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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 39 KB, 640x480, 640tamago_moku[1].jpg [View same] [iqdb] [saucenao] [google]
8371136 No.8371136 [Reply] [Original]

Are these a meme? I want to make some cool square eggs that I can roll up.

Don't ask why because I won't tell you

>> No.8371140

why

>> No.8371146

Eggfruit roll ups? Have you told Tasty?

>> No.8371152

>>8371140
not telling

>> No.8371316

>>8371136
I have an antique square egg pan, so no.

>> No.8371374

Fucker we know why

You want to make square eggies for your bento

>> No.8371380

>>8371136
you sick fuck.

>> No.8371387

>>8371136
Learn to make the egg batter first, you can squeeze the egg into shape

>> No.8371388

>>8371374

As long as it's not pinku (pink).

>> No.8371403

>>8371136
Hvae you seen that youtube vids about the Japanese guy who makes omelette in a square pan, it's amazing.
https://www.youtube.com/watch?v=NTIcJ_tdEJM

>> No.8371534

>>8371374
Its for my imaginary jap schoolgirl gf

>> No.8371567

>>8371403
this pan is seasoned to perfection, the pan by itself would probably cost more than $100k if the guy were to sell it. i'm not kidding, this is years and years of seasoning. maybe even decades.

>> No.8371571

>>8371403
I don't get it, how does the egg not burn from being on there so long?

>> No.8371575

>>8371571
seasoning. basically what >>8371567
this guy said.

>> No.8371758

>>8371567
>seasoning
This is the "burn in" of cooking

>> No.8371763

/ck/ - is this a meme

>> No.8371764

>>8371152
you don't have to tell me but you do have the eat all the eggs

>> No.8371765
File: 67 KB, 449x1197, 1449123407151.png [View same] [iqdb] [saucenao] [google]
8371765

>>8371764
top meme friend

>> No.8372092

>>8371136
I'm gonna be the voice of reason and mention that tamagoyaki is fucking nasty. Basically, you have to overcook the fuck out of the eggs to get the right texture to hold the shape; but when you do that the eggs taste gross. The jap solution? Add sugar. Unfortunate decision making there...

>> No.8372146

>square eggs
>round yolk

No, they are not square.

>> No.8372155

>>8372092

i think its delicious

>> No.8373513

>>8372092
the one at your local sushi place overcooks it, but if you do it yourself it's not too hard to get an even, soft texture throughout. It's a little more wobbly, if you watch the david cheng's mind of a chef series when he visits japan you can see the omelette he eats there almost falls apart in his chopsticks.

>> No.8373521
File: 100 KB, 864x486, 1448784097584.jpg [View same] [iqdb] [saucenao] [google]
8373521

>>8371764
kekkel