Japanese Foods

[Anonymous No.8177139]

Favourite Japanese dish?

Tsukimi soba is mine. (not my photo)
I was pretty turned off when I heard there was going to be a raw egg cracked on top, as eggs aren't always safe if they're not cooked, depending on where you live.

But when I went to Japan, I had a tour of the restaurants kitchen and their eggs are insanely clean.

The tastes blend so well.

[Anonymous No.8177442]

The Japanese eats a raw egg.
A fresh egg is supplied in Japan. It is only two weeks in the expiration date.
The egg which is not fresh is dangerous.

[Anonymous No.8177446]

>>8177442
>>8177139
you sound retarded

[Anonymous No.8177465]

My favourite meals from Japan were

>Sushi breakfast at Sushidai
>Ramen at the place down the road from my hotel in Kyoto
>chicken wings and gyoza in Gion
>two huge plates of Katsu curry while drunk off my ass at GoGo
>tempura eel on Asakusa
>okonomiyaki in Hiroshima

[Anonymous No.8177466]

>>8177446
Yes.
The topic of the raw egg reincarnation.

[Anonymous No.8177470]

>>8177446
I wonder what they smell like haha

[Anonymous No.8177479]

I Love Tentamasoba.

[Anonymous No.8177541]

Never heard of tsukimi soba before. I think I'll give it a try. I can't stand tempura in soup though so I'll skip that.

Can't say I really have a favourite Japanese dish. The only things I've really thought notable are certain sushi items, like uni or scallop, but they're not really dishes.

[Anonymous No.8177896]

this is pretty good tbqh

[Anonymous No.8177900]

>>8177139
>when the eggs mix with the rice

[Anonymous No.8177901]

>>8177139
why is raw egg acceptable in Asian countries?

[Anonymous No.8177905]

Kitsune Udon is godly.

[Anonymous No.8177911]

>>8177896
No, its not

[Anonymous No.8178417]

>>8177139
Yakisoba is good,or just normal ramen

[Anonymous No.8178563]

Zaru soba + tempura

[Anonymous No.8178572]

tempura icecream

[Anonymous No.8178681]

food pics from japan

[Anonymous No.8178697]

>>8177139
Karaage and soup curry have always been my favourite items since my first time to Japan

[Anonymous No.8178714]

>>8177901
Why not?

[Anonymous No.8178720]

Katsu curry has always been a favourite of mine, but the okonomiyaki in Hiroshima was definitely up there.

[Anonymous No.8179111]

>>8177911

stfu loser

[Anonymous No.8179122]

I love tempura soba the best if the soba has a cold broth and the tempura is served hot

I've only been to one place that served it that way

I like almost all other dishes too though

[Anonymous No.8179123]

This stuff is good
>tfw had an old japanese cook prepare it specially for us in his tiny, 3-chair restaurant
comfy as fuck desu

[Anonymous No.8179136]

>>8177901
Eating raw eggs is acceptable in any Asian nation with decent food hygiene standards. I've tried soupy eggs in Singapore and didn't have any problems.

>Why do people in poorer countries still eat raw eggs?
Because their immune system can handle it.

[Anonymous No.8179198]

>they hate cheese because it's "rotten" food but they eat raw eggs and fermented (SPOILED) beans

O

KAYE

[Anonymous No.8179296]

>>8179198
>thinks fermented food equals spoiled

Thumbsucking, neckbearded, amerilarded, asshat detected.

[Anonymous No.8179300]

>tfw no proper Japanese restaurant around
My city really is not very /ck/

[Anonymous No.8179301]

>>8179296
It's decomposition, dumbfuck. It's just "beneficial" decomposition

[Anonymous No.8179494]

>>8179296
No life /pol/tard spotted

[Anonymous No.8180099]

>>8178572
I love it when they add the chocolate drizzle, whipped cream, and cherry.

[Anonymous No.8180116]

>>8179494
>muh /pol/

I feel bad for you because /pol/ is the only thing you think about apparently

[Anonymous No.8180123]

>>8179136
Salmonella is almost non-existent with modern egg practices. I eat raw eggs all the time.

