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/ck/ - Food & Cooking

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8188693 No.8188693 [Reply] [Original]

Entrecote with frozen potatoes en vegetables, Some kind of BBQ-sauce and spiced butter on top.

>> No.8188696
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8188696

Very poor at this time. Found some raindeer sausage and sweet potato totally unspoiled. I made sweed potato fries with corn strach. Unfortunately no fryer, you should fry them in oil
Salad and the nuts are also dumpster dived

>> No.8188702
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8188702

Doro-wat, Ethiopian stew. Google the recipie. Berbere spice is essential.

>> No.8188713
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8188713

Veggie burgers

>> No.8188719
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8188719

Vegan pizza with tvp-bacon and nutritional yeast powder sauce. Probably the best cheese replacement. The premade ones are terrible

>> No.8188726
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8188726

Quinoa balls with red chili paste and some weird noodles stuff I don't remember making

>> No.8188732
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8188732

Eating out. Lovely wraps

>> No.8188739
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8188739

In the process of making something

>> No.8188755

>>8188739
Finely chopped carrots
Cabbage
Beans
Chili
Rice noodles
Lime
Peanuts
Cilantro dried green leaves
Chili powder
Garlic
Spring onion
Fish sauce
Soy sauce
Vinegar
Sugar

The recipie is simple. Use moderate amouts of everything. Heat some oil on medium temperature and fry minced garlic, chili powder, onion powder and the cilatro leaves (dried). Let the spices infuse. Add three tablespoons of sugar (yes, it is a lot) and let it caramelise a bit. Low temp all the way, dont burn the garlic!

Add one teaspoon to one tablespoon (according to liking) of vinegar of some sort.to deglaze pan. Add the finely julienned cabbage and the "rasped" carrots. Add around 1,5-2 dl water and some 1/2 chicken/veg stock cube. Let it simmer. Add fish sauce. The noodles have beenn soaking in cold water for a while. Add them to the mix. You can also use meat or eggs.

Sprinkle spring onions, cilantro, peanuts and lime over. yummy

>> No.8188758
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8188758

>> No.8188765
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8188765

All the pad thai ingredients. Remember that this is not the genuine recioie with tamarind juice etc

>> No.8188786
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8188786

>> No.8188801
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8188801

Quinoa balls again. This time in peanut sauce

>> No.8188809
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8188809

Pizza from Pizzabakeren. Is one of the most popular chains in Norway. Medium+

>> No.8188822
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8188822

Norwegian light lapskaus with salty sheep meat. Root vegetables and potatoes

>> No.8188825
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8188825

>> No.8188831
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>> No.8188836
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8188836

Had a lot of different stuff to eat before it expired. This was the result

>> No.8188839
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8188839

Not sure if meat. Some sweet and sour sauce

>> No.8188846
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8188846

Favourite ramen

>> No.8188852
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8188852

Fried rice.

>> No.8188856
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8188856

Evening snack

>> No.8188862
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8188862

Not my most successful dish

>> No.8188867
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8188867

Ahh, these are so good. Mexican warp with cheese and veggies

>> No.8188875
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8188875

Can we done veganally without cheese

>> No.8188879
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8188879

Another late night snack

>> No.8188884
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8188884

Fired rice with lentil burgers

>> No.8188893
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8188893

Got munchies one day..

>> No.8188899
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8188899

Stir fry

>> No.8188902
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8188902

Food I bought one day

>> No.8188907
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8188907

Also bought this

>> No.8188908
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8188908

Beef lapskaus.

>> No.8188916
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8188916

>> No.8188919
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8188919

Yummy beef stir fry thai style

>> No.8188922
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8188922

Cheap student food

>> No.8188925
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8188925

Beef for 25 nok is good.

>> No.8188928
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8188928

Greek lamb balls

>> No.8188935
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8188935

Breakfast

>> No.8188941
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8188941

Food at work gas station

>> No.8188944
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8188944

>> No.8188947
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8188947

Burger at work

>> No.8188954
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8188954

Taco lentils

>> No.8188983
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8188983

Doro Wat <3 one of my favourites

>> No.8189002
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8189002

Some of the spices

>> No.8189009
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8189009

Poverty

>> No.8189014
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8189014

best snack coming thru

>> No.8189019
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8189019

1000+ kr of Nice unspoiled food found out in the winter cold. Beef, chicken

>> No.8189022
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8189022

Pancakes with chickpea flour. Hoathly and rich in protein

>> No.8190587

>>8188902
>2014

>> No.8190591

looks good OP

>> No.8190604

>>8189019
How is Svartlamoen these days?

>> No.8190612

This board always makes me feel better about the quality of my cooking, thanks op

>> No.8190631

>>8188693
Why would you freeze a potato

>> No.8190641

Hey it's an actual food thread in the pile of fast food/canned food/hot sauce threads. Honestly, thanks OP this is what I come here for.

