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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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8225083 No.8225083 [Reply] [Original]

Post what you're making for dinner tonight- I'm making a Thunderloaf

>> No.8225086

Angry meatloaf?

>> No.8225087

>>8225083

fag

>> No.8225088

>>8225083
you gonna glaze that thunderloaf? gonna make that thunderloaf nice and moist, anon?

>> No.8225090

>>8225083
don't forget the 'chup

>> No.8225118

>>8225088
>>8225090
When I was in Iraq our Mosul born interpreter used to call you people Ham-ericans because he thought you were fat, disgusting pigs who even the Jews found distasteful.
He now works for the DoD in Virginia advising on Counter-Insurgency operations.
That's pretty fucked up, but he doesn't mind taking the taxpayer $.
>Hi, Akram!

>> No.8225135

>>8225088
Nah, chopped celery, carrots and onions to keep it moist.

>>8225090
Making some brown gravy to go with it, no need for the 'chuby

>> No.8225149

>>8225118
what is is that you mean when you say, "you people"?

>> No.8225221

>>8225118
Strange thing about him, he's right.

>> No.8225241

>>8225118
If a terp thought the soldiers were fat maybe he should get away from the FOB and POGs and get into some combat arms where you see a FOB maybe once every 5-6 months. POGs don't do shit other than take shits from all their DFAC food

>> No.8225257

>>8225241
Sadr City every other night for nearly 8 months.
It sucked.

>> No.8226034
File: 157 KB, 1000x642, dindin.jpg [View same] [iqdb] [saucenao] [google]
8226034

>>8225083
Tagliatelle bolognese with sprouts.

pic. finished product.

>> No.8226093
File: 755 KB, 1594x897, 029.jpg [View same] [iqdb] [saucenao] [google]
8226093

Roast trout, potato, and asparagus

>> No.8226097

I made and omelette with potatoes in it.
I splooged and seasoned it with freshly ground black pepper

>> No.8226103

>>8226093
Is that your picture? Nice composition and shot, really speaks to me. Looks tasty

>> No.8226176
File: 431 KB, 3264x2448, cTi2whq.jpg [View same] [iqdb] [saucenao] [google]
8226176

Macaroni, just made. My roommate took more than usual.

>> No.8226182

>>8226093
Timeless.

>> No.8226188

Giys I'm so hungry help

>> No.8226194

>>8226034
Anon that looks fucking delicious. Would come to your house for dinner/10.

>>8226093
I don't care for asparagus, would sub with green beans. Looks great otherwise!

>> No.8226201

>>8225083
i just made one of those... it hung for a while then dropped into the toilet

>> No.8226216
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8226216

>>8225083

>> No.8226220

>>8226093
kinda creepy fishhead

>> No.8226223
File: 166 KB, 1280x720, After Seasoning, Place Your Limes Into The Cavity...jpg [View same] [iqdb] [saucenao] [google]
8226223

Baked split chicken on a bed of veggies and macaroni noodles in red sauce.

>> No.8226277

>>8226103
Yeah. Thanks, really appreciate it!

>>8226220
I actually made it for myself because I've never had a whole fish before and wanted to try the head bits since I've heard they're the best parts. The eyeballs were especially delicious.

>> No.8226535

>>8226093
How does one eat this? It's barely different than how a bear would take it

>> No.8226543

>>8226176
>bursting with bubbles

>> No.8226560
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8226560

>> No.8226624

>>8226543
Problem?

>> No.8226634

>>8226535
Yeah, save for being gutted, cleaned, seasoned and roasted it's literally fucking identical.

>> No.8226687
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8226687

toona leaves sprout + egg stir fry

>> No.8226802

>>8226634
...do you eat the skin?

>> No.8226811

>>8226093
>asparagus in October

>> No.8226812

>>8226093
too much lemon desu.

especially that it's all raw

>> No.8226813

>>8226560
hey qtpi

>> No.8226818

Bread roll and water.
Sick and no appetite.

>> No.8226825
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8226825

>>8226802
jesus christ get off this board

>> No.8226862
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8226862

Poorfag meathead college student here.

This was the first time I ever cooked a pork loin. I got 4 pounds on sale for $7, so I bought it, rubbed it in an olive oil/brown sugar, and cooked on 350 for 1 hour 15 mins, took out of the oven and covered in foil for 15 mins. My roommates said it was really good and I liked it.

