/ck/ - Food & Cooking

[Anonymous No.8307533]

How do you make the perfect egg, /ck/?

[Anonymous No.8307547]

>>8307533
I hate crispy edges.
Set stovetop to medium/medium low, put butter, add eggs, and cover until the yokes are starting to firm up. Add salt and cumin and serve on whatever I feel like.

[Anonymous No.8307550]

>medium heat
>melt butter
>add eggs
>cover
>wait untill all the loose liquid is gone
>dash w/ paprika/salt/pepper

literally perfect every time.

[Anonymous No.8307564]

Pan nice and hot.

[Anonymous No.8307576]

~1/2 inch of oil in a skillet
medium heat
a pat of butter melted in with it for flavor
cook until the whites are set
tilt the pan and spoon hot oil over the yolk to cook it through

[Anonymous No.8307584]

Always butter and always on the stove. Salt pepper.

[Anonymous No.8307586]

>>8307533
>set pot of water on the stove
>put two eggs in cold water
>once water has a proper boil set timer for 7 minutes
>remove eggs, put in egg cups, cut in half
>season with garlic salt and pepper
>scoop out egg and put onto toast

[Anonymous No.8307589]

>pan
>duck fat
>salt and pepper

[Anonymous No.8307592]

>>8307564
egg in

[Anonymous No.8307596]

Heat on, heat off, heat on, heat off

[Anonymous No.8307600]

>>8307592
olive oil
in

[Anonymous No.8307603]

>>8307592
bit of salt
fresh cracked pepepr

[Anonymous No.8307604]

>>8307576
So much oil

[Anonymous No.8307607]

>>8307604
seriously a 1/2 inch AND spooning it over the yolk?

[Anonymous No.8307630]

>>8307604
>>8307607
it's basically poaching it in oil

[Anonymous No.8307656]

>>8307603
mmm that smells
lovely

[Anonymous No.8307673]

>>8307656
Ok now

off the heat

[Anonymous No.8307675]

>>8307533
1. boil it for 5 min
2. there's no 2.

[Anonymous No.8307676]

>>8307533
>ruining the atomic structure of your food by microwaving it because you don't want to cook you egg at a lower heat

[Anonymous No.8307718]

>>8307630

Commonly known as deep frying

[Anonymous No.8307732]

oil the pan
high heat til the oil smokes
lowest heat possible
egg in
wait til its done

or the foodwishes poached egg method

[Anonymous No.8307758]

>>8307547

salt and cumin, huh?

[Anonymous No.8307765]

>>8307718
No, deep frying requires a very high oil temperature in the region of 350ºF, poaching is much more of a delicate process.

If you tried to get butter to 350º you're asking for a bed at the burn ward.

[Anonymous No.8307841]

>>8307547
>>8307550
>>8307576
bad

>>8307564
>>8307732
good

high heat is better IMO, don't want the egg getting all rubbery sitting on a lukewarm pan for 10 minutes

hot pan, nice and crispy, and then serve while the whites are still tender. Splash hot oil/butter over the yolk to cook that during the process.

[Anonymous No.8307879]

>>8307533
rub pan with butter
medium-high heat
egg
put in 1/4 Cup water around egg, cover
drop heat to medium
let it steam baste until top is solid, but yolk still runny
salt, pepper to taste
serve with toast to sop up the yolk.

[Anonymous No.8307908]

>>8307533
Deep fried

[Anonymous No.8307923]

>>8307533
low heat and water in the pan for firm unsinged whites

medium heat and water in the pan for crispy whites

[Anonymous No.8307934]

>>8307879

>sop up the yolk
>ISHYGDDT

this is a tendie-tier food meme to get children to eat their eggs.

[Anonymous No.8307949]

>>8307533
>ctrl+f "flip"

you autistic cu/ck/s wouldn't have to "le baste with butter" and do all this "add water and shove a spoon up your ass" bullshit if you would just flip your fucking egg. Sunny side up is for instawhores to put on top of the rice bowl they pretend to eat for breakfast. Glide the fucking egg to near done, just before the snottiness of the whites is gone, take it off the heat, flip it, and let the residual heat in the pan cook finish the top. Don't worry children, you can still dip your tendies into the yolk just fine.

[Anonymous No.8307950]

>>8307533

Do people not have an egg pan? I have a small pan that is perfect for two eggs so I get perfect round even ones every time.