[Anonymous No.8180135]

>>8177465
Go Curry was comfy, can't wait to go back

[Anonymous No.8180146]

>>8177470
I kekkeld

[Anonymous No.8180169]

>>8180146
You're a fucking retard

[Anonymous No.8180197]

>>8177901
Good practices have made raw eggs perfectly fine for consumption over the years. Considering the Japanese, Singaporeans, South Koreans, and other developed Asian nations have some of the longest life expectancy in the world, it's clearly not an issue if they eat raw eggs liberally in their diet.

[Anonymous No.8180242]

>>8177901
raw eggs are widely consumed in non asian countries aswell. What do you think mouse ou chocolat, eggnog or mayonaise is made off exactly?

[Anonymous No.8180602]

definitely delicious bukkake udon.

[Anonymous No.8180628]

>>8180602
What's wrong with that cat?

[Anonymous No.8180639]

>>8180628
His owner only fed him noodles so he became noodle himself

[Anonymous No.8180679]

>>8177901
i thought is was typical for an american to drink a raw egg at least once in their life.

Btw why havent any of the pictured egg whitened at all? Is the soup not hot?

[Anonymous No.8180683]

Katsudon probably. Made it mysepf a couple of times but i'm sure it's better made by someone else.

Also this thing from this resturaunt "Sutadonya" called karasutadon Its supposed to be short for stamina bowl or something. It's a spicy garlic pork bowl.

[Anonymous No.8180719]

>>8180197
Everyone else in the civilized world vaccinates their chickens so its not a concern.

[Anonymous No.8180730]

>>8179301
so then it's not spoiled

[Anonymous No.8180735]

>>8180679
People do in the west.

We have been conditioned to be afraid of anything that hasn't been processed.

[Anonymous No.8182166]

>>8179123
stupidly good. had it in a small shop in hiroshima. look at that godly texture

[Anonymous No.8182248]

>>8177470

[Anonymous No.8182299]

I want to try this, anyone ever had it?
http://www.seriouseats.com/2016/04/tamago-kake-gohan-japanese-egg-rice-tkg.html

[Anonymous No.8182327]

>>8180679

But they have? You can see the edges have whitened in all of them.

[Anonymous No.8182496]

>>8182299
it's pretty good, but you have to be an asian to really appreciate it
it's filling, but not filling enough for western diets

[Anonymous No.8183047]

>>8177465
>gyoza
you spelled 'go 'za wrong

[Anonymous No.8183051]

>>8180628
he has cancer

[eLiz !WtPCwdEUt2 No.8183101]

>>8183047
sure

[Anonymous No.8183120]

Is ramen a memefood? I've tasted a lot and there is seriously nothing special about it.

[Anonymous No.8183136]

>>8177139
>their eggs are insanely clean
kekd

[Anonymous No.8183138]

>>8177896
>Never had cold soba before
>at SFO
>Order it because I miss korean cold noodles, assume it'll be somewhat close
>Sauce comes on the side
>Assume its soy sauce, ignore it
>Get halfway through eating it, it tastes awful, impossible to chew, is stuck together
>Finally pour the sauce on because I cant deal with the taste anymore
>mfw i realize i was sitting there like an absolute retard surrounded by asians eating the equivalent of a tamale with the husk still on

[Anonymous No.8183155]

>>8177139
>their eggs are insanely clean
So they brushed off all the salmonella?
Good job Japs!

[Anonymous No.8183345]

https://www.youtube.com/watch?v=7h_74W0jC6o

[Anonymous No.8183363]

>>8183138

hows it feel to be retarded anon

you don't pour the sauce on, you dip the noodles into the cup of sauce

[Anonymous No.8183438]

[Anonymous No.8184118]

>>8183438
Man this looks godly

Too bad i moved from cali, with all it's variety, to WA and live in buttfuck nowhere now

[Anonymous No.8184213]

>>8177465
Mine were probably the katsu donburi at the college cafeteria and simple niku donburi from the small place three blocks from my host family's house. Also kaiten sushi.

