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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 2.93 MB, 600x338, 1477539266688.webm [View same] [iqdb] [saucenao] [google]
8223522 No.8223522 [Reply] [Original]

webm thread?

>> No.8223533
File: 835 KB, 404x720, black man posting on ck.webm [View same] [iqdb] [saucenao] [google]

>> No.8223570

Low test will complain about this.

>> No.8223573
File: 2.72 MB, 626x360, Surlykingoftheeggfort.webm [View same] [iqdb] [saucenao] [google]

Always loved this one.

>> No.8223600
File: 2.72 MB, 360x640, 1465618806525.webm [View same] [iqdb] [saucenao] [google]

>> No.8223604

>this thread
As a vegan, this thread is probably the most disgusting, barbaric thing I've seen so far. You disgusting subhumans and your fetish for meat and eggs. Just absolutely abhorrent.

>> No.8223608

>japanese cooks

It's like they don't know that fancy foods make your teeth go gray.

>> No.8223610

why is this man so surly

>> No.8223629


>> No.8223633

His life is without purpose now that he has all the eggs.

>> No.8223648

On mobile, this damn well better be titled surly king of the egg fort

>> No.8223653

It is.

>> No.8223695

senpai I am fat as fuck and would eat all of these individually, but piled onto one huge family? No way. Should've stopped with the first iteration.

>> No.8223730

I'm cumming

>> No.8223739

Anyone got that webm from some se asian movie (might have been chinese, but I wanna day it was se asian) with the guy preparing a bunch of different food?

I remember a wall covered in knives, packing dumplings, and the most amazing daikon julienne I've ever seen. I think it was daikon.

I've been wanting to show it to my boss.

>> No.8223787

Low test

>> No.8223891
File: 2.38 MB, 266x480, thaipapayasaladtossed.webm [View same] [iqdb] [saucenao] [google]

>> No.8223899

This man should have his own egg cooking show.

>> No.8223930

i'm a vegetarian and why the fuck are you on this board get the fuck out

>> No.8223946


she can toss my salads

>> No.8223950

i always thought most of the webms, especially the op one, look like pretty disgusting tourist things

>> No.8223972

I don't have the webm but you are probably thinking of the intro to the movie Eat Drink Man Woman (Ang Lee,1994). https://www.youtube.com/watch?v=fZoH4bUL5vc

>> No.8223981

I wonder if she makes enough money from cooking not to have to sell her body.

>> No.8224003

I bet American tourists are all over this stuff.

>> No.8224021

Looks like a how to basic video with all the fucking shit being thrown around and on it

>> No.8224059

full video

>> No.8224116
File: 2.46 MB, 640x800, Lobster Mac n' Cheese.webm [View same] [iqdb] [saucenao] [google]

>> No.8224143

Americans just don't know when to fucking stop. That shit looked good with the bun toasted before he add the bacon. After putting in the bacon (nevermind the mashed up fries afterwards) that thing looked like it needed a knife and fork to eat.


>> No.8224152

i wonder how many of those he has made in his life

>> No.8224156

what is the source of the webm?

>> No.8224157

She probably sells her body regardless of how much money she makes form cooking

>> No.8224165

How come vegans always feel the need to let people know that they are vegan?
No one fucking asked

>> No.8224176

The reason why vegans have a reputation for being vocal is because a lot of them do it for ethical reasons
and if you put yourself in their shoes, in their eyes you are murdering animals senselessly and they can't hold their silence over something so egregious
Ego also plays a part probably

>> No.8224180

They're Italian tho....

>> No.8224194

they re just kids who need attention

>> No.8224211

I need this in my life.

>> No.8224215
File: 1.87 MB, 400x400, 1477229856424.webm [View same] [iqdb] [saucenao] [google]



>> No.8224236
File: 15 KB, 325x178, 1475970817006.jpg [View same] [iqdb] [saucenao] [google]


>> No.8224243

my dick

>> No.8224246

Why does it look like the eggs have no yolk? Whenever I make scrambled egg they're yellow.

>> No.8224248

i hate this style of filming recipes so much
shittiest trend of 2016

>> No.8224251


You see that fucking monstrosity and the first thing you complain about is the filing style? You need to check your priorities pal.