[Anonymous No.8307992]

>>8307533
I put them in a pot with vinegar/salt/water on to boil, comes out good every time

[Anonymous No.8307994]

>>8307533
D-do people really microwave their eggs..?

[Anonymous No.8307995]

>>8307533
Low heat if you want clean eggs, low medium heat if you want crispier eggs.

[Anonymous No.8308004]

>>8307994
Only people with mental illnesses anon, or children .

[Anonymous No.8308005]

With sardines and onions.

>Drain oil from sardines in pan
>Saute onions until translucent
>Add garlic and cook for a bit
>Add to mashed up sardines in a coffee mug
>Add herb of some form, I like cilantro
>Add juice of lemon, limes are great too
>Crack an egg on top
>Put in oven
>Pull out when eggs to your liking
>Dump on toast
>Finish with some hot sauce

I'm eating this tomorrow, shit is fucking banana's.

[Anonymous No.8308026]

>microwave egg

Do Americans really do this?

[Anonymous No.8308031]

>pan hot
>spray with olive oil
>eggs in
>S+P
>Sprinkle about a tablespoon or so of water in the lid
>toss lid on
>clear lid so pull off soon as yolks go milky
>serve w/ 2 pieces toast cunt in half
>first piece for the yolk
>second piece for egg sandwich

[Anonymous No.8308033]

>>8307949
>not shoving a spoon up your ass
It's like you don't want your eggs to have any flavor.

[Anonymous No.8308045]

>>8307949
>Sunny side up is for instawhores to put on top of the rice bowl they pretend to eat for breakfast.
or people who like solid whites/loose yolks

This thread isn't about flipping yolks, did you not understand that?

[Anonymous No.8308362]

>>8307758
With some olive oil. Tastes very good.

[Anonymous No.8308364]

>using oil or butter to cook eggs/bacon
>not just using a non stick pan and a cover to evenly cook the egg
>not boiling bacon in shallow water

ITT plebs whose health issues will catch up with their stupidity

[Anonymous No.8308365]

>>8307841
Bad.

[Anonymous No.8308368]

>>8307533
>High heat low drag.
>Oil up pan, crack egg into the pan and let it dance around.
>Add water and close the lid on that shit before it splatters.
>Egg is done in two minutes.

[Anonymous No.8308370]

>>8308031
This nigga knows how to egg.

[Anonymous No.8308379]

>>8308364
>>>/fit/
you seem to be lost guy

[Anonymous No.8308380]

>>8308026
I unironically crack 2-3 eggs unable,add salt, pepper, garlic/onion powder, and torn up pieces of American cheese. If I'm feeling fancy, I'll dice up a Goya chorizo dry sausage. Scramble it all together and microwave it a minute at a time for 3 minutes, mixing in-between.

[Anonymous No.8308382]

>>8308380
Unable>in a bowl

[Anonymous No.8308389]

>>8308026
>>>4chan.uk

[Anonymous No.8308396]

>>8307949
>slide a spatula under and flip the egg over without breaking the yolk or cooking to solidity
>Instead of just putting some water in under the lid
Why?

[Anonymous No.8308401]

>>8308364
You say that like bacon and eggs are healthy to begin with

[Anonymous No.8308407]

>>8308401
Boiling bacon in shallow water sounds like an attempt to start a grease fire in an idiot's house

[Anonymous No.8308408]

>>8307673
back on

[Anonymous No.8308414]

>>8308396
You are watering down the egg.

[Anonymous No.8308493]

Scrambled dry.

[Anonymous No.8308583]

>>8307533
High heat, low oil, bit of salt. When the dogs start barking make em roll over.

[Anonymous No.8308632]

FUCK YOU FAGS WHO COOK THE YOLK TO A SULFUR SOLID

SUNNY SIDE YOLKS SHOULD BE RUNNY FOR DIPPING REEEEEEEE

[Anonymous No.8308635]

>>8308005
>With sardines and onions.
Wow, it's almost like you rather wouldn't be eating eggs at all.

[Anonymous No.8308641]

you make an omelette
sunny side ups are for plebes

[Anonymous No.8308646]

>>8308364
/fit/ sticky literally says that butter is not only okay but GOOD for you. Who am I supposed to believe here?

[Anonymous No.8308651]

>>8308646
Someone not on this website.