>> No.8191603
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8191603

>>8190604
Still going strong

>>8190591
Thank you!

>>8190587
2015 actually

>>8190612
No problem :)

>>8190631
They were already freezed when i bought them

Pic: making a lot of fried rice. Sesame oil is essential

>> No.8191608
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8191608

TVP-bacon with liquid smoke. Good, but not as good as bacon.

>> No.8191614
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8191614

Dessert

>> No.8191619
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8191619

Making cheese filled hot dogs at work.

>> No.8191637
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8191637

Cake (not made by me

>> No.8191645
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8191645

Some shitty pizza

>> No.8191650
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8191650

My roommate made a lot of lefse before christmas

>> No.8191660
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8191660

Very bad pic, but they are thai marinated beef skevers (sp?) with satay sauce and tom yum goong, my favourite soup

>> No.8191667
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8191667

Rice porridge with sugar, cinnamon and butter. Norwegian saturday classic. Very good with red saft to drink

>> No.8191676
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8191676

Preparing chicken stock

>> No.8191679
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8191679

Finished chicken stock. Much better than stock cubes

>> No.8191824
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8191824

Thick homemade pizza with marinated beef

>> No.8191829
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8191829

Looks like a double cheeseburger

>> No.8191834
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8191834

Best chinese place in town

>> No.8191843
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8191843

General Tso chicken made by me. One of the best asian dishes I've made

>> No.8191847
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8191847

Noodle dish on the chicken stock posted above

>> No.8191850
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8191850

Frying ox-tail for stew

>> No.8191858

>>8191843

Did you jizz in your sauce?

That looks gloppy and disgusting. You should be ashamed.

>> No.8191863

>>8191858
Be kind; it was my first time

>> No.8191868

>>8191850
Nice color.

>> No.8191870

>>8188693

This is actually a pretty great thread OP, thanks. Can you tell me more about the quinoa balls? Do they work as good veggie/vegan meatball replacements? Any particular recipe you use?

>> No.8191876

le falto un poco de arroz si

>> No.8191882

>>8191870
Thank you, that was fun to hear! Quinoa balls are good, and do well as vegan meatball replacements in asian dishes. I can't remember the specific recipie now, but I guess it contained some kind of red curry paste, coriander, fish sauce (not vegan!).

I prefer to make meat replacements with lentils, as they are cheaper than quinoa. Recipie:

As much red split lentils as you would ike
Spices (salt, pepper,, chili, indian spice like garam masala, curry, or just have them plain with salt & pepper)
Stock (optional)
Flour, chickpea flour is great for this and healthier
Butter/oil

Cook the lentils in water with a stock cube for 10 min. Drain the lentils and add to a bowl with some flour and your spices of choice. Make it to a "dough", but don't use too much flour! Nuts/breadcrumbs can also be used to coarsen it up.

Form small balls, burgers whatever and fry them on medium heat. Cheap, healthy and good!

>> No.8191884

>>8191858
don't be an asshole, it looks fine.

>> No.8191888

>>8191884
OP here. I can agree that the sauce should look a bit darker and clearer. Might use less cornstarch to achieve this?

>> No.8191893

>>8191882
Cool, thanks! I was going to ask about how expensive Quinoa is where you are...I live in the US and it isn't cheap here. Honestly I was somewhat surprised to see that you were using it, cause it only took off here within the last 3-5 years and in lots of places in America people have never heard of it. It's gotten pretty mainstream, but people still think of it as like 'hippy' food.

>> No.8191903

>>8191893
Yes, it's become a kind of food-meme. It does not have any superior taste qualities compared to other vegetable proteins, but it is healthy. It's like very expensive protein rich rice.

I tried going vegan a couple of years ago, hence all the weird food, but quickly started to miss meat and cheese. I don't regret going six months without animal products, though. It has made my food repertiore much larger and healthier.

>> No.8191909

>>8191893
Oh, how expensive. Hmm, mabye 60 NOK for 200-300 g. As a comparison, i get 2 kg of red split lentils for that price.

>> No.8193334

>>8191893
quinoa is shit

>> No.8193544

Great thread OP, nice change from the usual ck stuff.

So is Lapskaus really just a meat stew with root vegetables? Are there specific spices or herbs or is it more like a generic western stew?

>> No.8194193

>>8193544
Thank you! :)

Yeah, that's what lapskaus basically is. I prefer to make it with pork knees (svineknoke in Norwgian). Lamb/sheep is also good. The only spices traditionally used here is salt and pepper and the occational bay leaf for the continental fine people lol. The flavour should come from the root vegetables. Parsley root, celery root and cabbage root.

>> No.8194486

>>8188893
ma dawg