>> No.8224252

>j-just zooming in on that unique wooden pestel

>> No.8224279

being a frequent poster on this board has desensitised me to gross food
that and my own cooking

>> No.8224326
File: 2.94 MB, 666x375, how chicken nugger is made.webm [View same] [iqdb] [saucenao] [google]

too long for webbum

>> No.8224344

did you not notice how she holds her tits right at the camera when she notices her rack is being filmed? it's a reflex for her

>> No.8224426



>> No.8224496


>> No.8224570
File: 2.91 MB, 640x480, slow motion duck explosion.webm [View same] [iqdb] [saucenao] [google]

>half the duck just fucking launches off at 30s

>> No.8224601

Did the duck died

>> No.8224611
File: 1.25 MB, 1280x720, smoke bomb.webm [View same] [iqdb] [saucenao] [google]

>> No.8224679

I love this fucking video, but I can't stand the type of person who would film a surly egg king make a fucking fried egg sandwich.

>> No.8224952
File: 2.46 MB, 800x450, su filindeu.webm [View same] [iqdb] [saucenao] [google]

This stuff is kinda interesting. I think it's the only Italian pasta that's stretched and folded like Chinese noodles are, but then they layer the strands up and dry it into sheets like gauze.

>> No.8224955
File: 28 KB, 1280x720, bom.jpg [View same] [iqdb] [saucenao] [google]


>> No.8224958


>> No.8224964

Whoever made this needs to be fucking shot.

>> No.8224993
File: 1.15 MB, 476x480, hotdog_I.webm [View same] [iqdb] [saucenao] [google]

gotchu OP, let me dump some oc.

>> No.8224999
File: 782 KB, 640x640, lamb_roasted_leg.webm [View same] [iqdb] [saucenao] [google]


>> No.8225008

The text is in Italian you fucking mongoloid.

>> No.8225013

The obsession is real.

>> No.8225032

figlio di puttana
Cazzo vai via stronzo

>> No.8225033

Source on original video?

>> No.8225041

Im vegan and you are being incredibly obnoxious can you please leave

>> No.8225073

You'd think that being vegan would make you at least somewhat capable of recognizing shitty bait/falseflag when you see it

>> No.8225077

Ah, so you're one of those vegans who's still waiting for your Scott Pilgrim superpowers.

>> No.8225085

Vegans exclusively eat things that had no life and weren't intelligent, so seeing shitty bait actually makes them hungry.

>> No.8225100

You don't wanna go and eat a snack like that

>> No.8225102

you've gotta be fucking kidding me with that first youtube video

>> No.8225107

Yes. God it's beautiful. Thank you.

>> No.8225121
File: 204 KB, 300x401, 1387308223170.gif [View same] [iqdb] [saucenao] [google]


Are you faggots seriously responding to this shitty bait.

There are no vegans on /ck/

>> No.8225131

>As a vegan

Stopped reading there.

>> No.8225136

>tfw checking my lobster traps tomorrow

I know what I must do.

>> No.8225146
File: 531 KB, 200x200, 1452274444265.gif [View same] [iqdb] [saucenao] [google]


oh lordy

>> No.8225160
File: 19 KB, 224x300, smells nice out there guys.jpg [View same] [iqdb] [saucenao] [google]


>> No.8225193

Might as well have just taken a picture.

>> No.8225198

Thai papaya salad helps you grow big and strong

>> No.8225209

Agreed (not about the murica part though). Instead of the fries and bacon they shouldve added some mushroom, onion and perhaps tomato as well as some sauce.

>> No.8225220
File: 1.23 MB, 640x360, adventures in autumn.webm [View same] [iqdb] [saucenao] [google]

>> No.8225245
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>> No.8225252

>let me dump some oc
nah, you can keep it

>> No.8225255
File: 2.88 MB, 666x374, deluxe.webm [View same] [iqdb] [saucenao] [google]


>> No.8225276


>> No.8225293

Anyone else concerned that the guy was wearing rapist gloves?

>> No.8225298

What the fuck am I watching?

>> No.8225304

Yeah this recent trend for chefs to wear those gloves really bothers me because it makes me think their hand has just been up someone's back passage.

>> No.8225309

she knows. She knows that the only reason that the guy was filming was for her tits.

>> No.8225323

maybe it is because I don't like mac and cheese but that looks gross.

>> No.8225331

How to make a strawberry out of strawberries.

And then crush it to remind yourself that no matter how hard you work for something it will all vanish and there's nothing you can do

>> No.8225332

>"that'll be 10000 yen"

>> No.8225358

At the end of this it's really just a challenge, and I want to take it.

