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/ck/ - Food & Cooking

File: 176 KB, 1024x636, images.duckduckgo.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Dec 24 19:43:17 2016 No.8402202 [Reply] [Original]

What's your favorite bread?
Obviously there are situations that call for specific kinds, but overall I use potato bread for fucking everything

>>	Anonymous Sat Dec 24 19:46:11 2016 No.8402207 >>8402202 Baguette

>>	Anonymous Sat Dec 24 19:47:25 2016 No.8402210 >>8402202 I like cheezy garlic bread from pizza hut mmm so tasty. Dipped in cheese sauce and ranch It's the best especially if you have macaroni and cheese with pepperoni pizza with it

>>	Anonymous Sat Dec 24 20:28:18 2016 No.8402293 My general go-to is pumpernickel or Russian rye. Any dark bread, really.

>>	Anonymous Sat Dec 24 20:33:50 2016 No.8402306 >>8402202 The croissant

>>	Anonymous Sat Dec 24 20:49:48 2016 No.8402336 File: 66 KB, 425x282, bread-sourdough.jpg [View same] [iqdb] [saucenao] [google] fresh sourdough

>>	Anonymous Sat Dec 24 20:53:30 2016 No.8402341 File: 360 KB, 1020x720, Kernerugbrød.jpg [View same] [iqdb] [saucenao] [google] >>8402202 rye sourdough

>>	Anonymous Sat Dec 24 21:12:40 2016 No.8402370 >>8402293 >pumpernickel my nigga

>>	Anonymous Sat Dec 24 21:24:01 2016 No.8402382 File: 24 KB, 460x288, baguette fils.jpg [View same] [iqdb] [saucenao] [google] >>8402207 FPBP

>>	Anonymous Sun Dec 25 01:06:27 2016 No.8402807 Sourdough.

>>	Anonymous Sun Dec 25 01:19:38 2016 No.8402835 >>8402202 sourdough that has fermented at least 20 hours before baking

>>	Anonymous Sun Dec 25 01:21:20 2016 No.8402838 I like biscuits

>>	Anonymous Sun Dec 25 01:50:34 2016 No.8402879 >>8402341 what is that? looks amazing

>>	Anonymous Sun Dec 25 02:43:32 2016 No.8402953 Seeded granary boule tbqh

Anonymous Sun Dec 25 04:16:38 2016 No.8403034
File: 1.03 MB, 1777x1328, Coronation chicken.jpg [View same] [iqdb] [saucenao] [google]

Classic french baguette, so versatile in that it's big enough to be trimmed to a variety of different sizes and shapes.
The crunch of the crust contrasted with the soft spongy interior makes it perfect for sandwiches and soup.

>>	Anonymous Sun Dec 25 04:46:31 2016 No.8403063 File: 103 KB, 1000x563, arcangeli grocery.jpg [View same] [iqdb] [saucenao] [google] >>8402202 this garlic artichoke loaf

>>	Anonymous Sun Dec 25 12:51:55 2016 No.8403689 >>8402202 I've never actually had potato bread. What does it taste like compared to half whole wheat (my usual)? Is there a strong potato-y taste or is it just moister and denser?

>>	Anonymous Sun Dec 25 12:58:35 2016 No.8403700 >>8403689 It's so good. I don't eat bread a lot but when I do its potato bread

>>	Anonymous Sun Dec 25 13:15:52 2016 No.8403726 >>8403700 I believe that it's good, but what does it taste like? Is it just normal bread? Can you taste the difference? If so, what is different?

>>	Anonymous Sun Dec 25 13:16:11 2016 No.8403729 >>8403689 no potato-E taste just moister and denser like you said It's good shit

>>	Anonymous Sun Dec 25 13:43:58 2016 No.8403774 >>8402382 God now I want some

>>	Anonymous Sun Dec 25 15:26:25 2016 No.8403918 I believe in bread! :)

>>	Anonymous Sun Dec 25 18:20:49 2016 No.8404215 >>8403063 Thanks for posting this. It looks delicious.

