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/ck/ - Food & Cooking

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[ERROR] No.8268506 [Reply] [Original]

>> No.8268518
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[ERROR]

>spamchovy pizza
>michelin star cuisine

>> No.8268571

>a sichuan place finally opens up near my house and i dont have to got to queens or manhattan

is this what gods smile feels like?

>> No.8268709
File: 2.63 MB, 2976x2976, 20160224_204936.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Sichuan boiled fish with bok choy underneath. Easily one of my top 3 favorites foods of all time

>> No.8268763

>>8268709
where can I eat this

>> No.8268941

>>8268763
Dim sum restaurants or marry a chinese woman

>> No.8269481

What tofu for mapo?
Silken or firm?

>> No.8269486

>>8269481
Silken

>> No.8269506
File: 188 KB, 656x403, 240415gengibbon12_1akchtm-1akchtr.jpg [View same] [iqdb] [saucenao] [google]
8269506

>>8268506
>Mapo Tofu

>> No.8269522 [DELETED] 

>>8268506
It'd be nice to see your recipe, you fucking selfish chink.

>> No.8269569

>>8268506

>go to Seoul chinatown
>my fav restaurant
>gook next to me orders 3 dishes
>doesnt even eat half of em
>im fully triggered at this point
>chinese waitress Coming to pick up The dishes
>I really wanna try The Tofu
>ask her reluctantly if I Can try just one bite
>she justgives me ths entire Plate
>acts like this is normal procedure
>it tastes godlike

No matter how much /ck/niggers slander The Chinese, I love them

>> No.8269634

I'm not one for tofu but that soup looks delicious.. more??

>> No.8269675

>>8268506
Want to make this dish but living in bum fuck rural America, I don't have access to any of the specialized ingredients (e.g. Shizuan peppercorns), does anyone have a suitable cheat recipe?

>> No.8269700

>>8269675
You can't really replace sichuan peppercorn for this.

You should be able to mail order all the shelf-stable ingredients though:

https://www.amazon.com/Sichuan-Pixian-Broad-Paste-Fivedayscombo/dp/B00BRQ0YC0
https://www.amazon.com/Healthy-Way-Peppercorns-Szechuan-Oz/dp/B000XAI5JK
https://www.amazon.com/Chinese-Whole-Dried-Red-Chile/dp/B00THPD0UG
https://www.amazon.com/Kadoya-Pure-Sesame-Oil-oz/dp/B0000CNU10

So all that's really left is tofu, ground pork, scallions, sesame oil, garlic, ginger and chicken stock

>> No.8269854

>>8269700
Thanks a lot for taking the time for the links anon! I'll hop right on it.

>> No.8270086

>>8269854
And remember, if your tongue is not sending you alerts that your face is melting off yet, add more chile.

>> No.8271245

>>8268709
I prefer thinly sliced beef with my Sichuan water boiled dish (literal Chinese translation). Oddly enough chicken doesn't absorb the flavor as well as fish or beef imo.

>>8268941
Many dim sum restaurants especially in America mostly serves Cantonese style food which makes it more difficult to find authentic sichuan food.

>> No.8271252

>>8268709
I never thought to put bok choy in these style dishes, I'll have to try it next time

>> No.8271268

I made some last week. Was good as hell.

>> No.8271306
File: 3.43 MB, 3984x2988, 20151230_141703.jpg [View same] [iqdb] [saucenao] [google]
8271306

>>8268709
Another iteration of the same dish. My other favorite sichuan dish in the background - eggplant

>> No.8271913

This is pretty tasty and easy to make:

https://www.youtube.com/watch?v=TX0erq7zqbc

>> No.8272073

You guys heard of this? http://themalaproject.com/

>> No.8272321

Is this the dish that Anthony Bourdain is always raving about lately?

>> No.8272416

>>8272321
That and VietCong food

>> No.8272746

>>8268506
I had that for the first time on Friday. It was great. Spicy, soft tofu, chewy pork. It was more rich than I thought It would be. I regret not getting white rice instead of fried.

What's in it that creates the sensation of kind of a numbing, almost minty, feel?

>> No.8272769
File: 101 KB, 600x600, szechuanpeppercorns_2.jpg [View same] [iqdb] [saucenao] [google]
8272769

>>8272746
sichuan peppercorns

I don't think you're supposed to eat them whole...? You're supposed to grind them up or something. Not sure.

>> No.8272808

>>8268518

why spam and anchovy as additional topping when one or the other is already salty as shit

not to mention the pepperoni already there

>> No.8272938

>>8268506
Anyone got a good recipe?
I have tried 4-5 i have found online, and they are all decisively mediocre at best.

>> No.8272986

>>8269569

You were fortunate that you could see where the recycled food came from.

Would you have been so welcoming to the practice if you knew they did that behind the scenes in the kitchen too?

The waitress seemed pragmatic though.

>> No.8274275

>>8272938
Any recipe with less than 5 steps is made by/for white people

>> No.8275822
File: 148 KB, 900x600, twice-cooked-pork.jpg [View same] [iqdb] [saucenao] [google]
8275822

MA-LA BUMP