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/ck/ - Food & Cooking

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File: 196 KB, 735x735, TOBASCO.jpg [View same] [iqdb] [saucenao] [google]
8278671 No.8278671 [Reply] [Original]

Convince me there is something on Earth better tasting than this shit right here.

>> No.8278677

>>8278671
Sriracha is good for when you don't want vinager taste in your food.

>> No.8278680

>>8278677
Vinegar is a good condiment though, I don't get why so people complain about it in tabasco. With that said tabasco products are way overpriced, though still nice.

>> No.8278684

>>8278677
Sorry friend sriracha is fucking garbage, chipotle Tabasco is nectar though.

>> No.8278682
File: 5 KB, 124x121, 1347118299502.jpg [View same] [iqdb] [saucenao] [google]
8278682

There is none better.
/Thread

>> No.8278686 [DELETED] 
File: 10 KB, 205x270, thumb_4779_default_big.jpg [View same] [iqdb] [saucenao] [google]
8278686

>> No.8278710

Original Tabasco is the greatest condiment made, but the rest of their line is surprisingly high quality worthy of the legendary Tabasco branding.

>> No.8278744

>>8278710

>t. Tabasco shareholder

>> No.8278796

>>8278671
Try more hot sauces.

>> No.8278829
File: 102 KB, 576x850, chiltepin_pepper_heirloom[1].jpg [View same] [iqdb] [saucenao] [google]
8278829

Although it has almost no heat this is one of the most delicious hot sauces I've ever tasted. Very flavor forward.

>> No.8278871

how does the chipotle tabasco sauce compare to regular tabasco sauce? im imagining it is less vinegary.. probably a more smoky taste. is the spice level still the same?

>> No.8278876

>>8278871
Smoky, a bit sweeter, more viscous, and notably less spicy.

>> No.8278927

>>8278876
thanks cu/ck/.. i think ill give it a try

>> No.8279144

>>8278671
There was a guy, loved tabasco, almost cried when he tried the extra hot encona for the first time. Only downside is that it's not for every dish, but then again, imo, neither is tabasco.

>> No.8279175

>>8278871
Very smoky, much softer. Doesn't have the vinegar and spice bite. Not very spicy but very flavorful, best used in a pot of beans or to add smoke to sauces and marinades.

>> No.8279185
File: 47 KB, 450x675, cholulu-450x450-kalynskitchen.jpg [View same] [iqdb] [saucenao] [google]
8279185

Cholula master race reporting

>> No.8279852

>>8279185
You have to go back

>> No.8279861

>>8279185
That's what I put on my daughter's food because Tabasco is too spicy for her. It doesn't even have much flavor. Get lost.

>> No.8279863

>>8278671
For starters, the green kind

>> No.8279891

>>8278671
certain sauces for certain foods. up your palate plebs

>> No.8279896

>>8279185
I got a couple bottles of this stuff one Christmas, but didn't want to put it on or in any of my food, so I ended up drinking them straight.

>> No.8279990
File: 37 KB, 640x640, cajun.jpg [View same] [iqdb] [saucenao] [google]
8279990

This shit is great with chicken

>> No.8279996

I prefer both cholula and sriracha. Tabasco is great tho

>> No.8280132

>>8279185
the chipotle cholula is bad compared to tabaso, but I do like regular cholula over regular tobasco

>> No.8280209

>>8280132
Chili Garlic is best Cholula, though

>> No.8280214

>>8278671
Pretty much anything semi edible

>> No.8280237
File: 1.81 MB, 4073x2578, 20161105_120853_HDR~2.jpg [View same] [iqdb] [saucenao] [google]
8280237

>>8278671
That's pretty good

I like chipotle Cholula better though

>> No.8280251
File: 196 KB, 735x735, habanero.jpg [View same] [iqdb] [saucenao] [google]
8280251

Best tabasco coming through hoes

>> No.8280290

>>8279185
>down's syndrome potato race
fix'd

>> No.8280293

>>8280237
>that image
How many therapy dogs did you pet this week?

>> No.8280306

>>8280293
I don't know what this means

I'm a cis gendered Republican

>> No.8280320

>>8280251
>tabasco habanero
>not using regular el yucateco for habanero

>>8280237
decent start, but;
>all these sweet, low-heat spices
>no classic tabasco
>no wasabi
>no flakes of any kind

bonus points for anyone in this thread with some Dieman's, not sure whether it even gets exported outside Australia but it's amazing

>> No.8280343
File: 37 KB, 300x400, kaitaia fire.jpg [View same] [iqdb] [saucenao] [google]
8280343

Hint of lemon.
They have a kiwifruit and habanero, that's great too.

