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/ck/ - Food & Cooking

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8195961 No.8195961[DELETED]  [Reply] [Original]

How does this make you feel, /ck/?

>> No.8195969
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8195969

>>8195961

>> No.8195974

>>8195961
A PINCH of sugar in a ragu isn't very unusual but this is just American nonsense.

>> No.8195976

people are too stupid and lazy to cook the acidity out of their tomatoes
the amount is comical but that is the proper adjustment actually.

it's funny even the jarred crap is too acidic, they end up using the same fix. It's gotten so bad people think that's what tomato sauce is supposed to taste like.

>> No.8195977

>>8195961
>black

>> No.8196179
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8196179

>>8195961
could be worse

>> No.8196196

>>8195961
Black girl

>> No.8196206

>>8196179
It still amazes me he straight up made puke. You couldn't make something look that unappetizing if you tried.

>> No.8196219

>>8195974
I refuse to accept this as an American thing. I would throw the man who did this out of my house and never speak to him again.

>> No.8196224

>>8195976
Have you ever shown someone who's only had can/jar sauce how to make it from scratch?

It's fuckin glorious I'll tell you what.

>> No.8196233

>>8196219
>not putting a dash of sugar in your sauce

Stick to the Kraft Mac n cheese, buddy.

>> No.8196587

>>8195974
>American nonsense.
it's actually a Filipino thing

>> No.8196750

>>8196587
Flips confirmed for dirty subhumans?

>> No.8196784

>>8195961
I usually add sugar and Merlot to muh sketty, gbut that is way too much sugar.

>> No.8196790

>>8195961

Disgusted.

>> No.8196806

Spoiling food for a shitty joke should be punishable by ony allowing these people to eat shitty canteen food for a year.

>> No.8196810

Sugar definitely does go in the gravy, but that fricken moulinyan is usin' way to much....like hey, it's spagbol not a batch of kool aid

T. Italian American with mafia ties

>> No.8196840

>>8196810
>Italian American with mafia ties
That means nothing when every single one of you claims it

>> No.8196860

Sometimes I put a slash of maple syrup in the sauce as its reducing.

>> No.8196866
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8196866

>>8195976
>>8196224

Waitwut?

Cook the acidity out of tomatoes? What manner of witchcraft is this?

>> No.8196877

>>8196810

Watchin' too much wop TV shows there, Tone?

>> No.8196887

>>8196866

Oh, you think that's amazing? Wait 'til I tell you about what happens to onions when you cook them slowly.

>> No.8196900

>>8196887

Please do tell. Whatever it does, will it work for all kinds of onions?

>> No.8196908

>>8195961
americans disgust me

>> No.8196944

>>8196900
>Please do tell.

Never heard of caramelized onions before?

>>Whatever it does, will it work for all kinds of onions?
It works for any vegetable that contains natural sugars, onions included.

>> No.8196974

>>8196750
nah

>> No.8197020
File: 617 KB, 800x600, rolls.png [View same] [iqdb] [saucenao] [google]
8197020

>>8196944
>Never heard of caramelized onions before?

Vaguely, but I don't think I've ever eaten them, and have certainly never cooked them, I wouldn't have known how to prior to you informing me.

I'm more of a baker sort of person. Pic related, it's my rolls which are currently proving.

Thank you for your help, anon, it has been a pleasure to have had the benefit of your wisdom.

>> No.8197049

>>8196908
As an American, I agree, many of my fellow Americans also disgust me; but so do a lot of people from around the globe.

>> No.8197614
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8197614

I usually grate some carrot in when making sauce for some sweetness but that is a tad bit too much.

>> No.8198602

>>8196810
>Italian American with mafia ties
Are you also part Cherokee?

>> No.8198620

>>8198602
yeah, you wanna see my feather?

>> No.8198641

>>8195961
Diabetic.

>> No.8198675

>>8197020
I swear to god, I don't think I know anyone who doesn't know what caramelized onions are...

>> No.8198747

>>8195977
...They're not black.

>> No.8198762

I always put a pinch of sugar of 1/2tbsp of honey in my tomato sauces.
Cooking is like alchemy and sugar is realy important.

>> No.8198767

>>8196810
Get a load 'a pussy hands over here

>> No.8198795

>>8198747
>southerners

>> No.8198846
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8198846

>>8195961
Culinary Student here.

>> No.8198864

>>8196587
>>8196750

You only add 1 teaspoon of sugar, but hot dogs are also added to it. So, idk.

>> No.8198885

>>8196179

man i miss jack threads, why dont we have them anymore?

>> No.8198901

>>8195961
it makes me feel unsurprised at the obesity epidemic

>> No.8199420

>>8196944
can't be giving away the recipe for gold like that.
for shame.

>> No.8199427

>>8198767
Ayy pussy hands, go wash my cah

>> No.8199465

I get ptsd flashbacks because my mom used to make pasta with canned sauce that already was sweetened and then added a bunch of sugar and then add sauteed green pepper which made it even sweeter to the point it was getting into dessert territory. She is massively diabetic btw

>> No.8199849
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8199849

>>8198885
we still do..

>> No.8199994

>>8195961
Kill yourself. Oh wait, you already are. Good job, good effort.

>> No.8200186

>>8196806
Oh no! like 2 dollars worth of food, the world is ending.

>> No.8200192

>>8200186
you are what's wrong with this world

>> No.8200199

>>8199849
>I like YouTube "celebrities"
Neck yourself, Faggot.