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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 2.32 MB, 1280x720, pihvi.webm [View same] [iqdb] [saucenao] [google]

Anonymous Tue Dec 27 10:44:18 2016 No.8407955 [Reply] [Original]

Is he /ourguy/ ?

>>	Anonymous Tue Dec 27 10:49:02 2016 No.8407964 That actually looks great

>>	Anonymous Tue Dec 27 10:53:43 2016 No.8407971 There's something not right about the whites on the poached egg. Like they weren't dried before plating.

>>	Anonymous Tue Dec 27 10:58:06 2016 No.8407977 File: 2.71 MB, 844x446, herkku.webm [View same] [iqdb] [saucenao] [google] Yummy

>>	Anonymous Tue Dec 27 10:58:56 2016 No.8407978 >>8407955 It's not the worst thing ever. If I had to be critical I'd say the yolk looks too firm and the whites look strange somehow. Also is that fennel on top?

Anonymous Tue Dec 27 11:02:44 2016 No.8407983

Why does he think he has to shove 50% of whatever he made no matter the size into his mouth at once? Did someone use to steal his food as a child or something if he didn't shove it all in his mouth at one time? It's just disgusting and not a sign of "how tasty you think the food is"

>>	Anonymous Tue Dec 27 11:05:35 2016 No.8407986 >>8407978 Dill tips are my guess

>>	Anonymous Tue Dec 27 11:08:31 2016 No.8407987 >>8407978 chili powder.

>>	Anonymous Tue Dec 27 11:09:58 2016 No.8407989 >>8407987 my bad, his actual video he uses chili powder. I dunno what he used in that one

>>	Anonymous Tue Dec 27 11:42:14 2016 No.8408057 >>8407977 >MAX FILL What did he mean by this?

>>	Anonymous Tue Dec 27 19:51:36 2016 No.8409127 >>8408057 It's the name of Tammy's bit on the side

>>	Anonymous Tue Dec 27 20:15:26 2016 No.8409196 >>8407964 >yolk practically hardboiled while somehow runny on the outside. i'm not even mad.. it's actually a pretty impressive fuck-up as i'm not entirely sure how you could achieve that.

>>	Anonymous Wed Dec 28 02:13:38 2016 No.8409910 MODS

>>	Anonymous Wed Dec 28 02:30:28 2016 No.8409944 >>8407955 why is the egg white so jiggly? jesus it looks disgusting I gag and puke

>>	Anonymous Wed Dec 28 02:31:48 2016 No.8409948 >>8407977 is the oil completely... cold? what is happening here? why would he do this? am I in hell?

>>	Anonymous Wed Dec 28 02:32:49 2016 No.8409954 >>8407986 yes it's obviously dill

>>	Anonymous Wed Dec 28 02:55:43 2016 No.8410005 >>8407983 he says he does it so he can taste the entire dish all at once

>>	Anonymous Wed Dec 28 08:55:54 2016 No.8410482 File: 631 KB, 720x404, DelishJackos.webm [View same] [iqdb] [saucenao] [google] He likes his food nice and joosy.

>>	Anonymous Wed Dec 28 09:32:37 2016 No.8410533 >>8407955 Compared to most Jack's cooking it looks somewhat passable. Egg yolks are too set and the whites look weird however, like they weren't dried off properly or too much acidity in the water?

>>	Anonymous Wed Dec 28 09:35:28 2016 No.8410537 Never understood the fascination with this guy. He's a fuck up for sure but his cooking is no different from what the average American eats. You should take a long, hard look at yourselves.

>>	Anonymous Wed Dec 28 09:42:06 2016 No.8410545 >>8407955 what's the dude's name?

>>	Anonymous Wed Dec 28 09:56:22 2016 No.8410567 File: 2.88 MB, 889x500, Beefsoup1.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Dec 28 09:57:37 2016 No.8410569 The only queen of /ck/ and official ambassador for British cuisine to the world has released a new video: https://www.youtube.com/watch?v=2eRza6jfYyY

>>	Anonymous Wed Dec 28 09:58:51 2016 No.8410572 >>8407955 There was this one episode were he made some soup and afterwards he left the gas burner on while he was tasting it. I literally nearly died with laughter. xD

>>	Anonymous Wed Dec 28 09:59:10 2016 No.8410573 File: 2.87 MB, 889x500, Beefsoup2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Dec 28 10:01:19 2016 No.8410579 File: 2.86 MB, 711x400, slicing.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Dec 28 10:09:04 2016 No.8410590 >>8410572 Have you got the webm?