[Anonymous No.8308676]

>>8307533

Squish the inside of a fluffy slice of bread so that the outter crust is raised. Add egg on bread (should stay bound within bread). Season and cook for 15 or so on 350 in toaster/convential oven.

Makes a perfect cooked egg inside toast, no mess, super ez. Make 2, add cheese and ham, bam -- ez breakfest sandwich.

[Anonymous No.8308679]

Super high heat, tonnes of oil.
Throw that fucker in.
Salt + pepper.
Splash some fucktackularly hot oil onto the top to get it bubbling.
Done in like twenty seconds.

[Anonymous No.8308702]

>>8307533
the one on the right is the best one. an egg that doesn't that doesn't have some crispy parts literally doesn't have any taste.

[Anonymous No.8308720]

Nailed it

[Anonymous No.8308730]

Put a pan on the lowest heat, add a little butter, wait u til it's all melted and the crack the egg in. Wait until the whites have almost completely cooked and then turn off the heat. Let the yolk warm through with the heat from the pan., Check it by very gently putting your thumb on it.

[Anonymous No.8308731]

>>8307934
Most kids I've seen don't like runny yolks.

[Anonymous No.8308739]

>>8307533
Local chef told me that the secret is to put it in a cold pan and let it heat up with the pan. none of that pan nice and hot shit

[Anonymous No.8308743]

>>8307676
>ruining the atomic structure of your food by microwaving it

I wouldn't microwave eggs, I only really use a microwave to reheat things but is this a real thing or bait?

[Anonymous No.8308747]

>>8307533
butter in pan medium heat, crack egg in, pour some water in to the pan and cover
when the egg looks almost done, take the lid off and let fry for bit without the lid to get rid of extra moisture
salt and pepper on top

[Anonymous No.8308812]

>>8308396
>food and cooking board
>he can't egg flip with pan technique alone

I thought this board was for cooking enthusiasts, not flyover grandmas. How many cans of mushroom soup did you add to the green bean casserole yesterday?

[Anonymous No.8308813]

>>8307547
You sound like a real spicemaster

[Anonymous No.8308844]

>>8308743
>>8307676
No.

https://www.scientificamerican.com/article/is-there-any-evidence-tha/

>As far as we know, microwaves have no nonthermal effect on food. The only chemical and physical changes result from the heat generated. For instance, if the food is heated to very high temperatures, proteins and carbohydrates may be hydrolysed, certain vitamins will be destroyed, and sugars and proteins may interact; the same reactions occur in foods heated in regular ovens at high temperatures. In fact, some of these changes are less obvious in foods heated in microwaves because the temperature rise is much faster than it is in regular ovens. Longer heating periods can lead to greater physical and chemical changes. For this reason, the nutritional quality of microwaved foods is often superior. For example, when vegetables are steamed on a stove, the water used to cover the vegetables can leach away some of their valuable vitamins; in a microwave, though, additional water is not needed.

>When food is placed in a microwave oven, the electromagnetic fields from the oven induce electric currents within the water in the food. Because all of our food (like ourselves) is mostly water, this tactic is a pretty good way to generate heat uniformly throughout a serving of food. That is also why it is possible to heat food more quickly in a microwave oven than in a conventional oven, where the food must be heated from outside in. Microwaves do nothing more to food than heat it. There is no evidence that microwaves alter the composition of food or have any other detrimental effects.

[Anonymous No.8308850]

I pop the yolk and fry it too.

[Anonymous No.8308852]

>>8308031
>Cunt in half

[Anonymous No.8308896]

>>8308813
He really means cum in the eggs...this doesn't fertilize it son.

[Anonymous No.8308900]

soo easy, add oil in a pan, when the oil is hot, add the egg and cover the pan, if u cover, the egg is perfect

[Anonymous No.8308906]

>>8308408
off the heat

[Anonymous No.8308908]

>>8308365
Good

[Anonymous No.8309131]

>>8307586
Do I cut the eggs with the shell on? Do I also cut the cup in half?

[Anonymous No.8309183]

>>8308031
Does American Olive oil come in Spray cans? Like your cheese?

[Anonymous No.8309232]

>>8309183
Yes.

