[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.49 MB, 2448x3264, 1481609760074.jpg [View same] [iqdb] [saucenao] [google]
8365239 No.8365239 [Reply] [Original]

My dinner tonight, what are you guys having?

>> No.8365275
File: 890 KB, 2000x1500, Dinndinn.jpg [View same] [iqdb] [saucenao] [google]
8365275

>>8365239

>> No.8365286
File: 3.04 MB, 4160x2340, 20161013_002305_HDR.jpg [View same] [iqdb] [saucenao] [google]
8365286

>>8365239

This is not the actual one I had tonight but from a previous attempt. Jalapeno frittata

>> No.8365295

>>8365275
>>8365239

Do you guys actually ever cook or do you mostly order/eat out? Honest question. If you order/eat out why don't you learn how to cook? What's stopping you?

>> No.8365299
File: 2.96 MB, 4032x3024, IMG_20161212_194714.jpg [View same] [iqdb] [saucenao] [google]
8365299

$8 for a burger and a pint of craft beer at the local bar on mondays

Pretty good value desu

>> No.8365300

>>8365275
nice

>> No.8365303

>>8365295
I know how to cook, working hours make it inconvenient. I get time during my work hours to order food and eat it so I do that most days.

>> No.8365305

>>8365239
Frozen pizza

>> No.8365310

>>8365300
>tfw no tray

>> No.8365327

Rotisserie chicken picked up 2 days ago.
Saute it in a pan with some pesto, garlic and butter.

Cut up onion, red potato, carrot; cover with oil, salt and pepper.
Cook in oven at 400 for 45 minutes.

Toss on a plate and serve.
Lazy man's Monday night meal.

I'm officially out of alcohol. I want more, but it's 11pm and I work at 8am, can't go out and get more. Want to keep the buzz rolling but fuck there's nothing in the house. Fuck.

>> No.8365332

>>8365327

The worst feeling for me is being out of alcohol. That is a sure sign that I have a problem

>> No.8365337

>>8365299

Looks comfy

>> No.8365380

>>8365295
The barracks I live in are disgusting and my roommates dont help so I never bother to cook

>> No.8365384
File: 1.38 MB, 2448x3264, IMG_20161212_210648.jpg [View same] [iqdb] [saucenao] [google]
8365384

New favorite beer

>> No.8365587
File: 96 KB, 504x504, 1428380949577.jpg [View same] [iqdb] [saucenao] [google]
8365587

>>8365384
Fuck yeah!

>> No.8365610

>>8365239
We literally mix our alfredo with water to thin it out and make it go farther. Enjoy paying $9 for that frozen pasta and water sauce garbage.


>all of the dough for all products is frozen too
>so are the meats
>"smokey garlic" sauce is half garlic oil and half honey barbeque sauce

>> No.8365615
File: 117 KB, 1200x675, CzjAY4AUcAA6icZ.jpg [View same] [iqdb] [saucenao] [google]
8365615

>>8365239

>> No.8365623

>>8365615
It's like a deconstructed ham sandwich except with nice looking ingredients. Where are you from?

>> No.8365624

>>8365610
It tastes decent for fast food pasta and the bread sticks make it worth it anyways.

>> No.8365626

>>8365623
somewhere that is not barbaric enough to think you make sandwiches out of bread

>> No.8365629

>>8365626
How else do make sandwiches?

>> No.8365630

>>8365629
stuff your fucking ssandwich up your fucking bloated arsehole cracker
there is no sandwich here cunt

>> No.8365635

>>8365630
A world without Santa is a world not worth living in

>> No.8365647
File: 2 KB, 306x91, keg.png [View same] [iqdb] [saucenao] [google]
8365647

had a prime rib with oscar sauce and rice. They only offer one side now.
Used to get the same but with seasonal veg as well.

>> No.8365693

>>8365299
nice

>> No.8365719

>>8365615
olives and the bread look nice

>> No.8365773

>>8365626
Ethiopia?

>> No.8366011

When the fuck did Pizza Hut get so expensive? I was online trying to order just a medium cheese pizza with stuffed crust and it came to something ridiculous like 23 bucks. Just what the fuck?

>> No.8366355

>>8365773
Ethiopia doesn't have food

>> No.8366372

ROAST CHICKEN W AN APPLE. NO BREAD. NO DAIRY PRODUCTS. WATER.

>> No.8366391

>>8365630
australia?

>> No.8366399

>>8366011
go with dominos, my man

>> No.8366571

>>8366399
I did end up getting Domino's. I'm just blown away at what Pizza Hut has become for such trash tier food. Maybe it's only this bad in Canada?

