quick brew time and small volume minimize heat loss.

>> No.8423527
File: 148 KB, 768x768, GlassFrenchTerrine_x.jpg [View same] [iqdb] [saucenao] [google]
8423527

>>8423450
Regardless of our snobbish (see here >>8423373, lol) approaches to making coffee using different methods in my opinion sometimes drip machine is absolutely fine,
and nothing wrong with you anon, as you said the practicality of it is very handy especially in the morning and when taking coffee to work.
Don't feel bad about it.

If I was to use drip machine I would make sure that the water container is always clean, (cleaned every few days so there is no slimy build up in it), also I would buy good quality locally roasted fresh beans and ,or, grind them every morning fresh,
or if the time is of an issue to grind them in the morning I would grind them in the evening and keep in small glass well sealed jar specially designed to keep coffee.
I use this types if i need to keep small amount,(picture related), but there are others like here:

Best PREMIUM Airtight Storage Container for Coffee Beans, Tea and Dry Goods - EVAK - Innovation that Works by Prepara, Glass and Stainless, Black Gloss Handle, Large.

https://www.amazon.com/PREMIUM-Airtight-Storage-Container-Coffee/dp/B00LMNQPOO

How to Store Coffee to Keep It Fresh.
http://www.coffeecrossroads.com/miscellaneous/how-to-store-coffee-to-keep-it-fresh

Do some research on it, or ask at your local roasting house.
But don't worry much about you r machine,
just don't use pre-ground stored on the shelves long time coffee, make an effort to buy locally roasted quality beans
and you will notice the difference in aroma and taste.

>> No.8423771

>>8423484
>Of course, if you want the emphasis in the coffee to be on the oils I'd probably just get an Espro Press. I don't think you can beat it for that type of brewing, though cleaning them is a freaking pain.
Yes, I do have AeroPress, just got it couple of weks ago,and still experimenting with it between the paper and metal filter.
As to the cleaning I found it to be actually very easy, easier than French-press for sure.
And I don't bother with my fr-press any more because of the waiting time (4 min) and cleaning,
and with A-press I can also wait up to 4 minutes before start pressing if I like to get similar effect to fr-press I guess.

I really appreciate you explaining this; >>8423235
>That should have been "any air." Forcing any air through the puck at the end of the press with Aeropress can force out a bunch of sour flavors from the puck into the coffee.
and
>and they all stop the pressing before any hiss.

I was always pressing till the end, till that hissing moment.
I'm going to stop before that from now on.
(Interesting that it makes so much difference).

Again, Thanks for your help.
I leaned valuable tricks from you.

>> No.8423781

>>8423484
>an Espro Press.
>>8423771
>Yes, I do have AeroPress,
>>8423771
>As to the cleaning I found it to be actually very easy, easier than French-press for sure.
OK, my apology I mixed up the ESPRO Press you were referring to with the AERO Press I have.
My bad.

>> No.8423938

>>8423173
I do cold brews on my French press (1 to 7, coffee to room temp water) and let them sit for 12 hours and then press, then refrigerate. The longer you let it sit the more caffeine will be present.

>> No.8424030

Fuck moka pots
And their user base for not being exact with the amount of coffee and water they need

>> No.8424056

>>8424030
I'm always exact with my measurements,
so FUCK YOU!.

>> No.8424063
File: 125 KB, 1000x750, P1090087cropres.jpg [View same] [iqdb] [saucenao] [google]
8424063

>>8424030
20g medium-fine is the right amount of grounds for the 6-cup moka pot.

Anymore and it's sour as shit.

I'm not sure it's wise to treat water as a variable with moka pots, however.

>> No.8424078

>coffee is a 0 calorie beverage
>coffee is filled with coffee oil (coffee fat)

???

Please Explain.

>> No.8424132

>>8424078
>Please Explain.
google yourself you lazy asshole.

I know you are just trolling so later you can attack people with your stupid posts.

Fuck you and Fuck Off asshole.

>> No.8424174

Anyone has a VST basket? How much did your grind have to change and overall how are you liking the basket and what it produces?

>> No.8424418
File: 204 KB, 1000x1000, bialetti-brikka-elite-2cup-hr2aq100-square.jpg [View same] [iqdb] [saucenao] [google]
8424418

>>8424030
Fuck you!
Get yourself a Bialetti Brikka (2cups) and enjoy quality moka which is closer to espresso as you'll ever be under 500€. You want info about the amount of coffee and water?
My go-to is to start with 15g espresso, grind on 6 clicks with the Hario Mini and 75g of water. Depending on the outcome, change water in 5g steps or coffee. It takes me 2-3 tries to find the sweet spot.

>> No.8424423

>>8424418
Are you suppose to tamp?

