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/ck/ - Food & Cooking

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File: 49 KB, 404x500, 519FIuV4A6L.jpg [View same] [iqdb] [saucenao] [google]
8324371 No.8324371 [Reply] [Original]

>tmw u realize not all mustard is shit

>> No.8324417
File: 134 KB, 1280x1280, Sriracha.jpg [View same] [iqdb] [saucenao] [google]
8324417

>>8324371
That's because you've been buying the wrong mustard. Try this one

>> No.8324416

>>8324371
>THAT MONTH WHEN

>> No.8324438

>>8324371
>not posting colmans.

Colmans is superior to all other mustards and condiments. But little nu male liberals tend to shy away from it'd powerful dictatorship style taste.

>> No.8324442

>regular mustard

not bad

>spicy brown mustard

SIGN ME UP

>> No.8324460

>>8324417

I only discovered this beauty 2 months ago when someone used it in sushi for a recipe. It was crap in sushi but I ran out of tomato sauce and had it with bacon/egg sandwiches. I'm eating it every day with chicken/pork and vegetables now.

Can you recommend any other mustards that are sriracha tier. It was like when I discovered franks red hot wing sauce all over again.

I can't handle the crappyness of that rasta jerk crap, nandos, heinz or whoever makes that square hot pepper sauce. They can be eaten but not much else.

>> No.8324483

>>8324371
Garlic mustard is decent.

>> No.8324492

Get some really good bacon and put mustard on it and you have a quality sandwich

>> No.8324507
File: 31 KB, 293x390, mustard.jpg [View same] [iqdb] [saucenao] [google]
8324507

this is just fine
take that fedora off OP you're embarrassing your Mother

>> No.8324593
File: 27 KB, 450x450, b0151f49-9886-41e6-81ef-54295d583891_1.8f19e7f1b08d00b8604099f2d739e0ff.jpg [View same] [iqdb] [saucenao] [google]
8324593

>>8324371
Number one contender coming through

>> No.8324868

>>8324507

Can you even get French's in jars anymore?

>> No.8324879

>>8324371
>Store runs out of German mustard
>Buy more expensive French mustard instead
It was shit, it had no acidity to it I can barely use it to cook what the fuck?

>> No.8324890
File: 10 KB, 200x300, TheThingsThatConstituteGoodDreams.jpg [View same] [iqdb] [saucenao] [google]
8324890

I had an amazing dream the other night. In it, I had a sandwich with three kinds of mustard on it.

>> No.8324892

>>8324460
My sons and I make sausage. There is only one style of mustard for us, Dusseldorf.

>> No.8324895

>>8324890

Why not use only the best of the three?

>> No.8324940

>>8324895
I can't be responsible for what dream-me does. Maybe they were better combined.

>> No.8324946

>>8324940

I realize you can't be responsible for your dream. But you are responsible for how your awake self describes the dream. I'm curious why you chose to describe it as "amazing" rather than "odd that there were 2 lesser mustards involved"

>> No.8324952

Just so we're on the same page here, Gulden's is awful.

>> No.8324961

>>8324892
I agree.

With my homemade polish kielbasa and bratwurst, I would use nothing but Dusseldorf. Anything else is a denigration of my work.

>> No.8325533

>>8324952
all bad but op's

>> No.8325561

>>8324879
I doubt you bought french imported mustard at a supermarket.

Dijon and whole grain dijon and dry colmans are all you ever need in mustard.

>> No.8325616

>>8325561
>implying it's not 2016

I can go to Safeway right now and buy a shelf full of French imports. Hell, our supermarkets OVERSTOCK on imports and they end up in the liquidation centers for 75% off!

>> No.8325646

>>8325616
Grey poupon is made in the US, anon.

>> No.8325674
File: 11 KB, 510x135, lele.png [View same] [iqdb] [saucenao] [google]
8325674

>>8325646
Continue denying reality, Frenchanon. It won't save you from the global capitalist.

>> No.8325679

>>8324946
I just remember feelings of amazement/deliciousness in the dream. It was a good dream-wich.

