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/ck/ - Food & Cooking

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8325007 No.8325007 [Reply] [Original]

Only pulled two, the rest are brining for use throughout the next couple days.

What would you recommend that doesn't involve grilling? I wanted to cook them like a steak, but I'm not sure that would come out too well.

>> No.8325017

you can cook them like a steak just don't overcook them, whatever you do

>> No.8325027

>>8325017
thanks mate. I'm pretty good with never overcooking pork, I make the juiciest pork chops imo. But that's pretty easy, it's just dredge and go.

I'll give the steak method a try.

>> No.8325030

>>8325007
PORK IS EXTREMELY UNFORGIVING TO OVERCOOKING. MUCH MORE SO THAN BEEF. PEOPLE TEND TO BE AFRAID OF PORK THAT ISNT 160 DEGREES BUT THAT'S ALSO A FALLACY. COOK IT TO 160 IF YOU WANT DRY AND TASTELESS PORK. I LIKE TO SHOOT FOR AN INTERNAL TEMP OF 145. SALT AND PEPPER BOTH SIDES AND COOK IN A HOT OILED PAN JUST LIKE A STEAK. MAKE SURE NOT TO FLIP TOO OFTEN TO GET A NICE CRUST. THE CRUST ON A PORK CHOP DEVELOPS CHICHARRON (MEXICAN CRISPY PORK SKIN SNACK) QUALITIES AND IT IS INCREDIBLE.

GOOD LUCK.

>> No.8325047
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8325047

>>8325030
don't listen to the idiot loudposter
>MAKE SURE NOT TO FLIP TOO OFTEN TO GET A NICE CRUST.

>> No.8325055

>>8325047
I DIDN'T SAY DONT FLIP IT I SAID DONT DO IT TOO OFTEN. MAILLARD REACTION NEEDS TIME TRASHCAN POSTER. I WOULD ASSUME THIS IS COMMON KNOWLEDGE.

>> No.8325125

>>8325047
Unfortunately, some things he says are actually legitimate, but I don't respond to him simply because the all caps irritate me to no end.

It must be some post-modernist attempting to invoke a response, no matter how banal and emotional, as a reflection of ones self in the reader.

>> No.8325133

>>8325027
I cook mine so it stays juicy, but isn't pink inside. Pink pork grosses me out

>> No.8325134

>>8325125
>some post-modernist attempting to invoke a response
you mean trolling?

>> No.8325142

>>8325007
egg was then dredge in seasoned flour
I usually make my seasoned flour with garlic powder, salt and some italion seasoning

>> No.8325201

>>8325030
>MAKE SURE NOT TO FLIP TOO OFTEN TO GET A NICE CRUST
you're an imbecile, the only thing that matters is total cook time and temperature

>> No.8325205

>>8325201
kill yourself for even replying to the capslock faggot

>> No.8325226

>>8325205
k

>> No.8325228

>>8325134
Yeah, I guess. But a lot of his responses are actually sensible. So it's a bit different.

>> No.8325242

>>8325228
IM NOT SURE WHATS WRONG WITH THAT OTHER ANON. HE IS NEEDLESSLY HOSTILE FOR REASONS I DONT UNDERSTAND. ALL I CAN SAY IS AT LEAST A TRY TO HELP MY FELLOW POSTERS INSTEAD OF TELLING EVERYONE TO KILL THEMSELVES. A CURSORY EXAMINATION WOULD REVEAL WHO THE ACTUAL TROLL IS. REGARDLESS I AM SORRY MY STYLE OF POSTING OFFENDS YOU AND HOPE TO PARTICIPATE IN CIVIL DISCOURSE ON A FUTURE DATE AS YOU SEEM A SENSIBLE PERSON.

>> No.8325249
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8325249

>>8325242

>> No.8325295

>>8325205
you okay bud? wanna talk about it?

>> No.8325302

>>8325142
my nigga


but i usually season mine with a little cayenne pepper, garlic powder, salt , pepper and just a tiny shake of smoked paprika

>> No.8325307

>>8325242
I recognize you. You're the mentally ill guy from Mexico.

>> No.8325313

>>8325242
Fucking kek. Follow the loud poster and you find the sperging autists

>> No.8325316

>>8325307
I think it is, he can't use his trip because it triggers an autoban

>> No.8325331

>>8325307
MENTALLY ILL GUY FROM MEXICO? HE WAS A TRIP FROM WHAT I GATHER. I DONT HAVE ANYWAY TO PROVE IT BUT IM CERTAINLY NOT FROM MEXICO NOR MENTALLY ILL.

>>8325313
IT HONESTLY IS NOT MY INTENTION. I AM MERELY TRYING TO HELP. LOUDPOSTING IS MERELY A STYLISTIC FLAIR, A CALLING IF YOU WILL. ILLICTING HOSTILE REACTIONS IS NOT MY GOAL. I MEAN HONESTLY IM NOT SURE HOW SOMETHING AS INNOCUOUS AS FOOD CAN TRIGGER SUCH ANGER.

>> No.8325339

>>8325331
Sure thing Pablo

Build that wall

>> No.8325348
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8325348

>>8325331
honestly I think it's funny how riled up you've gotten some people in this otherwise horribly mundane board

>> No.8325511

>>8325348
YOU MUST BE TWELVE YEARS OLD IF YOU ENJOY ANY OF THIS

>> No.8325719

>>8325007
You should definitely, definitely cook them like steak. Or simmer them in a porky gravy with veggies. Broil them. You can't fuck it up - pork is the superior meat.