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/ck/ - Food & Cooking

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8199098 No.8199098[DELETED]  [Reply] [Original]

>people who come in 5-10 minutes before closing
>people who come in 5-10 minutes AFTER closing
>people who ask for weird substitutions that require additional ingredients
>people who order the most complicated thing on the menu
>people who order the thing the person before them ordered because it sounded good, causing a chain reaction of that one item using up all my prepped ingredients
>people who legit use Starbucks nomenclature ordering coffee
>people who ask if we have soy milk
>people who order a bunch of food and then hardly eat any of it, leaving a shitload on their plates when we bus their table

>> No.8199101

>>8199098
Kill yourself faggot there's nothing wrong with wanting soymilk

>> No.8199102

>>8199101
>have non dairy creamer right out front
>still asking for soy because you wanna nurse your bitch tits

>> No.8199106

>>8199101
>go to a nice restaurant
>read the menu that tells you exactly what they have
>order something pretentious that's clearly not on the menu

>> No.8199277

>>8199098
>people who order the most complicated thing on the menu
don't put most complicated thing on the menu. problem?
>people who ask if we have soy milk
Yeah, fuck those lactose intolerant faggots

>> No.8199279

>people who order a bunch of food and then hardly eat any of it, leaving a shitload on their plates when we bus their table

McCalisters Deli was the worst for that. Tons of tasty food just going to waste. It was common to see plates with 3/4 of the food still on them.

And I was a poorfag while working there. Shit infuriated me.

>> No.8199283

>>8199098
>people who complain about doing their job

if you wanna vent make a blog you faggot.

>> No.8199303

>people who order a bunch of food and then hardly eat any of it
I've never worked in the food industry, but I saw this happen today. I went out for lunch and some guy on the table across from me ordered a big pile of ribs and chips, but got up and left it after only eating 2 ribs and maybe half the chips. I just don't get it, if you're not actually hungry, don't order a big meal.

>> No.8199308

>>8199303
It could be a time constraint thing. Like the dish takes longer than you expect before getting served and you don't have a long enough lunch break.

>> No.8199314

>>8199308
Yeah I guess, but it that case I'd still get something smaller, or just get the food to go.

>> No.8199316

>>8199098
just boy a pack of soymilk you cunt, it lasts forever and if your customer wants it who are you to judge, they might be legit lactoseintolerant

>> No.8199323

>>8199098
Everything was fine until
>people who order the most complicated thing on the menu
Just switch to waitstaff, or find a business with a menu more your level of complication, like McDs.

>> No.8199342

>>8199098
>people who order a bunch of food and then hardly eat any of it, leaving a shitload on their plates when we bus their table

This is why to go boxes were invented. Fuck these people. As a poorfag working in a restaurant this infuriates me to no end

>> No.8199357

>>8199098
>>people who come in 5-10 minutes before closing
Fuck those people.
>>people who come in 5-10 minutes AFTER closing
Fuck those people too.
>>people who ask for weird substitutions that require additional ingredients
You do charge extra, right?
>>people who order the most complicated thing on the menu
Complain to your superior about the menu if you don't like the dishes.
>>people who order the thing the person before them ordered because it sounded good, causing a chain reaction of that one item using up all my prepped ingredients
A problem with your menu and style. Kebab joints are in that problem, the menu spans 100 dishes but everyone goes for salad pizza or a kebab roll because that's what people think of when buying from a kebab joint.
>>people who legit use Starbucks nomenclature ordering coffee
they're a generitized brand by now, like Hoover and Kleenex. if Starbucks calls coffee with milk something special, people will call it that.
>>people who ask if we have soy milk
lol
>>people who order a bunch of food and then hardly eat any of it, leaving a shitload on their plates when we bus their table
Can follow you. Some places around me are starting to replace "all you can eat" with pay what you don't eat. Reduces waste according to them.

>> No.8199363

>>8199098
>people who order the most complicated thing on the menu
>people who order the thing the person before them ordered because it sounded good, causing a chain reaction of that one item using up all my prepped ingredients
>people who ask if we have soy milk

you've successfully trolled me

>> No.8200655
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8200655

>>8199098
why do you have something on the menu if you don't want people to order it

>> No.8200683

>>8199098
So if people come 10mn before or after closing you do nothing ? I worked as a waiter for a big cafe/restaurant and if people did that we'd just tell them we're closing/closed. Worked there for years never had anyone get angry or something

>> No.8200686

>>8200655
Op is very wily and tricky

>> No.8200687

>>8199098
fuck people who use starbucks terminology anywhere other than starbucks. these retards think coffee originated at starbucks or some shit.

>> No.8200830

>People who orser the most complicated thing on the menu
>Chefs eho are incompetent & lack faith in their abilites

>> No.8200839

>>8199098
So, you don't want our money? Fine, we'll find another place.

>> No.8200852

>>8199098
I'd you don't want a job where you have to help people get what they want for their hard earned money then you should have worked harder at school

>> No.8200856

>>8199101
Fuck you ya lactosefag

>> No.8200871

>>8200852
>worked harder at school
I dare ask an anon how difficult his gender studies degree was.

>> No.8200876

>>8200871
good thing they just built that new gender studies factory downtown

>> No.8200878

>>8199303
Maybe the dish was shit?

>> No.8200921

>>8199098

>people who come in 5-10 minutes before closing
If you don't want people coming in then put up a sign and lock the doors. You know...Close. Why say you're opened till such and such time and get upset when people come in before that time? I never understood this.

>people who come in 5-10 minutes AFTER closing
Well yeah fuck those people.

>> No.8200922

>>8199279
wouldnt be a problem if your restaurant wasnt made of jew, if someone threw away valuable food or cuts most non chains will let you eat it.