>> No.8366585

>>8365626
Grade A nonsense.

>> No.8366661

fish filet, I got to heat up the oven and all that, hope it's good. no sauce.

>> No.8366964

>>8365286
Quit putting hot pans on your cutting board!

>> No.8367257

>>8366571
It's always all about the coupons and deals. Stuffed crust will always be more expensive, but 23 dollars is a bit extreme. When they have it, the deal is usually 12 bucks for a large, then you factor in tax and delivery fee, making it at least 16 bucks. With a tip, that goes up even more. The point being, get papa johns or dominos because they have a based program that you get free pizza after ordering ever so much, and they're cheaper in general.

fun fact

I actually single-handedly changed the way Dominos online coupons worked when I decided to order as much as I possibly could one night when I was with friends. Most of them were a one time use coupon, but the only way they identified users was by phone number. I ordered over 50 dollars worth of food for less than ten. The next day, almost every coupon I had used was gone. I miss college.

>> No.8367274

Cornish game hen. Not sure if I'm going to bake it or cut it up and make chicken noodle soup.

>> No.8367374
File: 115 KB, 960x720, suppa time - Copy.jpg [View same] [iqdb] [saucenao] [google]
8367374

>> No.8367411

>>8365239
im sure its edible. but since this is /ck/ arent we suppose to make our own dinner?

>> No.8367507

>>8366011
>I was online trying to order just a medium cheese pizza with stuffed crust
Stuffed crust only comes in a large size.

>> No.8367517
File: 25 KB, 206x206, IMG_1484.jpg [View same] [iqdb] [saucenao] [google]
8367517

>>8365239
Aged knock-off ramen w/ lint coated "tofu" strips and half a can of garbanzo beans

>> No.8367520

Pizza hut and dominos actually have pretty good pasta.
Too bad its $6 a pan.

>> No.8367523

if I want a fucking puzza, i make it myself.
wheat, water, yeast, salt, maybe oil. Rise and shine, my dough.
Tomatosauce, cheese, pepperoni, garlic oil, bacon.
Thank me later.

>> No.8367524

>>8367411
>since this is /ck/ arent we suppose to make our own dinner?
It's FOOD and cooking. Eating out is still eating food (although I'm sure some turbonerd will come in and say >b-b-b-but fast food is barely food xDDDDDDDDDDDDD).

>> No.8367529

>>8367524
no its, food AND cooking. but i dont care.

>> No.8367617
File: 83 KB, 423x128, 2016-12-13_18-34-09.png [View same] [iqdb] [saucenao] [google]
8367617

>>8367507

>> No.8367623

>>8367617
Didn't see >>8366571. I guess that's a thing in Canada, but here it's large-size only.

>> No.8367638

>>8365610
doesn't it come condensed like the rest of the sauces? unless your pizza butt puts more water than your supposed to.

>> No.8367650

>>8365610
>We literally mix our alfredo with water to thin it out and make it go farther.
You must be a franchise and your RGM is a jew. Should be full force.

>all of the meats are frozen
Negative. Only the salami and meatballs. The rest go in the walk-in.

>> No.8367783

>>8367623
Not that it matters when it costs an arm and a leg. Fuck that noise.

>> No.8368294

>>8365299

that is good value senpai. the burger could be better from my view but still good value.

>> No.8368310

>>8366011

got two "large" pepperonis with my buddies and I hand the cashier a 20. "It's 26 sir"

I look back at the menu hoping to correct her. nope, she's right. I laughed and she shrunk a little. we both knew the pizza wasn't worth that. I paid the extra six and told my buddy he lost pizza picking privileges. pizza hut is literal fucking garbage that barely eeks out past little ceasars and thats a low bar.

>> No.8368331
File: 1.10 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
8368331

A humble meal

>> No.8368354

>>8368331
Enjoy your 3-day vacation, anon.

>> No.8368411

>>8365295
>implying I have a kitchen in my barracks room
Triggered

>> No.8368416

>>8367374
is that some fried eggplant

>> No.8368433

>>8368331

I was wondering where you went.

>> No.8368438

>>8368433
Huh?

>> No.8368480

>>8368331
>pidgin

do you fucking hate yourself pidgin is shit

>> No.8368494

>>8368331
How poor are you

>> No.8368523

for me it was the mcchicken, the best fast food sandwich.

>> No.8368650

>>8368480
Pidgin is fine for AIM which is what I use it for.