>> No.8225372
File: 548 KB, 640x360, yan has no time for mincing garlic and ginger.webm [View same] [iqdb] [saucenao] [google]

>> No.8225384

raw meat at the end...

>> No.8225386
File: 1.89 MB, 202x360, hexagonal packing.webm [View same] [iqdb] [saucenao] [google]

>> No.8225398


>> No.8225441

hes a witch

>> No.8225460

Nice. I'm doing this tonight.

>> No.8225466

Jap royalty used to colour their teeth black actually.
Or was that the joke?

>> No.8225470
File: 728 KB, 134x240, peak peking duck.webm [View same] [iqdb] [saucenao] [google]

>> No.8225486

thanks for posting this, i always had a question if i understood correctly what's going on. is the meal supposed to be dumplings you fill yourself at your table and he's just cutting out the middle man? i feel somehow dumb for even asking

>> No.8225489


>> No.8225502
File: 44 KB, 380x381, 535594-peking-duck-the-national-food-of-china.jpg [View same] [iqdb] [saucenao] [google]

It's Peking duck, you're supposed to make little duck wraps with these thin pancakes, but he's just dipping pieces of duck in the sauce and vacu-forming them into his maw.

You gotta get yourself down to the nearest Chinese, it's good shit.

>> No.8225505

That sneak attack crit on the fish. Fucking rekt.
Gorgeous film, though.
Can you believe he went on to make The Hulk? What the fuck happened?

>> No.8225508
File: 30 KB, 451x462, my sides are RAW.jpg [View same] [iqdb] [saucenao] [google]

>That sneak attack crit on the fish. Fucking rekt.

>> No.8225536
File: 40 KB, 272x418, 1449139537696.jpg [View same] [iqdb] [saucenao] [google]

>he fucking runs up to it before striking it

>> No.8225561

Fuck this hipster bullshit. Worst part is that the fucks who make these videos seriously think they are creating something worthwhile.

>> No.8225584

Is that MSG at 3:15?

>> No.8225587

>initial meats
man that is so good

>then the bacon wraps
woah okay still good still good

>then cheese fries shoved in
too much, bro, too much

>> No.8225628

As a christian I dont give a fuck about your feelings.

>> No.8225706
File: 2.00 MB, 419x292, 1472240928053.gif [View same] [iqdb] [saucenao] [google]


>> No.8225755

>maybe it is because I don't like mac and cheese

gee fucking wiz anon, I wonder

>> No.8225799


>> No.8225833
File: 3.05 MB, 400x267, OH LAWD.gif [View same] [iqdb] [saucenao] [google]

>there's fucking glass blowing involved

So how much do they cost? 500 each? 5000 each?

>> No.8225854

>vegan shitposting in every thread

boy, these new /ck/ memes sure are great

>> No.8225893

>Step 11: Stread them evenly on a baking tray
Say no more, senpai.

>> No.8225935

Peking duck is delicious but it's always expensive as shit compared to everything else in Chinese restaurants.

What's the reason?

>> No.8225949

my guess is because people know of the dish and restaurant owners can charge a premium for "muh duck"

>> No.8225964
File: 18 KB, 354x279, deeply impressed.jpg [View same] [iqdb] [saucenao] [google]

>pic related

napolitians please...

>> No.8225981
File: 2.71 MB, 844x446, fried poo.webm [View same] [iqdb] [saucenao] [google]

>not posting Ja/ck/

>> No.8225986
File: 65 KB, 411x412, 1475901248931.jpg [View same] [iqdb] [saucenao] [google]


>> No.8225988


>> No.8225994

Is he making a corn dog or something?

>> No.8226007

>not recognizing bait

>> No.8226016

So this is that dude always being posted on /v/. Where can I go watch this culinary expert?

>> No.8226026

Duck seems to be more expensive than other meats generally, but I'd guess it's because most places buy their Peking duck in ready made because it's difficult to do in a commercial kitchen. They're usually roasted hanging on racks in giant ovens.

On the other hand, it might be just because they know some people will pay for it, like ten dollar defrosted desserts. It's an easy money maker.

>> No.8226029
File: 2.97 MB, 720x405, 1477230867446.webm [View same] [iqdb] [saucenao] [google]

is jack ftom cooking with jack

>> No.8226033

yes i wanna know too.

