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/ck/ - Food & Cooking

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8351782 No.8351782 [Reply] [Original]

stop eating thin crust

>> No.8351787
File: 1.31 MB, 1010x716, 1481256550759.png [View same] [iqdb] [saucenao] [google]
8351787

>>8351782
This is the ideal pizza. You may not like it but this is what peak performance looks like

>> No.8351808

That type of pizza does not exist in the UK. (As far as I know)

>> No.8351814

Deep dish (real deep dish) is so different from floppy, fordable thing pizza it's almost like a different thing altogether. What i'm saying is you can enjoy both

>> No.8351837

They are both good, new york style is better, and this is coming from a Chicagoan. It's the NYC tap water you ignoramus

>> No.8351864

Detroit > New York > Chicago

>> No.8351889

Honestly Chicago style deep dish "pizza" is barely even pizza at all. I will never understand the stupid war between it, and any other type of actual pizza. Not that its bad in any way, just that its retarded for them to compete.

>> No.8351897
File: 107 KB, 500x427, vu allah.png [View same] [iqdb] [saucenao] [google]
8351897

>>8351864
Wtf is Detroit pizza? Im imagining something like this:

>> No.8351898

>>8351864
memes aside, chicago style gets pizza wrong in every possible way

- attempts to compensate lack of flavor/dynamism with a fuckload of cheese
- no cheese browning
- sauce is a major point in the style, yet rarely if ever is anything interesting done with it
- extremely doughy "crust"

the 'go 'za meme is well deserved

>> No.8351900

I line all kinds of pizza. I didn't think I liked thin crust until I lost weight and started going back to pizza buffets you can east a lot more pizza if it's thin crust. Pizzeria Uno is the closest thing I've had to that traditional Chicago style pizza in the OP and I find their sauce to be too fruity (not salty enough) but that had nothing to do with the style of the pizza itself.

>> No.8351904
File: 193 KB, 1382x922, Louis-101-wide.0.jpg [View same] [iqdb] [saucenao] [google]
8351904

>>8351897
Square pizza with super crispy edges. Shit's amazing.

>> No.8351951
File: 1.19 MB, 400x400, 1458444825132.gif [View same] [iqdb] [saucenao] [google]
8351951

>>8351904
I could just order Little Ceasars, chyeah

>> No.8351969

>>8351951
Yeah, I guess their deep dish square could be equivalent. I know cottage in does it wrong, still good but not crispy. Best is Jet's for Detroit style from a chain delivery place.

>> No.8351991

>>8351904
>square or grid-cut
>pizza
No for both Detroit and St. Louis. They aren't pizzas

>> No.8351998

>>8351991
>only the shape of the dish and the slices matter in determining whether or not it is pizza

I didn't know picky toddlers posted on /ck/.

>> No.8352018
File: 2.99 MB, 1280x720, yum.webm [View same] [iqdb] [saucenao] [google]
8352018

American pizza is the best pizza. See the attached webm and judge yourself.

>> No.8352027

I'm italian. After seeing this i'm crying covering my eyes.
If you say this is the best, you deserve to eat shit

>> No.8352062

>>8351991
>It's a logical fallacy thread

>> No.8352214

>>8351782
i will when you pry it from my cold dead hands you Midwestern piece of shit

>> No.8352220

>>8351897
>bone appdta teat
hmmmmm

>> No.8352224

I don't think there is enough cheese on it.

>> No.8352265

>>8351782
That looks like a bunch of caulk

>> No.8353084

>>8351782
That looks disgusting.

>>8351787
This is a good thick crust.

>>8351864
They're all shitholes.

>>8351991
t. five years old

>> No.8353089

>>8352027
MAMA MIA!

>> No.8353107

I BELIEVE IN A WORLD WHERE THIN CRUST AND THICK CRUST ARE ACCEPTED EQUALLY. I DREAM OF A WORLD WHERE EVERY TYPE OF PIZZA FROM CHICAGO, TO ITALY, CAN BE ENJOYED ON THEIR OWN MERITS FREE FROM THE HATE AND PREJUDICE THAT IS SO COMMON IN THE FOOD WORLD. THE REVOLUTION BEGINS NOW /CK/. THE REVOLUTION BEGINS WITH YOU.

>> No.8353282

>>8351782
What's the best deep dish in chicago?

>> No.8353297

>>8351898
>I've never had it but I have a strong opinion on it
yawn

>> No.8353307
File: 259 KB, 590x590, thumb_600.JPG?1284312667.jpg [View same] [iqdb] [saucenao] [google]
8353307

>>8353282
Lou Malnati's or Mypie imo

>>8351900
Pizzeria Uno is trash, yeah.

>> No.8353316

>>8353307
*Uno's, the chain, which I assume you mean, is trash.

I've only eaten at the actual Pizzeria Uno once and remember it being decent. Definitely not the best you could do though.

>> No.8353389

>>8353282
Pequods Pizza or Lou Malnatis

Lived here my whole life, tried many.