>> No.8368798

>>8365286
Looks like school food man

>> No.8368806
File: 1.40 MB, 3024x3482, FullSizeRender.jpg [View same] [iqdb] [saucenao] [google]
8368806

My 2am "dinner"

>> No.8368810

>>8365626
probably like sweden or some dumbfuck place desu

>> No.8368829

Three small wafers of hardtack and two tiny single-serving packages of peach jam.

Caught some digestive tract infection. Can't stomach anything heavier.

>> No.8368870

>>8368310
Large 1 Topping at pizza hut should be 9 each, bitch probably didn't know how the coupons work

>> No.8368935

>>8365615
Is that lube?

>> No.8368938
File: 11 KB, 384x384, images-579.jpg [View same] [iqdb] [saucenao] [google]
8368938

>>8365615
>>8368935

>> No.8368940

>>8365615
Do you literally eat all of that with your hands? And lettuce? You just paw lettuce by itself into your mouth?

>> No.8368942

>>8367374
>>8367374
america, everything is fried even the soup.

>> No.8368944

>Fettuccini boiling in one pot
>chicken breast, cubed
>Bell pepper and onion, diced
>Some mushrooms, sliced
>Get those going in a pan with a decent amount of Cajun seasoning and a bit of oil while the pasta cooks
>When the pasta is done, it goes into the pan with the meat and veggies

All in all, pretty decent.

>> No.8368945

>>8368806
can never go wrong with carls jr. best burgers.

>> No.8368977

>>8368944
What makes the sauce? Liquid from the vegetables or something?

>> No.8369003

>>8368977
I wouldn't really call it a true sauce, it's just the seasonings mixed with the small amount of oil plus whatever water came over from the meat, veggies, and pasta. I had a full heathen moment and didn't even deglaze, just let all the liquid reduce as I stirred everything around in the pan. I got home from work late and didn't really feel like doing to much.

>> No.8369040

>>8366964

It's not in a pan

>> No.8369274

>>8365384
big dinner for one eh lad?

>> No.8369906
File: 113 KB, 960x720, supper.jpg [View same] [iqdb] [saucenao] [google]
8369906

>>8368416
its actually fried green tomato

>> No.8369934
File: 62 KB, 200x254, Jack-Daniels-Pulled-Pork.jpg [View same] [iqdb] [saucenao] [google]
8369934

trying this out, hope it not crap. 7.00$. would have got currlies pulled pork but wrong store. I know it's good.

>> No.8369954

>>8368331
Looks pretty decent my familia.

>> No.8370769
File: 808 KB, 2560x1920, 20161214_175650_1481759821659.jpg [View same] [iqdb] [saucenao] [google]
8370769

Pork roast with carrots, rice and gravy.

>> No.8370781

>>8365384
dead guy ale is pretty good, but im not a huge fan of rogue in general.

>> No.8370786

>>8369934
well I actually got the chicken breasts by mistake, pretty good, all marinated n shit. might try their pulled pork tomorrow.

>> No.8370801

>>8370786
if you've got seven bucks it's not to bad.

>> No.8370821

>>8370801
about on the level of almost resturant/resturant like friday burgers 5.50$. you get 4-5 breasts don't remember. 6.5. it wasn't oh my good I must have more n price was steep. but best chicken breast in store probably.

>> No.8370861

>>8368310
right now they're running a special for a large "any way you want it" for 10 bucks. you got jewed

>> No.8371221

>>8365299
That IS good value
I'm jelly

>> No.8371233
File: 32 KB, 720x960, potatoleek.jpg [View same] [iqdb] [saucenao] [google]
8371233

It was cold today. Potato leek soup completely from scratch.

>> No.8371258

>>8367783
>>8367623
>>8367617
Pizza Hut is extremely regional. My friend in Indiana was telling to get a sub or some soup, but my Hut down here in Florida only has pizza, wings, and pasta. Hell, they even dropped waffle fries I know they had and now they only have regular fries.

>> No.8371266

>>8365239
>giving you one fork
They knew

>> No.8371277

>>8371233
looks tasty. nice presentation too, in my opinion. simple and tempting.

>> No.8371326

>>8371233
You didn't leave any small chunks of potato. It's too liquidy, try to give your potato soup some more texture.

>> No.8371336
File: 2.07 MB, 3264x2448, IMG_2069.jpg [View same] [iqdb] [saucenao] [google]
8371336

>>8365239
Ugly but good. Homemade bread and bechamel. Don't usually eat breakky for dinner bc its so high fat but ya gotta splurge every now and then

>> No.8371472
File: 171 KB, 722x1280, 1215122.jpg [View same] [iqdb] [saucenao] [google]
8371472

Cooked this chicken alfredo pan pizza.

