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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.63 MB, 1944x2592, IMG_20161224_164044431.jpg [View same] [iqdb] [saucenao] [google]
8402078 No.8402078 [Reply] [Original]

It's christmas. What did you coocked for today ? I don't really care about your main course, just post your dessert right now. Bonus point for what english guy seems to call : "Yule log" https://en.wikipedia.org/wiki/Yule_log_(cake)
Post your bûche de Noël.

>> No.8402079

Pan de pascua
I'd take a picture but it's not really flashy on the outside, and I haven't dug into it yet

>> No.8402081
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8402081

Yeah I fucked up when rolling it. Next year I'll try to not drink as much

>> No.8402097 [DELETED] 

>>8402078
ROAST CHICKEN W GRAVY, STUFFING, POTATOES, AND GREEN BEANS

>> No.8402114

Made banana bread, the greatest sweet bread.

>> No.8402120

Prime rib with au jus and baked potatoes.

>> No.8402124

Makin a meat loaf and some mashed tators for me and my madre.

>> No.8402169

Christmas is tomorrow you piece of shit

>> No.8402285

>>8402169
>christmas eve is now the 25
fuck off

Post pictures ladies

>> No.8402299

Looks great, OP. Merry Christmas!

>> No.8402358

>>8402081
It doesn't matter my man, it looks great! Merry Christmas.

>> No.8402365

My grocery store closes in 2 hours and I need to think of something to make for myself tomorrow since Ill be spending xmas alone

maybe queso dip?

>> No.8402397
File: 248 KB, 1440x810, chestnuts.jpg [View same] [iqdb] [saucenao] [google]
8402397

Roasted some chestnuts by way of Chef John.
https://www.youtube.com/watch?v=Vm6_P4_KJT4

>> No.8402419

Not xmas yet

Ate fucking tuna salad all day because its the only seafood that doesn't make me want to throw up

>> No.8402793
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8402793

Christmas pudding.

>> No.8402795
File: 113 KB, 569x436, asdf.png [View same] [iqdb] [saucenao] [google]
8402795

>>8402793
And here's a blurry pic of it on fire.

>> No.8402868
File: 1.91 MB, 3264x2448, 1456455630974.jpg [View same] [iqdb] [saucenao] [google]
8402868

Christmas hotdogs and hash

>> No.8402975
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8402975

cod on top of some brown rice and vegetables (shallot, kale, peas, capers)

>> No.8402997

>>8402868
>>8402975

look quite tasty desu. not very traditional tho.

>> No.8403014

My family sees me as incapable so I'm watching them cook.

>> No.8403027
File: 298 KB, 2048x1152, buche.jpg [View same] [iqdb] [saucenao] [google]
8403027

Here's my buche that I made with my sister. I'd like to try a different recipe. What recommendations do you guys have?

>> No.8403070

sriracha raped chicken wings with a pinch of garlic salt added to them.
What am i in for?

>> No.8403106
File: 1.27 MB, 2560x1440, 20161225_163032.jpg [View same] [iqdb] [saucenao] [google]
8403106

roast butterflied leg of lamb
cold spaghetti w/prosciutto, stuffing, garlic, chilli, parsley
prawns
roast veggies

rocky road cheesecake for dessert, pic related (I have never made a cheesecake before)

>> No.8403114

straight scotch because I've run out of eggnog

>> No.8403261

>>8403027

Ferme la bûche

>> No.8403270

i got drunk on whiskey in the shower, now i'm helping mum with the turkey

tell you what lads, goose lard does something fucking magical to roast potatoes

>> No.8403272
File: 3.76 MB, 4128x3096, 2016-12-24 22.24.53.jpg [View same] [iqdb] [saucenao] [google]
8403272

>>8402078
A ton of various Christmas cookies
Grandma cooked stuffed cabbage

>> No.8403273

>>8403027
Looks cute!

>> No.8403277

also that prick with the fish salad can fuck right off. it's christmas dinner, not a ladies' lunch on a balmy summer day you melon

>> No.8403286

thought it was a burned roast from the thumbnail

>> No.8403287

I don't celebrate but I love seeing what crazy desserts everyone makes for Christmas.

Last night I hung out with some friends and we all got Chinese food. Oddly enough I was the only Jew but it was a good thing I was there because they kept calling pizza places and wondering why no one was answering. I was like "yo I got this I know where we can get food on Christmas Eve."

To "celebrate" today I got myself some fancy doughnuts from a local bakery on Friday and I'm going to have one or two today.

>>8403277
That guy is a jew. Whitefish salad is traditional jew food. Actually I had some yesterday for lunch kek.

>> No.8403292

>>8402419
are you 12?
>>8402868
Depressing
>>8403114
rockin the straight rum that my bro in law got me. It's called Pyrat.
Came in a fancy box that looks like a book

>> No.8403336

Christmas is a church day and nothing more for my family. Christmas Eve is the big deal.
My parents came to visit the week of Thanksgiving and have been staying with my brother. They'll be leaving to go back to Euroland on the 3rd. I'm not going to services with them today, but we had the Christmas Eve meal together yesterday. Surprisingly, my brother wasn't a dick.

I cooked nothing but brought two types of smoked salmon, some prawn cocktail and a pound of cooked crab claw meat to my brother's house for the holiday. He fried an eel and his wife made a type of cheesecake we like with sour cherry compote and baked a loaf of bread. Using bro's kitchen, my mother cooked a metric fucktonne of other dishes including
• octopus in paprika sauce with potatoes
• cod in tomato sauce with pasta
• carp paprika soup
• baked carp fillets with tomato sauce
• octopus salad
• cod salad
• fried cod
• crayfish with lemon and butter
• "leavened" perch (perch is cooked then put in a jar with pieces of bread and various spices, topped with salt water and allowed to ferment; the perch tingle with carbonation as you eat them)

Was all good, although I don't like fried freshwater eel.

>> No.8403409

>>8402078
buches where such a marketing fad this year, to think last year everybody was "yew it's 2015 buches are has been man".

>> No.8403410

>>8403287
>jewish on christmas day

booooooooooooooooooooo

>> No.8403412

made a chocolate tiramisu which was really just about adding some dark cocoa in the mousse and replacing the coffee with water+cocoa and it ended up better than expected (really feared it would turn bitter but didnt)

>> No.8403416

I made a turkey and cheese wrap with what I had left in the fridge. Maybe going to kill myself later.

>> No.8403845

>>8403416
Take me with you.

>> No.8404120

>>8402078
Made malt bread and creamed kale for Christmas potluck.

>> No.8404531

>>8403027
OP here. For a buche cake :
8eggs, 250g sugar
Mix it Well for 5 minutes on a bain marie (water bath or whatever you call this) till it triple the size. eventually add vanilla for a better taste
Add 250g of floor slowly without fucking up th dough
Oven at 180° for 10 minutes (à layer not as Big as mine)
Once it's cooked wrap it with humid towels so it doesn't dry with the air till it's no longer hot

For the inside put whatever you want. Next time I'm gonna try to do some chocolat praliné and use less crème fraîche.
Then you just need to wrap it. As long as the cake isn't dry and not too Big it should be easy

Every two seconds i wonder how you say something in english, use wikipedia and see they use the french words. I'll never get used to that