[Anonymous No.8309236]

>nonstick pan
>butter
>eggs in
>little pinch of salt
>little pinch of pepper
>little pinch of dried thyme all over the yolk
>cook for a while
>looks nice
>try to serve
>shit is literally glued to pan
>try to serve
>not possible
>scramble the shit all over the pan
>eggs are dry as fuck
>dump on a plate
>eat it with ketchup

my perfect eggs

[Anonymous No.8309238]

>>8309236
If you bake it long enough, it'll be a bread.

[Anonymous No.8309321]

>>8308720
damn bro that's so much fucking food

[Anonymous No.8309343]

>>8309238
Gonna try next time, thanks anon

[Anonymous No.8309367]

if you microwave your eggs you deserved to be hung

[Anonymous No.8309372]

>>8309367
>deserved
>ed
Uh. Is there a story here?

[Anonymous No.8309385]

Frying pan
Medium to high heat
Lots of kerrygold butter
Pour precracked eggs in pan
Let whites become white while you add salt pepper and garlic
Start scrambling
Make sure to turn off heat so eggs don't dry up

Perfect eggs

[Anonymous No.8309401]

Soft boiled or poached on a piece of rye toast with butter.

[Anonymous No.8309432]

>>8309236

>nonstick pan
>eggs sticking

Throw your pan out. The teflon is clearly damaged because you should be able to cook an eggs without any oil at all on a nonstick pan as long as you have a silicone spatula handy

[Anonymous No.8310014]

>>8309131
the cup usually comes up the halfway part of the egg. cut there or maybe a little higher
>like pic related

[Anonymous No.8310032]

>>8308739
But every breakfast restaurants will do eggs on a giant hot grid so where the fuck does your chef work where you can wait for a pan to heat up for every egg?

The right answer is hot pan until done

Preferably with bacon fat

[Anonymous No.8310034]

>>8308743
It's easy to do scrambled eggs in a jug in the microwave and they come out great

[Anonymous No.8310038]

light butter in pan, wait until it bubbles a bit
2 eggs in pan, wait until you cant see through to the bottom
flip
put heat on high for 10 seconds
turn off heat, let eggs rest in the pan while you do the bread
toast some sourdough
butter the toast
dip the bread in the yolks
wala

[Anonymous No.8310052]

Put them in the steamer basket of my rice cooker and turn on the the steam setting. B the time the cycle finishes, they have the consistency of a perfectly boiled egg.

[Anonymous No.8310293]

>>8309321
>4 eggs and two fistfuls of tots
>too much food
I'm 110 lbs and would still be peckish after eating that

[Anonymous No.8310376]

>>8308045
Anon's method is far superior to any other mentioned in this thread for cooking eggs with fully set whites and warm runny yolk. Fast and simple, easily done in about 5 minutes from cold pan to plate. You just need to master the flip technique.

My dad taught me when I was eight. He gave me a small cast iron skillet and a piece of bread. I practiced flipping that piece of bread while I watched cartoons. When I could flip it every time he let me try it with an egg in a hot pan. I broke the yolk almost everytime at first but with a little cheese and toast it's still a good breakfast. After a week or two I could make perfect eggs over-easy everytime. At eight fucking years old. What's your excuse?

[Anonymous No.8310384]

>>8310293
no, 4 eggs is overkill
even if it was scrambled eggs its like a massive bowl full

[Anonymous No.8310396]

https://www.youtube.com/watch?v=5aZt0AIBiP0

[Anonymous No.8310466]

>>8307533
>medium low heat
>egg in
>butter in
>sprinkle salt and pepper
>if i have curry powder. put a little bit
>shake the pan till the egg loose
>dont flip the egg
>done

[Anonymous No.8310477]

>>8310466
>salting the egg before its done

method discarded

[Anonymous No.8310483]

>>8307533
Define perfect?

Most of the time I go for "rainbow eggs" or a fry/poach/steam approach - fry sunny side up, when bottom begins to set, add a shot to 1/4cup of water and cover to steam the tops. When they easily lift from the pan with a small shake, they're ready to go - whites cooked, yolk just barely warmed. Serve with a slotted spatula.

[Anonymous No.8310519]

>>8310477
implying i eat egg done

[Anonymous No.8310551]

>>8310466
>no flipping egg

Go microwave some tendies. Here's how it's done.

>medium low flame
>butter
>two eggs in
>cook until whites are set
>flip
>20 seconds
>put eggs on whole grain bread that has 2 silces of bacon and procede to eat sandwich.