There's a Go Go Curry only a block or two away from penn station in nyc. I usually end up there whenever I make a trip to the city.

[Anonymous No.8184656]

>>8179123
Okonomiyaki is a many splendored beast. The ultimate street food coziness.

[Anonymous No.8184674]

>>8177446
First of all those two posts are clearly not made by the same person.

Also, I think >>8177442 is Japanese and either used google translate, or has very rudimentary English knowledge.

[Anonymous No.8184683]

>>8177139
>>8177442
>>8177466
>>8177479

As a fan of trying various ramen recipes, I feel like I should try doing this, but I've tasted raw egg before and while raw yolk is tasty, I find the raw whites all slimy and gross.

Is there a version of this where you use the yolk only, or are the whites always part of it too?

[Anonymous No.8184684]

op's pic looks like shitty spaghetti soup

[Anonymous No.8184714]

>>8184683
It is generally the whole egg.
Only the egg yolk is rare.

[Anonymous No.8184730]

>>8184684
hurr durr burp slurp amerifat burgerflap leave please

>>8184714
I'm gonna try it out at least once, as its probably a lot different when the egg is mixed with ramen stock rather than being on its own. One question though: Won't the heat from the ramen start cooking and solidifying the egg as soon as its put in?

[Anonymous No.8184749]

>>8179198
Wait a minute... The Japanese don't eat cheese? Why?

Or is it just that there are no traditional Japanese dishes with it? Because they haven't banned pizzas and shit, right?

[Anonymous No.8184754]

>>8182299
when i was a kid and growing up, (asian american here), I would have it about 2-4 times a week for breakfast

I never thought to much about it since it was just standard to me, but once I found out that regular kids in america just ate cereal and shit for breakfast, I started crying for cereal and shit.

But once I moved out, I started craving it again and it took a while to find a farmer's market that sold fresh eggs on a weekly basis.

I've never really shown it to any of my other friends who are all anything but asian, so I don't know how they would receive it.

[Anonymous No.8184766]

>>8184730
A turn to classify into a bowl.
When an egg is added later.
When soup is poured on an egg.

A soba shop may cool soup intentionally. It is a tradition of the soba shop at the train station.

[Anonymous No.8184781]

[Anonymous No.8184788]

>>8184766
>A turn to classify into a bowl.
>When an egg is added later.
>When soup is poured on an egg.

Dōiu imidesu ka? I think your translator messed up a little.

Do you mean this?:
Soup first, then egg = liquid egg
Egg first, then soup = cooked egg

[Anonymous No.8184830]

>>8184788
I just had to.

[Anonymous No.8184846]

>>8184788
Sorry.
Web translation.

When a raw egg is added at the last stage of the cooking.
When soup is poured at the last stage of the cooking.

In late years there is the cooked hot-spring egg.

[Anonymous No.8186192]

Box lunch which I ate the other day.
It was not bad.

[Anonymous No.8186198]

Ahi poke.
How does it feel to you mainland turds that I can get delicious fresh ahi poke made every day from the grocery store for half the price per pound for some old tuna that has sat on a boat for a week. Hawaii food FTW

[Anonymous No.8186199]

>>8186198
Hawaiian twist on poke in this one, limu (ogo seaweed, very nice salty crunch, sweet local onion)

[Anonymous No.8186202]

Traditional Japanese breakfast. I really like fish, pickles, and rice. Having that plus soup and more sounds like a great breakfast for me. I usually don't have time for breakfast.

[Anonymous No.8186237]

[Anonymous No.8186520]

It was great.
1-8

[Anonymous No.8186523]

2-8

[Anonymous No.8186525]

3-8

[Anonymous No.8186527]

4-8

[Anonymous No.8186528]

5-8

[Anonymous No.8186530]

6-8

[Anonymous No.8186531]

>>8186192
>>8186192
Oh, it's so kurwai!

