Britain stays winning; beats Italy at Bolognese

[Anonymous No.8180417]

Right after the Spanish got pissed at us for putting chorizo in paella, now the Italians are buttmad too.

[Anonymous No.8180430]

>>8180417
maybe you should learn how to cook then

[Anonymous No.8180432]

Oh god. Americans I'm gonna save you some time

>lol British food lol
>lol bland lol
>lol blood pudding lol
>lol "innacurate stereotype from film or television I've seen" lol

[Anonymous No.8180445]

It's not that this exists that kills me. It's that Brits require consulting a written R E C I P E for its preparation

[Anonymous No.8180457]

>>8180445
To be fair they didnt have toasters in 1861

[Anonymous No.8180489]

>>8180445
Please stop this meme. Nobody actually eats this.

[Anonymous No.8180525]

>>8180417

Nice link faggot

[Anonymous No.8180648]

>>8180417
IF MY GRANDMOTHER HAD WEEL, SHE WOULD HAVE BEEN A BIKE

[Anonymous No.8180668]

>>8180417
Most Italian restaurants in North America adapt their cuisine to locals, which means giant plates of pasta with rich oily sauces and a lb of cheese melted on top

the Italian food in Italy is completely different

At least uk Italians are able to source the same fresh ingredients and get some of the Original flavour

[Anonymous No.8180791]

>>8180648
your grandmother was already a bike tbqh

[Anonymous No.8180821]

>>8180417
>Xanthe

proper British name that

[Anonymous No.8180855]

>>8180432
>Oh god. Brits I'm gonna save you some time
>lol American food lol
>lol fat lol
>lol sugar lol
>lol "innacurate stereotype from film or television I've seen" lol
Thanks for the new pasta.

[Anonymous No.8180876]

>>8180432
Quality post lad

[Anonymous No.8180890]

>>8180525
If you're finding it that difficult, here you go:

>Sorry Mr Carluccio, the best bolognese is cooked in Britain – with spaghetti
http://www.telegraph.co.uk/food-and-drink/news/sorry-mr-carluccio-the-best-bolognaise-is-cooked-in-britain--wit/

bonus:

>Jamie Oliver angers Spaniards with ‘insulting’ paella recipe
http://www.telegraph.co.uk/news/2016/10/04/jamie-oliver-angers-spaniards-with-insulting-paella-recipe/

[Anonymous No.8180908]

>>8180855

Nah, to be fair I actually live here now and all the stereotypes are true. You try to compensate for shit tier ingredients with overwhelming amounts of salt, sugar and fats from Cheez. It's pretty hard to find any good food, and even making it at home is like trying to fight with one arm tied behind your back.

Sry 4 ur buttmad

[Anonymous No.8180920]

>>8180908
>Sry 4 ur buttmad
Ebonics? Is that what happens when Jamal finds a keyboard?

[Anonymous No.8180965]

>>8180920
your food is irredeemable

[Anonymous No.8181027]

>>8180445
TOAST SANDWICHES.
>1877
>INGREDIENTS.--Thin cold toast, thin slices of bread-and-butter, pepper and salt to taste.
>Mode.--Place a very thin piece of cold toast between 2 slices of thin bread-and-butter in the form of a sandwich, adding a seasoning of pepper and salt.
>This sandwich may be varied by adding a little pulled meat, or very fine slices of cold meat, to the toast, and in any of these forms will be found very tempting to the appetite of an invalid.
>1878
> Besides the recipes contained in this chapter, there are, in the previous chapters on cookery, many others suitable for invalids, which it would be useless to repeat here.
>Recipes for fish simply dressed, light soups, plain roast meat, well-dressed vegetables, poultry, simple puddings, jelly, stewed fruits, &c. &c., all of which dishes may be partaken of by invalids and convalescents, will be found in preceding chapters.
>others suitable for invalids
>suitable for invalids
>invalids

It was simple meal designed to be within the capabilities of retards you insensitive cunt

[Anonymous No.8181037]

>>8180417
>british """""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""food""""""""""""""""""""""""""""""""""""
>brit cucks

[Anonymous No.8181043]

>>8181027
Not all invalids are retards.
All retards are invalids.
You are both invalid and retard, good sir.

[Anonymous No.8181046]

>>8181037
your point being? where are you from?

[Anonymous No.8181050]

>>8181037
>Here's my opinion on a country I have never visited.
Topkek you passportless, flyover fuck.

