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/ck/ - Food & Cooking

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8191380 No.8191380 [Reply] [Original]

Well /ck/? How do you prefer your steak?

>> No.8191397
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8191397

Rare.
Medium-rare is acceptable but only barely.
Anything below medium-rare and you're scum.

>> No.8191403

It depends where I am.
If I am at my grandparents' then I will do rare because I trust my grandfather.
If I am at a nice restaurant I will do medium-rare.
If I am somewhere where I have reason to worry about my health, medium.

>> No.8191415

>>8191403

This.

>> No.8191505

>>8191403
Who would even eat steak at a sketchy place?

>> No.8191583
File: 38 KB, 400x443, Certified_Kobe_Plaque.0.jpg [View same] [iqdb] [saucenao] [google]
8191583

>>8191380
Buzzfeed staff probably got scammed by that Beverly Hills restaurant on that 300 dollar "wagyu" steak they ordered.

There are only 10 Current American Restaurants that serve Certified Genuine Japanese Wagyu Imported from Japan with Actual Proof.

212 Steakhouse
316 East 53rd Street, New York, NY 10022


Alexander's Steakhouse-Cupertino
10330 North Wolfe Road, Cupertino, CA, 95014


Alexander's Steakhouse-San Francisco
448 Brannan Street, San Francisco, CA 94107


Arsenal
715 Brannan St.San Francisco,Ca 94103


Bazaar Meat by José Andrés
2535 S Las Vegas Blvd, Las Vegas, NV, 89109


MGM RESORTS INTERNATIONAL
3730 Lubio S LU, NV, 89149, U.S.A.


Nick&Sam's Steakhouse
3008 Maple Avenue,Dallas,TX75201,USA


Teppanyaki Ginza Onodera
1726 South King Street, Honolulu, HI 96826


Wynn Las Vegas
3131 Las Vegas Blvd. South Las Vegas, NV 89109


B+B Butchers + Restaurant
TX77007 1814 Washington Ave,Houston Texas

The Beverly Hills Cut Steakhouse is not listed.

The restaurant doesn't have the Certified Wagyu Plaque on display either.

>> No.8191880

>it's a "/ck/ finds comment from some complete nobody that says they like well-done steak and tries to trigger /ck/ with it" episode
i'm so fucking sick of these reruns

>> No.8191964

I like it blue.

>> No.8191970

Well-done.

>> No.8192006

>>8191403
>If I am at my grandparents' then I will do rare because I trust my grandfather.
this almost made me cry anon. love you.

>> No.8192040

>>8191583

Wagyu is the breed. That certification is for Kobe beef, which is a type of wagyu that comes from the Kobe prefecture and has all the standards/certifications you listed.

In the video, she even names the prefecture the beef comes from (not Kobe, forgot what it's called).

>> No.8192101

Rare.

>> No.8192198

medium rare but I like fattier cuts well done

>> No.8192356

Well done topped with ketchup

>> No.8192365

not cooked

>> No.8192371

>>8191403
>If I am at my grandparents' then I will do rare because I trust my grandfather.

I wanted so badly to write something smart-ass to this, but I couldnt.

Give your grandpa my best regsrds.

>> No.8192428

>>8191403
A tale as beautiful and rare as the steaks your grandfather makes.

>> No.8192665

>>8191380
Rare. If a cook fucks up and I get a medium rare, that's ok. If it's medium or beyond, I'll send it back. If a family member or friend is cooking and fucks it up, I won't say anything.

>> No.8192745

>>8191380
Blue is for true patricians -- it suits the colour of our blood.
>>8191403
That's fair.

>> No.8192853

I try to cook it medium rare but usually get worried it's too "raw" and cook it to medium, pretty much.

>> No.8192864

>>8191380
I prefer it medium rare to medium for the most part. Really depends on the cut and how it's cooked. Good quality steak medium rare.

>> No.8192886

I don't know, it makes no sense to eat RAW meat.

I'm really careful to not catch anything so I get mine medium well to well. I can see how steak is juicier the less it's cooked, but it's just not worth all the risks.

>> No.8192956

>>8192006
Are you on your period?