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/ck/ - Food & Cooking


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8411308 No.8411308 [Reply] [Original]

I probably can't cook these, can I?

>> No.8411321

>>8411308
Not without a mold, unless you just want cookies filled with peanut butter

>> No.8411323

>>8411308

Probably not, no.

>> No.8411335

>>8411308
Just ask them to make it again. If we got crystal bepsi back, we can get this too

>> No.8411344
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8411344

>>8411335
I'd rather rally to get this back instead. Delicious sticky buffalo sauce

>> No.8411346

Buy pb and cookie
>dip cookie in pb
No need to thank me senpai

>> No.8411400

>>8411308

Sure you can!

Just set the oven for 400 degrees, and cook them for about 30 minutes!

>> No.8411414

>>8411321
>>8411346
iirc the shells were like a "wafer" which I honestly have no idea how to bake

there's probably peanut butter wafers out there somewhere that would be a suitable substitute

>> No.8413171

>>8411414
these sound fucking bomb.

>> No.8413535

>>8413171
They were. They absolutely were fucking bomb. Their demise makes no sense at all.

>> No.8413537

>>8411335
We could definitely meme this into reality.

Planters is missing out on some shekels here for sure. Those shits are probably the most popular thing in those "discontinued items" threads.

>> No.8413541

Some things disappeared as soon as trans fats became illegal

>> No.8413542
File: 626 KB, 500x320, products-images-sugarfreewafer-vanilla1.png [View same] [iqdb] [saucenao] [google]
8413542

>>8411414
Yeah the shells were a lot like these sugar wafers.

These dipped in peanut butter might be pretty close in flavor.

>> No.8413552
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8413552

I know something virtually the same that's still on the market.

>> No.8413559

>>8413552
IT'S NOT SHAPED LIKE A PEANUT

>> No.8413564

>>8413559
It's p tasty though famalam

>> No.8413591

>>8413564
kill yourself

>> No.8413827

>>8413542
I can buy sheets of these a few places all you'd need is some sheet metal to make a peanut mold

we can /diy/ this we have the technology

>> No.8414549

>>8413552
It's close-- but the wafer isn't the same crunch or sweetness and it's heavy on the PB.

Still delicious, though.