[Anonymous No.8181055]

>>8181046
>>8181050
>triggered fat rosbifs
lol

[Anonymous No.8181059]

>>8180417
So what is British food anyway?

What comes to my American mind is:

Tea
Fish and Chips (with malt vinegar)
Lamb or pork chops with mint jelly (WTF?!?)
Wellington

And... I can't think of anything else.
Fill me in?

[Anonymous No.8181061]

>>8180821
The correct term is: Beautiful British name.
And that guy is Italian.

[Anonymous No.8181068]

>>8181059
baby faecal lol

[Anonymous No.8181076]

>>8181059
Pork would have apple sauce.
Mint and lamb is fooking mint m8.

We don't have a lot of truly national dishes.
Roast meats and veg
Hot pot
Meat pies
suet puddings (heavy desserts in general)

Would we do better than anyone is take someone else's food and perfect it. See the OP

[Anonymous No.8181088]

>>8181076
full English breakfast

[Anonymous No.8181093]

>>8181088
>full English breakfast
I rate it a below average 5/10

[Anonymous No.8181094]

>>8181059
Loads and loads of stuff, we have some of the best seafood in the world, fantastic wild game, great foraging foods like mushrooms and wild berries. Roasted meats, heavy stews, some of the best cheese in the world, whisky, ale the list goes on and on.

But I've given up trying to convince Yanks of this, it's a waste of time.

[Anonymous No.8181096]

>>8181076
>do better than anyone is take someone else's food and perfect it.
>some unbiased article by literally who trying to claim brit food is anywhere near Italia

LOL

[Anonymous No.8181121]

>>8181059
Garbage, have lived with them as neighbours all my life and they can not cook and have no sense of taste. They will try and argue otherwise but everyone knows they have zero cuisine talent which is why they eat so much Paki and Curry food.

[Anonymous No.8181133]

>>8181121
please tell us where you're from

[Anonymous No.8181134]

>>8181076
I would say there are a lot of pastries (sweet and savoury), cakes, and puddings that are quintessentially British and can't be found elsewhere. Baked goods are almost a cultural institution.

[Anonymous No.8181140]

>british """"""""""""""""""""""""""""""""""""""""""""""""""""""food""""""""""""""""""""""""""""""""""""""""""""""

[Anonymous No.8181145]

>>8181140
fuck you

[Anonymous No.8181149]

>>8181059
If you're capable of understanding the meaning of words with more than 6 letters, which since you're a Yank is questionable, dare I suggest reading Dickens? And I don't mean just, "A Christmas Carol." Many of his books have pages devoted to an elaborate description of a well provisioned English table.

[Anonymous No.8181153]

>>8181145

good one, bean tooth.

[Anonymous No.8181154]

>>8180668
The world would be better if people like you didn't exist.

[Anonymous No.8181157]

>>8181153

[Anonymous No.8181159]

>>8180668
Why do you act so retarded on the internet?

[Anonymous No.8181160]

>british """"""""""""""""""""""""""""""""""""""""""""""""""""""""""cuisine""""""""""""""""""""""""""""""""""""""""""

[Anonymous No.8181161]

>>8181153
>bean tooth
Why do Americans have such bad teeth?

[Anonymous No.8181163]

>>8181154
He's right though.

[Anonymous No.8181164]

>>8181149
>We have no food, read a book about how things were in the 19th century instead

[Anonymous No.8181167]

>>8180908
>>8180965
>i live here now
>refers to everything at a distance as though he doesnt live here
your grammar betrays your low quality trolling. America may be well known for its fast food but we've got proper good food here, moreso than your shitty island

[Anonymous No.8181169]

>Britain mentioned
>Jealous JF cunts from around the globe come out of their holes to try and insult us

Why is everyone else so inferior lads? Why can't they celebrate our greatness?

[Anonymous No.8181171]

>>8181046
>>8181133

Oh look. Nobody else will say where they're from because they know their own food is shittier

[Anonymous No.8181173]

British food > Spanish > Italian >Gernan >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>French

[Anonymous No.8181178]

>>8181173
what did he mean by this

[Anonymous No.8181188]

And I give up. The trolls have come and this thread is now unsaveable. I realise that for a nation that forces children to swear allegiance to its flag every morning, having your preconceptions of countries you can't find on maps challenged must be disconcerting, but you guys should try opening your eyes sometimes.

[Anonymous No.8181190]

>>8181068
>>8181076
>>8181094
>>8181134
>>8181149

What I asked was not meant to be sarcastic or insulting but rather genuine curiosity.