>> No.8424437

>Have a coffee company I really love.
>The staff are fucking awesome and so is the coffee.
>Except at one location, where the manager is an asshole.
>Cold and rude to customers, closes 40 minutes to three hours before actual closing no matter how busy they are. Sometimes tells staff not to make a polite customer their normal latte/espresso shot to screw with them.
>Stands out because everyone else is so great. Not overly chipper and dick sucking, but smart and chill.
>Feel bad drinking coffee at any of the good stores, because I'm indirectly supporting a company that hires a complete dick.
>If I write a negative review warning people not to go to that location, I could get hit with a SLAPP lawsuit.
>Nobody will care if I write something negative but vague about such a highly praised store.

Is there anything I can do about this? It's not a big deal, but it annoys me that I either stop drinking my favorite coffee or support someone completely unprofessional.

>> No.8424442

>>8424437
Why don't you write a letter, you fucking autist?

>> No.8424458

>>8424442
One person writing a letter isn't going to do anything. At best I'll get the standard "We're really sorry for this, here's a giftcard. Action will be taken." Then nothing will happen. Closing 2 hours early on a weekday and denying people drinks for fun are asshole behavior, but they're not REALLY SERIOUS and I have no proof.

>> No.8424460

>>8424423
No! I just distribute the grind evenly without tamp or pressure to get an even extraction. If your basket is pretty full, built a little mountain. When you screw on the top, it will "tamp" the grind evenly, if it touches the filter.

>>8424437
If you're a local, talk to his boss. Or do complain on their facebook/yelp or whatever normies do.

>> No.8424462

>>8424437
Actually yes, write a letter.
You won't be the first to mention it if hes like that, for sure not the first one in the company.
At least they will know that its affecting the customer and not just the co-workers and they will keep a better eye on him...if they care

>> No.8424467

>>8424460
I am a local, but they are the boss of that location. And I could send an email to the company itself, but who are they going to believe? The manager of a successful coffee shop, or some random consumer?

Complaining on Yelp or Facebook and being specific about it is what gets you hit with a SLAPP lawsuit. It's becoming a huge thing lately. I already did leave a vague negative one for that location and positive ones for other coffee shops I like. One review isn't going to do much though.

>>8424462
There are a bunch of negative reviews on Yelp calling that person out specifically, but given that they're still working there the company probably doesn't care.

>> No.8424473

>>8424467
Sounds like he does a good job as store manager but is not good with customers? Maybe you should write a letter and explicitly describe the situation. For as long as nothing changes, just go to the good stores and enjoy their good shot and service.

>> No.8424552 [DELETED] 

>>8422552
I've owned 4, the hand blown ones are nicest. I don't know what you mean by "impractical", if you don't like coffee you can take caffeine pills
>>8422954
lol, jealous of what, his stupidity, or his insecurity that inspired him to type his ratios to 6 significant figures? Unless he's using a micro-pipette those are made up numbers

>> No.8424613

>>8424437
If the manager closes earlier than normal then you have something legit to complain about. If he actually tells staff not to comply with customer's requests he could seriously get fucked over if you can get hard evidence of him saying so.

>> No.8424643 [DELETED] 

>>8424613
>could get seriously fucked over

I dunno where you live but here in NYC if word got out that there was an evil indie barista boss on the loose, he'd be a social media darling and the sheeple would line up down the block to be told what they're allowed to drink. There's this "customer is often wrong" meme that can be really gratifying and it has picked up steam in recent years.

It might be a bigger problem in flyover land where a customer would require counseling if the "latte artist" didn't have the right expression of fake joy on their face. But it's all Starbucks chains and Gloria Jeans there anyway, so it's physically impossible for that kind of phenomenon to exist.

>> No.8424889

>>8424063
Bialetti treats it as a variable. "Underneath the belly button" is not a precise amount

>> No.8424955

>>8423938
What if you let it sit for a week, or are there diminishing returns after a while?

>> No.8424962
File: 109 KB, 1000x668, P1080547res.jpg [View same] [iqdb] [saucenao] [google]
8424962

>>8424889
>"Underneath the belly button" is not a precise amount

It's not, but it is very close to the 240ml (~8 fl oz) mark.

In the 6-cup model, that is.

>> No.8425054

>>8424955
Precisely, it'll be fully extracted by 12 hours, anything after 24 will be minute. I always do 12 hours, it feels "flat" after 24.

>> No.8425057

>>8424467
>not that anon but
write it anyway, you have no way of knowing you're the only person writing a letter. you could be one of several.

>> No.8425106

>>8424962
I'll give that a shot tomorrow morning

>> No.8425211
File: 3.24 MB, 3000x4000, IMAG0679.jpg [View same] [iqdb] [saucenao] [google]
8425211

Who /coffee and tea/ master race?