>> No.8325698

>>8325674
wouldn't it have been easier just to take a pic of the label and show it? Ameritards, everyone.
Oh, if it wasn't fallot then it was American shit made to look French.

>> No.8325807

>>8325698
>gets proven wrong about something
>autisticly nitpicks the manner in which proven wrong
>"a-americans"
It's time to stop posting

>> No.8326722
File: 37 KB, 628x353, Grey-Poupon-Mustard[1].jpg [View same] [iqdb] [saucenao] [google]
8326722

Pic related is best mustard.

Prove me wrong.

>> No.8326734

>>8324371
There's no such thing as bad mustard.

>> No.8326738

>>8326734
All mustard is good.

>> No.8326806
File: 69 KB, 236x200, ursenf.png [View same] [iqdb] [saucenao] [google]
8326806

>>8324371

Americans cannot into mustard

t. rest of the world

>> No.8326821

>>8326806

The rest of the world thinks that about everything America does, despite never actually trying America's attempts

>> No.8326934

>>8326821
>imitation cheese
Some things are better left not tried.

>> No.8326987

>>8324371
Manlet detected

>> No.8327197
File: 174 KB, 467x600, benediktiner_weissbiersenf_330ml[1].jpg [View same] [iqdb] [saucenao] [google]
8327197

How is this mustard

>> No.8327199
File: 209 KB, 284x535, SBR_14oz-Honey_Musta_284.png [View same] [iqdb] [saucenao] [google]
8327199

I got some of this.

It's okay, I guess

>> No.8327202

>>8324371
>#not all mustard

>> No.8327239
File: 25 KB, 410x410, 13009612.jpg [View same] [iqdb] [saucenao] [google]
8327239

This stuff is the best

>> No.8327267

>>8324371
That's my fave, op. Got two bottles in the house atm, goes great on BLTs

>> No.8327274
File: 286 KB, 1024x1365, Mustard-Museum-vending-machine.jpg [View same] [iqdb] [saucenao] [google]
8327274

>> No.8327314

>>8327274
Silver Spring mustard is really good

>> No.8327363

>>8324460
>tornato sauce
what?

>> No.8329238
File: 392 KB, 1152x720, CbjRNX9fSZmMeDhG0ypW_20160601-SIrKensington_Mustard_MG_0935.jpg [View same] [iqdb] [saucenao] [google]
8329238

I like the hipster mustard

>> No.8329281

>>8325674
what does this prove exactly? take a picture of the mustard like he said instead of being a dumbass. france produces crap too

>> No.8329301

>>8327274
these need to be more common in public

>> No.8329304

>>8326722
Hell yeah

>> No.8329528

>>8324593
that's one smug beaver

>> No.8330935

>>8329238
Did Kate Beaton go from caricatures to packaging artist?

>> No.8330963
File: 121 KB, 600x456, mustardayonnaise.jpg [View same] [iqdb] [saucenao] [google]
8330963

>separate mustard and mayonnaise
>being a two jar slave

>> No.8331594

>>8330935
Damn, I didn't even notice the similarity until now

>> No.8331676
File: 26 KB, 500x500, hot_spicy_mustard_sandwich_pal_52803_mainproduct.jpg [View same] [iqdb] [saucenao] [google]
8331676

Y'all are faggots.

>> No.8331704
File: 23 KB, 500x374, 1373430163858.jpg [View same] [iqdb] [saucenao] [google]
8331704

>>8331676
this is the best. threads done.

>> No.8333132

>>8330963
>always spreading mayostard, mustardayonnaise and time

it's like you don't even want to go do your daughter's memorable life events

>> No.8333417
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8333417

>> No.8333432
File: 1.92 MB, 3264x2448, IMG_3586.jpg [View same] [iqdb] [saucenao] [google]
8333432

Superior French mustard

>> No.8333433

Finnish Aura mustard is god tier. No mustard ever has come even close.

