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/ck/ - Food & Cooking

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8163832 No.8163832 [Reply] [Original]

I created this amazing abomination, a white poutine. I live in Europe, am too lazy to cook up a gravy, and cannot find cheese curds anywhere. Solution: Sauce bearnaise (from powder), authentic Greek feta broken into "curds", and British-style fat fries. Yes.

>> No.8163845

>>8163832
As a quebecnigger I'm both disgusted and intrigued.

>> No.8163850

>>8163832
How does it taste?

>> No.8163922

>>8163845
>>8163850
It's amazing. I cooked up the sauce bearnaise on margarine and whole milk, so it's rich and has a lot of taste. Because it has a lot of taste, there is a risk that the taste of the cheese disappears. Feta was the perfect choice, then, as it also has a lot of taste, and the two compliment each other surprisingly well.

I will have this again. Many times.

>> No.8163992

>>8163832
The only time I had white sauce on a poutine was at the Fairmont in Montreal. The restaurant there had a Seafood Poutine, and although it was 30 bucks, it was well worth it.

>> No.8164019

>bearnaise (from powder)

for what purpose? Why not just make it real?

>> No.8164034

>>8164019
100% this

>> No.8164631
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8164631

>>8163832

>> No.8164666

>>8163832
>authentic Greek feta
lol at the idea that its authenticity matters

>> No.8164668

>>8163832
would devour drunk.

>> No.8165273

>>8164666
It does in the European Union. There's a law about whether or not you can call a product "feta". The method is protected and the place of origin must be Greece. It must be made from goat's milk (or sheep?). Else, you can only call it "salad cheese" or whatever. The difference in taste is stark. I would never even consider putting "salad cheese" in this.

>> No.8167113

This was so good I had it again today. Bump for awareness.

>> No.8167956

>>8164666
>be Greek
>gf buys "Greek salad cheese"
>it's made of cow milk
Triggered.

>> No.8167964

>>8167113
Congrats man. I love seeing people on here try out new creations.