Really I'd love to come over and visit some day, assuming I'll ever be able to afford that much of a vacation, and assuming my government would actually let me fly.


>>8181140
>>8181153
Now you're just trolling..

>>8181121
I think I spotted the Scotsman

[Anonymous No.8181199]

>>8181188
And vice versa :^) >>8181171 >>8181050

Salutations! At least we now know one of the people ruining this board is a buttertooth.

[Anonymous No.8181203]

>>8181188
>everyone who doesn't like britcuckistan is amerifat

sick obsession you two have in each other

[Anonymous No.8181209]

>>8181190
>british """"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""food""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""

[Anonymous No.8181210]

>putting chorizo in paella
>putting herbs in bolognese
>using spaghetti for bolognese

If you have a problem with any of these, you need to chill the fuck out

[Anonymous No.8181214]

>>8181163
The whole "better ingredients in Europe" is a stupid meme.

The best pastas from Italy use American semolina. The best produce produce in the world is from America.

And the concept that basil doesn't taste like basil from Italy is fucking retarded. Basil tastes like basil you mouth breathing ingrate who needs to feel superior about something.

The idea that all American Italian food isn't real Italian is held up by small dicked eurotrash. There are lots of "Italian style" restaurants which are very different from northern Italian food. There are also lots of restaurants that are actual northern Italian style.

It is a dumb meme to have some sort of crazy superiority complex based as to where you live.

There is great Italian food in nearly every country in the world, because people like Italian food.

[Anonymous No.8181216]

>>8181164
>thinks because his very, very young country has no continuity between decades, that far older nations have no continuity between centuries.

[Anonymous No.8181224]

>>8181209
Figgy pudding... wait, that's a real thing? I thought it was just a nonsense song lyric.

Is it actually good, or is it like a British version of the reviled fruitcake?

[Anonymous No.8181226]

why are anglofats so insecure?

[Anonymous No.8181230]

>>8181167
>proper good food
And you said his grammar was bad.
Dumb Fucker.

[Anonymous No.8181237]

>>8181214
Please stop, America.

Your food and people are fucking garbage

Please educate yourself

http://www.vox.com/2016/2/12/10972140/fruits-vegetables-taste-better-europe

There's plenty of things for America to be proud about. Food is not one of them.

[Anonymous No.8181240]

Last summer I was working in a japanese restaurant in London and one day Carluccio came with the wife and sat outside. They ordered a mix of sashimi and the sushi chef forgot to put the wasabi on the plate

[Anonymous No.8181241]

Honestly britcucks are pretty much the worst people on the planet.

[Anonymous No.8181243]

>>8181237
>There's plenty of things for America to be proud about. Food is not one of them.

So you're saying the entire continent of America has shit food? Or the United States? Considering U.S. cuisine is an amalgamation of immigrant recipes (unless you count Native American) I believe your observation to be unfounded, and honestly ignorant.

[Anonymous No.8181252]

>>8181237
>www.vox.com/2016/2/12/10972140/fruits-vegetables-taste-better-europe

Opinion piece.

Please stop waving a flag it's embarrassing. You have nothing to be ashamed of living in Europe.

You guys have the best truffles and San marzano tomatoes and some great cheese. Don't worry about the US so much. No one is saying that Europe has no good food, you don't have to try to overcompensate and claim the US doesn't have good food because you feel inadequate in comparison.

[Anonymous No.8181253]

Hourly

Yuropoor

Obsession

Thread

[Anonymous No.8181491]

>>8180457
And yet notice how the making of the requisite toast isn't found in the ""recipe"" found here >>8181027

Also

> Besides the recipes contained in this chapter, there are, in the previous chapters on cookery, many others suitable for invalids, which it would be useless to repeat here

This recipe and description are from Mrs Beeton's Book of Household Management which was intended as the be-all-end-all, the absolute zenith of home cooking. By its own admission, most of the recipes contained therein, "will be found very tempting to the appetite of an invalid". Ergo, Britons largely have the palates and tastes of the mentally handicapped

[Anonymous No.8181498]

>>8181491
>Ergo, Britons largely have the palates and tastes of the mentally handicapped
Savage burn

[Anonymous No.8181547]

>>8181491
>Ergo

Back to Ieddit please, my amerifat friend

[Anonymous No.8181736]

>>8180417
>best anything
>britain

lol

[Anonymous No.8181774]

>>8181059
Haggis, Neeps & Tatties :-)

[Anonymous No.8181805]

>>8180432
Why are euros such jealous little cuckolds?