>> No.8371717

>>8365610
When I make alfredo its pretty thick and isnt creamy at all despite using heavy cream, maybe I should try watering it down too.

>> No.8371724

For Dinner I made a raw deconstructed cake
>2 eggs
>1 cup sugar
>1/2 cup milk
>Whisk it all together
>drink the protein packed caloriemate shake
Why even bother baking

>> No.8371749

>>8365610

your first mistake was thinking we give a fuck, shall i point out the rest?

>> No.8371772

>>8371724
Oh ghod I feel so sick dont do thisa

>> No.8371795

>>8367523

I will, 4-6 hours later when i'm no longer hungry and have moved on

>> No.8371807

>>8371472
Looks best in thread. Recipe?

>> No.8371872

>>8371807
I basically made an alfredo sauce, cooked up some diced chicken, then put it on the dough with spinach and mushrooms.

The secret is to cook it in a really hot oven, like 550 degrees (500 is fine if your oven doesn't go up higher), for about 10-13 minutes and then it's good to go.

Also make sure to coat the dough and pan in olive oil.

>> No.8371898

Went to In n Out and ordered my usual double single with whole grilled onion. It seemed like they had fallen behind for some reason because the drive-thru went slowly. Anyway they handed me my bag and I didn't check it because it looked about right. But fuck, there was a triple-triple in there.

>> No.8371909

>>8368945
There burgers are pretty good but their fries suck, except for the criss-cut fries.

>> No.8371942

>>8365295
I'm not OP but I eat out for dinner because my work ends at 9:30 pm and I really don't wanna go home and cook that late.

>> No.8372384

>>8371326
Theres not supposed to be any potato chunks.

>> No.8372405

>>8367638
Yes.

>You must be a franchise and your RGM is a jew. Should be full force.
Yes.

>>all of the meats are frozen
>Negative. Only the salami and meatballs. The rest go in the walk-in.

No. Beef and Sausage, Ham, Bacon, Pepperoni, all frozen.

Beef, Sausage, Bacon, Meatballs, Salami stay frozen until needed and thawed, the rest is frozen entirely when first arrived then thawed in the 34-36*F walk in.

>the 0*F walk in is for dough/meats/sauces which stay frozen until needing to be prepped/pulled to thaw

>> No.8372418

>>8366011
Pizza Hut has always been one of the most, if not the most, expensive Delco/Dine in pizza joint outside of local/mom&pop places for ages.

>>8368310
It isn't worth it, it's overpriced, a lot of stores still run in the red.

>>8368870
She's not a bitch, employees are literally told to never offer a coupon unless specifically asked for.


If you ask for "___ for $__" coupon, we have to honor it or offer something else if it's no longer running or not a coupon that store has.

If you ask "what are your specials" we are given 2-3 of our okay to total shit deals that are designed to make you think you're getting a deal, while still leaving the most profit to the store.

>> No.8373747

>>8372418
pizza slut

>> No.8374799

>>8368294
Where's your Luna figure mate? I think it looked better than the eqg ponks.
Also did you get Celly too?

>> No.8375104
File: 141 KB, 722x1280, 64324543.jpg [View same] [iqdb] [saucenao] [google]
8375104

I made this poutine tonight

>> No.8375846
File: 779 KB, 945x1179, greene king ipa.jpg [View same] [iqdb] [saucenao] [google]
8375846

>>8365299
>craft beer

FUCK THIS FUCKING MEME FUUUUUUUUUUUUUUUUU

DRINK SOME PROPER FUCKING BEER

PIC RELATED

PROPER FUCKING BEER

>> No.8375850

>>8375846
Stop bumping old threads you penis wrinkle

>> No.8375865

>>8375850

FUCK OFF YOU PRICK

THERE'S LITERALLY NO FUCKING RULE AGAINST BUMPING OLD THREADS

I'LL REPLY TO WHATEVER FUCKING THREAD I WANT YOU STUPID FUCKING PRICK

>> No.8375887
File: 332 KB, 1200x1600, carbonara.jpg [View same] [iqdb] [saucenao] [google]
8375887

carbonara.