Using water to steam and no flipping is just as bad as eating microwaved eggs.

[Anonymous No.8310568]

>>8310551
In what way? They're not sitting around long enough to get rubbery. The steaming method barely sets the white on top - sunny side up involves oil in the pan to do the same. Flipping the egg really just redistributes the uncooked yoik. Do you really need a pat on the back because you can flip an egg? Jesus man, I'll whip up a dozen overeasy for you, then use another two to make an omelette in 90 seconds, and another two to demonstrate a perfect medium-boiled egg with the best albumen-shell rejection possible. Eggs aren't hard mate, unless you cook them that way.

[Anonymous No.8310583]

Poached eggs are the best.
Boil water. Crack your egg into a small bowl. Gently pour egg into water. Ready in 30 secs to 2 mins depends. You'll know when it's ready. Take out with slotted spoon.

[Anonymous No.8310591]

>>8308720
That's some god-tier drunk/hangover breakfast right there.

[Anonymous No.8310595]

>>8308720
No pork?

[Anonymous No.8310618]

>>8310568
Steaming tends to overcook the yolk on the bottom while leaving the white still slightly raw on top.

[Anonymous No.8310640]

>>8310618
I've never had that problem - shallow pans, shallow lids.

[Anonymous No.8310708]

>>8309183
nigga buy a misto.

[Anonymous No.8310780]

>>8308739
you're thinking of bacon

[Anonymous No.8310885]

>>8307596
Yes mr miyagi

[Anonymous No.8310889]

>>8307676
I pity your ignorance and stupidity

[Anonymous No.8310891]

>>8308005
In my head, that sounds delicious

[Anonymous No.8311002]

>>8308844
Thanks. That anon had me worried.

[Anonymous No.8311083]

>>8307758


imma cumin ur ass

[Anonymous No.8311088]

>>8310032
The 'best' way to do something often isn't practical for commercial purposes. See: risotto, any slow-cooked dish, etc. Restaurant cooking is full of compromise. That's just how it goes.

[Anonymous No.8311115]

>>8310376
My dad wasn't obsessed with eggs?

[Anonymous No.8311134]

>>8307994
sometime you can need some extra hard rubber, man.

[Anonymous No.8311135]

>>8307994
you can get some decent scrambled eggs out of the microwave

but it's just as time-consuming as doing them on the stove so i would only do it if i only had access to a microwave

[Anonymous No.8311148]

>>8310376
Your dad trained you to be a short order cook at 8; must've realized you were half retarded and started your vocational training early

[Anonymous No.8311197]

disclaimer: I like my eggs browned up a bit.

>pan on high heat
>oil / butter until smoke/sizzle
>reduce to mediumlow
>put in eggs, wait until everything's all solidified and yolk's won't fall apart when flipped
>add some salt and pepps
>flip and turn off heat, wait until residual heat finishes cooking the other side

[Anonymous No.8311202]

>>8311148
dad of the year material right there

[Anonymous No.8311325]

>>8310396
well shit, /thread

[Anonymous No.8311340]

Michel Roux (v1.0) deep fries them.

[Anonymous No.8311657]

>>8307994
Works really well for an omlette/skillet type deal with some leftover bacon, cheese, and hot sauce

[Anonymous No.8311677]

>>8311135
>but it's just as time-consuming as doing them on the stove
No, you just crack an egg in a bowl and microwave for a minute, shaves about 3 minutes off. Not including cleaning the pan too

[Anonymous No.8311691]

>>8311340
That looks like a terrible idea. Huge mess and a ruined pot of oil, for what benefit?
And why would he pop the yolk onto the paper towel?

[Anonymous No.8311697]

>TFW want to enjoy eggs but they always wind up having a metallic flavor when cooked

Anyone else know this feel? What's the best way to fix it?

[Anonymous No.8311706]

>>8311697
What sort of pan/surface are you cooking your eggs on?

[Anonymous No.8311725]

>>8311697
Don't open them until they're done.

[Anonymous No.8311731]

I break the yolk and fry the egg on both sides.

[Anonymous No.8311740]

>>8307547
Me here, meant cayenne, not cumin

[Anonymous No.8311750]

>>8311706
This is the most similar-looking pan I could find. Copper with some sort of thin layer of metal on it, it's old as shit. I'm definitely considering getting a new one, this thing ruins most anything it touches, it always amazes me how much easier it is to make something tasty in other people's pans.