>> No.8226039

hmmm. That sandwich was finished for me, ready to eat, after step two: when the first set of meat was put into the bread. Everything after that point was increasingly overkill. I don't like overstuffed anything, unless its a pretty girl's pussy with a too-big dick in it.

>> No.8226056

Availability of duck compared to chicken. So they can charge more than chicken. People think this is how supply and demand works, and apparently they believe so hard it became true. Where I live you can only find duck at asian grocers or specialty shops. It's readily available for order, though.

>> No.8226057


Whats with the fucking black gloves for handling food?

Also the fat fucker has a bracelet on that is even overhanging onto the gloves, which is unsanitary.

>> No.8226059


that is so much fucking onion for that much pasta

>> No.8226072

Seems easy enough, going to try this when I get home

>> No.8226077

What's going on here? How does blowing a fan on it make it char like that?

>> No.8226084

>break glass
what's the point if the ice isn't thin enough for the drink to melt it in the first place

>> No.8226091

Among other things people have posted (price of duck), it also takes a long ass time to make a single peking duck. Like, you have to hang it to dry and baste for 24-48 hours and then roast at the end for another few hours.

>> No.8226101
File: 349 KB, 579x430, 239852544.png [View same] [iqdb] [saucenao] [google]

Or I could make a V8 bloody mary in about five leisurely minutes. Ten if I want bacon garnish.

Everything about this is repulsive.

>> No.8226108

On one hand, that's really fucking awesome. On the other, it's depressing to see the fancy little tricks these poor fucks have to do to make a buck.

>> No.8226117

What the actual fuck

>> No.8226125


>> No.8226247

>tfw you can hear it...

>> No.8226249

I thought it was questionable but on the bad side... until the end. Holy fuck.
This and other things I've seen have convinced me that this man has never so much as walked past a TV set to Food Network, let alone learned to cook.

>> No.8226252

He's a wizard!

>> No.8226284

Did he put that in a cold pan of oil, or am I hallucinating?

>> No.8226289

How fucking dry would this sandwich be?

>> No.8226317


>> No.8226369

That joyous little flip at the end. 8/8

>> No.8226377


watch again and tell me if you notice anything else

>> No.8226379


>Black gloves

Dropped. Never eating.

>> No.8226411
File: 16 KB, 261x238, 1469477155712.jpg [View same] [iqdb] [saucenao] [google]


>> No.8226423

You are not hallucinating. No sizzle, not even bubbles. He let the handle fall into the oil too.

>> No.8226429
File: 113 KB, 1273x922, 1474947180836.jpg [View same] [iqdb] [saucenao] [google]


I was fine until he put it into oil that wasn't even hot.

>> No.8226449
File: 45 KB, 1280x720, 12345675432134567.jpg [View same] [iqdb] [saucenao] [google]


>> No.8226466

wow this looks like shit

>> No.8226468

He actually sent in a submission to be The Next Food Network Star. Here is his submission video


>> No.8226475

>What the fuck happened?

He got a chance to make a Hollywood film for lots of money. It's not like it did anything negative to his career. He won two directing Oscars after doing the Hulk.

>> No.8226486

u get out
What is this gook smashing on?

>> No.8226487
File: 55 KB, 500x447, CrystalPep.jpg [View same] [iqdb] [saucenao] [google]

Delete this

>> No.8226491

It took me until reading the text before I realized those weren't sausage casings being alchemized

>> No.8226492
File: 2.91 MB, 456x574, Why we need a wall.webm [View same] [iqdb] [saucenao] [google]

>> No.8226500
File: 9 KB, 236x231, 1468372182364.jpg [View same] [iqdb] [saucenao] [google]

He just made cream of wheat I stopped watching at the bagel bites because that was an endless cringe.

I thought those first two webms were some kind of abstract humor. I really really really wish they were.

>> No.8226501

because who doesnt love a mound of soggy chips

>> No.8226503

You should check out his "salad" recipes.


>> No.8226523

Oh god the cover photo. Fuck.

>Names the video salad night
>Proceeds to make nothing resembling salad
>Uses a slap chop
>All the mayonnaise


Have you watched these all the way through? I can't fucking do it.

>> No.8226533

>Have you watched these all the way through?
Yes, they are like train wrecks that you can't look away from.
Especially his most infamous video


>> No.8226553

I assume it's just drying

>> No.8226559

It's chinese air

>> No.8226561

Maybe he's suicidal. This is too fucked for words desu

>> No.8226567


>> No.8226578


I would like to have a drink with this man.