>> No.8375894

>>8365286
post recipe

>> No.8375981
File: 466 KB, 676x741, 6pW2IJ0.png [View same] [iqdb] [saucenao] [google]
8375981

>>8375846
>greene king

absolute trash

>> No.8376258
File: 332 KB, 768x1024, lndn pride.jpg [View same] [iqdb] [saucenao] [google]
8376258

>>8375981

I bet you drink poofter beer you fucking poofter

I drink men's beer

>> No.8376299

>>8368310
Little caesars is miles ahead of Pizza Hut in my opinion. Their dough is made fresh every day. It is great when fresh, but absolute shit as leftovers. Little Caesars just gets a bad wrap because it so cheap and people wonder why. Taking actual taste into consideration, it is far better then Pizza Hut. Way cheaper too.

>> No.8376328

>>8366571
pizza hut has always been trash tier

rubbery crusts and meme specials

at least with papa john's you can drown your poor decisions in garlic sauce

>> No.8376436

>>8376258
>I drink bad beer because it's what my da' drank

>> No.8376445

>>8371233
To create potato leek soup completely from scratch, first you have to create the universe.

>> No.8376456

>>8376258
>London Pride
Shoud've got ESB or Porter

>> No.8376460

>>8376436
>i drink pretentious faggot craft beer because it's what my pretentious faggot friends drink

My dad literally hates bitter. Literally despises it. Has always been a lager drinker.

Hahahaha. You're such a predictable little faggot.

>> No.8376531

>>8376456
They're all drinkable.

>> No.8376536
File: 858 KB, 2048x1152, 20161216_210602.jpg [View same] [iqdb] [saucenao] [google]
8376536

Poormans Pho

>> No.8376541

>>8376536
recipe?

>> No.8376570

>>8365610

I'm not sure if you expect anyone to be shocked by this.

>> No.8376576

A frozen pizza if I'm lazy, something with chicken thighs, pesto, and green beans if I'm not.

>> No.8376586

>>8376541
>Beef broth cubes
>Thin cut ribeye
>rice noodles
>ginger
>beansprouts
>red pepper
>lemon
>green onion

I boil about a liter of water and put in beef broth cubes. I add thick slices of ginger and red pepper for flavour. Let it boil for about 10 minutes and put in the noodles for 3-5 minutes. I usually put a few slices of ribeye on the bottom of my bowl with some beansprouts and green onion. Then I pour in the soup and noodles together with the last slices of meat on top( raw, I let it boil in the finished soup). And top it off with beansprouts, lemon, green onions, slices of ginger and red pepper. I add Srarachia aswell because I love spicy.

I'm usually done within 15 minutes with this lazy style.

>> No.8376609
File: 387 KB, 1500x1000, DSC00566-1.jpg [View same] [iqdb] [saucenao] [google]
8376609

I'm having animal.

>> No.8376629
File: 106 KB, 1280x720, 76598800445666726.jpg [View same] [iqdb] [saucenao] [google]
8376629

>>8376609
Looks really good, anon.

>> No.8376935

>>8365275
Nice catch senpai

>> No.8378408

>>8376609
Damn son, where'd ya find this?

>> No.8378472
File: 310 KB, 1824x1368, seasme chicken.jpg [View same] [iqdb] [saucenao] [google]
8378472

I order 4 things of sesame chicken for 5.25 then eat one each day for dinner

It's something like $160 per month on food if I do that for 4 weeks straight

>> No.8378537
File: 1.27 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
8378537

>>8374799
I do not have Celly, here with banquet chicken sandwiches with bbq sauce and Swiss and jalapeños

>> No.8378548

>>8378537
Put doll back

>> No.8378556

>>8376629
>>8378408
I never remember the name of the cut, but its the inner loin of the roastbeef iirc.

Goes perfect with sous vide.

>> No.8378566

>>8378472
where the fuck do you find a place where you can get 4 orders of sesame chicken for 5.23

>> No.8378572

>>8378566
All the lunch specials for almost every china place is 5.25 in new york

>> No.8378579

>>8378566
He orders 4 and each one is the price of ($5.25) so $21 plus tax for four of them. The $160 per month is one meal per day at $5.25 plus tax for 30 days in a month on average.

>> No.8378722

>>8368411
Just ask your plt. Sgt. If you can come over and cook for him.

>> No.8378837
File: 1.87 MB, 1480x920, o2.png [View same] [iqdb] [saucenao] [google]
8378837

A ham omelette with a bunch of Karelian pasties.

>> No.8378865

>>8378837
>sliced cheese

Absolutely kill yourself.

>> No.8378869

>>8378865
You don't slice your cheese?
Weirdo.

>> No.8378871
File: 115 KB, 941x960, finished plate - Copy.jpg [View same] [iqdb] [saucenao] [google]
8378871

>> No.8378873

>>8365239
Last night, we had pizza, tonight, Idk, because we're going into the city and going to a concert and spending the night in a hotel, so probably whatever we can find open after the show.