[Anonymous No.8311793]

Scotch egg master race reporting.

[Anonymous No.8311795]

>>8307533

Use ghee in place of butter.

[Anonymous No.8311796]

Had bran flakes this morning. I'm intolerant to eggs but I had some with lunch because I'm an idiot. Suffice to say my guts aren't feeling too hot right now and my farts are delightfully revolting.

[Anonymous No.8311801]

>>8307533
you have to wait for the butter to look bubbly, dont let the butter cook so quickly put in the eggs. i put my heat very low so like 3.5 on a 8 dial. flip before it looks like its solidifying

[Anonymous No.8311815]

>>8308646

Look at a chart of heart disease since the "fat is bad" movement got started. LOTS of heart disease. FAT IS GOOD FOR YOU. YOU NEED IT.

[Anonymous No.8311856]

>>8311750
The metallic taste is coming from the pan based on how you described it. Get a new pan@

[Anonymous No.8311857]

>>8311815
I recommend you increase your intake of trans-fats dramatically, anon.
Report back in six months time.

[Anonymous No.8311955]

>>8311796
Eggs make me really gassy too. It sucks because I love having eggs for breakfast but don't want to be filling my office with rank farts all day.

[Anonymous No.8312496]

>>8307600
cum
in

[Anonymous No.8312527]

>>8308906
into the tub

[Anonymous No.8312538]

>>8308720
>bleached yolk
ew

[Anonymous No.8312546]

>>8308908
Indifferent.

[Anonymous No.8312563]

>>8309372
There is no evidence of a crime after you hide it by eating the evidence. You will always be presumed innocent until proven guilty in these great States of America.

[Anonymous No.8312575]

become the eggboy

[Anonymous No.8312578]

>>8308812
>flyover
Butthurt spic detected

[Anonymous No.8312654]

>>8307994
>Bird eating bird eggs

Are ducks people in this universe?

[Anonymous No.8312689]

>>8312654
>mammal eating mammal meat
Wow humans are such cannibals for eating beef and pork

[Anonymous No.8312723]

>>8312689
>People are mammals now

[Anonymous No.8312738]

>>8312723
Except for vegans. They're a couple rungs further down on the evolutionary scale.

[Anonymous No.8312758]

>>8312689
Well, if ducks are the equivalent of humans in this universe, are chickens not? Are they still treated like farm animals, even though ducks (presumably) could see why they're similar? After all, we generally don't eat apes/monkeys/chimps/etc.

[Anonymous No.8312780]

>>8312758
>generally don't eat primates

Any region with tropical rainforest and populations of primates has had humans eating said primates for thousands of years, or as long as humans have been present.

[Anonymous No.8312855]

>>8312780
Yes, but the cartoon is depicting a middle to upper-class duck in a comfortable household, and we can assume that it's an American household. It's typical in America to eat chicken eggs. It is not typical to eat monkeys.

Maybe this will clarify the dilemma: In this universe where a duck acts like a person, where is the line drawn on which animals are equivalent in status (the duck would not eat them) and which animals are lower in status (the duck would eat them).

[Anonymous No.8312860]

>>8312758
>Well, if ducks are the equivalent of humans in this universe, are chickens not?
>Well, if humans are the equivalent of humans in this universe, are baboons not?
Really makes you think.

[Anonymous No.8313333]

>>8312527
Toaster
in

[Anonymous No.8313414]

>>8307547
>I hate flavortown

FTFY

[Anonymous No.8313429]

>>8312758
Duck is fucking delicious, what kinda weirdo doesn't like duck?

[Anonymous No.8313442]

>>8312758
A duck to a chicken is a bigger difference than a human to any other primate.

[Anonymous No.8313489]

>>8313442
Yeah, but ducks can see that chickens also have beaks. Wouldn't that make them more empathetic?

[Anonymous No.8313496]

>>8313489
Not any more than a cow having teeth like a human I imagine.

[Anonymous No.8313647]

>high heat
>let butter in pan melt until it slightly bubbles
>crack three eggs in
>let it cook until the edges are firm
>flip all three eggs
>remove from heat
>let cook on residual heat for another minute or so
>salt and pepper

Eggs over medium, no burnt edges, ready just as the toast and coffee finishes brewing.