[Anonymous No.8186532]

7-8

[Anonymous No.8186535]

8-8

[Anonymous No.8186536]

>>8186535

I checked out this supper club in London
http://www.natal.space/monograph-london

[Anonymous No.8186809]

>>8186536
Those seem very good.
But beauty isn't enough.
When the color of the pickles is added to box lunch, that would be better.
A photograph is a Japanese traditional box lunch.

[Anonymous No.8187822]

>>8184749
>The Japanese don't eat cheese?
Their geography made raising livestock a pain, outside of a few areas, and Buddhist teachings influenced the Japanese food culture for generations.

The biggest reason, though, is probably that the Japanese are famously shit when it comes to having the enzymes and gut bacteria needed to break down dairy products without it ripping their colons to shreds.

[Anonymous No.8187826]

[Anonymous No.8187845]

>>8186531
>kurwai

Am I being meme'd?

[Anonymous No.8187900]

>>8186532
それはナスですか?

[Anonymous No.8187925]

>>8187900
Yes.

[Anonymous No.8187945]

Teriyaki Burger from McDonald's

[Anonymous No.8188292]

[Anonymous No.8188988]

[Anonymous No.8189390]

Went to Tokyo last Summer with bros, 10/10 would go again.

Favourite meals were:
>Late night yakitori and beef liver from some izakaya near my airbnb
>Sushi breakfast at Sushibun
>Early morning breakfast at a Jonathan's otw back after walking 10km to a riverbank to watch the sunrise
>Tonkatsu curry at some place in Nakano Broadway (followed by many layers of softserve from the vendor in the basement)
>Cold soba after a long hot springs bath (in the nude), ate it plain w/ sauce & scallion, was perfect
>Kobe beef course at Kobe 511. Almost every other meal in the 2 and a half week trip was 7/11 onigiri to save up for this. So fucking worth it.

Also purin is fucking great

[Anonymous No.8189396]

>>8189390
forgot lots of shit on sticks outside sensoji, like clams and crab and shit. Good stuff but fucking expensive

[Anonymous No.8189531]

>i will always be a piggu korean and not a based nip
Why did I have to be born with this disability?

[Anonymous No.8189599]

[Anonymous No.8189830]

>>8177139

Unagi donburi made with sushi rice is my absolute favorite Japanese dish.

[Anonymous No.8189837]

whats with japs and having literally ONE egg?

[Anonymous No.8189838]

Do all japanese meals have to be swimming in liquid? It's the only thing putting me off.

[Anonymous No.8190688]

>>8177442
you can tell this nigga is Japanese from his tarded Engish.

>My Japanese sucks too, fampai

[Anonymous No.8190709]

>>8184754
most kids eat cereal sadly, but a real american breakfast is nice and hearty and delicious

[Anonymous No.8190719]

>>8186237
so, curry, croquette, and cheese croquette? also some kind of broth of vegetables that look like lotus roots

[Anonymous No.8190730]

>>8189830
too bad nearly every place in north america uses pre made eel and the fish itself is extremely unsustainable

[Anonymous No.8190734]

>>8189837
it's meant to be a complement and add a nice flavor to a dish, this is in a lot of japanese food, usually the bulk of the calories is rice or noodles, sometimes meat is the main part, aka, sashimi of course

[Anonymous No.8190739]

>>8183363
It was like, congealed into itself. I couldn't get the noodles separated from each other until I poured it on.

[Anonymous No.8191454]

[Anonymous No.8191480]

T S U K E M E N

[Anonymous No.8191490]

[Anonymous No.8191642]

>>8191490
Does it havy any flavor thoose noodles?

[Anonymous No.8191653]

>>8177139
>Favourite Japanese dish?

[Anonymous No.8191694]

>>8177479
>>8177466
>>8177442

Is there a name or recipe for the tempura patties like that they sometimes serve in noodles? I would like to make it.