>> No.8378880

I ate half an 8 inch apple pie

>> No.8378883

>>8378873
What concert

>> No.8378887

>>8378883
The Dandy Warhols

>> No.8378895

>>8378887
Hmmm....never heard of them and doesn't seem like a band I'd go see and I usually get White Castle after concerts so I guess I can't recommend White Castle, I should recommend something I usually don't get....so get some Jack In The Box that's a place I've never been to

>> No.8378943

>>8378865
I'll be leaving town for Christmas so didn't want to buy a huge chunk of cheese that would rot before I got home.

>> No.8378975

>>8378887
You in LA?

>> No.8379183

>>8378548
Keep Moonhorselet.

>> No.8379229

>>8378975
Nope, Bay Area.

>> No.8379243

>>8367374
This looks kinda white American trashy.

>> No.8379260
File: 399 KB, 1245x571, IMG_1025.png [View same] [iqdb] [saucenao] [google]
8379260

>>8368331
Global Rule 15

>> No.8379269

>>8376460
that's because you and your dad are both plebs

>> No.8379273

>>8379260

NO HOMO!

>> No.8379291

>>8368806
Every Carl's by me closes at fucking 11

>> No.8379378

>>8379260
No homo

>> No.8379387

>>8379260
>every pink haired toy must belong to the my little horse franchise

so homo

>> No.8379410

>>8379387
Unfortunately this one does.
No Homo!

>> No.8379426

>>8375887
that looks like it's about 2-3 bites.

>> No.8379429

>>8365239
Anus.

>> No.8379430
File: 939 KB, 1000x1523, dinner.jpg [View same] [iqdb] [saucenao] [google]
8379430

>> No.8379465

>>8379387
>Also desktop background
>Also pink toy beside it

>> No.8379519
File: 2.82 MB, 3005x2877, 20161217_193625.jpg [View same] [iqdb] [saucenao] [google]
8379519

tasted great just wish it didn't always come out so watery

>> No.8379525

>>8379519
Post your recipe.

>> No.8379532

>>8379525
this but with red wine not white, semi skimmed milk instead of whole milk and i only simmered it for 2 hours not 3
http://www.epicurious.com/recipes/member/views/marcella-hazans-bolognese-sauce-50063585

>> No.8379657

>>8379532
just reduce it a lot more

>> No.8379704

>>8379465
y u triggered doe?

>> No.8380496

>>8379519
> Too dry op, add water.

>> No.8380659

>>8365275
Nice, let's get that on to a tray.

>> No.8380686

>>8365299
>$7 at wetherspoons for a burger, fries and 5 onion rings + choice of 30+ drinks/mixers
>EVERY SINGLE DAY
Get fucked America.

>> No.8382207
File: 2.67 MB, 3264x1836, Message_1481902705214.jpg [View same] [iqdb] [saucenao] [google]
8382207

>>8365239

>> No.8382370

>>8367257
>I actually single-handedly changed the way Dominos online coupons worked when I decided to order as much as I possibly could one night when I was with friends. Most of them were a one time use coupon, but the only way they identified users was by phone number. I ordered over 50 dollars worth of food for less than ten. The next day, almost every coupon I had used was gone. I miss college.

you did fucking not, you lying cheat

>> No.8382622

Had the buttermilk chicken burger with a gin and tonic yesterday at spoons, godlike.

>> No.8383355

>>8379260
NO HOMO!

>> No.8383777
File: 350 KB, 2048x1536, Home cooked pinto beans , cornbread, fried green tomatoes, collard green, mashed potatoes, sauerkraut and wieners, and green onions. - Copy.jpg [View same] [iqdb] [saucenao] [google]
8383777

>> No.8383798
File: 45 KB, 640x425, plated-sauce-from-above-omas-spaghetti-sauce.jpg [View same] [iqdb] [saucenao] [google]
8383798

>>8365239
Sauce has already been cooking for 5 hours. I always throw a Parmesan cheese rind in it.

>> No.8383808

>>8369906
Fried green tomatoes are fucking good. I toast bread and make a fried green tomato, bacon, lettuce sandwich sometimes.

