/ck/ - Food & Cooking

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Anonymous Mon Dec 12 15:48:56 2016 No.8363828 [Reply] [Original]

Suggest a vegetable for my marinara sauce. So far I am using shredded carrot, tomatoes obviously, and a lot of minced garlic. I will be cooking it with stewing pork and it will be served over rice because I don't like pasta. I'm thinking about using zucchini. Anyone else have an idea?

>>	Anonymous Mon Dec 12 15:54:37 2016 No.8363849 >>8363828 Bok Choy

>>	Anonymous Mon Dec 12 15:57:28 2016 No.8363860 File: 41 KB, 600x1067, tumblr_ogk82nbe5q1tkevc8o1_1280.jpg [View same] [iqdb] [saucenao] [google] onions

>>	Anonymous Mon Dec 12 16:04:14 2016 No.8363880 >>8363849 Yeah, I think I'll try that, I've never had it before in anything >>8363860 I'm not an onion man.

>>	Anonymous Mon Dec 12 16:05:06 2016 No.8363883 squash

>>	Anonymous Mon Dec 12 16:07:06 2016 No.8363894 >>8363828 >Marinara on rice instead of pasta You sir are a tasteless swine and deserve to be mocked and bullied Also Aubergine would really go well.

>>	Anonymous Mon Dec 12 16:13:42 2016 No.8363910 >>8363883 Is zucchini not a squash? >>8363894 I'm also considering quinoa

Anonymous Mon Dec 12 16:14:27 2016 No.8363913
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Chopped leafy greens. Spinach, kale, etc. Bok choy has too much water imo, unless you have time to let it simmer down.
>I'm not an onion man.
Add some sauteed minced onion anyway. It won't taste like "onion," but it will add a depth to the flavor.

>>	Anonymous Mon Dec 12 16:16:43 2016 No.8363917 File: 435 KB, 816x376, PART1.png [View same] [iqdb] [saucenao] [google] >>8363913 Also, fucking mushrooms.

>>	Anonymous Mon Dec 12 16:29:47 2016 No.8363947 When I make marinara I toss cored halved tomatoes, onions and garlic with olive oil, salt and pepper, fresh rosemary and thyme, and basil l if I have any, but I usually don't. I roast it, blend it, then stew it with some red wine. Wala.

>>	Anonymous Mon Dec 12 17:09:16 2016 No.8364034 Alright, got it figured out. I'm going to make marinara sauce with shredded carrots, kale, mushrooms, lots of minced garlic, and dried hot pepper flakes.

>>	Anonymous Mon Dec 12 17:23:22 2016 No.8364077 >>8363828 Spinach >>8363917 >mushrooms Crimini though.

>>	Anonymous Mon Dec 12 17:28:33 2016 No.8364092 >>8363828 nice looking 'go 'za

>>	Anonymous Mon Dec 12 17:50:10 2016 No.8364168 File: 121 KB, 785x757, X_HN2G2Ce_naXZrhrCMKGjYrrZOxeCd04NMQxYKz1uw.png [View same] [iqdb] [saucenao] [google] >>8363910 >I'm also considering quinoa

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