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/ck/ - Food & Cooking

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8235673 No.8235673 [Reply] [Original]

How important is lime with Mexican food?

>> No.8235676

>>8235673

A very nice addition.

>> No.8235685

>>8235673
Essential in some recipes, in others it gives it a really good flavor.

>> No.8235691

>>8235673
Mexican't here, not at all.

>> No.8235704

>>8235673
you got that from the Israeli/Mexican taco thread on /pol/ didn't you?

How the fuck did that guy think that wasn't sauce?

>> No.8235712

why don't tex mex use onion on their taco's?

>> No.8235736

>>8235712
Why haven't you tried texmex tacos?

>> No.8235776

>>8235736
iceberg lettuce, diced tomato, cheddar cheese, sour cream

>> No.8235782

>>8235776
It's not like you are forbidden to put onion on there.

I add a diced onion to the beef when making texmex tacos

>> No.8235784

>>8235776

that's taco bell, not tex-mex.

>> No.8235789

>>8235776
and onions. but what do I know? I've only lived in texas for 20 years.

>> No.8235837

Onions are the shit, I have utter contempt for the subhumans that complain about them.

>> No.8235879
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8235879

>>8235673
It is the most important ingredient.

>> No.8236396

For us it's lemon. Limes here are even more acidic.

>> No.8236401

limes are as ubiquitous in Latin America as salt is in the US. It's on the table of most restaurants and comes with a lot of foods. People down there put that shit on everything. I frequently have business trips to central and South America and its super common.

>> No.8236488

>>8236401
t. Cocaine/pot importer