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/ck/ - Food & Cooking


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File: 1.30 MB, 759x636, mp.png [View same] [iqdb] [saucenao] [google]
8377333 No.8377333 [Reply] [Original]

What does /ck/ think about this Margherita Pizza? Was my first time eating one and it tasted p good

>> No.8377335

Good 'za

>> No.8377337

Needs anchovies.

>> No.8377339

Mmmm, love a good 'za 'ta

'MA 'IA!

>> No.8377349

looks good but the sauce is so sparse and the cheese so thin.

>> No.8377350

>>8377337
I think they taste too vinegary. What's a good alternative?

>> No.8377399

>>8377350
>>8377350
if you don't want the whole anchovy filet on your pizza, which can be overpowering, you can add them into your sauce. just heat up some oil, add the anchovies, which will break up and turn into basically a chunky liquid, and add your sauce. They really add a nice flavor. if you dilute them in the sauce it will be more subtle. like caesar salad dressing which people are surprised has anchovies in it.

>> No.8378605

>>8377399
I-i only order takeaway, anon! I've never made my own pizza.

>> No.8378616

I thought Margherita pizza was just sauce, cheese, garlic and basil

>> No.8378637
File: 87 KB, 600x479, Pizza.jpg [View same] [iqdb] [saucenao] [google]
8378637

Heh... not bad kiddo. But this is a REAL pizza.

>> No.8378762
File: 183 KB, 1920x1080, Napoleon Margaritas 'za.jpg [View same] [iqdb] [saucenao] [google]
8378762

>>8378637
We talkin real 'za?

>> No.8378777
File: 40 KB, 647x404, story-pizza1-bboramiing_647_061416024127.jpg [View same] [iqdb] [saucenao] [google]
8378777

>>8378637
>>8378762
say what?

real 'za reporting in

>> No.8378786
File: 72 KB, 600x400, 'Go 'Za light on the sauce.jpg [View same] [iqdb] [saucenao] [google]
8378786

This is a REAL pizza.

>> No.8378788

>>8377333
its some p good 'za

>> No.8378792

>>8378786
'go 'za!
Flyover's finest!

>> No.8378793

>>8378637

this beta 'pizza' looks like it is embarrassed about having the picture taken and is trying to slide off the plate and out of frame.

>> No.8378794

>>8378786
Kek at the filename.

>> No.8378852

>>8377333
Looks p good but there's only about $1.50 worth of ingredients on that whole thing and I bet you paid at least $10 for it.

>>8378605
Obviously you should learn

>> No.8380532

>>8378786
I love how the fucking ""sauce"" is outside the bowl.

>> No.8380791

>>8377333
More sauce, more cheese, tear the basil by hand.
Toppings to taste.