[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

2022-06-09: Search is working again.
2022-05-12: Ghost posting is now globally disabled. 2022: Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking

View post   
View page     

[ Toggle deleted replies ]
File: 66 KB, 728x546, aid17379-728px-Fry-a-Pork-Chop-Step-1-Version-3.jpg [View same] [iqdb] [saucenao] [google]
8350500 No.8350500 [Reply] [Original]

What is your favourite type of Pork?

>> No.8350507

The kind that comes from a pig.

>> No.8350523


>> No.8350533

Pork chop. Fried in oil & butter.

Although pork belly with apple & cider is a close second. Oh and Black Pudding, which is technically pork (blood & fat).

>> No.8350551
File: 11 KB, 445x286, image.jpg [View same] [iqdb] [saucenao] [google]

Pork shoulder roast (aka pork butt, boston butt)

Bbq Pulled pork, carnitas, tamales, pozole, tacos al pastor all come from this cut. You can even came cracklings from the fat if there is a large fat cap on the meat. Also, the meat can be ground and made into sausages.

>> No.8350625
File: 2.23 MB, 1422x872, 7lbporkbutt_4.webm [View same] [iqdb] [saucenao] [google]


>> No.8350636
File: 2.66 MB, 2688x1520, IMAG0443.jpg [View same] [iqdb] [saucenao] [google]

All pork is beautiful 1/?

>> No.8350645
File: 3.05 MB, 1520x2688, IMAG0562.jpg [View same] [iqdb] [saucenao] [google]

all pork is beautiful 2/?

>> No.8350651
File: 2.22 MB, 2688x1520, IMAG0118.jpg [View same] [iqdb] [saucenao] [google]

all pork is beautiful 3/?

>> No.8350658
File: 1.09 MB, 2688x1520, IMAG0111.jpg [View same] [iqdb] [saucenao] [google]

all pork is beautilful 4/?

>> No.8350659


>> No.8350664
File: 431 KB, 1518x1191, IMAG0140.jpg [View same] [iqdb] [saucenao] [google]

all pork is beaufiul 5/?

>> No.8350668
File: 1.50 MB, 4652x2708, img_2611-e1328276482709.jpg [View same] [iqdb] [saucenao] [google]

Top loin.

It goes great with anything.

Cushion is good too.

>> No.8350669
File: 2.06 MB, 1520x2688, IMAG0418.jpg [View same] [iqdb] [saucenao] [google]

all pork is beautiful 6/?

>> No.8350673
File: 64 KB, 600x400, sam_large_black_pig.jpg [View same] [iqdb] [saucenao] [google]

large black. Any other heritage pork eaters here?

>> No.8350674

fucking a. big ole piece of pork loin in 4 and 6 of mine too. =-D

>> No.8350680

I have a soft spot for pork belly.

>> No.8350683
File: 1.97 MB, 2688x1520, IMAG0088.jpg [View same] [iqdb] [saucenao] [google]

all pork is beautiful 7/7

>> No.8350686

what a beautiful animal.

>> No.8350703
File: 126 KB, 500x522, 2233B0B4-FFC5-43CD-A251-167763E6EBE9-224-0000008049C227FF_tmp.png [View same] [iqdb] [saucenao] [google]

>> No.8350711
File: 316 KB, 900x1200, compote.jpg [View same] [iqdb] [saucenao] [google]

Made some strawberry compote. Stuck it on top of cottage cheese

>> No.8350712

Your favorite cut of pork is strawberry compote?

>> No.8350726

Pork cheeks are great in a stew, liver is bretty good with mash and asparagus. Black Pudding is top tier tho.

>> No.8350733

there's a reason ya never see beef bacon for sale


>> No.8350741

There's a reason you never see pig milk cheese for sale.
cow > pig

>> No.8350762
File: 206 KB, 1920x1080, chitlins.jpg [View same] [iqdb] [saucenao] [google]


>> No.8350765
File: 365 KB, 1701x1134, iberico.jpg [View same] [iqdb] [saucenao] [google]


>> No.8350770
File: 95 KB, 1024x817, pork roll sandwich.jpg [View same] [iqdb] [saucenao] [google]


>> No.8350779
File: 235 KB, 1188x557, ribs.jpg [View same] [iqdb] [saucenao] [google]


>> No.8350837

Unsliced slab bacon, I cut it myself to about a quarter to half inch thick per slice.

My butcher actually has beef bacon

>> No.8351548

Pork jowls also make top tier crackling. The pig is truly an animal that is great eating snout to tail.

>> No.8351555

Is there any cut of meat tastier, more economical and versatile than pork shoulder?
Belly's great too but lacks the diversity or economy of shoulder.
Great to roast. Makes great ham. Braises. Stews. Mince. Pulled pork. Crackling. You can get reasonably lean meat from the muscles and get lard or crackling from the fat cap.
It's great. I love it. GOAT. Well... PIG.

>> No.8351622


>> No.8351694
File: 2.07 MB, 1520x2688, IMAG0259.jpg [View same] [iqdb] [saucenao] [google]

terribly sorry, friend. did i offend you?
all pork is beautiful. HA and a pizza captcha

>> No.8351790

I bought something labeled 'Pork Shoulder Butt Country Style Ribs' for a stew because it was the only thing in the store with 'shoulder' in it. What exactly did I buy?

>> No.8351941

belly, hands down. all that succulent fat... mmm

>> No.8351962

I made cutlet a few nights ago, forgot how delicious it is. Kinda undercooked part of it but I was drunk

>> No.8351963

Literally the only correct answer.

Have you tried grilling pork belly like Koreans do?

>> No.8352540

I like to slow cook a loin with a lot of seasoning on the outside then cut it really thin and put a big pile on each plate with some bbq sauce over it and a generous portion of home made mac n cheese with gouda, cheddar and muenster cheeses and some southern green beans

Delete posts
Password [?]Password used for file deletion.