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/ck/ - Food & Cooking


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8313550 No.8313550 [Reply] [Original]

Have you ever had Chilean sea bass, /ck/?

>> No.8313558

>>8313550
Why cut the fish up like that? Don't you risk losing juiciness? It stands to reason they spared no expense on the fish and then they're not even doing it justice.

>> No.8313591
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8313591

>>8313558
>spared no expense

>> No.8313599
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8313599

>>8313591
You lying sack of SHIT, Hammond!