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/ck/ - Food & Cooking

File: 719 KB, 1050x996, spam-family-of-products.jpg [View same] [iqdb] [saucenao] [google]

8336374

Anonymous Sun Dec 4 10:17:25 2016 No.8336374 [Reply] [Original]

What does /ck/ think of Spam?

>>	Anonymous Sun Dec 4 10:20:47 2016 No.8336380 I don't think of it at all.

>>	Anonymous Sun Dec 4 10:31:16 2016 No.8336398 pan fried in a LOT of butter with some eggs and maybe fresh spinach on a sweet hawaiian roll

>>	Anonymous Sun Dec 4 10:31:29 2016 No.8336400 good bulkin' food

>>	Anonymous Sun Dec 4 10:39:31 2016 No.8336414 >>8336374 God-tier no matter how it's served

>>	Anonymous Sun Dec 4 10:40:52 2016 No.8336417 delish but too expensive for what it is it's probably cheaper to buy actual pork chops instead

>>	Anonymous Sun Dec 4 10:44:58 2016 No.8336421 fucking great in a toastie

>>	Anonymous Sun Dec 4 10:48:43 2016 No.8336430 >>8336374 For me, I'd prefer to think of the McChicken.

>>	Anonymous Sun Dec 4 10:57:44 2016 No.8336447 >>8336430 Spam McChicken...sounds legit.

>>	Anonymous Sun Dec 4 11:12:30 2016 No.8336483 File: 172 KB, 300x300, 1477835619318.gif [View same] [iqdb] [saucenao] [google] >>8336430 >Spam McChicken Hmmmmm

>>	Anonymous Sun Dec 4 11:15:07 2016 No.8336486 >>8336430 thanks had to update my filter list an added in McChicken

>>	Anonymous Sun Dec 4 11:15:41 2016 No.8336488 File: 52 KB, 358x450, bill-cosby.jpg [View same] [iqdb] [saucenao] [google] >>8336374 What does /ck/ think of Spam? I think about spam a lot.

>>	Anonymous Sun Dec 4 11:22:50 2016 No.8336497 >>8336488 I rarely think about spam and spend most of my time thinking about the McChicken

>>	Anonymous Sun Dec 4 11:25:01 2016 No.8336502 >>8336486 >Filet-o-Fish fag detected

>>	Anonymous Sun Dec 4 11:33:10 2016 No.8336530 >>8336398 I saw the youtube video for a similar sandwich to this and really liked the combo, but I've bought a lot of corn tortillas and just make egg & spam tacos with chives and sriracha mayo. Same but different.

>>	Anonymous Sun Dec 4 11:35:56 2016 No.8336534 >>8336374 It's like alcohol, good in small doses, but it's easy to overdo it and wind up puking in a hooker at 4 am.

>>	Anonymous Sun Dec 4 12:13:57 2016 No.8336630 File: 122 KB, 960x731, shittttt.jpg [View same] [iqdb] [saucenao] [google] >mfw I had a Black Pepper spam sandwich for breakfast It was ok.

>>	Anonymous Sun Dec 4 12:29:58 2016 No.8336670 >>8336374 browned in a hot skillet, on samitch with fresh garden tomato and mayo maybe a green onion on the side shiiiiiiiit don't get much better

>>	Anonymous Sun Dec 4 12:52:14 2016 No.8336739 It is best as musubi.

>>	Anonymous Sun Dec 4 16:29:42 2016 No.8337208 Full can of Spam 6 Scrambled Eggs Velveeta Maple Syrup One meal Fat Fuck

>>	Anonymous Sun Dec 4 16:33:10 2016 No.8337220 >>8336374 I luv it! I'm having Spam, Spam, Spam, Spam, Baked Beans, Spam, Spam and Spam!

>>	Anonymous Sun Dec 4 16:33:58 2016 No.8337227 File: 70 KB, 560x414, locomoco.jpg [View same] [iqdb] [saucenao] [google] Let's face it. It smells like canned dog/cat food. If you can get past that, there are ways it can be enjoyed.

>>	Anonymous Sun Dec 4 16:37:44 2016 No.8337236 >>8337220 Baked beans are off.

>>	Anonymous Sun Dec 4 16:39:26 2016 No.8337240 >>8337236 Well, can I have Spam instead?

>>	Anonymous Sun Dec 4 18:42:42 2016 No.8337561 >>8337240 You mean Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam and Spam?! EEEEEWWWWWWW!!!

>>	Anonymous Sun Dec 4 18:44:43 2016 No.8337572 >>8337220 >>8337236 >>8337240 >>8337561 Bloody Vikings...

>>	Anonymous Sun Dec 4 19:58:28 2016 No.8337795 File: 23 KB, 600x478, heart-attack.jpg [View same] [iqdb] [saucenao] [google] >>8337208 >All that sodium

>>	Anonymous Sun Dec 4 20:23:20 2016 No.8337866 Cut up some Spam into very small bits, like bb size, or tic tac size. Fry until slightly brown and add to spaghetti sauce. It's a fantastic flavor addition.