>>	Anonymous Wed Dec 28 10:10:10 2016 No.8410593 >>8410567 what the fuck is this shit?

>>	Anonymous Wed Dec 28 10:11:18 2016 No.8410598 >>8410593 The file name is beef soup. What do you think, retard?

>>	Anonymous Wed Dec 28 10:13:34 2016 No.8410603 File: 11 KB, 237x250, 1436878618587s.jpg [View same] [iqdb] [saucenao] [google] >>8410579 How does this guy still have five fingers on each hand with those knife "skills"?!? There is a saying that God protects them dumb...seems fairly true.

>>	Anonymous Wed Dec 28 10:14:00 2016 No.8410604 >>8410482 that's a juicy taco

>>	Anonymous Wed Dec 28 10:14:37 2016 No.8410607 >>8410598 Not the anon you replied too but that is a legitimate question. That's not how you make beef soup for sure.

>>	Anonymous Wed Dec 28 10:14:51 2016 No.8410608 >>8410593 https://www.youtube.com/watch?v=p77rwddL7hk

>>	Anonymous Wed Dec 28 10:17:02 2016 No.8410611 >>8410607 >I'm an authority on beef soup Bravo.

>>	Anonymous Wed Dec 28 10:18:29 2016 No.8410614 File: 1.06 MB, 1280x720, eggs.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Dec 28 10:18:39 2016 No.8410615 File: 19 KB, 341x359, Capture.jpg [View same] [iqdb] [saucenao] [google] >>8410608

>>	Anonymous Wed Dec 28 10:18:46 2016 No.8410616 >>8410611 >I'm not a brain dead moron who can identify stupid mistakes Are you somehow trying to justify that mess in the webm or something?

>>	Anonymous Wed Dec 28 10:18:48 2016 No.8410617 >>8410608 thx non-autistic anon, that's what i was looking for >>8410611 quit sperging you shitposter

>>	Anonymous Wed Dec 28 10:19:27 2016 No.8410618 >>8410603 It's because his knife is dull as fuck.

>>	Anonymous Wed Dec 28 10:20:25 2016 No.8410620 File: 64 KB, 887x552, beef wellington.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Dec 28 10:20:49 2016 No.8410624 >>8410616 >t. Beef soup expert

>>	Anonymous Wed Dec 28 10:21:52 2016 No.8410627 File: 2.91 MB, 500x280, meatballs.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Dec 28 10:25:11 2016 No.8410634 >>8410627 has to be fake pls

>>	Anonymous Wed Dec 28 10:26:11 2016 No.8410636 File: 1.79 MB, 889x500, lasagne.webm [View same] [iqdb] [saucenao] [google] >>8410634 https://www.youtube.com/watch?v=9BKcjBaKRkk

>>	Anonymous Wed Dec 28 10:31:09 2016 No.8410641 >>8410607 >criticises beef soup >doesn't provide own recipe You're suspect, anon.

>>	Anonymous Wed Dec 28 10:34:41 2016 No.8410648 >>8410636 this is THE worst think i have ever seen ever.

>>	Anonymous Wed Dec 28 10:45:13 2016 No.8410679 This woman can't be real. Eating canned food is by far more appetizing than any of this mess

>>	Anonymous Wed Dec 28 10:45:43 2016 No.8410680 >>8410573 This is giving me a panic attack

>>	Anonymous Wed Dec 28 11:06:50 2016 No.8410735 >>8410680 you're supposed to cut carrots like that you are putting very light pressure on the blade with your thumb so it's not gonna cut your finger ALTON BROWN NIGGA

>>	Anonymous Wed Dec 28 11:09:54 2016 No.8410737 OH LOOK LETS WATCH A HAM HANDED FUCKFACE SHOVEL SHIT INTO HIS FAT GOOFY MOUTH FOR THE 400TH FUCKING TIME ON /CK/ 200 FAVS 100 UPVOTES NICE MEME COOL BLOG DISCONTINUE BREATHING PLEASE

>>	Anonymous Wed Dec 28 11:12:15 2016 No.8410742 >>8409196 >This butthurt about yolk for fucks sake, really? it came out pretty good if you ask me.