>> No.8226585

He wouldn't like to drink tea with you, guaranteed.

>> No.8226592


Aye, definitely had a hunch.

>> No.8226602

wtf the pan just starts slowly rotating at the end

>> No.8226604

>that jug of red liquid at the end
oh come on

>> No.8226608


I want to know what every ingredient is. Pretty sure the 3rd ingredient (chips, then x, then y) is chopped up hot dogs

>> No.8226609


>Dumping clamato on it at the end

This guy's not fucking around.

>> No.8226610


I think it was fruit juice, after the clamato.

>> No.8226614


She knows exactly what she's doing.

>> No.8226626

This is entertaining to watch.

>> No.8226630


I have a lot of admiration for skillful butchery

>> No.8226636

Okay what the fuck who makes pasta likes this?

>> No.8226638


This made me laugh more than I would have expected.

>> No.8226661
File: 61 KB, 600x600, 1352271464973.jpg [View same] [iqdb] [saucenao] [google]


>> No.8226672

watching this with my head in my hands, trying to imagine how these flavours taste together, and I just can't fathom it...

I want to know but I don't want to put the money out to make something inedible like this.

holy fuck aunt myrna you bat

>> No.8226676

i think he kinda cracks here, as he's tasting it. he acts like he doesn't like it and is trying to put on a good face. i think i saw a few moments where he was lucid.

>> No.8226823
File: 25 KB, 625x352, raw.jpg [View same] [iqdb] [saucenao] [google]


>> No.8226844
File: 22 KB, 265x300, image.jpg [View same] [iqdb] [saucenao] [google]

Hello, newfags.

>> No.8226852

i'm not new, i've been here for over 3 week

>> No.8226901

this isn't a humor thread, jesus christ why was that so funny to watch

>> No.8226944

It's literally fucking pissing me off thinking about how soggy those chips would be

>> No.8226984


The worst bit of that video is... he includes those effects.

>> No.8226998


I didn't sleep much last night and for a moment I thought there was a live lobster emerging from within the food.

>> No.8227002

Detto con tutto il rispetto per le autorità politiche civili e miltari chiunque cucini la pasta in questo modo merita di morire giovane

>> No.8227004
File: 9 KB, 342x342, 1471581317760.jpg [View same] [iqdb] [saucenao] [google]

Retard alert

>> No.8227010

disgusting and a waste of delicious chips

>> No.8227023


>> No.8227043

So...this is a video of turning strawberries into...glass strawberries?

>> No.8227062

kys, I know you think about it, do it, set yourself free

>> No.8227068

That webm always grosses me out but not now. Only because I'm hungry. Now it looks good.

>> No.8227080
File: 2.84 MB, 480x270, 1428030854348.webm [View same] [iqdb] [saucenao] [google]

This is a rum Martinez

>> No.8227096
File: 307 KB, 888x666, 1427346457664.jpg [View same] [iqdb] [saucenao] [google]


>someone spent 5000 dollars to make strawberries into glass strawberries

>> No.8227100

Did anyone else expect him to just keep fuckin going

>> No.8227103

Lol parole messe in fila a caso, femminiello del cazzo?

>> No.8227122

Il bello è che poi probabilmente se lo mangia pure tutto felice

>> No.8227144


>> No.8227148
File: 1.27 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]

>> No.8227170
File: 2.93 MB, 640x360, 1471571422370.webm [View same] [iqdb] [saucenao] [google]

My favorite

>> No.8227171

What the motherfucking fuck nigga?

>> No.8227180


thank you

>> No.8227182
File: 2.45 MB, 710x400, pes_guac.webm [View same] [iqdb] [saucenao] [google]

>> No.8227184
File: 2.11 MB, 500x287, pes_spagbol.webm [View same] [iqdb] [saucenao] [google]

>> No.8227186
File: 2.80 MB, 640x360, pes_sub.webm [View same] [iqdb] [saucenao] [google]

>> No.8227192
File: 988 KB, 500x330, 1433618863907.gif [View same] [iqdb] [saucenao] [google]


>> No.8227203
File: 1.77 MB, 800x450, cooking_skills_for_the_disabled.webm [View same] [iqdb] [saucenao] [google]

>> No.8227258

great salads, fukken mayo... lel

>> No.8227273


>> No.8227375
File: 18 KB, 400x537, 1477020601243.jpg [View same] [iqdb] [saucenao] [google]

>that intro
>that shit quality mic
>that tire screech b-roll
>egg, cinnamon and vanilla
>literally (?) 35 minutes
>that 'another lazy man's recipe' intro
>deliberately eating like a cunt, disgusting noises included
>slo-mo cutting sequence
>uses lightsaber sound for a knife cutting something
>That splat b-roll
>includes him cutting himself in the fucking submission to a major network

What the fuck ISN'T wrong with this piece of shit?