>> No.8383826
File: 3.01 MB, 4000x3000, IMAG0132.jpg [View same] [iqdb] [saucenao] [google]
8383826

Dinnar tonite: cabbage, peas, onion and sweet sausage in butter and garlic + noodles onna side

Not extravagant but I pretty much just made what was in my cabinet + plus sausage I just bought. Bretty gud, r8 and h8

>> No.8383891

>>8379519
you need to strain your spaghetti or make your sauce less watery. that doesn't look good to anyone

>> No.8383894

>>8379519
you should talk to this guy about how to make spaghetti with meat sauce: >>8383798

>> No.8383911

>>8371233
looks tasty

>> No.8383915

Test

>> No.8383977

>>8365239

Pasta with a simple tomato and bacon sauce then tea with a selection of Fox's Xmas choc biscuits

>> No.8384126

>>8365239
Dood, that shit and the honey bbq wings are fucking orgasmic. Fuck that fag crying about it being frozen. Shits good friend.

>> No.8384256

staying with broski tonite and we dunno what to eat
we dont have money to order, but he has ingredients
care to share any crappy fast cooking and easy recipes?

>> No.8384358

>>8365610
>farther.
further

>> No.8384510

>>8384358
Thanks, James Joyce!

>> No.8384811

>>8370769
looks breddy gud, anon

>> No.8384843

>>8380686
>bragging about British Applebee's

>> No.8384880

>>8384510
i'd expect nothing less than snark from a faggot that misuses the word 'literally'

>> No.8384908
File: 35 KB, 513x515, 1477579783448[1].jpg [View same] [iqdb] [saucenao] [google]
8384908

>>8365239

>> No.8384984

>>8379260
No homo

>> No.8384985

>>8379260
NO HOMO!

>> No.8385060
File: 730 KB, 2000x1125, beefnbeanswithtortilla.jpg [View same] [iqdb] [saucenao] [google]
8385060

>>8365275
beef and black beans is great
i'm gonna eat one as well


ameriqual a shit, sopacko is king

>> No.8385062

>>8365275
>eating 2010s
I know they last forever, but goddamnit man

mine are 2014

>> No.8385434

>>8379519
Holy shit that looks disgusting

Just spaghetti in beef fat

>> No.8385630
File: 1.55 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
8385630

>> No.8385634
File: 3.36 MB, 4032x3024, 20161217_223501.jpg [View same] [iqdb] [saucenao] [google]
8385634

Leftovers

>> No.8385642

>>8365239

that shit looks fucking disgusting

never post here again

>>8365286

not bad

>>8365299

looks decent, good price

>>8365327

food sounds good

if you want to drink then buy some 'hol instead of bitching

>>8365610

not surprised at all desu

>> No.8385645
File: 112 KB, 1228x571, IMG_1025.jpg [View same] [iqdb] [saucenao] [google]
8385645

>>8385630

>> No.8385653

>>8385634
Couldn't finish the can yesterday?

>> No.8385730

>>8371898

I lived in CA for a while and never understood the local's fanaticism for In-and-Out. The food was only OK--nothing to get excited about.

>> No.8385740

>>8384843
Pretty much this guy

But to be honest, for £6 a burger and a pint can't be sniffed at.

>> No.8385928
File: 320 KB, 678x622, 20161219_102650sm.jpg [View same] [iqdb] [saucenao] [google]
8385928

Lunch... kippers, extra sharp cheddar cheese and home-made wheat bread.

>> No.8385943

Tonight I will finally get to the beef roast I never got to cook last night. I am looking forward to it.

>> No.8386736
File: 822 KB, 2448x1836, IMG_20161219_1912498-2448x1836.jpg [View same] [iqdb] [saucenao] [google]
8386736

Beef stew.

Made a slurry from potato starch and it came out tasting pretty damn good. Still needs some time to thicken up in the oven, but otherwise great.

>> No.8386747
File: 116 KB, 640x793, IMG_5123.jpg [View same] [iqdb] [saucenao] [google]
8386747

>>8365239
About a cup of some left over lobster ravioli and some cottage cheese. Also 2 mandarin oranges not pictured.

>> No.8387058

>>8367374
Looks like fried green tomatoes, macaroni and beef, chopped potatoes and a piece of fried chicken?

Dunno what the bean broth is like that tho. Are they from a can?

>> No.8387076

>>8375104
That makes my stomach grumble.

tell me about the gravy and cheese you used

>> No.8387108
File: 2.44 MB, 2880x2160, 1482200712116134074057.jpg [View same] [iqdb] [saucenao] [google]
8387108

Thai green curry I made tonight. Also roasted some corned beef, and haven't decided whether to make some Reuben sandwiches for dinner and have the curry for lunch or vice versa.

