/ck/ - Food & Cooking

[Anonymous No.8237884]

Trying to make breakfast more efficient, I'm down to 9 minutes for
>eggs
>beans
>bacon
>heel of fried bread
>pot of coffee

Seems slow for the return I get, post your damn brekkies

[Anonymous No.8237890]

>>8237884
For 2.53MB, that sure is one shitty quality image.

[Anonymous No.8237898]

>>8237884
>heel of fried bread
I don't even...

[Anonymous No.8237906]

>>8237890
It's from my phone, ik bro, ik
>>8237898
Pls, at least try it, it's bacon flavored

I still don't see any breks going on ITT

[Anonymous No.8237916]

Oatmeal with jam. Microwaved oatmeal is perfectly acceptable and done in 3 minutes tops. Serve a piece of fruit on the side, eaten as-is. Keep a baking bowl of green salad in your fridge at all times, serve with meals because you can't be arsed to bother more with vegetables - simply chop cucumber, tomato, red onion, bell pepper and lettuce, toss in a bowl with some peas, sweet corn and pearl onions, cover and refridgerate. Refill every 3-5 days. Takes 5 minutes tops to make, which you'll naturally do when cooking dinner. Then just take a small helping for every meal.

Keep the bacon, eggs, beans and coffee, of course. What's the point of removing the fun part of breakfast? Just trade the bread out.

[Anonymous No.8237921]

>>8237916
Oatmeal for me is a meal by itself, I usually toss some seeds and nuts with some rolled oats and milk and microwave it, honey on top.

Haven't done it for a while, I should get back into it. The salad idea is top stuff tho

[Anonymous No.8237923]

>>8237906
What fucking phone do you have?

[Anonymous No.8237928]

>>8237923
HTC 10, please no bully

[Anonymous No.8237930]

[Anonymous No.8237939]

>>8237906
Brother, this is some across the way breakfast work up. I don't even know how to respond. I'm in Detroit. Breakfast is two sunny side up eggs, fried ham, toast and coffee at the corner café.

[Anonymous No.8237960]

>>8237930

[Anonymous No.8239434]

>>8237930
>onions
kys

[Anonymous No.8239438]

If I want to I can whip up eggs, bacon, sausage, toast, biscuits, gravy. In about 30 minutes. no pic but looks really good.

[Anonymous No.8239445]

>>8239438
better than most, except maybe i-hop level.

[Anonymous No.8239482]

I don't eat this everyday, maybe 2 or 3 times a week, but my ideal breakfast is 2 or 3 eggs, either sunny-side-up or scrambled, avocado toast with some lightly fried ham, some coffee and hash browns. Fucking favorite shit to wake up to.

[Anonymous No.8239492]

I only do eggs when I'm not in a hurry When I do, it usually takes around 30-40 minutes total for prep, cooking, eating, cleaning, depending on method.

If I have someplace to be, I prefer a lighter meal anyway. Usually a banana, maybe some yogurt, and a cup of coffee.
Anyone else add cardamom to their coffee? That shit's the best.

[Anonymous No.8239855]

Damn OP, 9 mins is pretty good for that

Mine is 5-10 mins i guess, i haven't really timed it. I pre-cook bacon on the weekends and keep in in the fridge, along with the drippings. In the mornings, i throw some grease in the pan, toss in the bacon, and an egg, and put it on a toasted bagel or english muffin or sometimes and tortilla, and eat it in the car on the way to work like a savage

[Anonymous No.8239871]

>>8237930
2 boigahs?!

[Anonymous No.8239941]

>>8237916

How do you keep the salad from becoming disgusting in your fridge? Or do you eat disgusting, soggy salad every day?

[Anonymous No.8240004]

6 ounce steak (rare), 2 cups coffee, 3 scambled eggs with cheese

takes about 5 minutes to cook

[Anonymous No.8240890]

>>8239871
Better than one boigah

[Anonymous No.8240894]

>>8239941
not the one youre asking but not salting and dressing it obviously helps, though i would also think it becomes pretty unexciting 2 days after chopping

[Anonymous No.8240895]

>>8237930
>>>/mlp/

[Anonymous No.8240932]

>>8237960
>>8240895

>be me.
>Post on /mlp/ regularly
>don't notice humanized version of Wierd Al's cumdumpster in pic.
"oh no it a fucking pony toy!!! EVERYONE GET TRIGGERED!!!!
>well looks like I get a side of Barneyfag tears to go along with my breakfast today

on topic: no camera but a couple cold braum's burgers from the fridge and sum strawberry milk.

[Anonymous No.8240941]

>>8237906
>ik

Filthy phoneposters get the fuck out

[Anonymous No.8240955]

>>8237884
advice from Cincinnati. Learn how to make Goetta. It takes about 4-6 hours to prepare in a slow cooker, but if you fry it up each morning it can last 3 weeks. That including eggs/toast is about 5-10 minutes total cooking to done eating. Eat while you cook too.

[Anonymous No.8240989]

>>8237884
1 minute here.

Pour soylent. Drink soylent. Done.

[Anonymous No.8240993]

>>8240955
fucking this, my grandparents are from ohio and my grandfather works for kroger, so they always had fucking goetta, it is the shit with the egg yolk on it, i never knew you could make it.

[Anonymous No.8241000]

>>8240989
All for the low low price of $300 a month.
>but anon I only drink it for one meal a day
Then buy Slim-Fast for literally 1/4th the price, you fucking retard.

[Anonymous No.8241008]

>>8240993
http://littlequailcreated.blogspot.com/2013/05/grandmas-goetta-recipe.html
Very simple recipe, use whatever meat you want (I just use ground beef and pork butt), also I add about 5 strips of ground bacon to the meat mixture to give a little more flavor

[Anonymous No.8241014]

Two boiled eggs
Radish sprouts
Green onions
Green peppers with doenjang
Kimchi

[Anonymous No.8242036]

>>8239855
>I pre-cook bacon on the weekends and keep in in the fridge
Is this some epic /ck/ meme or do you guys actually do this?

[Anonymous No.8242044]

>>8239492
how does eggs take that long

[Anonymous No.8242093]

>>8242036
What's wrong with that? It's not like bacon goes bad when it's refridgerated or something, I put leftover bacon in the fridge all the time and it's fine

[Anonymous No.8242443]

Blackened shrimp and goat cheese grits with chorizo oil