>>	Anonymous Sun Dec 4 20:30:10 2016 No.8337888 File: 75 KB, 750x823, 049_mortadelatradicional_comgordura_fatiaspequenas.jpg [View same] [iqdb] [saucenao] [google] >>8336374 It tastes like a shitty mortadella.

>>	Anonymous Sun Dec 4 21:08:25 2016 No.8337973 File: 34 KB, 500x326, SPAM 7oz.jpg [View same] [iqdb] [saucenao] [google] >>8336374 >What does /ck/ think of Spam? I like it and eat a 7oz can or two every month, fried up on dry white bread toast with a bit of maple syrup drizzled on the SPAM.

>>	Anonymous Sun Dec 4 21:17:10 2016 No.8337995 >>8337888 Good god. You can't compare that monstrosity to mortadella. It's more like a canned, poorly made corned beef.

>>	Anonymous Sun Dec 4 21:24:22 2016 No.8338014 Spam, it's pink and oval, spam. I buy it at the Mobil spam. It's made in Chernobyl, spam. When I was a child, my family was so poor

>>	Anonymous Sun Dec 4 21:36:21 2016 No.8338037 >>8337995 I never had corned beef before, anon.

>>	Anonymous Sun Dec 4 22:04:41 2016 No.8338108 SQUEELIN PIGGIES

>>	Anonymous Sun Dec 4 22:09:11 2016 No.8338124 >>8336739 This is the only thing I use spam for and its great

>>	Anonymous Mon Dec 5 03:16:31 2016 No.8338787 File: 39 KB, 655x490, 2-step-spam-grilled-cheese-655.jpg [View same] [iqdb] [saucenao] [google] Spam grilled cheese. Takes me into orbit when waking up comfy.

>>	Anonymous Mon Dec 5 03:19:32 2016 No.8338794 Leftover pig offal compressed and put into a can mmm tasty

>>	Anonymous Mon Dec 5 03:20:28 2016 No.8338797 >>8337208 >Full can of spam Fucks sake dude

>>	Anonymous Mon Dec 5 03:22:20 2016 No.8338798 >>8336374 Shit I alway thought would kill me as a child until I actually tried it and realized that it really is that bad and I'm lucky to be alive.

>>	Anonymous Mon Dec 5 03:33:29 2016 No.8338826 >>8338787 How do?

>>	Anonymous Mon Dec 5 04:05:12 2016 No.8338874 >>8338826 You're asking how to make a grilled cheese and putting spam in it. Kys

>>	Anonymous Mon Dec 5 04:11:27 2016 No.8338887 >>8336374 >not solely eating this filth out of absolute necessity

>>	Anonymous Mon Dec 5 04:44:48 2016 No.8338924 File: 2.54 MB, 485x300, Time for goy money.gif [View same] [iqdb] [saucenao] [google] >>8336374 If you fry it up then and really crisp it tastes like fried salt meat yum.

>>	Anonymous Mon Dec 5 07:10:18 2016 No.8339050 >>8338787 I gotta try that.

>>	Anonymous Mon Dec 5 09:46:21 2016 No.8339205 >>8336417 Great Value Potted Meat is only $2, and it's the exact same thing. Literally no major difference.

>>	Anonymous Mon Dec 5 10:54:45 2016 No.8339301 File: 9 KB, 400x400, 1412829356627.gif [View same] [iqdb] [saucenao] [google] >>8336417 >$2.50 >Expensive

>>	Anonymous Mon Dec 5 11:44:14 2016 No.8339415 It's one of those crap but strangely cosy foods - like some airline meals. It also makes good fishing bait.

>>	Anonymous Mon Dec 5 11:48:52 2016 No.8339427 Never had it before. Is it anything like a hot dog?

>>	Anonymous Mon Dec 5 12:39:09 2016 No.8339563 It reminds me of Monty Python's influence on our vocabulary.

>>	Anonymous Mon Dec 5 12:41:53 2016 No.8339572 File: 12 KB, 229x220, 102.jpg [View same] [iqdb] [saucenao] [google] I've still got a can of this in my doomsday hamper

>>	Anonymous Mon Dec 5 12:52:51 2016 No.8339602 Love plain spam. Make hash out of it all the time...chopped spam, chopped onion, cubed potatoes, garlic, and bell pepper fried up for breakfast. Ate it a lot in Hawaii.

>>	Anonymous Mon Dec 5 13:24:04 2016 No.8339682 Armour or Hormel?

>>	Anonymous Mon Dec 5 13:27:46 2016 No.8339687 Mostly use it when making Kimchi Jjigae, army stew or spam fried rice. Fucking koreans know how to make spam taste amazing.

>>	Anonymous Mon Dec 5 13:29:02 2016 No.8339690 >>8339572 "It's the end of the world, so I guess I've got nothing to lose from eating this shit now"