/ck/ - Food & Cooking

[Anonymous No.8311868]

How do recommend an impoverished college student cook chicken liver?

[Anonymous No.8311878]

>>8311868

Wrap it in bacon with a water chestnut, secure w toothpick, bake until bacon is cooked, eat.

[Anonymous No.8311889]

>>8311878
That's not bad.

You could also lightly salt and pepper it, and fry it up in some bacon grease. Olive oil is fine as a second option. Frying it in onions cooked until carmelized is even better, and super cheap. Would always suggest using salt/pepper/thyme/cumin.

[Anonymous No.8311923]

Make Pate
Crackers or Toast points

[Anonymous No.8311929]

>>8311868
Enjoy your gout

[Anonymous No.8311939]

gravy

[Anonymous No.8311977]

google for rumaki recipes

[Anonymous No.8311987]

Run them through the mincer.
Mix then 1:1 with American breakfast sausage.
Heat a little oil on a pan with some trinity.
Add the liver mixture and crumble cook.
Add par-cooked rice and toss to combine.
Add chicken stock to just barely cover.
Allow stock to reduce out/absorb into the rice.
Off the heat and stir in stripped thyme leaves and chopped celery leaves.
Salt, pepper and cayenne powder to taste.

Mix the liver mince 1:1 with minced chicken gizzards and that 1:1 with minced chicken thigh IE 1:1:2 ratio.
Mix with sautéed trinity, salt, pepper and just enough maizena or bread crumbs to hold together.
In a flat baking dish, form into a meatloaf shape. Do not use a loaf pan unless you want more washing up because you'll need the baking dish later anyway.
Bake at 180°C/350°F until cooked through; meanwhile, caramelise some onions in chicken grease then add flour and cook to a shade lighter than peanut butter.
Add chicken stock and whisk, stirring constantly, until flour mixture is dissolved and mixed nicely throughout to make a caramelised onion gravy.
Remove meatloaf from the oven and allow to rest a bit.
Slice the meatloaf and place back into the baking dish.then pour the gravy over top.
Back into the oven until gravy is bubbling; meanwhile, cook up a green veg and a starch to go alongside. I like baconed Brussels sprouts and garlic mash for those roles.
Enjoy your chicken faggot meatloaf. It's the same thing as a regular faggot just made with chicken instead of pork and in meatloaf form instead of balls. It's just as delicious, IMO.

[Anonymous No.8311990]

>>8311868
just chuck it in the bin mate. it's no good to noone

[Anonymous No.8311993]

>bait a hook
>toss into river
>hope for catfish
>fry catfish filets/nuggets

[Anonymous No.8312040]

>>8311987
You're a good person. Will consume soon.

[Anonymous No.8312041]

>>8311987

>a college student has a mincer

boil them for a fucking long time and make a chili or stew

[Anonymous No.8312047]

[Anonymous No.8312066]

>>8312047
>Add the seasoning
Informative

[Anonymous No.8312104]

jew style pate

[Anonymous No.8312107]

>>8311878
No bacon around where I stay.

[Anonymous No.8312111]

>>8312041
>supermarkets where i live don't have a butcher's counter
>the butchers don't have mincers available to them
>all mince is either grown in a vat somewhere and shipped to the supermarket already packaged or minced at home by curly-moustachioed urban bee-keeping lumbersexuals

No one said that a college student must run them through his own personal mincer.
And many people have food processors, college students included, if not mincers, you mincing, cock-hungry arse-bandit.

>>8312040
Which one? The rice sounds easier but the faggotloaf sounds tastier.

[Anonymous No.8312151]

>>8312066
whatever fucking seasoning you like you mong. salt, pepper, whatever. at least pretend to cook without mommys help on a cooking board

[Anonymous No.8312196]

>>8312151
why you mad anon??

[Anonymous No.8312298]

>>8312111

>run them through the mincer
>this statement is referring directly to the student with no mention of butcher or otherwise
>denying what you said with proof literally a few posts up

don't ever make another post again you fucking toadstool

[Anonymous No.8312353]

>>8312298
Is this the part where you accuse everyone but you and OP of being the same person trying to elaborately troll you or just those two posters?

[Anonymous No.8312361]

Southerner here. Chicken livers are best when coated in flour seasoned with salt, pepper, garlic powder, onion powder, and cayenne pepper and then fried.

[Anonymous No.8312366]

>>8312353

No this is the post where I call someone a faggot for thinking a college kid has access to a meat grinder as he backpedals about what he meant.

This is also the post where I call you a faggot too, faggot.

[Anonymous No.8312372]

>>8312366
>obviously two different posters
>"but it's one guy and he's backpedaling!!!"
Oh, so just the two guys, then, and not everyone. Carry on.

[Anonymous No.8312381]

>>8312372

correct.

also chicken livers are awful without a pressure cooker or a ton of time to let them stew

[Anonymous No.8312388]

>>8312196
Why you stupid anon?

[Anonymous No.8312402]

>>8312361
>Southerner here
>and then fried.
There was no need to repeat yourself.

[Anonymous No.8312410]

>>8312381
>implying rumaki, chicken liver sate and csirkemájkrém are awful
Your mom's awful, nigga.
Awful good at suckin' dick.

[Anonymous No.8312440]

>>8312111
I'm going to make the glorious faggotloaf for the boyfriend while laughing pretty hard. He did say that he wanted to try organ meat, and took to the roasted chicken hearts pretty well.

If anyone wants to roast chicken hearts, just brown the sides in a pan in some butter and thyme, pour into a baking pan with any juices and the butter, add some salt and pepper, and then bake at 400*F until cooked through and tender. The tender part will take a while.

[Anonymous No.8312445]

>>8312107
Saudi Arabia?

[Anonymous No.8312446]

>>8312366
Not that guy, am the anon who's going to make faggotloaf tomorrow.

...You don't have a butcher with a mincer? I'd suggest hitting up a Mexican meat market. The prices are cheaper, and you can find the weird garbage cuts without any issue. Also, they'll have a fucking mincer.

[Anonymous No.8312490]

>>8311868
>heat oil in pan
>fry chicken livers
>add salt and pepper
>profit

[Anonymous No.8312518]

>>8312446
Stop detracting from the discussion.
The faggotloaf recipe obviously implied that everyone in the whole world, including poor college students, owns his or her own mincer.
See the part where it says to run them through the mincer? That means to run them through your own personal mincer which is obviously because Richie McLotsacash thinks everyone owns one and couldn't possibly be referring to any other mincer, like the one at the supermarket. It's just not possible and you're a faggot for thinking that it is. You fucking faggot.
It's all part of a conspiracy to do things. And you're in on it.

[Anonymous No.8312946]

>>8311868
Fry it in a pan