>>	Anonymous Wed Dec 28 11:12:37 2016 No.8410745 File: 2.89 MB, 480x320, JackLosesToWaterMelonAgain.webm [View same] [iqdb] [saucenao] [google] >>8410737 Since you asked, hey ho, happy new year!

>>	Anonymous Wed Dec 28 11:13:39 2016 No.8410746 >>8410745 oh dear me i've been MEMED again!

Anonymous Wed Dec 28 11:15:35 2016 No.8410747

>>8410735
>you're supposed to cut carrots like that

Maybe if you're some poor peasant. Cutting them on a board with a chef's knife is much faster. Not to mention safer.

There's plenty of other cringe-worthy problems with the pic, like the "soup" cooking at an actual boil instead of a low simmer, the very idea of using ground beef in "soup" in the first place, and the fact there's a bunch of scum in there that hasn't yet been skimmed off. It's a whole pile of cringe.

>>	Anonymous Wed Dec 28 11:17:05 2016 No.8410750 >>8410747 You got a fucking problem with beef soup?

>>	Anonymous Wed Dec 28 11:27:08 2016 No.8410770 >>8410750 With that particular implementation of it, yes.

>>	Anonymous Wed Dec 28 11:28:25 2016 No.8410775 >>8410745 what a tool

>>	Anonymous Wed Dec 28 11:42:34 2016 No.8410803 >>8410770 go somewhere else douche.

>>	Anonymous Wed Dec 28 11:48:00 2016 No.8410811 >>8410747 Nothing wrong with using ground beef in soup. It's just Kay. She can fuck up anything. Browning the ground beef before hand ,instead of dropping a block of the cold stuff into not even boiling water, would be fine. Not great, just fine.

>>	Anonymous Wed Dec 28 11:49:57 2016 No.8410817 >>8410770 >this memer doesn't like beef soup do you drink soylent out of a squeeze bottle and pretend it's a cock you QUEER

>>	Anonymous Wed Dec 28 11:56:20 2016 No.8410825 File: 196 KB, 710x750, image.png [View same] [iqdb] [saucenao] [google] >>8410636 >>8410627 Humanity was a mistake

>>	Anonymous Wed Dec 28 14:01:02 2016 No.8411100 >>8407955 https://www.youtube.com/watch?v=aaOD3eW1w44 this might be my new top video for /ck/ material

>>	Anonymous Wed Dec 28 14:29:39 2016 No.8411149 cucking with jack

>>	Anonymous Wed Dec 28 14:35:03 2016 No.8411166 >>8410742 Ignore the yolk; pay careful attention to the white. See the white? That's not a sauce; that's a near-liquid egg white.

>>	Anonymous Wed Dec 28 14:36:22 2016 No.8411170 >>8409948 >is the oil completely... cold? Yes >what is happening here? >why would he do this? Jack >am I in hell? Yes

>>	Anonymous Wed Dec 28 14:40:17 2016 No.8411185 >>8410627 >That fucking clock flashing 12:00 Hnnnnnngggg

>>	Anonymous Wed Dec 28 14:43:07 2016 No.8411191 >>8410482 I like how he goes in for the kill at the end.

>>	Anonymous Wed Dec 28 14:46:26 2016 No.8411200 >>8407955 I just spent like 10min on google trying to find this guy.. Had a hard time describing what i was looking for. So I came back to where I first found him BAM first page

Anonymous Wed Dec 28 15:03:51 2016 No.8411233

>>8410634
i thought so at first, but after watching more than a few videos, ive concluded that shes serious about this. By "serious" I mean she really cooks like this at home and even eats it. id say almost half of her videos jaw droppingly bad and actually shocking to watch. Ive watched mexican cartel torture and executions with more comfort that this.

>>	Anonymous Wed Dec 28 15:18:20 2016 No.8411277 >>8410627 Those chips are absolutely spot on.

>>	Anonymous Wed Dec 28 16:13:36 2016 No.8411435 >>8407955 It actually looks passable. Without seeing him prepare it, I would never touch it. Once you know a cook has sanitation, and safety flaws, it's hard to trust them.

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