/ck/ - Food & Cooking

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Breakfast Thread Anonymous Fri Oct 14 21:32:03 2016 No.8185400 [Reply] [Original]

What are you having for breakfast, /ck/?

I'm making oxtail stew tonight but it won't be ready until tomorrow morning. Using the slow cooker. Pic related is how it turned out last time I made oxtail stew.

If you're not having breakfast feel free to share what you're eating now or the last thing you cooked

>>	Anonymous Fri Oct 14 22:04:55 2016 No.8185453 >>8185400 skim the fat

Anonymous Fri Oct 14 22:12:05 2016 No.8185470 [DELETED]

>>8185453
Thanks will do

Here is a live look at the stew and what I'm drinking. It will go another 12 hours on low.

>rosemary
>oregano
>thyme
>garlic
>ginger
>salt & pepper
>tomato paste
>beef stock
>sweet onion
>baby portabella
>bay leaf
>2 lbs oxtail, browned

Anonymous Fri Oct 14 22:14:00 2016 No.8185474
File: 3.07 MB, 2975x1681, 20161014_210403-2.jpg [View same] [iqdb] [saucenao] [google]

>>8185453
Thanks will do

Here is a live look at the stew and what I'm drinking. It will go another 12 hours on low.

>rosemary
>oregano
>thyme
>garlic
>ginger
>salt & pepper
>tomato paste
>beef stock
>sweet onion
>baby portabella
>bay leaf
>2 lbs oxtail, browned

>>	Anonymous Fri Oct 14 22:14:13 2016 No.8185475 >>8185400 What the hell are those 3 green things on the left side of the bowl?

>>	Anonymous Fri Oct 14 22:16:10 2016 No.8185479 >>8185475 Looks like two potatoes and an onion

>>	Anonymous Fri Oct 14 22:16:21 2016 No.8185480 came in to shit post but that looks tasty as fuck well done op

>>	Anonymous Fri Oct 14 22:45:24 2016 No.8185552 >>8185479 That's correct

>>	Anonymous Fri Oct 14 22:46:34 2016 No.8185558 >>8185480 Thanks famalam

>>	G8rH8r Fri Oct 14 22:48:47 2016 No.8185566 >>8185474 >12$ Canadian club best canadian blend

>>	Anonymous Fri Oct 14 22:56:51 2016 No.8185587 >>8185475 Spotted the american

Anonymous Sat Oct 15 00:06:24 2016 No.8185745
File: 3.52 MB, 2863x1747, IMG-1476503627503-V-1.jpg [View same] [iqdb] [saucenao] [google]

Final stir before i let it stew for 10 hours. Added some salt, worchestershire, and half a bottle of St. Arnold's Santo that my brother brought over. Next post will be the finished product

>>	Anonymous Sat Oct 15 00:50:13 2016 No.8185834 File: 3.25 MB, 2616x1911, 20161014_205912-1.jpg [View same] [iqdb] [saucenao] [google] Looks good OP. I ate whataburger earlier. Monterrey melt. 9/10. Looks gross, tastes great

>>	Anonymous Sat Oct 15 15:58:50 2016 No.8187366 >>8185587 spotted the homo that's always preoccupied and jealous of americans.

>>	Anonymous Sat Oct 15 17:38:11 2016 No.8187623 File: 3.33 MB, 2690x1859, 20161015_162931-1.jpg [View same] [iqdb] [saucenao] [google] >>8185745 >>8185474 >>8185400 >wa la

>>	Anonymous Sat Oct 15 17:39:24 2016 No.8187627 >>8185474 >not Tullamore Dew Otherwise looks delicious OP

>>	Anonymous Sat Oct 15 18:15:14 2016 No.8187714 >>8187623 Looks good, and I was the one you ridiculed for wondèring about the green things. Yeah, I've got a big heart.

>>	Anonymous Sat Oct 15 18:19:27 2016 No.8187731 >>8185400 I like this picture better OP, looks pretty good >>8185834 That looks like shit. But Im willing to bet that it tastes good

>>	Anonymous Sat Oct 15 19:00:18 2016 No.8187883 >>8187714 Ridiculed? If you are referring to >>8185587, that was not me. I'm American. But thanks anyhow >>8187731 Thanks and i agree. Wasn't very picturesque this time around but tasted amazing nonetheless

>>	Anonymous Sun Oct 16 02:52:39 2016 No.8189182 File: 92 KB, 640x733, 14763904871513.jpg [View same] [iqdb] [saucenao] [google] im going to microwave some oatmeal and water in a plastic bowl them mix in some chocolate milk powder

>>	Anonymous Sun Oct 16 04:18:41 2016 No.8189313 Porridge with half skim milk and half water. I'd add honey and some nuts or berries if it weren't for the fact that it's calorie dense enough as is.

>>	Anonymous Sun Oct 16 12:59:58 2016 No.8190230 Today's breakfast was a simple omelette with shredded Monterey Jack, red onion and some pepper.

>>	Anonymous Sun Oct 16 13:03:21 2016 No.8190238 File: 28 KB, 316x395, 1470838.jpg [View same] [iqdb] [saucenao] [google] >>8185400 lox & cream cheese bao fried avocado bao tater tots

>>	Anonymous Sun Oct 16 14:34:11 2016 No.8190519 File: 768 KB, 1280x1172, 1475392485571.png [View same] [iqdb] [saucenao] [google] >>8185400 >that buttered bread dipped in the liquid

>>	Anonymous Sun Oct 16 14:36:37 2016 No.8190524 Pumpkin pancakes with toasted pecans. I fucking love fall.

>>	Anonymous Sun Oct 16 14:37:08 2016 No.8190525 File: 465 KB, 1594x897, 058.jpg [View same] [iqdb] [saucenao] [google] >>8190524 derp

>>	Anonymous Sun Oct 16 14:40:26 2016 No.8190534 >>8190525 I can tell by the pic those pecans aren't toasted/are insufficiently toasted and it makes me sad. Still looks delicious

>>	Anonymous Sun Oct 16 14:42:06 2016 No.8190540 >>8190534 How can you tell?

>>	Anonymous Sun Oct 16 14:44:15 2016 No.8190547 >>8190540 by the color of the interior of the nut they may have been toasted, but not quite enough

>>	Anonymous Sun Oct 16 14:49:57 2016 No.8190563 >>8190547 Yeah, probably because i did them on the stovetop rather than the oven to save time. They still had a great flavor though, I promise!

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