[Anonymous No.8181879]

>>8180417
>now the Italians are buttmad too.
I'm sorry, but we italians are too busy jerking eachother off about making 'pasta matriciana' so we can virtue signal that we are supporting the community of amatrice, where the sauce recepie comes from (supposedly), which is the place where an earthquake struck recently.

It seems that this tendency of claiming that a group of people is mad at you is just a meme to make clickbait articles appear relevant.

[Anonymous No.8181893]

>>8180432
That's a great American poster simulator.

[Anonymous No.8181928]

>>8181253
>Thread about an Italian chef living in Britain and clappyfats obsess and shitpost as is the norm

[Anonymous No.8181944]

>>8181736
That's GREAT Britain to you, friend

[Anonymous No.8181960]

>Oversensitive cuckold britblobs shitting up the board as usual, while also writing unsubstantiated clickbait shit trying to hate on superior food nations

Nuke britshariacuckistan already

[Anonymous No.8182956]

>>8181805
>b.b.but YURO JEALLY
you sound like a cooking version of what /v/ calls "sonygers".

[Anonymous No.8183015]

>>8180821
right peach of a bird her

[Anonymous No.8183055]

>>8182956
>/v/

[Anonymous No.8183080]

>>8180432

Britbong here and British food generally IS shit.
American cuisine is also crap, but in bigger portions.

[Anonymous No.8183092]

>>8181774

Haggis is actually good, especially if it's peppery.

Boiled need & tatties however should be animal fodder.

[Anonymous No.8183354]

>>8181224
It's actually really good, it's sticky and moist and fuckin drenched in brandy, not really like fruitcake at all

[Anonymous No.8183380]

>>8181121
brit here, it is mind boggling how many people cannot cook to save their lives. i ask all my work mates what they cook and its either shit or "i cant cook lol"

[Anonymous No.8183384]

>>8181027

she's talking about the disabled and those recovering from illness, anon. and it's about what's within their capability to eat, not to make.

you retard.

[Anonymous No.8183920]

>>8181161
you would probably have had to go to the dentist in the first place to be on the documented list

[Anonymous No.8183934]

-Bolognese whit spaghetti
-Stupid Uk cunt

[Anonymous No.8183944]

>>8180445
It's OBVIOUSLY not meant to be fine cuisine. It's an exercise in efficiency, not deliciousness. It serves it's intended purpose better than any other food so, predictably, Brits win again.

And the fact that salty jealous foreigners pretend this is anything other than a scientist's attempt to get the most calories for money spent shows that they have no actual honest criticism of British food. Which admittedly isn't perfect, but it's a million times better than that of many other countries I could name.

[Anonymous No.8183961]

>>8180445
How retarded are you? It's a recipe book, dumbass. Do you laugh at people who own dictionaries because you think it means they need constant help with basic English?

[Anonymous No.8183962]

>>8181736
>implying britain didn't win the olympics
>implying you wouldn't be eating gruel by candlelight right now without the technological and imperial creativity of britain
>implying your post isn't in a language invented and imposed on the entire world by brits

[Anonymous No.8184089]

This entire thread is just cementing the fact that yuros are insufferable pieces of shit.

[Anonymous No.8184106]

>>8184089
BREH

British aren't euro

[Anonymous No.8184111]

>>8183962
>>implying your post isn't in a language invented and imposed on the entire world by brits
William the conqueror would like to have a word with you

[Anonymous No.8184120]

>>8184111
What does William the Bastard have to do with anything?

[Anonymous No.8184162]

>>8181094

Ya'll do have some good base ingredients. Some of the best actually.

But the way that majority of eateries prepare the food is down right abysmal.

I have had some of my most positively memorable dishes in England, but at the same time I have had my most negatively memorable dishes in England as well and between those two was a mass of bland nothingness.

[Anonymous No.8184171]

>>8183920

[Anonymous No.8184181]

>>8183962

>WE ONCE UPON A TIME WERE GOOD

That was a little while back there buddy.

Your legacy is in the History books, you don't do anything right today

>Olympics

Oh, my apologies. You did good there. Good job.

[Anonymous No.8184245]

>>8184181
>GOOD
I think inventing the modern world and bringing the rest of the world into it, while abolishing slavery and saving the world from absolute tyranny three times is a little better than "good."

And it's not like the empire disappeared. Britain still has the 5th largest economy and 4th most powerful military in the world, and is head of a Commonwealth of 52 nations globally, including Canada and Australia. We still have world class universities and the financial capital of the world.

