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/ck/ - Food & Cooking

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8217950 No.8217950 [Reply] [Original]

Wanting to start a food truck with a concept that serves fresh foods, like homemade soups and sammies - and also fried foods. Like mozzarella sticks and fried cheesecake bites. What would be a good name for a Food Truck that has both food options?

>> No.8217951

>>8217950
The Food Truck

>> No.8217952

>>8217950

freshly cu/ck/ed food

>> No.8217957 [DELETED] 

>>8217952
!!! Fucking yes!

>> No.8217960

>>8217950
Yuck Truck

>> No.8217964

>>8217950
>Wanting to start a food truck with a concept that serves fresh foods, like homemade soups and sammies - and also fried foods.

No you are not . . ..you are just LARPing.

if you have your business plan and menu sorted, there is no reason whatsoever to come to /ck/ and ask for names!

Why slide decent threads and waste everybodies time?

>> No.8217970

>>8217964
>decent threads
o i am laffin

Anyway OP, call it "Curb Appeal"!

>> No.8217976

>>8217970
>decent threads
It's only Americans that ruin /ck/ with fast food stuff and brand name supermarket produce.

>> No.8217984

>>8217976
Sure thing, buddy. Stay OBSESSED.

>> No.8218550

>>8217950
Auto-Autismo

>> No.8218760

>>8217950
find a niche retard, no one cares about a food truck that sells a variety of typical foods.

buy a short bus and turn it into a food truck you dunce

>> No.8218843

thats way too many options for a food truck
think stations
now think of cramming those stations into a 11x5 ft space

>> No.8218849

>>8217950
Daddy's Yummies

>> No.8218967

>>8218843
You you can easily fit that much equipment in a food truck. But you are correct in not wanting too much variety in the types of food you want to serve. Things can get pretty hectic when there a shit ton of options and only 3 people in a truck, especially if you are doing events and have a constant line for 2+ hours.

>> No.8219055
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8219055

>>8217976
Nice shitpost roo in the loo

>> No.8219107
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8219107

>>8217950
The NEET Retreat:

Menu:

>tendies
>taquitos
>pizza rolls
>hot pockets
>mt dew
>monster

>> No.8219117

>>8218967
Anon is right. Have only a few options, but make them damn good.

>> No.8219776

>>8219107
LMFAO

>> No.8220663

sandwiches are pretty fine.
salads are also a good option
youtube.com/watch?v=dRY0eVa7HgM

>> No.8220686

Bacon, and only bacon. In increments of half pounds. Delivered by drone

>> No.8220803

Would be down to start Spud Bud's in the twin cities.
Sell potato based foods
Putine, chilli fries, regular and sweet potato fries, loaded potato skins, baked potatoes, german potato salad.

Sound like too much or could it work?

>> No.8221152

>>8220803
Potatoe salad premade.
Everything else you can fry and your mid station is set up with a bunch of different toppings.
Not to sure about the baked potatoes tho. It's be a lot to lug around, if they are super popular you'll have to have a shit ton of whole potatoes ready to go.
Tater tots are also really popular rn.

>> No.8221331

>>8217950
Pussy Wagon

>> No.8221733

>>8217950
Do yourself a favor and either make half of the options vegan, or ideally all of them. The economy is shifting to a vegan one - every business just starting out needs to easily shift to a vegan one or else it will go out of business within a few years. If you advertise vegan food then all the vegans will come flocking to you, even if your food sucks, because they're so desperate for restaurants that give them options. Don't make your vegan food suck though because meat eaters will want to eat it too.

>> No.8221756

$12 PBJ

>> No.8223101

>>8217950
Whatcha' Want?

>> No.8223303

>>8221733

The idea is to plan the menu so that it's all dishes which can have meat but are also just as delicious without the meat.

Instead of advertising yourself as a dude vegan lmao pandering cuck, just be subtle. You make delicious food and some of them has meat, but you also have vegan options .

>> No.8223325

There's quite a few food vans at my uni, and on a good day they make about 1k cash, so they do well.
The most popular ones do kebabs/wraps/gyros, whatever you want to call them. Theres also one that does smoked meats in burgers or on chips. Nachos also do well, as do hotdogs and bao.
I think the key is to keep your menu simple, small and of high quality. Having a bunch of shit items on your menu just means you're under more stress preparing different stuff, and you end up with inferior products anyway because you can't focus on just a few really good dishes.