>> No.8425214

>>8425211
>tea

Useless

>> No.8425385
File: 154 KB, 1366x768, 1418868925142.jpg [View same] [iqdb] [saucenao] [google]
8425385

>not just buying caffeine pills

>> No.8425395

>>8425385
fuck off, druggie

>> No.8425501
File: 40 KB, 500x384, 1466698685143.jpg [View same] [iqdb] [saucenao] [google]
8425501

Any recommendations on nice coffee beans?
I live in Puerto Rico so I have access to good "High Altitude Specialty Coffee" but I want to try something else. Main method for me is espresso.

>> No.8425521

>>8425501
Whatever has been roasted freshly [in two weeks*]


*my senseless cutoff

>> No.8425579

>>8416715
By American coffee do you just mean black/drip coffee?

>> No.8425585 [DELETED] 

>>8416715
>>8416797
>>8416703
>>8416686
>>8416683
>>8416669
OBSESSED

>> No.8425788

>Go to local coffee roaster in Indy

>The dark roast they gave me was burnt.

Someone know of a good coffee roaster in central indiana or do I just have to resort to grocery store?

>> No.8425890

>>8425788
Order online. Happycoffeemug roasts and ships within 3 days to me and probably sooner for you.

>> No.8425897

>>8425890
Kevin, how many times do I have to tell you to say Happy Mug (two words)

I get that kids don't understand SEO but it's your job

Do your job please

>> No.8427164

bump!

>> No.8427186

Coffee is carcinogenic.

>> No.8427226

>>8427186
Your post is carcinogenic.

>> No.8427409

>>8427226
No, really, it is.

>> No.8427485

>>8421635
Already have it. Bought a burr stability mod too. Still quite inconsistent since im grinding more on the finer coarse side think like sand. Brew method on v60 for 18g of coffee usually hits mark of 2:25-2:30. Still cups tend to differ sometimes do to grind inconsistency

>> No.8428886

>>8427409
How so? Doesn't it contain antioxidants?

>> No.8428993

>>8418353
Got a chub reading that. THE COMFIEST.

>> No.8429135

Hey /ck/, my girlfriend got me an Ibrik for Christmas. I've read a lot of contradicting things on how to make Turkish coffee; but so far I've managed to at least make a few really tasty cups. Anyone got any tips or experience using Ibriks? Any recipe they know works? Heat, when to add the coffee, when/if to stir.

>> No.8429476

>>8425057
>Wrote a polite negative review without any profanity, declarations that I won't be coming in again, or other fire and brimstone. Only three lines long.
>Got a response from the business owners. Really professional and willing to listen to what's wrong.
>Plan to send them a nice message saying I love their coffee and associate their brand with incredible staff and great service, but I'm sad because this one person is making my experience less enjoyable.
>Also get an extremely angry call from a close friend.
>Says that apparently writing a negative review was a terrible idea, because I'm harming the entire business and threatening to shut them down.
>Goes on to say I won't be able to get coffee at any of the locations I like, because these business talk and they'll all give me crap service for being a psycho.
>Says he knows that coffee shop has a dick owner who does all the stuff I mentioned, but that I'm an "Asshole who likes to demonize people" and that he thinks I should write a positive review instead.
>Screamed that I destroyed my credibility on Yelp entirely before hanging up.

Is he right that posting a polite negative review will turn all the other businesses in the area against me, or is it time to get a less paranoid friend? I've written really positive reviews about all the other places in the area, and have two negatives reviews total on my entire account. This being one of them.

>> No.8429495

>>8429135
I always add coffee before stirring but since you are new at it you might like to stir it first.

>> No.8429600

>>8429476
your friend is a fucking dumbass

>> No.8429677

>>8429600
yes, there is something strange about that whole story.
I think it's totally fake shit.
There is no way owner or manager would be closing coffee shop so often 2, 3 hours before official closing.
I know that Head Offices with many different franchise brands have store alarm also connected to the H.Office data so they can trace it in case of brake in or fire, etc,
so if he was closing that so often they would know about it just by their notification of unusual time the alarm was set and they would get on his ass very quickly.

My vote is that this is a BS story.

>> No.8429680

>>8429677
It's usually 40-30 minutes early. Twice out of the fifteen times I've been there, it's been closed more than an hour early. Once two hours early and once three.

>> No.8429701

I got a french press for Christmas that broke after a couple days. It made some really good coffee though and I want to get a new one. Is French Press the best way to make coffee?

>> No.8429712

>>8429680
As I said if this big franchise coffee place like Starbucks, they are not privately owned they are corporate stores that have managers, so unless they got
good excuses for setting alarms early all those times there is something wrong with it.

But from what you are saying they have many locations in your town/city I'm 99% sure the alarm system is connected to the Head Office.

>> No.8429747

>>8429701
I liked my french press enough to buy another one after breaking the first one.

>> No.8429788
File: 398 KB, 500x460, 1463422197840.gif [View same] [iqdb] [saucenao] [google]
8429788

>>8420277
>really inefficient desu

How so?

It heats up my water fast. Like a few minutes. And it's really hot.