[Anonymous No.8313746]

Microwaved in a bowl with cheese melted on top

[Anonymous No.8313749]

>>8313746
Absolutely vile

[Anonymous No.8313753]

>>8313749
Y U M M Y
U
M
Y
U
M
S

[Anonymous No.8313757]

>>8308365
You are so mad right now. What a fucking dumbass.

[Anonymous No.8313795]

>>8311697
turn the heat way down

[Anonymous No.8313838]

Fried?
Medium heat, once whites are firm spread the membrane type stuff syrrounding the yolk off the white
Lower heat and cover until cooked to desired amount

Scrambled? Double boiler

[Anonymous No.8313840]

>>8307676
Itbdoesnt do that
It does fuck the texture and flavor tho

[Anonymous No.8313854]

>>8308731
how can you not like runny yolks
>RRRRREEEEEEEEEEE

the yolk is singlehandedly the best part of the egg, whoever doesnt like it deserves capital punishment

[Anonymous No.8313936]

>>8313854
Depends. For sandwiches it makes it a mess so i use whites or yolks cooked solid

[Anonymous No.8313946]

I break the yolk but don't scramble if i want a breakfast sandwich type egg.

[Anonymous No.8314033]

>>8307994
>hen fruit
Gonna start using that term

[Anonymous No.8314624]

>>8307533
Fry it in the leftover bacon grease.

[Anonymous No.8314641]

Fry the shit out of it with salt and butter, serve on fried bread with mayo.

[Anonymous No.8314703]

>>8307533
Make it into a Chicken Egg Tempura (this shit is actually doable but fuck me it's difficult)

[Anonymous No.8314729]

>>8314703
>How'd he fry it?
Crack that motherfucker straight into the deep fryer. Comes out AMAZING.

[Anonymous No.8315626]

>>8308407

Not necessarily friendo. I've actually done it before, and it's not so much boiling as leaving a thin layer of water in the pan to keep the bacon from shriveling up. By the time the water boils off, your bacon's cooked enough to just need a bit of browning.

[Anonymous No.8315754]

Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.

Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?

Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well together which is the most important quality in cooking. Fry an egg, cut it in quarter, season each quarter differently. Try one with cayenne and, I dunno, chives? Just experiment with lots of seasoning combinations.

Then fry another egg and repeat the process. Keep frying eggs and experimenting until you get a good idea of what works. You can eat 3-4 eggs in a day, heck you're from /fit/ so probably 6+. If you eat 6 eggs in a day, that's 24 egg quarters, 24 seasoning combinations in a day. You're talkng about 1000 seasoning combinations in just over a month.

At this stage you'll be a spicemaster and what/how you cook wont matter because you'll be better at seasoning than 99% of professional chefs, and this WILL make you a good cook.

[Anonymous No.8315850]

>>8312654
>>8312758
While the Donald Duck universe features ducks, chickens, dogs, pigs etc. in both anthropomorphic and animal form, the former are to be seen as stylized humans, not animals. Carl Barks always saw his ducks as humans, he was not a furfag. Other artists have had other interpretations though. It's complicated.
t. Donaldist

[Anonymous No.8315859]

>>8307533

French omelet.

[Anonymous No.8315951]

>>8315850
>Carl Barks always saw his ducks as humans, he was not a furfag.
That's what would make him a furfag, if he saw them as animals he'd be off the hook.

[Anonymous No.8315973]

>>8315754
what the fuck

[Anonymous No.8315984]

>>8315859
I can never fold my eggs so perfectly. How do they do it?

[Anonymous No.8316011]

>>8315984

Watch the Julia Childs video on French omlete, she explains it.

[Anonymous No.8316027]

>>8315951
I dunno man, I've known plenty a furfag and they tend to see the animals they draw as walking talking -animals-. Donald is more..a cartoon. ...Still not okay to fuck though. That's why he'll always be an uncle and never a father.

[Anonymous No.8316037]

Speaking of ducks, has anyone had duck eggs? How do they differ in taste from chicken eggs? What about goose, ostrich?

[Anonymous No.8316045]

>>8316037
There's a few places around here that use them instead of hen's eggs. They don't seem to taste particularly different to me, they're just a bit bigger. Maybe a tiny bit richer than an average egg. but that might just be because there's more yolk to go around.