>> No.8353395

>>8351782
why do americans call cheese pie pizza?

>> No.8353417

>>8353395
>pizzas aren't pies

>> No.8353658

ya senpai best pizza is 'go 'za with 'cha

>> No.8353671

>>8353389
Pequod's is technically pan pizza, not deep dish.
/autism

Still goat though.

>> No.8353689

>>8353417
They aren't, why would you think they are?

>> No.8353707

>>8353689
When the moon hits your eye... ?

>> No.8354523

>>8353707
Like a big piece of pie, that's amore!

>> No.8354559

>>8353689
They are baked and have a crust and filling and are too big to be a tart

>> No.8355122

>>8354523
That's pizza pie you fucking nigger.

>> No.8355238
File: 79 KB, 600x399, chicago thin crust.jpg [View same] [iqdb] [saucenao] [google]
8355238

reminder that chicago even does thin crust better than jew york

>> No.8355242

>>8354523
>piece of pie
What the fuck is wrong with you

>> No.8355389
File: 1.48 MB, 2500x1407, obese.jpg [View same] [iqdb] [saucenao] [google]
8355389

Reminder that this is the best pizza crust.

>> No.8355393

>>8355238
That actually looks pretty alright. I can deal with a bit of a floppy pizza, just fold it, but a more rigid bottom is generally better (even a thin crust can be properly rigid without being too crunchy or dry)

They should have baked it in a square shape though, the uneven small pieces will just be unsatisfying.

>> No.8355395

>>8355389
That doesn't look good at all.

Like maybe cut away the horrific hotdog crust abomination, but even then it looks generic.

>> No.8355401

>>8355395
The giant cups of mustard *dip* make up for it.

>> No.8355405

>>8355401
I don't agree.

I like me some generous mustard on a hotdog, but not so much as to fucking dip in it.

>> No.8355406

>>8355401
Also hotdogs and pizza fit poorly together I feel, they're just too different.

It's like shoving a hamburger patty into a taco.

>> No.8355411

>>8355406
Brilliant.

>> No.8355419

>>8351991
Good thing both those places are shitholes so they dont matter.

>> No.8356703

>>8351991
>Detroit and St. Louis
Shines and Elvis Country

>> No.8356985

>>8351889
>retarded for them to compete.

How can thin crust compete?

>> No.8357379
File: 304 KB, 1053x795, saber-pizza.jpg [View same] [iqdb] [saucenao] [google]
8357379

>>8356985
By still being good if made correctly?

>> No.8357386
File: 22 KB, 300x315, york.jpg [View same] [iqdb] [saucenao] [google]
8357386

rather have some delish 'ork 'za

>> No.8357402
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8357402

>>8357386

>> No.8357411

>>8357386
Why does New York style pizza always look like it has no toppings whenever I see it?

Are New Yorkers plain cheese babbys? Is it typical to just order a pizza with sauce and cheese then nothing else on it? Not even ham and mushrooms?

>> No.8357419

>>8357411
They order extra grease too

>> No.8357462

>>8351782
Chicago style all the way for 'everything' pizzas, but sometimes a simple thin crust pepperoni is just what you need.

>> No.8357467
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8357467

>>8357419
why are they so proud of the most plebe pizza imagineable

>> No.8357483

>>8351782
deep dish like this is just triangular bread lasagna. it's not even pizza at this point tbqh famalam

>> No.8357487

>>8352018
why'd he have to look at me for that long.... please i want to kms now

>> No.8358885

>>8351782

no

>> No.8359802

>>8357462
The problem with thin crust is not only the retarded way its cut, but the fact that they use the same sauce as they do for the deep dish.
Its WAY too sweet unless theres a ton of ingredients, cheese, and crust to counteract it.

I don't knwo why Chicagoans don't embrace deep dish more. All the other shit they hype up, like Italian beefs and thin crust, are just shitty version of superior east coast varieties

>> No.8360508

>>8351782
yeah i sure love my pizzas being 60% bread

might as well just eat fucing bread

>> No.8360584

>>8359802
>but the fact that they use the same sauce as they do for the deep dish
Not true. (Good) deep dish uses a very chunky tomato sauce that would just look bizarre on thin crust.

>> No.8360617

>>8355393

I despise the way chicago cuts their thin crust. It's a shame really because it's actually good pizza otherwise.

>> No.8361317

>>8359802
>Italian beefs and thin crust, are just shitty version of superior east coast varieties

lmao

>> No.8361325

>>8351904
I want that fucking knife!

>> No.8361385

>>8361325
Search amazon for "pizza knife" and scroll a bit.

>> No.8361423

>>8351898
Honestly, 95% of the places that serve deep dish suck, and it's worse than regular pizza, but when you find a good place then nothing else can compete with it.

>> No.8362214

>>8361423
the same could be said for normal pizza no?

>> No.8362730

>>8357386
>not green dough
get a load o dis grot