>> No.8430524

>>8428886
Antioxidants help cancer cells as much as they help normal cells.
http://stm.sciencemag.org/content/7/308/308re8

>> No.8430612

gween tea

>> No.8430775

>>8430524
>Antioxidants help cancer cells as much as they help normal cells.
what about gay cells

>> No.8430786

>>8430775
Gay cells too. Antioxidants don't discriminate.

>> No.8430792

>>8430786
In that case I hate antioxidants.

>> No.8430923

>>8415078
How do I get good at drinking coffee?

>> No.8430925

>>8430923
Pick up smoking tobacco.

>> No.8430931

>>8430925
I'll get a pipe eventually.

>> No.8430987

>>8425385
I enjoy the taste of a hot cup of well-brewed black coffee

>> No.8431152

>>8430987
>I enjoy
>>8430987
>black coffee
don't be fucking racist
you should be really ashamed of yourself.

>> No.8431155 [DELETED] 

>>8431152
NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER NIGGER

>> No.8431169 [DELETED] 

>>8431155
WHITE WHITE WHITE WHITE WHITE WHITE WHITE WHITE WHITE WHITE WHITE WHITE
WHITE WHITE WHITE WHITE WHITE WHITE WHITE WHITE WHITE WHITE WHITE WHITE

>> No.8431172 [DELETED] 

>>8431169
GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA
GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA
GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA
GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA
GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA
GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA GREEN TEA

>> No.8431184 [DELETED] 

>>8431172
PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER
PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER
PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER
PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER PLAIN WATER

>> No.8431244 [DELETED] 

>>8431184

PLAIN WATER WON.

>> No.8431289

>>8430612
chawfeeee

>> No.8431291

>>8430792
Y-you too

>> No.8431311
File: 84 KB, 1024x678, thank-you-.jpg [View same] [iqdb] [saucenao] [google]
8431311

Sorry MODS for posting not very appropriate post, words.
Was just having bit of fun with the other poster but was nothing to upset anybody.
Thanks for warning.

>> No.8431322
File: 697 KB, 1024x564, coffee-grounds-life-hacks-lab.jpg [View same] [iqdb] [saucenao] [google]
8431322

>>8430925
talking about smoking try smoking coffee grounds,
quite interesting buzz

>> No.8431421
File: 6 KB, 206x217, 1390110901926.jpg [View same] [iqdb] [saucenao] [google]
8431421

>>8425211

>idido

my fucking nigga

stay woke friend

>> No.8432485
File: 219 KB, 1699x1080, IMG_0207.jpg [View same] [iqdb] [saucenao] [google]
8432485

>>8424962
Gave that a shot and it was solid. Bravo.

>> No.8432494
File: 113 KB, 1000x668, P1080542cropres.jpg [View same] [iqdb] [saucenao] [google]
8432494

>>8432485
From 20g of grounds?

It's great to finally NOT get a sour cup from a moka pot.

>> No.8432498
File: 242 KB, 750x1334, IMG_1157.png [View same] [iqdb] [saucenao] [google]
8432498

>>8429701
Get this

>> No.8432518

>>8432494
Yep, 20grams and 250ml (I added some more because that amount is well below the belly button of my moka pot).

>> No.8433846
File: 50 KB, 450x450, 06975452-9278-43eb-b0ee-b794952fbf50_1.74261fd578271457ba48aedf2630f2e1.jpg [View same] [iqdb] [saucenao] [google]
8433846

What's the difference between good coffee and generic store brand?

>> No.8433852

>>8433846
Good coffee tastes like coffee.

>> No.8433875
File: 799 KB, 1850x1498, SNo5rWJQ[1].png [View same] [iqdb] [saucenao] [google]
8433875

Coffee is addictive and I deeply regret starting. Now I get terrible headaches if I don't have two cups.

>> No.8433888

>>8433875
Take a white month then get back to it

>> No.8433904

>>8433875
is chino gonna be ok?

>> No.8433926

>>8433875
Your headaches are probably stress related or sleep related. I drink a pot a day and I regularly go a week or two cold turkey because I can't get a hold of fresh beans. Maybe I'm a special snowflake but I've never noticed headaches from not drinking coffee.

>> No.8433931
File: 1.38 MB, 3264x1836, 20170105_103443[1].jpg [View same] [iqdb] [saucenao] [google]
8433931

Gosh, i love coffee, but i have an illness that doesn't allow me to drink it :(
However i still love the smell and everything about it, i used to be a barista and spent all day surrounder by coffee

Now all i have is this lil girl i bought yesterday, cant wait to see how she does
>pic related

>> No.8433949

is cold brewing a meme?

>> No.8433994

>>8433949
Less coffee in your coffee, less acid in your stomach. Its a trade off.

Caffeine should kill any bacteria that might dirty your brew over such a long period, and they don't like cold liquids that much anyway.

