/ck/ - Food & Cooking

[Anonymous No.8188094]

Sandwich Thread

>Post favorite sandwiches.

I'll start.

Ham and cheese with sriracha mayo, mustard, lettuce, pickles, and onions.

[Anonymous No.8188102]

>>8188094
>sriracha mayo

[Anonymous No.8188108]

For me.

[Anonymous No.8188113]

>>8188108
>sandwich thread
>posts a burger

[Anonymous No.8188122]

>>8188113
Burger refers to the ground red meat.

[Anonymous No.8188128]

>>8188113
>any type of burger
>a sandwich

Pick both, dipshit

[Anonymous No.8188143]

this

[Anonymous No.8188178]

I think the GOAT is probably Italian sub (no ham allowed) with provolone, lettuce, tomato, pickles, onions, hot peppers, and oil. Roast beef or turkey with same toppings gets the job done too.

[Anonymous No.8188200]

or a medianoche

[Anonymous No.8188203]

Ham & Comte on baguette. Must have good salty butter.

[G8rH8r No.8188220]

capicola salami pepperoni provolone pepperoncini olives red onion garlic aioli oil and vinegar

[Anonymous No.8188239]

Grilled cheese as follows:

Potato bread
Mayo and honey mustard
White cheddar and pepper jack
Sometimes bread n butter pickles

Grillit.
Tuna melt on a bagel

Chicken salad on a croissant, a peice of lettuce is necessary.

The Reuben

I just really like sandwiches.

Also, the Arby's smoky Mountain sandwich is great.

[Anonymous No.8188242]

>>8188102
>sriracha mayo

fixed ;)

[Anonymous No.8188244]

>>8188239

Is this post available in English?

[Anonymous No.8188296]

[Anonymous No.8188993]

>>8188094
Smoked gouda cheese, rye bread
Peanut butter cheddar

[Anonymous No.8189021]

Left over Thanksgiving sammich

>oven roasted turkey
>stuffing (mirepois, bread crumbs, turkey stock, sage, salt)
>mashed potatoes
>boiled carrots, salt, butter
>cranberry sauce
>gravy dressing

[Anonymous No.8189024]

turkey club is my favorite sammich, follows closely by the Italian combo.

[FMITMcC. TBFFS. No.8189026]

Reference for everyone

[Anonymous No.8189049]

[Anonymous No.8189054]

For me it's the Bahn Mi

[Anonymous No.8189137]

Shaved chipotle chicken, rare roast beef, peperoni, bacon, havarti, lacy swiss, romaine, heirloom tomato, pickle, tons of red onion, mayo, horse radish mustard on a crusty bread. I usually spend about 35ish bucks when I go sandwich shopping, but get enough for a week or so.

[Anonymous No.8189143]

>>8189026
was this made for ants?

[Anonymous No.8189209]

>>8188094
>mfw people outside of southeastern Pennsylvania think they know how to make a sandwich

Italian hoagie is best girl.

[Anonymous No.8189211]

Fried shrimp poboy, dressed.

[Anonymous No.8189215]

>>8189211
Close 2nd is reuben tho.

[Anonymous No.8189222]

>>8188102
just because it's an overused meme doesn't mean it can't be good in the right places

>>8188094
Reuben with avocado

[Anonymous No.8189348]

One time I was given free reign of a bagel store I worked in. I was in charge of everything. Everyone was gone for the day.

I made a hero out of bagel dough. Whole wheat dough, everything bagel toppings. I made the bread into garlic bread, with REAL garlic and REAL onions that I sauteed up in fresh butter.

The day before, my boss was having a family party so he ordered REAL Italian gourmet meats from Italy, to do it right. He made all the platters ahead of time, but still had leftover meats that he said we could use for our own delight. Real prosciutto, real salami, real provolone cheese that was unprocessed and unpasteurized. Capicola ham, spiced ham. I made a spiced mayonnaise myself, in the store. Roma tomatoes. Romaine lettuce that I delved through to find the perfect pieces. Red onion.

I stacked the meat so that it would be fluffy, folding each piece and making sure that it was in line with the bread-horizon. I used a perfectly sharpened bread knife to cut it on a slight diagonal across the hero-bagel-bread.

I roasted some red peppers that we had over our grill, and used the true, raw olive oil that he had used for the party for antipasto trays. I used a few olives to make a small tapenade that went into the center of the bread, injected via turkey baster. After I cut it, I wrapped it up and put it into our walk-in refrigerator to marinate for about half an hour.

I made a sandwich whose street value was easily over 150 dollars. I made two of these sandwiches. I gave one to my friend Kenny for his birthday.

The other one I ate over the course of a day. I ate nothing else that day.

I wept. Guys, I don't want this to sound like some bullshit story, but I fucking cried. I fucking cried over this sandwich, and I think about it every few weeks. This was almost four or five seven or eight years ago.

[Anonymous No.8189359]

>>8189348

this should become /ck/ copypasta

[Anonymous No.8189364]

Bánh mỳ
Banh mi.
Why bahn mi
>>8189054

[Anonymous No.8189980]

>>8189026
>Philly cheese steak
>Cheese whiz
What did he mean by this