And my favourite Japanese dish has been something that was told to me to be called "white stew" but it probably has an actual name. It's basically curry except with a white sauce for the meat/potatoes/onion that you can eat as a soup or over rice. So fucking good.

[Anonymous No.8191703]

>>8191642
If they're good, yes. But they're also meant to be dipped into a thick broth.

[Anonymous No.8192395]

>>8186809
That's umeboshi right? If so, is there a taste difference between that and the violet colored ones?

>aesthetics

[Anonymous No.8192401]

>>8186237
What kind of soup is that?

Looks too clear to be miso soup. Interesting to see sliced okra in there though.

[Anonymous No.8192469]

[Anonymous No.8192484]

None of you fuckers like gyudon?

>that supple beef
>onions exploding with flavor seeped in sauce
>pickled ginger adding that extra kick
>it's the food that fueled the economy for decades

It's the one that I always get whenever I get entering and leaving Japan

[Anonymous No.8192489]

>>8192469
Can't ask for anything more for a backdrop of a meal.
Those are some good looking matsutakate.

[Anonymous No.8192510]

>>8191653
For me it's the ミクチキン, the best fast food sandwich, for only ¥150.

[Anonymous No.8192524]

>>8192510
>ミクチキン
You mean マックチキン. And it's called a チキンクリスプ anyway. And it's ¥100.

Please take your shitposting seriously, anon-kun!

[Anonymous No.8192581]

そのマックチキン私のために。最高のファーストフードのサンドイッチとのみ100円。

[Anonymous No.8192621]

>>8189390
So did you and your bros fug in the hot springs or what?

[Anonymous No.8192641]

I found a Nijiya market nearby, and I have a couple of questions.

They have Matsutake mushrooms, but they're really expensive. A pack of 4 was about $12. Are they worth it? What's the best way to appreciate them?

Also, what are some good Japanese staple dishes to make regularly? I made some nikujaga recently. It was delicious, as well as being easy to make.

[Anonymous No.8192726]

tonkotsu ramen!

[Anonymous No.8194350]

[Anonymous No.8194426]

>>8191694
The combination of tempura and noodles limits it to Japanese soba and udon basically.
It is not set to ramen and pasta.
Chinese fried food may be set to ramen.

The white stew is called cream stew.
It is rare at the restaurant. It is sometimes in the cafe.
It is liked in a family having the child.

[Anonymous No.8194473]

>>8194350
Looks good to me. Why didn't you post the name of it you selfish nip.

[Anonymous No.8194555]

>>8194473
It is Tentama_soba.
There is a photograph of much Tentama_soba to this thread.

[Anonymous No.8194568]

>eating raw eggs
enjoy your salmonella

[Anonymous No.8194581]

>>8177139
This shit right here, stamina ramen from matsugoro in mito. Made me rethink where the taste ceiling for ramen is, and I've had quite a few different regional ramen.

[Anonymous No.8194592]

>>8184674
>>8190688

It's a haiku.

[Anonymous No.8194594]

>>8186199
>Hawaiian twist on poke
That's like saying Hawaiian twist on poi

[Anonymous No.8195994]

Fucking gyoza are the shit. I make my own, and it takes forever, but they're fantastic. ponzu is a must to have as well. Not just my favorite japanese food, but my favorite food period.

[Anonymous No.8196042]

>>8184830
Excellent work.

[Anonymous No.8196052]

>>8195994

This with Chinese black vinegar is fantastic.

[Anonymous No.8196057]

>>8180628

[Anonymous No.8196060]

>>8190719

Okra.

[Anonymous No.8196064]

>>8194568

>Be American

[Anonymous No.8196068]

>>8177139
>raw egg

enjoy salmonella, and also wasting all of the white protein that can't be absorbed by the body if not cooked.

God, why are japanese so gross?

[Anonymous No.8196103]

>>8195994
The honor that invented the gyoza is a Chinese thing.
In Japan, the gyoza is considered to be Chinese food.

[Anonymous No.8196127]

Shabu Shabu.

[Anonymous No.8196152]

>>8196103
yeah, yeah, i know, they brought it back after WWII. Shhhh.