>> No.8434002

>>8433994

I see. I actually kinda like acidic coffee so I dont think I'll like it.

but it's easy as fuck to do so I just made some in a small amount so I guess I'll know tomorrow

>> No.8434022

>>8434002
I tried it, because my stomach is ruined, but it was too flat and bland for me.
Kind of like heating yesterday's pizza, you know? Its not the same, in a very subtle, yet noticeable way.

>> No.8434059
File: 117 KB, 1252x1252, IMG_1684.jpg [View same] [iqdb] [saucenao] [google]
8434059

If I drink coffee on an empty stomach I get a stomach ache. Any way around this? I'm trying to do intermittent fasting.

>> No.8434064

>>8434059
No, shitsux.

>> No.8434067
File: 87 KB, 255x245, IMG_0644.png [View same] [iqdb] [saucenao] [google]
8434067

>>8434064
I guess I need to wean off coffee. Sucks because it's so comfy in the morning and has basically no calories.

>> No.8434070

>>8434067
Maybe chew some gum before taking it, to get the juices going?

>> No.8434075

>>8434070
Google is telling me that coffee tricks your body that it is eating and it releases stomach acid, but since there is no food, it can irritate the stomach lining.

Maybe I'll try drinking lots of water to see if I can dilute the problem.

Also might be the coffee I'm drinking. At work we have that nespresso shit and it tastes like acid. I keep trying different flavors but they are all really acidic or bitter tasting.

>> No.8434077

>>8434075
Introducing too much volume of stuff into your stomach can make you feel heavy and burp a lot.

>> No.8434080

>>8434077
I hope it makes me feel full. Trying to lose more weight and have been stuck. Coffee always was a huge help at suppressing appetite and I don't want to use other stims

>> No.8434086

>>8434080

not the previous anon but maybe have 1 boiled egg? it's like 90 calories and has protein and its perfect if youre trying to lose weight.

I usually have a soft boiled egg and coffee in the morning and I've lost close to 40lbs so far

>> No.8434089
File: 42 KB, 407x206, .....jpg [View same] [iqdb] [saucenao] [google]
8434089

>>8434075

try cold brewing? it's less acidic and easy to do

https://www.youtube.com/watch?v=wHyr6FdKtzY

>> No.8434090

>>8434086
Thanks but I'm trying to do intermittent fasting. Yeah boiled eggs are great. I do that once or twice a week though because I can't decide if eggs are unhealthy or not. Conflicting reports. So I just eat them in moderation.

>>8434089
I'll look into that. I'm sort of stuck with nespresso at work though.

>> No.8434096
File: 440 KB, 500x313, _..gif [View same] [iqdb] [saucenao] [google]
8434096

>>8434090

Plan ahead and get a travel mug. nothing better then feeling superior to your coworkers.

>> No.8434105

>>8434096
I have a private office and only see people occasionally. No one to feel superior too. I like to get on the road early though to avoid traffic, so at prep work at home sucks.

>> No.8434111

>>8434089
GAYYY

>> No.8434117
File: 1.32 MB, 500x281, ...gif [View same] [iqdb] [saucenao] [google]
8434117

>>8434105

So you work all day in a cold dead room with no food no time and no people...

sounds like you need to ditch the coffee and develop a hooker problem

>> No.8434124
File: 234 KB, 600x600, IMG_0654.jpg [View same] [iqdb] [saucenao] [google]
8434124

>>8434117
Yep. It's a huge office and I have no pictures on the walls despite being there for five years. I have a bathroom. See a few people per day for work questions, eat lunch with a friend, but work from 7am until about 7pm.

I'd love to have a hooker problem but too afraid to get one even though I live in Miami where they are probably great. I'm a 31 year old wizard.

>> No.8434407

>>8433875
I agree. Haven't drunk coffee in a while and only started again recently. Now I have it every morning and evening out of pure habit. I forgot how raw coffee addiction is; this is gonna be a tough one to break.

>> No.8434816

>>8433875
I drink coffee daily and do not know what this feels like. After finishing a bag of beans I can go days without coffee only because I don't have time to buy more.

Can you explain what this addiction feels like, other than headaches?

Genouinely curious

>> No.8435490

>>8434816
I just get tired and a pretty bad headache when I don't have it. When I took a break last time I tapered off and had basically no symptoms

>> No.8436684

>>8434002

I'm drinking the cold brew I made yesterday right now.

It's certainly less acidic and less bitter. But I'm not sure if it's worth making in large batches. I prefer hot coffee anyway.