What's your country and what has it given the world that's so special? I'm guessing you're part of the overblown corporation called the USA, that is currently imploding after less than 100 years as top dog (a position that was earned by sitting back while the rest of the world fought to exhaustion against fascism).

[Anonymous No.8184258]

>>8180417
British style bolognese got worcestershire sauce and ketchup in it. Absolutely haram.

[Anonymous No.8184259]

>>8184245
Everyone with a hint of balls was exiled to Australia, or left for Canada / America years ago.

Your gay little island full of mosques is no longer relevant.

[Anonymous No.8184276]

>>8180489
I ate one 3 years ago. Seriously.

[Anonymous No.8184279]

>>8184259
>financial centre of the world
>irrelevant
Try harder.

[Anonymous No.8184320]

>>8184279

Of course if all the Oil Sultans congregate in one restaurant in London every so often and buy out half the city there would be a lot of money.

But it is not like an Englishman can ever touch any of it anyway.

[Anonymous No.8184462]

>>8184111
>old norse/french/english
>used today
yeah okay guy, by that logic we should be thanking the Romans for half the world speaking english

[Anonymous No.8184486]

>>8180489
I have, easy and quick meal for when you have no money to get anything but bread.

[Anonymous No.8184496]

>>8180489
I made one after seeing the memeing, and it actually has an appeal. Like the texture contrast between the toast and soft bread, and how your saliva breaks them down at different speeds, is sort of cool. Not as completely boring as you'd think.

[Anonymous No.8184522]

That article actually made a pretty good point.

The author isn't saying that the English make better Italian food than Italians, he's saying it's pointless to criticize bolognese for being inauthentic because it's not Italian food. And that's an entirely valid thing to point out. Think about it like American Chinese food. Is it authentic? Fuck no, and no one really cares, because it's not supposed to be authentic, it's a nativized imitation of another country's food that's become it's own thing. Tex-Mex is a similar thing. Bolognese, as the British make it, is a British food, and comparing it to actual Italian food doesn't make sense. Food changes in different cultural contexts.

[Anonymous No.8184589]

>>8183354
I know they aren't that similar but sticky, moist, and drenched in booze are also all components to a good fruit cake.

[Anonymous No.8184650]

>>8184522

Then they should call it something different like your "Tex-Mex" example. Dare I suggest, "BritBolony?"

[Anonymous No.8184711]

>>8184650
They do call it something different. As the original Italian chef pointed out, spaghetti bolognese isn't a term used in Italian cooking.

In general, everyone knows that things like that aren't trying to be an authentic representation of some other country's food. The only time people bring it up are to be pedantic and elitist about how food changes in different contexts. If someone has no problem with General Tso's chicken existing, they shouldn't care about a British pasta dish with meat sauce.

[Anonymous No.8184881]

>>8181167

You're wrong. I'm sorry, but of the two of us only one is speaking with any kind of experience.

Spoiler: it's not you

[Anonymous No.8184886]

>britcucks

[Anonymous No.8184902]

Every time I make spaghetti "the wrong way" I'll remember that faggot and laugh heartily at his impotent rage.

[Anonymous No.8184905]

>>8180908
>Move to USA
>Scour the aisles of the supermarket to find bread without sugar and corn syrup in it
>"AH DIDN'T KNOW WE SOLD BREYUD LIKE THIS!"

[Anonymous No.8185313]

>>8183944
>And the fact that salty jealous foreigners pretend this is anything other than a scientist's attempt to get the most calories for money spent

The experiment you refer to took place in late 2011, whereas this recipe [sic] dates back to the mid 18th century.

>It serves it's intended purpose better than any other food

Said experiment went on to challenge the public to concoct a more efficient meal for a prize of £200. There were SO MANY submissions that the RSC gave up and chose a winner at random.

>so, predictably, Brits win again.

If you insist, mohammed

[Anonymous No.8185342]

>>8184522

Most obvious example of this is British Indian Restaurant food. Which is a recognised "cuisine" in its own right, referred to as "Bir", which I suppose sounds suitably Indian!

[Anonymous No.8185353]

>>8184106

Yes they are, and the only people in the world stupid enough to deny it are the Brits.

Which is why they're the headliners in every satirical news magazine in the world at the moment.

[Anonymous No.8185374]

>>8185353
>they're the headliners in every satirical news magazine in the world at the moment
Yeah, nobody's talking about the US election, the EU referendum is the hot story.

[Anonymous No.8185391]

>>8185374

Good point. It's kinda a cripple fight.