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/ck/ - Food & Cooking

File: 3.06 MB, 2340x4160, IMG_20161212_145752773.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Dec 12 15:16:29 2016 No.8363727 [Reply] [Original]

Just bought this. It's pretty salty. Anyone like these?

>>	Anonymous Mon Dec 12 15:18:29 2016 No.8363731 Nigga mux that up w some cheez whiz or Velveeta and make a ghetto cheesesteak sandwich

>>	Anonymous Mon Dec 12 15:18:42 2016 No.8363733 we make a sandwich filling with diced dried beef, diced green olives, and cream cheese with a tiny bit of mayo to make it a little bit more spreadable eeeevery year for christmas we serve it on those tiny loaves of rye and pumpernickel bread

>>	Anonymous Mon Dec 12 15:20:33 2016 No.8363737 I tend to avoid eating any meat that comes in a fucking jar

>>	Anonymous Mon Dec 12 15:21:38 2016 No.8363740 File: 3.05 MB, 2340x4160, IMG_20161212_152011577.jpg [View same] [iqdb] [saucenao] [google] >>8363731 >>8363733 I'm gonna have to take your advice cause this sandwich i made with just the beef on it ain't cutting it.

>>	Anonymous Mon Dec 12 15:23:14 2016 No.8363745 >>8363727 Wow, haven't had that since the 80s. Didn't no they still sold it. Its like poor man's beef jerky.

>>	Anonymous Mon Dec 12 15:24:06 2016 No.8363751 >>8363745 yeah it tastes like the stuff you make chipped beef over biscuits with. i assume that's what this is

>>	Anonymous Mon Dec 12 15:27:21 2016 No.8363761 File: 185 KB, 640x640, Pork-Rilettes.jpg [View same] [iqdb] [saucenao] [google] >>8363737 I feel sorry for you anon. You've never had pork rillettes or duck confit or cassoulet. You're missing out.

>>	Anonymous Mon Dec 12 15:33:32 2016 No.8363784 File: 3.32 MB, 2340x4160, IMG_20161212_153122095.jpg [View same] [iqdb] [saucenao] [google] >>8363740 I made a basic sandwich with tomato, mayo, Munster cheese, and leafy greens. A lot better but still surprisingly salty.

>>	Anonymous Mon Dec 12 18:34:03 2016 No.8364294 rinse it and chop it up. Mix 2-3 tablespoons flour and butter and cook add in 1-2 cups milk and worster sauce and black pepper, add meat and let thicken. Spoon it over toasted bread. SOS.

>>	Anonymous Mon Dec 12 18:36:35 2016 No.8364306 File: 98 KB, 640x640, 1453769337150.jpg [View same] [iqdb] [saucenao] [google] >>8363784 looks delicious, also >mfw no patch

>>	Anonymous Mon Dec 12 19:31:03 2016 No.8364441 >>8363727 make this http://www.cooksinfo.com/shit-on-a-shingle-recipe if you don't like it throw the rest away

>>	Anonymous Mon Dec 12 19:38:11 2016 No.8364457 >>8363727 That's to be used in recipes like SOS or those fruity little pumpernickel sandwiches anon was talking about, not meant to be eaten like lunch meat. Ingredients, Beef, salt, sugar, a shit load more salt.

>>	Anonymous Mon Dec 12 19:39:28 2016 No.8364462 >>8363740 Mr. Trump clearly doesn't approve of your choice of boards Come to /d/ mr president