>> No.8436851

>>8436684
do you dink it cold or are warming up

>> No.8436855

>>8434816
I have the same thing if I don't have it for few days I'm not panicking

>> No.8436892
File: 106 KB, 1000x300, coffee_n_sugar.jpg [View same] [iqdb] [saucenao] [google]
8436892

i haven't checked most of the thread to see what people do or don't use for brew methods etc but i just perfected my aeropress recipe w/ the beans i currently have and thought i'd post it cause this will be my go-to aeropress brew recipe from now on.

why aeropress? easy to use and clean, fast to make and doesn't make too much.
my caffeine tolerance is significantly lower than it used to be so i can't handle brewing a whole bunch of coffee at once.
even brewing 12oz in a chemex tends to be too much for me these days.

so here goes....
inverted method, of course. dunno why anyone does it otherwise.
pre-wet yr filter. i usually do two plunges with the hottest water from my tap or boiled in my electric kettle if i'm feeling frisky.

preheat yr aeropress.

17g of coffee, ground relatively finely. usually do ~ as fine as i would for manual pour over if not a little bit finer.
i tend to prefer finer grinds for aeropress and chemex than most people. learned this from my friend who's a pro at a well respected cafe and roastery.

75g bloom for 30 seconds.
break the crust w/ a spoon.
75g more for ~20 seconds.
75g more.
~20-30 seconds more.
break and stir.
invert and plunge (total plunge time ~15 seconds).

add one ice cube. ~25-30g in weight. this gives you a total coffee volume of ~250g and leaves yr coffee at a very drinkable temperature right away.

really enjoying the results i'm getting from this. experimenting with longer and shorter bloom times i think 30 secs is ideal in the aeropress even though some people may prefer shorter.

one and a half to two minute total brew time seems ideal to me.

anyone else fux w/ aeropresses and have recipes they like??? what are y'alls fav brew methods.

>> No.8436907

>>8420416
this is gonna be my nxt major coffee purchase.

>> No.8436923

>>8436907
I personally think that glass kettles are much better, read about them and consider,
>>8420565
>>8420968
>>8420825
>>8420989
>>8420996

>> No.8436992

Is drip coffee a meme?

>> No.8437011

>>8436923
i do a lot of chemex and manual drip brewing so i need a gooseneck kettle. would consider a glass with a gooseneck but i doubt that exists.

>> No.8437016

Anyone else drink coffee all day? I go through two 14 cup pots a day minimum.

>> No.8437024

>>8436992
what kind of drip coffee? automatic drip machines?

i dunno what you mean.

have you been to a real nice cafe and tasted the difference?

>> No.8437113

>>8437016
judging from your posts I think you drink your own urine

>> No.8437361

>>8421093
Does the anime girl know the secrets to making good coffee?

>> No.8437383

>>8421093
show tits b...h
>>8437361

>> No.8437607

>>8436851

cold. why is it better warm?

>> No.8437631

>>8437607
no I never had cold brewed coffee so I was just curious but I guess you can warm it up to make it more pleasant to drink
>>8436684
>It's certainly less acidic and less bitter.
this is interesting, I'm going to try it, I like the idea of less acidic and less bitter but I guess you will not get the essential coffee oils with cold brew
I'm going to read up on the technique and experiment with it.

Thanks for the idea

P.S. did you noticed are you getting the caffeine hit from it.

interesting link on caffeine.
Top 10 Tricks to Get the Most Out of Your Caffeine Hit
http://lifehacker.com/top-10-tricks-to-get-the-most-out-of-your-caffeine-hit-1754627885

>> No.8437652
File: 642 KB, 763x600, DRINK COFFEE.png [View same] [iqdb] [saucenao] [google]
8437652

>>8437631
this article is also very important to read and think or re-think our relation with coffee.

A hit of caffeine.Reported effects of caffeine.
http://pe2000.com/caffeine/

>> No.8437701

>>8437652
in this link under the: Reported effects of caffeine,
this whats puzzles me,
"Makes your blood more `sludgy’ by raising the level of fatty acids in the blood".

"Stimulates blood circulation"

but if your blood gets more 'sludgy' how it can circulate faster?

>> No.8437729

>>8437652
>pe2000.com

Drink bleach you pseudo science peddling faggot.

>> No.8437757

>>8437729
it's OK idiot, we all know that you are drinking your own urine and sucking on women's used tampons

and keep posting, every village needs an idiot
and we are so happy that we have you

>> No.8437862

>>8437757

Not him. New-age pseudo-science is pure cancer. Post peer reviewed journal articles to support whatever that bullshit fake health website says or fuck off.

>> No.8437886

>>8437862
>or fuck off.
you fuck off.
if you are that desperate to prove it something different you find it and you posted.
i don't give a shit what you guys think.

if none of you faggots posts solid as you call it peer reviewed journal articles to support your claims
that will prove that the article I posted is absolutely correct and you are full of shit, stupid trolls.

>> No.8437893

>>8437886
fuck off already. nobody cares

>> No.8437899

>>8437886

The burden of proof is on the one who asserts the claim.

I'm not even going to waste my time reading what some bullshit "pe2000.com" has to say, as it might ass be talking about healing energies, toxins, auras, and other new age pseudo-science bullshit.