>> No.8227378

>mexicans who thinking piling a ton of unnecessary shit onto something=good cooking


>> No.8227389

my autism doesn't allow me to watch his actual videos because he is just so stupid and disgusting that i really can't handle it, but did
>deliberately eating like a cunt, disgusting noises included
>uses lightsaber sound for a knife cutting something
>includes him cutting himself in the fucking submission to a major network
really happen? in this case i'm glad that i've never witnessed that stupid cunt

>> No.8227397

why don't they just prepare the sauce in one big bottle instead of emptying like 10 different glasses. It's like asking for mayo and see them crack an egg on your food then pouring oil and tossing it.

>> No.8227401


1) some sauces will coagulate or otherwise turn nasty when mixed.

2) that way you can adjust the dish to suit the customer's preferance. Someone might walk up and say hey, I want less lime juice but extra chili sauce. You couldn't accommodate that request if everything was mixed together in advance.

Also, if I asked for mayo and they made it to order that would be fucking awesome!

>> No.8227431

Now I am hungry.

>> No.8227432


Because they think it's a "show" like the koreans who make crazy cotton candy creations or shit like that. Except their "show" requires no skill and is just vomiting everything into a box.

>> No.8227444


>It's like asking for mayo and see them crack an egg on your food then pouring oil and tossing it.

not really

>> No.8227445


As a britbong, this video pains me

>> No.8227475

its the fire. its literally that strong, like a jet engine

>> No.8227493
File: 200 KB, 1200x1040, 1877._The_suicide._Edouard_Manet.jpg [View same] [iqdb] [saucenao] [google]

Lost when the jam the grilled cheese in the jar and pour vodka all over it

Kek wtf

>> No.8227529

Sub-human garbage man, go ruin a different board.

>> No.8227723

These are comfy to watch but who the fuck puts butter in tomato sauce?

>> No.8227764
File: 21 KB, 220x300, image.jpg [View same] [iqdb] [saucenao] [google]

Oh dear.

>> No.8227778

>or something

>> No.8227806

how does he get out?

>> No.8227820

that looks so amazing

>> No.8227825

>Cardiac Arrest: the webm

>> No.8227829

not my proudest fap

>> No.8227835

>implying he gets out

>> No.8227837

why the fuck would you add 3 spoons of vinegar to a fuck mac salat?

isnt there some kind of acid in the mayo anyway? whenever I make some myself I add acid I bet the big companys do that too
fucking disgusting

only the tomato salat looks like you could get a little joy out of it. one could force down the mac salat, but damn the beansalat is just disgusting to the core.

holy shit this hurts to watch

>> No.8227844

the eggs are blocking his way out he has to cook all of them to get out

>> No.8227849
File: 1.60 MB, 3637x2456, F1000023.jpg [View same] [iqdb] [saucenao] [google]

Where can I get bbq like this around L.A? Going there for christmas and I'm youropoor so I'm obviously oblivious to where to go. I'm assuming you won't get as good bbq as in the south but there must be good imitations?

>> No.8227859

Better Version

>> No.8227882

Does anyone have that other webm where the guy mixes cup noodle ramen with doritoes and a ton of dressings? Want to show my wife this one and the dorito one so she'll believe it exists

>> No.8227902


it's salad. stop being european.

>> No.8227907


putting butter in tomato sauce is extremely common and traditional. italians in the south are more likely to use oil, in the north they often use butter.


>> No.8227915

What's the whole point of the smoke?

>> No.8227919


it makes it taste of cigar smoke

>> No.8227936

He's like a child. It's like he's a child and/or making a children's show. This shit would appeal to 7-year-olds, and that's about it.

>> No.8227938

Sounds fancy. It's probably pretty pricey though.

>> No.8227939


theres only 3 people in the world who can make this.

>> No.8228248

any other similar films?

>> No.8228262

Is there anything on this site that isn't infected with your transgendered mental illness. Fuck.