>> No.8333667

>>8326734
mustard gas is my favorite condiment

>> No.8333675
File: 8 KB, 225x225, Colmans.jpg [View same] [iqdb] [saucenao] [google]
8333675

>>8333433
Wrong.

>> No.8333679
File: 54 KB, 199x909, Encona.png [View same] [iqdb] [saucenao] [google]
8333679

>>8324417
It's shit. It's 20% sugar. I live in Thailand and Thais mock this liquid diarrhoea for the tourist and export-to-dumb-gullible Yanks shit it is.
THIS made in the UK Jamaican shit is the dogs.

>> No.8333681

>>8324438
Quite so. But Yanks have no palate, nor any taste.

>> No.8333683

>>8324460

See 8324417

>> No.8333685

>>8324460
> They can be eaten but not much else.

What are you going to do instead? Rub it on your dick?

>> No.8333687

>>8324507
''Just fine'' said the dick with no taste buds.

>> No.8333691

>>8324961
Said Mr Pretentious Amateur Cook

>> No.8333695
File: 118 KB, 1400x810, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
8333695

>>8324460
For me it is the McChicken. The best fast food mustard.

>> No.8333701

>>8326734
There is. American mustard, especially that vinegary French's semen-alike.

>> No.8333704

>>8327199
Oh, fuck off, fag.

>> No.8333707

>>8333432
I'll give you that one. Good shit.

>> No.8333889

>>8326806
the "rest of the world" has absolutely shit-all on the U.S in terms of varied cuisine

i don't have to leave my city to get world class italian and asian food, i seriously doubt you can say the same

>> No.8333896

>>8333889
>world class italian and asian food
what you mean is
>italian food ruined with abhorrent amounts kf cheese
>asian food bastardised with large amounts of sugar, and some oil
american cuisine is basicly take a national cuisine, add more cheese, meat and sugar whereever possible, and then ruin it with ranch and liquid beetus.

>> No.8333901

I bought dijon mustard today, the one on the wikipedia page, because I'm a scrub when it comes to food and I'm tryna learn. Did I do good?

>> No.8333908

>>8324593
>not the Beaver Spicy Honey Mustard

>> No.8333914

>>8333901
Good start, but it's made in Canada (with France recipe) Still good quality but the next time you order from Amazon grab a jar or 2 of Fallot. Grab the Fallot whole grain, too. Grab some colmans dry and you can cover about 90% of your recipes, from vinaigrettes to mustard rubs for english roasts

>> No.8333917
File: 2.84 MB, 4032x3024, IMG_20161203_132732.jpg [View same] [iqdb] [saucenao] [google]
8333917

Alright listen up you kumquats.

Three months ago I posted a thread extolling the virtues of Inglehoffer sauces, specifically Creamy Sriracha with Horseradish, and Stone Ground Mustard.

And do you want to know what happened?

You told me i was a SHILL. a DIRTY SHILL that worked for INGHLEOFFERS TRYING TO PROMOTE THEIR SAUCES. Really. SHilling a SRIRACAHA sauce. Are you kidding me? And now this bozo comes along with his completely clip art image of inglehoffers mustard and you lost your sauce all over this fellow.

CK you deserve exactly whats comeing to you

>> No.8333929

>>8333914
I didn't order it from amazon though, bought it in a grocery store here in Norway. Only fancy mustard that they had.

>> No.8333935

>>8333889
Aw. This is adorable.

>> No.8333938

>>8333929
Yup, Maille wins awards. I'm in the U.S. and can find it at most of our supermarkets. I'm just saying if you want REALLY fancy mustard then you have to order it.

>> No.8334573

FUCK OFF. FRENCH'S YELLOW MUSTARD IS BEST MUSTARD.
ALSO, SKIPPY IS BEST PEANUT BUTTER.

>> No.8334974

>>8333908
>Beaver Spicy Honey Mustard
This guyyyyyyy.

>> No.8335368
File: 32 KB, 500x500, mustard.jpg [View same] [iqdb] [saucenao] [google]
8335368

>>8324371
>>8333917

What a stupid and inefficient jar.