[Anonymous No.8196279]

>>8177896
This shit is heavenly, especially so because I come from a country that's absolutely SWELTERING.

>>8177139
How has no one answered with tsukemen? Absolutely delicious with the black salt(?) soup at Menya Musashi.

[Anonymous No.8196406]

>>8194592
no it's not

[Anonymous No.8196418]

>>8183155
>>8194568
>>8196068
>itt: people who don't know Japan pretty much doesn't have salmonella, like the UK doesn't have rabies

[Anonymous No.8197711]

[Anonymous No.8199052]

[Anonymous No.8199243]

>>8196418
what about the protein thing? Do you really eat food just because it's "delicious"? I eat to make gains, fucker.

[Anonymous No.8199247]

>>8199052
that looks good hngg

[Anonymous No.8199429]

[Anonymous No.8199446]

Going to Tokyo in early January, any tips on what to try?

[Anonymous No.8199462]

>>8195994
Just buy pelmeni and fry them.

[Anonymous No.8199475]

[Anonymous No.8199479]

>>8192641

Get the delicious prepared convenience bento in the back. I recommend the tempura one with the sauce and the onigiri bento.

[Anonymous No.8200915]

[OSiRiS !OSiRiS3dfk No.8200986]

>>8177466
>raw egg reincarnation.

[Anonymous No.8201165]

My favorite foods in Japan are:

>Hitsumabushi in Nagoya (pictured)
>Chicken Nanban in Miyazaki
>Jingisukan in Hokkaido

[Anonymous No.8201338]

This thread is killing me, still have five more months before going back again

>grabbing a bento before jumping on the shinkansen

[Anonymous No.8202222]

Japanese 'food' is all tasteless bland trash that relies on *gimmicks*. The weebs who insist on an authentic way of eating fucking raw fish on rice (uncreative and lazy) eat this gimmicky nonsense up

Examples of gimmicks:
>hurr sugoi bento box tamago kawaii!!
>black squid ink in ramen noodles for dark edgy look
>sushi boats that travel on a conveyor how neat
>not cooking the fish
>raw cracked egg in noodles (see OP)
>handheld crepes
>you must drink the miso soup with your hands and not the spoon or it's not 'authentic'
>you must dip the rice not the fish in the soysauce or else it's not 'authentic', etc. i can see why the fucking animu autists flock to the jap sushi buffets

If Japanese food could stand on its own as being delicious cuisine, it wouldn't need these stupid crutches
Japanese food is such trash - >subtle flavor is just code for BLAND

[Anonymous No.8202240]

>>8202222
It sounds like you've had bad experiences with shithead weebs ruining the food for you (which they absolutely can and do) but that's no reason to hate on an entire cuisine.

Some of it is fucking garbage but some is really nice, hearty food. Hot, non-packet ramen on a cold day is fucking godly.

And as far as gimmicks go the tableside serving stuff like shabu-shabu, sukiyaki and tepanyaki is actually really fun and gets everyone involved in the food.

[Anonymous No.8202249]

Chinese>Japanese
Objective fact

[Anonymous No.8202274]

>>8202240
not that anon but the most annoying for me is that a lot of "japanese" food is just copycat foreign food

tonkatsu is no different than a fucking schnitzel its not japanese at all they didnt even have bread before europeans came

[Anonymous No.8202281]

>>8202274
True, but lots of places have 'traditional' dishes they stole from other countries

[Anonymous No.8202374]

The Japanese dining tables are various.
Chinese food, an Indian dish, French food, Italian food, a British dish, Korean food, Vietnamese food, a Brazilian dish, Japanese food.
However, the Japanese does not call the dish of other countries the Japanese food.
Omulice which only Japan has is not Japanese food.
The tempura is Japanese food. However, it is of Portugal origin. Japanese know it well.

[Anonymous No.8202382]

>>8202274
There pretty much isn't any indigenous cuisine in Japan. It's generally Western recipes watered down to suit the Asiatic constitution.