>> No.8387112
File: 645 KB, 1179x1252, ck.jpg [View same] [iqdb] [saucenao] [google]
8387112

>>8386736

post that rec'p buddybuddy

>> No.8387269

>>8387112
>5 lbs of cubed beef
>6 smaller yellow onions
>6 lbs of potatoes
>a stalk of celery
>a stalk of green onions
>7 or 8 long carrots

Cube / slice all the vegetables.
>Potatoes in half and in 2*3 chunks
>Onions in half and in 2*3 chunks, 2*2 if smaller
>Slice carrots, green onions, and celery
>Simmer on low heat in a quart of water with preffered spices for about 45 minutes to an hour
I used adobo, pepper, a very small amount of basil, cilantro, and a pinch of cumin.

Place a stick of butter in a pot on low-medium heat with the beef and a cup of water and cover. Mix every 10 minutes until almost browned. Salt and pepper to taste.

Mix all the ingredients together and salt to taste. Using potato starch and cold water, make a slurry by mixing until a milky consistancy forms, then, using a strainer, pour the liquid through and mix it into the stew until thickened.

Don't worry about how thicc it is now. Throw it into the oven at 350 for an hour while checking and mixing it every 15 minutes.

Serves about 12 people.

>> No.8387318
File: 1.63 MB, 3694x2840, IMG_20161219_194953.jpg [View same] [iqdb] [saucenao] [google]
8387318

Shitty lighting and plating aside, turned out pretty well. The rice is seasoned with salt, garlic, and dill. The broccoli was baked at 400°F for 20 minutes, tossed with seasoned salt and olive oil. The salmon was topped with salt, dill, and lemon slices and baked at 475°F for 13 minutes.

>> No.8387487

I had a double cheeseburger, fries, iced tea, tobleron choc bar, fried corn chips, and cocacola. Would not advise. Stomach shutting down, heartache, feel like throwing up.

First time, last time.

>> No.8387543

>>8365239
I farted in my hand bare assed and smelled it

>> No.8387664

>>8387318
looks yummy, anon

>> No.8388078
File: 1.54 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
8388078

>> No.8388135

>>8369040
>obvious melting marks everywhere

>> No.8388139

>>8387108
Kinda looks like stuff for rice

>>8387318
Pretty good

>>8388078
Whopper Jr? Not bad, but BK nuggers suck

>> No.8388421
File: 1.21 MB, 1500x1125, DSC_2460.jpg [View same] [iqdb] [saucenao] [google]
8388421

Last night's dinner.
Chateaubriand steak, green beans and potatoes with parsley.

>> No.8388452

>>8367523
>JUST MAKE IT YOURSELF

>> No.8388461

>>8388421
thanks for posting real food

drives me nuts how much FF I see itt

>> No.8388528

>>8388461
You're welcome.
I know, this thread is a disgrace. Why do I even come to /ck/ anymore?

>> No.8388531

>>8383826
sounds like something i'd be into/10

>> No.8388589
File: 167 KB, 519x692, GEDC4305.jpg [View same] [iqdb] [saucenao] [google]
8388589

This is my breakfast.
Tomato, teriyaki sauce (real with wine), monterey jack cheese, mexican crema, onion powder, paprika, sweet curry powder (with unrefined sugar) and more teriyaki sauce.
Had with some Earl Grey.

>> No.8388917

>>8365630
>>8368938

Take a guess what he uses it for.

>> No.8388923

>>8376445
>he didn't

>> No.8388924

Sweet and sour chicken over white rice.

Roll on 2 hours from now when I'm peckish again.

>> No.8388995

>>8379260
NO HOMO!!!

>> No.8389024

>>8365615
Bait.

>> No.8389027

>>8367374
Britain?

>> No.8389034

>>8384880
he used the word how it's expressly meant to be used

>> No.8389055

>>8388078
how do you people not kill yourselves when looking in the mirror every day?

>> No.8389058

>>8365239

Honestly, what really bothers me is that out of all the great restaurants you could probably order from you choose pizza hut. There are half a dozen independent Greek/Italian mom and pop restaurants that deliver to my place and they are all family run and serve absolutely delicious baked pastas that cost just as much or maybe a little more than that garbage from pizza hut that has fuck knows how many ingredients in it that are not food. I can forgive you if you live in the middle of no where and this is basically your only option but if you live in the city or a decent sized town, there is no excuse for opting to eat this garbage. Fuck you.

>> No.8389072

>>8389055
Why?

>> No.8389073
File: 231 KB, 1600x1200, Tenderloin, mustard greens. augratin potatoes, green beans, cornbread.jpg [View same] [iqdb] [saucenao] [google]
8389073

>>8389027
the southern US

>> No.8389088

>>8378537
that swiss cheese looks more like daddies cummies, desu~