>>	Anonymous Sun Dec 25 18:56:36 2016 No.8404289 >>8403063 butifel

>>	Anonymous Sun Dec 25 19:25:39 2016 No.8404355 File: 128 KB, 500x375, image.jpg [View same] [iqdb] [saucenao] [google] >>8402202 The honey wheat bread from Outback is incredibly kino

>>	Anonymous Sun Dec 25 20:58:06 2016 No.8404537 File: 140 KB, 1600x1067, img_1045.jpg [View same] [iqdb] [saucenao] [google] Also really love their red pepper hummus, sesame, and garlic bread

>>	Anonymous Mon Dec 26 09:49:21 2016 No.8405539 File: 272 KB, 363x518, 1477501396688.png [View same] [iqdb] [saucenao] [google] Any bread. I'm addicted to bread, and a substantial amount of my pocket money always goes to the local bakery.

>>	Anonymous Mon Dec 26 09:54:07 2016 No.8405544 >>8405539 >pocket money underage b&

>>	Anonymous Mon Dec 26 15:14:08 2016 No.8406141 French for the most part. I will eat sourdough or Italian at times. Sourdough makes an interesting substitute for french bread when doing sauce and bread or a french bread pizza.

>>	Anonymous Mon Dec 26 15:25:07 2016 No.8406164 >>8402879 Danish rye bread with whole seeds. It's pretty darn delicious and you should make it ASAP

>>	Anonymous Mon Dec 26 15:28:04 2016 No.8406168 >>8402202 Kouign amann

>>	Anonymous Mon Dec 26 15:40:34 2016 No.8406188 The more nuts and seeds and shit it's covered in and/or composed of, the better.

>>	Anonymous Mon Dec 26 15:49:52 2016 No.8406199 File: 140 KB, 600x456, 20140527-bpr.png [View same] [iqdb] [saucenao] [google] >>8402202 Real pumpernickel. Not the americanized shit, so I just bake my own. Keeps incredibly well to boot.

>>	Anonymous Mon Dec 26 18:29:38 2016 No.8406479 Sourdough but has to have a crust top, key to any bread being good really

>>	Anonymous Tue Dec 27 13:27:21 2016 No.8408304 >>8405539 Cute girl :3

>>	Anonymous Tue Dec 27 13:36:28 2016 No.8408320 >>8408304 Pedophile, pls go.

>>	Anonymous Tue Dec 27 13:38:15 2016 No.8408323 >>8402202 ciabatta

>>	Anonymous Tue Dec 27 13:48:08 2016 No.8408336 File: 1.91 MB, 1936x2592, photo-8.jpg [View same] [iqdb] [saucenao] [google] Jalapeño and Three Cheese.

>>	Anonymous Tue Dec 27 13:56:31 2016 No.8408358 >>8408336 Did you make this? I'm just getting into baking and that looks so fucking good. Mind sharing?

>>	Anonymous Tue Dec 27 16:11:25 2016 No.8408592 >>8406479 It also has to actually be sour, there's a lot of bad sourdough that just tastes like white bread

>>	Anonymous Tue Dec 27 16:45:15 2016 No.8408660 >>8406168 It's not a bread. A cake or a pastry, idk how you'd call it in English, but not a bread. Japan got it wrong, but basing an entire manga/anime on bread isn't easy.

Anonymous Tue Dec 27 17:16:29 2016 No.8408723
File: 62 KB, 600x360, dark_rye_bread_bachman_bakeries.jpg [View same] [iqdb] [saucenao] [google]

>>8402202

100% unleavened unsweetened rye, baked for 16 hours in a steamy oven. I make two loaves every few weeks, haven't purchased store bread (empty bread) since I started.

>>	Anonymous Tue Dec 27 20:00:30 2016 No.8409153 Soda bread. The delicacy of the potatonigger.

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