/ck/ - Food & Cooking

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Anonymous Sat Dec 24 12:03:13 2016 No.8401160 [Reply] [Original]

Coconut shrimp for Christmas eve.

Along with shrimp soup, salmon sashimi, fried oyster mushrooms and oven baked scallops.

What are you cooking?

>>	Anonymous Sat Dec 24 12:06:56 2016 No.8401170 why no land animals?

>>	Anonymous Sat Dec 24 12:09:25 2016 No.8401173 >>8401170 I don't eat land animals.

>>	Anonymous Sat Dec 24 12:13:08 2016 No.8401180 >>8401160 >What are you cooking? I'm going to cook a ginger chicken congee tonight as my mum is down with a cough. I've got the bird in the pot as we speak.

>>	Anonymous Sat Dec 24 12:14:17 2016 No.8401185 >>8401160 COCONUT SHRIMP FOR CHRISTMAS IS AN INTERESTING CONCEPT

Anonymous Sat Dec 24 12:26:02 2016 No.8401215

>>8401180
Nice. Ginger is fantastic for a cough, sore throat and cold.

>>8401185
Well, it's Christmas eve. I have some very nice cuts of locally caught wild sea trout that I'll just seer ever so slightly for Christmas. Some fire roasted chestnuts, too.

>>	Anonymous Sat Dec 24 12:37:52 2016 No.8401238 >>8401160 Nothing, I'm working 14 hours today. And tomorrow. And boxing day.

>>	Anonymous Sat Dec 24 13:02:52 2016 No.8401287 >>8401215 >Nice. Ginger is fantastic for a cough, sore throat and cold. Thanks, mate. Your shrimp is looking good.

>>	Anonymous Sat Dec 24 13:11:35 2016 No.8401309 >>8401160 Coconut shrimp is dank. Post recipe so I can make it for Jew years

Anonymous Sat Dec 24 13:12:58 2016 No.8401312

>>8401160
About to get started on some hot artichoke dip with langoustines for later this afternoon. For Christmas Eve dinner, I'm making beef stroganoff, a mixed green salad, and yeast rolls. With a variety of cookies I made for dessert along with eggnog and whatever spirit people want to add to it.

Anonymous Sat Dec 24 13:56:14 2016 No.8401415

>>8401309
For the batter:
- 1 egg
- 2/3 cup beer
- 1/2 cup flour
- 1 1/2 teaspoon
Mix all that in a bowl.

You also need some extra flour and about cup or two of dried coconut flakes.

Put the shrimp into the flour first, then into the batter, shake off excess and roll it into the coconut flakes. Place onto a baking sheet and leave in the fridge for at least 30 mins.

Heat up oil in a pan. Fry them for about 3 minutes, until golden brown, turning them over once.

>>	Anonymous Sat Dec 24 13:57:43 2016 No.8401419 File: 12 KB, 258x245, 1480478774316.jpg [View same] [iqdb] [saucenao] [google] >>8401160 >glass-top range

>>	Anonymous Sat Dec 24 17:38:49 2016 No.8401930 >>8401419 Tell me about it... :(

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