Find some sources with the slightest shred of scientific rigor or go away, kid.

>> No.8437906

>>8437893
AhA, that means that you are full of shit and you got nothing you moron.

I won. Fuck you and you Fuck off already
you got noting, you just yapping you dirty mouth

>> No.8437912

>tfw can't sleep without coffee

Am I addicted to caffeine now? Should I stop?

I started drinking coffee everyday after dinner about three months ago

>> No.8437920

>>8437899
>The burden of proof is on the one who asserts the claim.
you acting now like a fucking Barbie doll.
you accused that article to be full of shit so man up and prove it wrong, or STFU

YOU GOT NOTIN YOU LOONY

>> No.8437922

>>8437906
are you even old enough to post here?

>> No.8437931

>>8437922
well sounds like you are so old that it's time for you to wrap yourself in the blanket and start walking to the funeral home
by the time you get there you will be ready for embalming

>> No.8437937
File: 2.26 MB, 2816x2112, P1030384.jpg [View same] [iqdb] [saucenao] [google]
8437937

>>8436907
If you're a 'murican with prime, I recommend not buying it at or above $80.

Be patient and wait until it's $75 or lower. It reaches that price at least twice a year.

>> No.8437950

>>8437931
and stop on your way to the funeral home at the coffee shop to have last cup of java, for fuck's sake you old self righteous pricks

>> No.8437955

>>8437931
>>8437950
so that's a no. underageb&

>> No.8437972

>>8437955
the future belongs to the youth you old unfriendly pricks

>> No.8437998

I've been using pre ground coffee for a while now.

How much of a difference will it make if I start grinding my own beans?

Is it really noticeable? Or do you have to be a real coffee connoisseur to appreciate the difference?

>> No.8438001
File: 37 KB, 300x200, imagem_7840.jpg [View same] [iqdb] [saucenao] [google]
8438001

>>8415078
I use this, drip it straight into a thermos and drink from it throughout the day. I own other stuff lime press and machine but this gives me the best kick for some reason.

I'm Brazilian and I don't know what's it called in English. Pour over maybe?

>> No.8438009

>>8437920
No, I just noted that I wasn't stupid enough to take any sort of scientific claims from some bullshit fake website.

>> No.8438044
File: 27 KB, 800x599, Brazilian coffee music.jpg [View same] [iqdb] [saucenao] [google]
8438044

>>8438001
>Brazilian
Hi, I'm very disappointed in you.
You are posting from beautiful Brazil and you didn't include in your post some nice Brazilian coffee/cafe music like this :)

Bossa Nova Jazz: Coffee Music Jazz/Musica Mix Playlist 2014 Collection #1
https://www.youtube.com/watch?v=lBYOEsVr9nY

Cafe Music!!Jazz & Bossa Nova instrumental Music!!Background Music!!
https://www.youtube.com/watch?v=K2Q6YO3Ez44

>> No.8438048
File: 38 KB, 739x985, unnamed.jpg [View same] [iqdb] [saucenao] [google]
8438048

french press with a slab of kerrygold irish butter

>> No.8438050

>>8438009
Ask me if I care what your opinion is about that article.

>> No.8438066
File: 47 KB, 739x985, 1483723354967.jpg [View same] [iqdb] [saucenao] [google]
8438066

is that a grenade ? :)

coffee looks rich like a meal / dessert

>> No.8438072

>>8438066
tho I hate the guy on the cup

>> No.8438078

>>8438048
>french press with a slab of kerrygold irish butter
I really like this sometimes. Especially Saturday morning before a workout, but noone carries Kerrygold around here. I've been using Plugra and it's bretty gud. I'm thinking I should just get some hippy organic heavy cream and make my own butter

>> No.8438084

>>8438078
>noone carries Kerrygold around here
huh, sometimes i seem to forget to be grateful for even such little things as decent butter in stores

>> No.8438088

>>8438084
Their website says all of them do, Kings, Safeway, Wally world, Whole foods, Sprouts etc. But I've never seen it. Sprouts probably has it, though, I'm just dumb.

>> No.8438199

Anyone roast their own coffee?

Looks really interesting

>> No.8438230

>>8438199
I did couple of times for fun.
I did it in frying pan on electric stove, small was great all over the house.
I think you should do it in the oven but in frying pan I was able to watch and make sure I didn't burned it too much.

>> No.8438241

>>8438230
>small was great
smell*

>> No.8438249

>>8438230

How did it turn out? Any noticeable difference compared to store roasted coffee?

The thing is, I live in SEA and freshly roasted coffee is expensive as fuck here. If I could roast my own beans, I can just import green beans from Indonesia and it will be so much cheaper.

>> No.8438287

>>8438249
Turn out great, no problem at all.
If you watch youtube (you probably already did) people in many countries doing this over open fire for centuries, so doing on electric stove is even easier.

