/ck/ - Food & Cooking

[Anonymous No.8250453]

Hot sauce thread
Post hot sauce inventory
Rate/h8 hot sauce selections

[Anonymous No.8250467]

>>8250453
Re: my saus

Just bought the brand name Sriracha and el Yucateco Mayan saus

Aldi Sriracha is trash now, threw it away. It's all garlic and no sweet or heat
Love potion is basically a garlic sauce, barely any heat. Tastes good but will not purchase again. Might try to make my own.
Both El Yucateco sauces are fantastic. This is my current favorite brand, going to try every variation
Pickapeppa is basically A1 sauce. I'm going to stop buying steak sauce and just use this.
Cholula is a staple
Aldi Frank's is a fine substitute for the real thing, only bought it to make wings once.

Future saus purchase plans: more varieties of El Yucateco, quart bottle of El Tapatio

[Anonymous No.8250499]

I really like the green el yuteca habanero sauce. It's spicy as fuck and lasts forever since I only need to add a small amount to add a lot of spice and a bit of color to any dish. I love both Tabasco and chalula on eggs and potatoes, but I'm leaning towards Tabasco since it has a bit more spice, and I love spiciness. I never got what the big fuss about sriracha is though. I never thought it was that good. I just don't know what to put it on other then Asian foods.

[Anonymous No.8250522]

>>8250453
Why not just avoid all that bullshit and just use real peppers?

[Anonymous No.8250539]

>>8250522
peppers taste like shit and have a horrible texter

[Anonymous No.8250547]

>>8250539
What are you, 12?

[Anonymous No.8250554]

>>8250547
You're the one who's 12, dude

[Anonymous No.8250647]

>>8250522
I do both senpai.

[Anonymous No.8250746]

I have

>Cholula Chipotle
>2x Franks Red Hot (one is almost empty)
>Texas pete
>Crystal

[Anonymous No.8250760]

>>8250453
No Mae Ploy?

[Anonymous No.8251694]

>>8250522
Why not just avoid cheese and just use real milk?

[Anonymous No.8251699]

Anybody that doesn't have a bottle of pic related (or the original version) on hand at all times should be euthanized like the savage animals they are

[Anonymous No.8251703]

best wing hot sauce? im betting bored of Franks.

[Anonymous No.8251706]

>>8250453
pleb shit

[Anonymous No.8251710]

>bought yucateco and sambal (pre meme status) years ago on /ck/'s recommendation
Thanks, /ck/, you tangibly improved my life.

[Anonymous No.8251717]

Crystal Louisiana is my go to hot sauce. I put it on nearly everything,

Cholula and El Yucatero are also delicious. Always on my tortas.

Sriracha goes on my eggs and into Vietnamese (duh).

[Anonymous No.8251816]

>>8251699
Crystal is trash desu

[Anonymous No.8251932]

Nobody has mentioned Valentina yet.

[Anonymous No.8251937]

>>8251932
Because it's not hot sauce

[Anonymous No.8251942]

>>8251937
Enjoy your flaming ass pain, dick.

[Anonymous No.8251946]

>>8250760
Mae Ploy is great stuff, but I only use it for tendies...

[Anonymous No.8251947]

This is good stuff if you can find a place that sells it.

[Anonymous No.8251948]

Nice selection you got there. I have a couple bottles of el yuc verde and a giant bottle of texas pete

[Anonymous No.8251963]

I'm starting my journey into hot sauce and I'm considering starting with a bottle of Marie Sharp's Fiery Hot Habanero Pepper Sauce and Lucky Dog Black Label Extra Hot Fire-Roasted Pepper Sauce.

Still not quite sure yet but it seems like a decent start to me. Any recommendations? I'm buying off heathotsauce.com and I'm definitely looking for something hot but not too hot for a scrub like myself.

[Anonymous No.8251980]

>>8251947
They use that sauce on that Hot Ones YouTube show and they always comment on how bad it tastes.

[Anonymous No.8251989]

>>8251699
I must obtain the extra hot Crystal. I haven't seen it in a while. At the restaurant I work we use Crystal for our buffalo wings.

[Anonymous No.8251991]

>>8251980
I really want to buy the Hot Ones hot sauce.

[Anonymous No.8251993]

>>8251963
Marie Sharps is good, get the green yucateco too if you haven't tried it

[Anonymous No.8251996]

>>8251980
The flavor is vinegary. That's probably why they don't like it. It's very hot, though, so it is meant to be used in small quantities. I like it for the heat.

[Anonymous No.8252000]

>>8251980
I saw that guy on 14th st. Manhattan not too long ago. I wanted to say something to him but he had his beats by dre headphones on so i left him alone

[anonymous No.8253265]

>>8250453
why does your charger say "fast"

dont tell me you have chargers which are sub 1A DC output

[Anonymous No.8255359]

Vivkie v's stuff is pretty good probably will order more of his other hot sauces. He even might visit my warehouse and bring samples.

[Anonymous No.8255377]

In my fridge, I always have pic related plus Huy Fong sriracha.

Other sriracha brands I tried aren't as good. A lot, for some reason, taste bitter.

I'll usually buy Nando's if it's on sale, and I will always try a new one if I see one.

>>8251932
When I tried this, it tasted too sour.

[Anonymous No.8256011]

>>8255377
>IN MY FRIDGE
IN MY FRIDGE
>IN MY FRIDGE
IN MY FRIDGE
>IN MY FRIDGE
IN MY FRIDGE
>IN MY FRIDGE
IN MY FRIDGE

[Anonymous No.8256047]

>>8255377
That's what I use too! Anyway, I'm wondering just what the hell you'd use sriracha with. I can never think of something besides subs I wouldn't rather use Lousiana with.

[Anonymous No.8256117]

this stuff is amazing in soup / noodles