[Anonymous No.8202386]

>>8202274
So, just like america then.

[Anonymous No.8202439]

>>8202222
what a waste of perfectly good quads

[Anonymous No.8202442]

>>8202374
Huh. This actually really made me think.

[Anonymous No.8202471]

>>8202274#
??We have never said bread is from Japan. And you know even we often eat gyoza we tell it's from China.
We changed dishes to suit our taste.
Anyway, what's your TRADITIONAL food?

[Anonymous No.8202474]

>>8202471
/ck/ has been overrun by weebs recently.

[Anonymous No.8202481]

>>8192395
The red coloring comes from being flavored with shiso, the Japanese beefsteak plant. Shiso itself has a rather unique flavor which can still be detected in the red umeboshi. The green ones were not flavored with shiso, so they do not carry the flavor.

[Anonymous No.8202624]

>>8184118
Eastern WA? There's a lot of cool shit near where I live, even a whole Asian grocery store.

[Anonymous No.8202701]

>>8184118
Well at least we agree on something. We don't want you Commiefornians in WA either, so gtfo.

[Anonymous No.8204340]

The ramen is a Chinese noodle peculiar to Japan.
The Japanese thinks it to be Chinese food.

There are no cold noodles in China.
It is in Japan.
It is called "Hiyashi_cyuuka / cold Chinese".

The Japanese dining tables are various.
The Japanese food is the part.

[Anonymous No.8204358]

>>8201165
>Hitsumabushi in Nagoya

Motherfucker when I was in Nagoya the line for this place covered literally the entire 10th floor of the building it was in. Such a shame because it seemed like a fucking awesome meal

[Anonymous No.8204373]

>>8180628
It has achieved its full tube sock potential

[Anonymous No.8204422]

>>8189390
>>8189396
>>8192621
I never see anyone on /ck/ mention they tried American food franchises in Japan before.

For example, I heard that Wendy's Japan has like Foie Gras Burgers and Lobster Sandwiches.

[Anonymous No.8204426]

>>8194568
Hey, at least, it isn't Raw Pork.

The Germans love Raw Pork.

[Anonymous No.8204429]

>>8195994
>>8196052
>>8196103
>>8199462
What do you think about soup dumplings?

I feel like I get full faster eating gyoza compared to eating soup dumplings.

[Anonymous No.8204437]

>>8199446
There are Eel and Tempura Restaurants you could try that aren't really found in America since America doesn't really have a big eel culture.

[Anonymous No.8204443]

>>8204422

When I visited I only saw McD's, who had the Texas Burger (hamburger topped with pulled pork?) and Iowa Burger (hamburger topped with hashbrown paddy).

[Anonymous No.8204600]

>>8204429
Soup dumpling is very delicious.
I hear that soup dumpling and steaming dumpling are mainstream in China.
Japanese fried dumpling is a side dish of rice.

[Anonymous No.8204668]

>>8196042
>Not "Eggscellent work"
Christ anon wtf are you doing?

[Anonymous No.8204678]

>>8177139
For me it is the McChicken. The best fast food sandwich.

[Anonymous No.8204704]

>>8177139
I really dig those panko crumbed pork things (tonkso??)
made some last week

so many spergs ITT also

[Anonymous No.8204752]

Yakitori from some izakaya in Kyoto. 250¥ a stick. The negi+beef was so do delicious.

Raw churashi (raw fish on rice) at some place in Hokkaido my friend took me too, it may have been a market. In the Deep South USA we have those seafood wholesale plus restaurant kind of places everywhere, it was kind of like that. Snapper dominated most of the bowl, may be why I like it so much.

Believe it or not, the second best Japanese dish I had was sukiyaki in Lakewood, CO near Denver. The restaurant is owned by an Okinawan family. I never got the chance for having some I Japan, but my Japanese friend could not tell the difference between ordering it there and at a place in Japan. Authentic and delicious. They also have shabu-shabu. Only had Korean version before, hoping to try that soon.