>> No.8280348

There isn't. I always take em from chipotle or Costa visa when I'm out lol

>> No.8280350

Franks and Texas petes

>> No.8280425 [DELETED] 
File: 26 KB, 356x413, image.jpg [View same] [iqdb] [saucenao] [google]
8280425

>>8278671
How about you taste my dick? Fucking faggot

>> No.8280556

>>8280237
I have that same black label reserve, shit is soooooooo fucking good. I will come home from work and pour a couple drops on my finger and lick it off like a retard. I fucking love that sauce.

>> No.8280569

>>8280251
This, great balance between flavor and heat.
Shame I can't find it in shops anymore.

>> No.8281661

>>8279861
It's both spicier and more flavorful than Tabasco, though.

>> No.8281705 [DELETED] 

So, is this really worth the price? I haven't had Tabasco anywhere except a few restaurants that put it on the table.
Is it more than a branding thing? Its a unique recipe that cant be found elsewhere?
Last two times I had Tabasco include a tiny bottle found inside a military MRE, and at a Chicago deep-dish pizza place. My opinion was "vinegar sauce" at the time. Wasn't bad, but wasn't special either. Have they upped their game?

>> No.8281905

>>8281705
It gets this much hype because it can be found at any Chipotle restaurant to be tried on burritos. This version has a lot more going for it than regular Tabasco but may not be perfect for every food.

>> No.8281912

>>8281705
Tabasco is a regional sauce. The Mcilhenney's store their peppers in barrels and let that shit ferment. It's as old as the confederacy, and it's meaningful to mostly Louisiana and Mississippi. I'm from New Orleans and I grew up knowing the owners of Tabasco, and the owners of Crystal. Tabasco is good on southern cooking, because that's what it is made for.

>> No.8281969 [DELETED] 

>>8281912
It's also true they only use tabascos grown on their private island which apparently has a soil type that imparts a unique flavor, similar to the tomatoes grown in volcanic soil in Italy.

>> No.8281987

>>8281969
How do they know that?!
Have they even tried to grow the fucking peppers somwhere else?

>> No.8281997 [DELETED] 

>>8281987
>how do they know that?

They don't. But it sounds a lot better than "we source our tabascos from China" in terms of marketing, don't you think?

>> No.8282028

>>8278677
Meme sauce is overrated to shit. Plain pepper sauces are more versatile and don't make it fucking sugary.

>> No.8282036

What are some hotsauces available in the UK?

>> No.8282080

>>8282036
Probably Tabasco, it's everywhere. I'm from New Orleans, and I've had it while in the island, in Europe, and in Central America.

>> No.8282084

>>8282036

All of them. UK has mail order, yes?

>> No.8282087

>>8281997
They still bottle and make their Tabasco on Avery island. It's not made in China.

>> No.8282089

>>8282087

We know. That's the point. If it's not being made in China it makes sense to advertise that fact.

>> No.8282121

>>8282036
http://www.tesco.com/groceries/product/browse/default.aspx?N=4294775028+4293681708&Ne=4294793660

A lot just from Tesco alone, shop around a bit.

>> No.8283331

>>8278677
THE STRUGGLE IS REAL
I would just like a nice, very hot sauce without a vinegar-salt tidal wave, followed by a slight aftertaste of heat. Sambal Oelek is where is begins--perfect consistency--not watery as fuck like tabasco and no massive garlic overdose like Sriracha--then add cayenne powder or serrano peppers to your liking. That's it really...why is that so hard to comprehend? Thick like ketchup, hot like fucking hot peppers, without insane watery vinegar and salt? It doesn't exist store bought; you have to make it.

>> No.8283400

>>8280343
Kiwifruit and habanero? What would you put that on?

>> No.8283414

https://well.ca/products/arizona-peppers-organic-chipotle_84271.html

I like this stuff better, it's about the same heat but the sauce itself has a nicer flavor.

>> No.8283422

>>8280320
tabasco habanero doesn't have filler in it. el yucateco is overpriced trash

>> No.8283424

I don't like it at all, even though I like hot things, but actual peppers.

>> No.8284008

>>8280343
Im calling the Mr. Tabasco right now!

PLAGIARISM SAUCE!!

>> No.8284143

So I picked up a bottle of chipotle Tabasco the other day on the recommend of this thread. Honestly wasn't expecting much since Tabasco is horribly overrated. This however was an exception. It actually had flavor compared to the other sauces they make. Had some with my eggs and toast this morning. Has a nice smoky sweet vinegar flavor. Only complaint really is that it lacks the heat compared to other chipotle hot sauces. Will definitely have it on other kinds of food and see how it matches.