[Anonymous No.8316413]

>>8311740
just lost your credibility

[Anonymous No.8316418]

>>8307547
I didn't like the crispy edges long ago. Now I do

[Anonymous No.8316733]

>>8311148
Aw, did somebody not have a father growing up to teach them to do things for themselves? Just mommy's little man being cared for like a toddler to compensate for the fact she can't keep an actual man around.

[Anonymous No.8317068]

>>8316037
Very similar taste to hens eggs, but just better.

[Anonymous No.8317199]

>>8307533
>become chicken
>Form egg inside thineself
>lay egg
>stare in wonder at the glorious oval of delight before me
>repeat every day and lament the missed offspring oppurtunity.

[Anonymous No.8317208]

>>8313333
look at that

simple

rustic

[Anonymous No.8317209]

>>8314703
I've always wanted to get around to actually making some of the dishes they have in shokugeki. IIRC they consult an actual chef to make sure the dishes work.

[Anonymous No.8317329]

>>8307533
First fry your bacon on a high heat to your liking.
Put bacon on a hot plate or bread then turn the fucking pan down (add butter if you're low on oil or just want extra flavour)
Cover pan and wait about a minute or until the yolk changes colour.
Put on plate or bread and season as you please.

[Anonymous No.8317339]

>>8308026
OBSESSED
B
S
E
S
S
E
D

[Anonymous No.8317678]

>>8317208
I want that

[Anonymous No.8317751]

>stovetop on medium
>butter in pan
>crack egg into pan
>salt n pepper
>flip it over
>some seasoning
>slice of cheese on top

on a grilled bagel my man

[Anonymous No.8317768]

>>8317339
Americans. The only people on the planet who can't see that they are the people always doing what they accuse others of doing.
Psychologists call it 'projection'

[Anonymous No.8317974]

>>8317751
>cheese + eggs

kill yourself, amerifat

[Anonymous No.8318008]

Butter
Pepper
Egg
Pan

This is a hard recipe. Anyone got a good book for me to use instead?

[Anonymous No.8318014]

>>8317974
Typical of you fucking pussy bongs to throw a fit over a slice of cheese. Grow a pair, if you take care of yourself like a responsible human being (no bongs, this doesn't mean being a fucking twig) then that one slice doesn't mean shit

Leave it to the bongs to be drama queens

[Anonymous No.8318046]

>>8318014
This.

I understand why bongs have a perception that all Americans are fat, though some of us do actually exercise.

[Anonymous No.8318070]

>>8317678
beautiful

[Anonymous No.8318128]

>>8307533
Turn stovetop on with trusty iron skillet that's been sitting there unwashed for months.
If necessary scrape off accumulated crud and shit from skillet.
If whatever I cooked previously didn't leave any oil or grease, I add just a bit of oil, enough to "wet" the pan.
Crack eggs into pan.
Cook for a bit, then flip over (I like over easy eggs).
Turn stove off after flipping, let the eggs cook a bit more then take them off the skillet.
Salt and pepper eggs, then eat delicious lightly fried eggs with runny yolk and soft whites.


Like how does anyone fuck that up?

[Anonymous No.8318148]

>>8318014
>a slice of cheese
Hang on, you actually do think that's a slice?
Wew, lad.

[Anonymous No.8318154]

>>8318014

this.

british people are walking fucking turds.

[Anonymous No.8318296]

>>8307841
>Splash hot oil/butter over the yolk to cook that during the process.
bad af, what the fuck, just cover the yolks.

[Anonymous No.8318312]

spray pan
low heat
crack in eggs when the pan is warm enough for the whites to start cooking as soon as it touches the pan, but not sizzle
when the eggs are mostly cooked and don't stick to the pan anymore, flip the eggs to cook the top briefly then stick it in the plate

I hate crispy edges so I cook them really slow

[Anonymous No.8318316]

>>8318296
>af
You millennials are so cute.
I love your rejection of blasphemy and use of trigger warnings that allows everyone having to retreat to their safe-spaces.

[Anonymous No.8318321]

>>8307934
This faggot doesn't know how to eat eggs

HAHAHAHAHHAHAHA

[Anonymous No.8318322]

>>8318316
t. contrarian millenial

[Anonymous No.8319979]

Microwaved, with cheese melted on top