>> No.8228278

That's not what b-roll means.

>> No.8228394

I wonder where this is, she looks Asian but this isn't an acceptable getup in Asia.

>> No.8228405

Seasian probably

>> No.8228589

How much sleep have you lost because of this thread?

>> No.8228594

I hope they manage to fine a student.

>> No.8228618



>> No.8228635

Someone post the raw chicken one. You know the one.

>> No.8228657
File: 2.39 MB, 640x360, chicken sashimi.webm [View same] [iqdb] [saucenao] [google]

I know the one you mean, but I don't have it so here's a related one.

>> No.8228689
File: 2.09 MB, 1280x720, joocy.webm [View same] [iqdb] [saucenao] [google]


>> No.8228790

I've made it, it was disgusting

>> No.8228808


I have a friend who lives in a small town in Japan. She said 12 people from her town have gotten sick from eating chicken sashimi.

>> No.8228823

for all you fucking idiots saying the cook was italian, it was translated TO italian, as in, to be viewed by italians, if it were made in italy, there wouldnt be ANY subtitles. this was american made, shown to italians, with their subtitles. just like if something was made in italy and to be shown in america it would have english subtitles.

>> No.8228841
File: 28 KB, 600x600, da troof.jpg [View same] [iqdb] [saucenao] [google]


clearly it was translated to italian, just like how this italian video was translated to english >>8224215
it was translated to english to be viewed by americans
this was italian made, shown to americans, with their subtitles
if it were made in america, there wouldnt be ANY subtitles
it was made in italy to be shown in america so it has english subtitles

>> No.8228843

how the fuck do you go through so many cooking steps and still end up with raw meat?

>> No.8228857 [DELETED] 

It's duck you fucking retards. It's redder by nature. Also it's like a medium steak, except not just in the middle like when you pleb-fry it

>> No.8228859

It's duck you fucking retards. It's redder by nature. Also it's like a medium steak, except not just in the middle like when you pleb-fry it

>> No.8228860

i just made this and it was so FUCKING GOOD like eggs in savory french toast

>> No.8228864

Hey, how fucking retarded are you?

>> No.8228889


>> No.8228920

why would you ruin perfectly good grilled cheese like that

>> No.8228921
File: 23 KB, 511x384, 1473506357634.jpg [View same] [iqdb] [saucenao] [google]


>> No.8228927
File: 39 KB, 400x600, roawww.jpg [View same] [iqdb] [saucenao] [google]


>> No.8228937
File: 12 KB, 200x224, Hamza_Chaoui.jpg [View same] [iqdb] [saucenao] [google]

every fuckin' time

>> No.8228938
File: 2.47 MB, 640x360, Gordon_Ramsay_Bison_Burger.webm [View same] [iqdb] [saucenao] [google]

>> No.8228944

holy shit bro this is amazing
that tomato salad ...

>> No.8228953
File: 2.60 MB, 640x360, Ramsay_makes_veggetarian_appetizer.webm [View same] [iqdb] [saucenao] [google]

Speaking of salads...

>> No.8228960

jesus fuck

>> No.8229077

heres the source, it says thailand

>> No.8229113
File: 766 KB, 851x813, 1472872433392.png [View same] [iqdb] [saucenao] [google]


>> No.8229118
File: 91 KB, 304x359, 1472089235266.png [View same] [iqdb] [saucenao] [google]


>> No.8229131
File: 1.41 MB, 300x223, dong.gif [View same] [iqdb] [saucenao] [google]


>> No.8229134

Not even my brother is this gross and I know his mayonaisegg sandwiches.

>> No.8229137


You mean egg salad?

>> No.8229151

you don't like..mayonegg?

>> No.8229172
File: 111 KB, 1058x705, 4772795__e188297988ce060ed77289f0d306731a[1].jpg [View same] [iqdb] [saucenao] [google]


>> No.8229190
File: 2.91 MB, 500x280, meatballs.webm [View same] [iqdb] [saucenao] [google]

>> No.8229233

Post webm of Jack pouring chunky chocolate liquid onto that strawberry cake

>> No.8229241
File: 2.91 MB, 500x280, beans.webm [View same] [iqdb] [saucenao] [google]


>> No.8229244
File: 24 KB, 401x372, 1475710753890.jpg [View same] [iqdb] [saucenao] [google]


>that fucking bowl


>> No.8229261


The British are truly an amazing people.