>> No.8284250

All hot sauces are shit and only exist so plebs can drown out the flavour of their shitty food.

If you genuinely use any of them on a regular occasion you are basically trailer trash and should kill yourself immediately.

>> No.8284281
File: 189 KB, 735x735, best sauce.jpg [View same] [iqdb] [saucenao] [google]
8284281

>>8280343
>>8280251
>>8280237
>>8279990
>>8279185
>>8278829
>>8278671

All wrong

pic related is best

>> No.8284347

>>8278671
Cholula

>> No.8284356

>>8284281
You've just expressed an opinion, well done you!
Go and tell your carer, he might give you a gold star!

>> No.8284673
File: 118 KB, 159x495, bottle-red.png [View same] [iqdb] [saucenao] [google]
8284673

Tabasco - Really stingy heat instead of the more usuall burning heat,VERY aromatic.Unique and simple.
I myself believe that the vinegar they use is part of the success,just like the brand maille uses better vinegar to make the best mustard imo.
Tabasco jalapeno - Not used by me a lot but;VERY fresh jalapeno taste.Tastes even more jalapeno-y and fresh than less-that-perfect jalapeno
Tabasco chipotlay - Smokey AF,unique combination between vinegar,smokieness and heat.
Just fucking good really.

Dont care about their habanero sau e though.

>> No.8285206

>>8284356
dude chill

>> No.8285224

Chipotle Tabasco is fucking god tier everything else can fuck off

>> No.8285254
File: 293 KB, 1261x1600, Crystal hot sauce 013.jpg [View same] [iqdb] [saucenao] [google]
8285254

hello

>> No.8285268
File: 1.90 MB, 4052x2764, 20161117_183229~2.jpg [View same] [iqdb] [saucenao] [google]
8285268

>>8280237
>>8280293
>>8280320
>>8280556
>>8284281

Upgraded sauce family photo
Aside from the Bayou Love Potion, which was a gift (and is pretty good in its own right as a garlic sauce), these are all pretty much staples I think

>> No.8285272

Why don't I see the words ajika or ajvar anywhere in this thread?
Fuck tabasco.

>> No.8285976

>>8283331
>he doesn't like spicy vinegar

>> No.8285996

>>8285254
mah niggah

>> No.8286000
File: 85 KB, 150x400, Trappeys_Red_Devil_Cayenne_Pepper_Sauce_12_oz3.png [View same] [iqdb] [saucenao] [google]
8286000

>>8285254
Pshhh

>> No.8287289

The best hot sauces Ive ever tasted came from places that made their own. I'm usually pretty good at figuring out what ingredients are in whatever I'm eating, but there was so much complexity with these, it triggers the fuck out of me, I wish I knew how to make stuff like that.

>> No.8287308

>>8278671
Tobasco sauce has way too much fucking vinegar in it.

If I'm going to use a hot sauce, I'll use Cholulua because it's not overwhelming my fucking food with the taste of vinegar.

Like any sauce, it's meant to ACCENT the food, not cover it up. If you're the type of savage that needs to overwhelm the flavor of what he's eating with sauce, you're either eating really shitty food or you have an infantile perspective about food in general.

>> No.8287579
File: 136 KB, 1000x1000, serveimage.jpg [View same] [iqdb] [saucenao] [google]
8287579

One word.

CHILULA

>> No.8287923

>>8287308
>too much fucking vinegar in it.

That's something I've never understood about McIhenny's. They go to the trouble of fermenting it in oak barrels for 3 years to develop the flavor through natural fermentation, then add a buttload of vinegar to ruin it. It doesn't make sense.

>> No.8288009

Anyone blend their hot sauces? You have your own house special :3

Think about it...

>> No.8288766

lads how would you compare tabasco original, cholula chili garlic, and the slap ya mama one.

>> No.8288849

>>8287579
weak

>> No.8288871

Why not just make something that tastes good by itself? If you want peppers, add peppers. Add whatever tastes you want instead of using bottled shit like some kind of animal.

>> No.8288929
File: 19 KB, 450x450, melindas.jpg [View same] [iqdb] [saucenao] [google]
8288929

Some of the best I've had

>> No.8288964

>>8288009
>chili garlic paste
>smoked paprika
>Tabasco
>smoked jalapeño paste
>sambal oelek
>garlic powder
>Cajun spice
>sriracha
putting the paste into mayo for burgs is godlike