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/ck/ - Food & Cooking

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8272644 No.8272644 [Reply] [Original]

Share your best chicken marinade recipes.

1 cup soy sauce
1/8th cup miso paste
1/16th cup sriracha
1 teaspoon fresh ginger paste.
1/3 cup honey
1/4th cup freshly squeezed OJ
1/8th cup teriyaki sauce.

Let soak for 30-40 minutes then quickly sear then place in oven.

>> No.8272672

Maple syrup, mustard grains, salt, garlic, lemon juice, white wine, soy sauce, sriracha or harissa.

>> No.8272673

>>8272672
Sounds pretty good tbqh familia.

>> No.8272909

I don't marinade. I brine.
15 ounces water
3 ounces salt
fresh herbs tarragon, rosemary, sage
4 cloves garlic
1 small onion sliced
1 lemon halved
2 bay leaves
2 teaspoons black peppercorns, cracked beneath a saute pan

>> No.8274983

needs some quinky sauce

>> No.8274999 [DELETED] 

>>8274983
WHAT IS A QUINKY?

>> No.8275081
File: 117 KB, 1322x626, quinky_sauce_food_ck.png [View same] [iqdb] [saucenao] [google]
8275081

>>8274999

>> No.8275085

>>8274983
WHAT IS A QUINKY

>> No.8275092

>>8275085
this guy deleted his post >>8274999

>> No.8275098

>>8275092
WHO DELETED WHAT POST? I JUST WANT TO KNOW WHAT A QUINKY IS.

>> No.8275101

>>8275092
please stop replying to the capslock faggot

>> No.8275111

>>8275101
>IMPLYING THERES ONLY ONE /LOUDPOSTER/

>> No.8275507

>>8272644
>1/16th cup sriracha
>1/8th cup miso paste
>1/8th cup teriyaki sauce
Now if only there was an easier way to measure smaller increments of a cup.

>> No.8275547

>>8275507
There is. It's called "convert to teaspoons or tablespoons." Google cups to tsp or tbsp and there'll be a bunch of converters.

>> No.8275564

>>8275547

Or just fucking estimate. It's not like precision is required here.

>> No.8275568

>>8275111
LOUDPOSTER PRIDE WORLD WIDE

>> No.8275576

this is a pretty good marinade for lots of different things. I've used it for chicken, lightly on salmon, planning on trying it with beef. It freezes well too.

http://www.culinaryhill.com/chipotle-chicken/

>> No.8275667

>>8275568
WELL SAID MY FRIEND

>> No.8275803

>>8275564
I know. All my marinades are estimates. I just gave it to him for future reference where it might be important and because some people are autistic and can't cook anything without exact proportions.

>> No.8275807

Marinades are a meme.

>cover baking tray in foil
>sprinkle salt, pepper and parsley on it
>throw the chicken breasts on the tray
>put pepper and soy sauce on the breasts
>15 min gas 5
>turn over put on soy sauce again
>15 min gas 5
>slather ketchup all over the place
>bone appetite

>> No.8275851

>>8275807

Why on earth would you want to bake chicken breasts?

Cooking them in the pan is faster. Uses less energy. Is easier to tell when they're done but not over-done. Easier to get good color on them.

>> No.8275861

>>8275851
not him, that recipe sucked
but they come out nice and crispy and you can put a nice coating on them

also, just as easy to tell when they're done

>> No.8275881

>>8275861
>just as easy to tell when they're done

Not really. You have to open the oven and check. Much easier to check by texture in a the pan while you've already got the spatula in your hand.

There's a fine line between done-and-juicy and overdone-and-dry with chicken breasts. 30 seconds is all it takes to overcook if you're not careful.

>> No.8275894

>>8275881
>not using a thermometer and removing the chicken from the heat at 160 f

your chicken is probably overdone anyway

that fine line is less fine when cooking in the oven, low and slow

>> No.8275904

>>8272644
>>8272672
>soy sauce
dropped

>> No.8275941

Is brining different than marinating? Can you brine the chicken and then marinate it?

>> No.8275955

>>8275941
brining is non-acidic and done for a shorter time and you usually rinse the it off unles syou want to die of saltiness

>> No.8275962

>>8275894

When you've cooked a fuckload of chicken and have sufficient experience you don't need a thermometer anymore.

>>low and slow
Why on earth would you want to braise a lean cut like chicken breast?

>> No.8275985

>>8275904

>Not using soy sauce in your marinades

Negro detected, I guess we don't all marinade our chicken in batter like you bud.

>> No.8276054

>>8275985
>adds nothing
>overpowers everything else
murikan detected, stop playing with a kitchen, its not a toy, buy yourself one of those age 6-11 toy labs