>> No.8229266


>> No.8229284

how the fuck does this happen still?

>> No.8229286

That doesn't work the other way

>> No.8229317

I'm not expert and I'm probably fucking wrong, but I remember reading that raw chicken can potentially be safe if the chicken was slaughtered and prepared properly. Apparently our regular supermarket chickens are killed then put into a cold water bath to cool them quickly. But this means that the meat is contaminated with all the shit and other filth that mixes in with the water, meaning that the only way to safely consume it is by cooking it. I think I read this on /ck/ a while ago, so take that how you will.

On the other hand, chickens that go through a particular process (I don't know what) can avoid being contaminated. That said, I would never consume raw chicken no matter how sure the chef is that it's safe.

>> No.8229320


That is absolute shit. So you're saying the FDA approves of every single chicken being bathed in bacteria laden water before going out to market? In what workd does that make sense?

>> No.8229326

Yes that is what I am literally saying. Because I explicitly claimed that I was an expert on this matter and that you should listen to me 100% on this.

>> No.8229329


But why would believe such an obviously unbelievable claim?

All poultry and reptiles naturally have salmonella. There is some form of breeding which can reduce the chance a little but it's still there.

>> No.8229346

What did that onion do to deserve that fate?

>> No.8229381

chicken feed can color the yolks. Corn feed i think makes yolks yellow, while most other grains makes it pale.

>> No.8229389

This guy knows what's up.

>> No.8229436

>Max Fill line clearly labeled
>fills it well beyond that


>> No.8229438


>the burger pisses itself when it senses the Jack

>> No.8229547


>> No.8229566

>this isn't a joke
Are you kidding me, I was dying by the time he glued the stem back on

>> No.8229569

>i dont know what savory means but i'm still going to say it

>> No.8229737

the guy in the background has a shirt with something written in thai on it, so my bet is thailand

>> No.8229747

Why on earth would you travel anywhere on Christmas?

>> No.8229773

What did he mean by this?

>> No.8229776

wait so hes gunna boil the onions and other veggies and drain it? who the fuck boils onions

>> No.8229808

PORK and beans is not vegetarian

>> No.8229819
File: 8 KB, 812x732, 5853914+_7b9fb12ac42423bf8650026d4499f43d.png [View same] [iqdb] [saucenao] [google]


>> No.8229833

>I was only pretending to be retarded

>> No.8229847
File: 1.60 MB, 198x360, auto rice fripper.webm [View same] [iqdb] [saucenao] [google]

>All these fucking newfags commenting on jack webms with disgust as if they haven't been posted and reposted into oblivion

/ck/, this is why webm threads are a bad idea. What happened to lurking for a year or at least a few months before posting?

>> No.8229856

I haven't seen anybody use this response correctly in at least a couple of years. It's invariably someone who can't accept that they've missed a joke.

I'll throw you a bone. Watch what he does with the pork.

>> No.8229925


If it was me I would eat it sort of as soup but idk

>> No.8230330


>> No.8230344

Physicist engine is broke; we'll fix that in the next patch.

>> No.8230691

it's for show, filled with liquid nitrogen to insta-freeze the drink...
I bet they charged like 10$ extra for that bs

>> No.8230816

At least she grates her own cheese.

>> No.8230887

It comes from muted auto play short videos on jewbook, It's been there for a bit longer I think.
Can't remember exact time they turned autoplay on by default. (You can turn it off in settings, they are a pain.)

Since they're splashed in people's face, they have to be short, unlike youtube videos where you suscribe to a channel you know you like the content of.
It's worse when they try to talk about politics, they can't source informations, can't explain what numbers mean exactly. And since it's the main source of information the plebs have, they can't think further than simple statements in large font with a funky music.

>> No.8230891


I don't know why they bother you. If it wasn't for FB videos I wouldn't know that Donald Trump is a literal racist who punched a Mexican and has filed for bankruptcy eighteen thousand times.

>> No.8231043


>> No.8231081

Exactly, but Hilary and Obama smell of sulphur.
It's true!

>> No.8231337

Why? It makes for a speedy and easy to understand presentation so you can decide if the recipe is too troublesome or you don't have equipment and gives you a good reference for what everything should look like at each stage of the recipe.

>> No.8231348


>> No.8231360
File: 50 KB, 700x520, 1477173422838.jpg [View same] [iqdb] [saucenao] [google]