>> No.8226903

>>8226862
next time don't rent a place with an electric stovetop

>> No.8226907

>>8226862
enjoy your week of poor quality pork and greasy potatoes, i guess

>> No.8226932

>>8226862
Not bad in a pinch. Next time try using apples instead of potatoes...

>> No.8226941

>>8226903
I wish I could afford better, but the $370 a month rent with all utilities but electricity is too sweet.
>>8226907
It's already finished, lel. Having 2 guys who lift and 1 guy who eats like he lifts makes food disappear quickly.
>>8226932
Thanks anon, that actually sounds great.

>> No.8226943

>>8226941
don't know where you're from, but where i am gas tends to be cheaper because it's older.

>> No.8226947

>>8226943
I'm in AZ. I've only ever seen electric here, even in rich people's homes. Back in Illinois everyone had gas.

>> No.8226959
File: 746 KB, 730x974, stove.png [View same] [iqdb] [saucenao] [google]
8226959

>>8226947
this is normal for cheap seattle rent (bad outlet placement included)

i rarely see electric unless it's a new construction megaplex type place

>> No.8226962

>>8226959
seattle is supposedly one of the tougher housing markets, and i've always been able to take gas or electric into account when renting a place.

i also have incredibly low standards though.

>> No.8226966

>>8226947
Depends on where in arizona. Rural areas have propane stoves. Phoenix has lots of gas. Tempe has none, chandler too. Mesa has gas, but Awatukee does not.

>> No.8227070

An experiment.
Less soy sauce, and a little more hoysen(?) Sauce next time.
Cut trumpet mushrooms into smaller pieces. Or completely loss them and add more shiitake mushrooms.
More bokchoy

>> No.8227073
File: 1.16 MB, 1944x1944, IMG_20161027_182530.jpg [View same] [iqdb] [saucenao] [google]
8227073

>>8227070
Forgot the damn picture

>> No.8227077

>>8227073
I'll be honest with you: I'm sure this tasted great, but it looks disgusting.

>> No.8227120

>>8227073
That legitimately looks like you forcefed vegetables to a child, then split open their gut, cut out their stomach, chucked it in a Ninja blender, then microwaved it.

8/10

>> No.8227121

>>8227073
vietnam gut wound

>> No.8227137

>>8227073
that just looks like a plate of viscera

good on you anon

>> No.8227150

>>8227073

>Taking pictures of food with the flash on

RRREEEEEEEEEEEEEEEEEEEEE

>> No.8227223

>>8227073

I can't even....

>> No.8227237

>>8226093
did you a make a trout mask replica with the fish?

>> No.8227252

>>8227073
I literally flashed back to holding in my platoon leader's guts in with a gut-wrap. Fuck you that's gross.

>> No.8227287

>>8227073
what in the literal fuck man
I'm sure it tasted good, what are the ingredients though
>>8226966
SV fag terrible propane
----------------------
everything

>> No.8227291

>>8227237
that's actually very clever, anon : )

>> No.8227303

>>8225241

acronyms make you sound knowledgable!

>> No.8228806

>>8226093
Branzino?

>> No.8228880
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8228880

>>8226216
Literal turd sandwich

>> No.8228905

>>8228806
Trout

>> No.8228907

>>8227287
Bok choy, needle mushrooms, trumpet mushrooms, shiitake mushrooms, beef and pork Tocino(?). Little hoysen sauce.
I am in awe from all the replies I got.
I am so sorry, but was very well received at dinner, ran out.

>> No.8229025

>>8228907
It looks very innardly

>> No.8229038

>>8227121
KEK so accurate lol

>> No.8229087

I've got a Scotch Fillet steak and asparagus.

I want some potato salad to go with it but if I'm worried if I go down to buy some I will end up buying more booze too.

>> No.8229112
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8229112

>> No.8229195

>>8229087
What's wrong with more booze?

>> No.8230664

>>8229025
And black people eat Chitlin(?), What's your point?

>> No.8230837

Dinner is still hours away, but I'm making a root beer glazed ham, potatoes au gratin, roasted brussels sprouts, yeast rolls, and apple cobbler for dessert.
I usually do a big dinner on Sundays, but we have plans for tomorrow, so I'm doing it today instead.

>> No.8230890
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8230890

>>8229112

>> No.8230899

>>8226802
The skins the best part you goof

>> No.8230908

>>8227073
this isn't a rekd thread dude

>> No.8231420

>>8227303
Seriously I hate when soldiers feel like they gotta take the Bullshit abbreviations an acronyms off the base/battlefield.

>> No.8231755

Grilled chicken thighs, sliced oranges, and white rice.