If you can save significant amount of money do it, you will have fun and cash in your pocket and super fresh coffee.
win-win-win situation

>> No.8438310

>>8438072

read the fine print my lad

>> No.8438337

I just tipped a load of left over brandy cream into a coffee.
And it was way nicer than it had any right to be.

>> No.8438353

>>8438310
I hate that pedo shithead no matter what the fine print says

>> No.8438355

>>8422653
complement

>> No.8438376
File: 10 KB, 320x240, tve67818-20070914-1842.jpg [View same] [iqdb] [saucenao] [google]
8438376

>>8438353
What exactly makes him a pedo?

>> No.8438391

>>8437998
Freshly grinding beans at home will make the most appreciable difference in your finished cup than anything else you could do.

Just make sure you get a burr grinder and not a blade grinder. They're about $80 for entry level automatic ones. Manual burr grinders can be quite cheap.

>> No.8438402

>>8424078
It's a 5-10 calorie beverage

>> No.8438411

>>8438376
There is plenty info on the net about him his wife, his trips on Lolita Express. Evil evil people.
Only thing I would have in my place with his face on it is toilet paper.

>> No.8438466

>>8438411
I like to pretend the people in this thread dont adhere to /x/ tier conspiracy theories that have no shred of evidence

>> No.8438484
File: 64 KB, 773x768, FUCK-OFF.jpg [View same] [iqdb] [saucenao] [google]
8438484

>>8438466
Fuck Off you are too stupid to fool me.
Take that mug with his picture on it and showed up your ass, make sure you push the handle inside as well.

>> No.8438494

>>8438484
Not the dude that posted cup, btw

>> No.8438501

>>8438484
fuck him too

>> No.8438519

>>8438494
>>8438484
The facts
>bill Clinton hung out with pedo
>so did trump
>no links to actual pedo parties, only guilty by association
>would not hold up in court

>> No.8438534

>>8438519
OK in that case give him medal for immaculate moral record.
Don't forget to check his bloody story when he was a governor of Arkansas.

>> No.8438536

>>8438484
Htf can you possibly be so butthurt about this nonsense?

>> No.8438571
File: 112 KB, 1024x576, oster 333-6-33 coffee maker .jpg [View same] [iqdb] [saucenao] [google]
8438571

>>8438466
>>8438536

>> No.8438582
File: 200 KB, 810x540, coffee-1.jpg [View same] [iqdb] [saucenao] [google]
8438582

>> No.8438589
File: 74 KB, 1024x536, coffee and and .jpg [View same] [iqdb] [saucenao] [google]
8438589

>> No.8438596
File: 191 KB, 768x768, green-coffee-bag.jpg [View same] [iqdb] [saucenao] [google]
8438596

green coffee beans

>> No.8438605
File: 143 KB, 1750x1163, Arabica Mandheling Grade 2 Coffee Beans.jpg [View same] [iqdb] [saucenao] [google]
8438605

Arabica Mandheling Grade 2 Coffee Beans

>> No.8438612

COFFINDO PT
http://www.21food.com/showroom/110317/productlist/list.html

pictures of various coffee grades

>> No.8438631
File: 91 KB, 681x1024, they roasted coffee over an open fire .jpg [View same] [iqdb] [saucenao] [google]
8438631

link to article picture related;

http://senseandnon-senseofjen.blogspot.ca/2011/05/sipi-falls-part-2.html

>> No.8438670
File: 325 KB, 1300x1025, ROASTING COFFEE Bahir-Dar-Ethiopia-January.jpg [View same] [iqdb] [saucenao] [google]
8438670

Bahir Dar, Ethiopia

ROASTING COFFEE

>> No.8438924

>>8434022
On that note, try reheating your pizza facedown in a stove top pan instead of in the microwave.

>> No.8439181
File: 485 KB, 888x590, Coffee bean roasting.jpg [View same] [iqdb] [saucenao] [google]
8439181

The Everything Guide to Roasting Your Own Coffee Beans.
http://www.longevitywarehouse.com/blog/the-everything-guide-to-roasting-your-own-coffee-beans/

/picture related/

>> No.8439192
File: 118 KB, 895x768, tavada-kahve-kavurma.jpg [View same] [iqdb] [saucenao] [google]
8439192

in the same style cast iron pan I did roast coffee couple of times last year on my electric stove top, it was fun and good experience, but I had more coffee beans in it.

>> No.8439205

New thread

>>8438514
>>8438514
>>8438514
>>8438514

>> No.8439209
File: 156 KB, 1024x683, Hand sorting coffee.jpg [View same] [iqdb] [saucenao] [google]
8439209

so you don't think that coffee just falls from coffee bush into the bag, here how it is done in some countries.

>> No.8439435

>>8438571
All drip coffee machine should be burnt to a crisp desu